I am Russian and I'm so happy you tried some of our treats! Some of my favorite treats from Russia are Dadu, they make delicious ice cream cones and these cheesecake bars with chocolate on the outside. 😻😻😻 I'm glad you enjoyed our food!
Thanks for the video. About the "biscuit" question. We have a single word in Russian to describe any kind of cokies - "pechenie". It's originate from the russian word for bake - "pech". Also we have the word "biscuit" wich came from French, we use it to describe sponge cake.
А сейчас есть чипсы Лейс из печи лисички в сметане, вот это бомба! А теперь про зефир и маршмеллоу ... Русским людям с давних времен было известно о сладком лакомстве, приготовленном из меда и яблок, именуемом - пастила. Из исторических документов можно узнать, что на территории России пастила уже была известна в конце XIV века. Основными составляющими ингредиентами для производства являлись мед и яблоки. Самым подходящим сортом яблок, принято было считать сорт Антоновка, произрастающий только на территории России. Чтобы приготовить пастилу нашим предкам требовалось яблочное пюре из запеченных яблок, которому придавали форму тонких длинных полосок и высушивали на солнце. После готовности полоски сворачивали в небольшие свитки, которые отлично хранились до будущего урожая. В середине XVIII века внешний вид и состав лакомства уникально преобразился, благодаря белкам куриных яиц, которые добавили в яблочное пюре. Таким образом на свет появилась полезная и очень вкусная сладость приятного цвета которую в последствии стали называть “Прохоровской”, а еще позже “Белевской” пастилой. Эта инновационная идея, первому пришла в голову не без известному на то время купцу Амвросию Прохорову, который вдохновленный популярностью новоиспеченного продукта даже написал книгу на эту тему, где были подробно описаны все секреты приготовления. И уже к 1888г. в России было налажено первое массовое производство этого вида пастилы. В XIX веке состав пастилы снова получил изменения, на смену меду пришел сахар, который на уровне заводов и фабрик вытеснил мед, зарекомендовав себя как недорогое и более практичное продовольственное сырье. А Теперь про маршмеллоу он появился в 1950 году !!! Так что делайте выводы, откуда был спизжен рецепт маршмеллоу и немного изменён!
I don’t know if anyone has mentioned this, but apparently if you download google translate on you phone, you can scan over the foreign packages to read them.
Russia has amazing little chocolates that are wrapped in awesome paper with a lot of different images on them... you know with waffles, caramel, nuts and a lot more...😍 a friend of mine always got some from her grandma in russia and everyone was addicted to them. Your challenge reminded me so much of it ! Thanks for that 😊
hi kate and alex the white on the chocolate is a harmless change, known as a fat bloom, is caused by liquid fat such as cocoa butter migrating through the chocolate and crystalizing on the candy's surface. love watching you try diffrent foods from around the world x
Russian marshmallow is meant to be somewhere between marshmallow and snowball in terms of toughness if compared to the UK sweets I had, lighter if it's chocolate-coated like one you had, tougher if it's just marshmallow. Seashell pattern on top is also traditional.
Эм, а вы нет? Вкус - это составное явление. Язык различает только 5 простых вкусов - сладкий, солёный, горький, кислый и белковый, + острота, которая боль, а не вкус. Все сложные ароматы и тонкости вкуса - сочетание базовых вкусов, запаха, внешнего вида, текстуры, температуры еды, нашего личного опыта и так далее. Всегда нюхаю, когда пробую что-то новое, особенно фрукты, у которых часто нет вкуса, можете поставить эксперимент, если интересно - завяжите кому-то глаза и плотно закройте нос, а потом дайте ему вкусной сочной клубники, сказав, что дадите попробовать овощ, результат вас удивит. Точно также без запаха и внешнего вида невозможно на вкус отличить курицу от белой рыбы.
Smell is a large part of taste. I get that some cultures view it as rude but they are at home and its their channel so there really isn't any issue here.
yes we do call them cookies but those who go to British schools or learn British English call them biscuits! that's what I used to call them until I met all the Americans in my life hahah. as for chewy part that's cooked condensed milk, there is a way Russians cook the white condensed milk into this chewy brown. it can be used in waffles and cakes.
Hi I’m from South Africa and they are called Lays but instead of calling them Crisps we call them Chips 😂 I love watching your guys videos make me smile every time ❤️.
I'm russian and i actaully know some really good russian snacks. They were from my childhood. Some of things you're trying I've had. Hope you enjoyed them. There's actaully a russian store here in San Francisco where i live that have some pretty good stuff. Like one of the girls who commented she's from Russia is right about the Dadu. The ice cream is really good. Honestly i prefer that over American ice cream. We also have some really tasty pastries and food that you guys you should try one day. If you guys ever come to sf you should try some russian places. Have a wonderful day
the marshmallow is exactly how its supposed to be. its different consistency from the usual marshmallows. I actually didnt know you could compare the normal marshmallow to it until this video but now it kind of makes sense haha
I love your trying candy videos! Could you do a video of you opening your own subscription box and trying the candy? I would love to see what is inside and what your opinions on the candies inside are!
Thank you Marissa! We have done a video of us doing that when we first announced it but we have actually said how we should do one again! So hopefully we can do one soon for you 😀
InTheKitchenWithKate Wow I guess I missed that video! I am so excited to watch that now! I think other than that I have watched all of your trying candy videos haha! 😂 Thank you for taking the time to reply - so sweet!
Chips/Crisp settle after being packaged, is the reason why they appear to only be half full. If you get a bag fresh off the line it will be 3/4th, or more full, but after a few bumpy rides, and what not they all settle to the bottom.
The thing with the chips is settling during shipping. They are packaged full then sealed but apparently they dont do any sort of "shaking" to presettle and really fill the bag. It also allows for an "air cushion" so they dont get to you all completely smashed. Totally love your channel. I'm from America, and find your accent so so fun and almost soothing! So proper compared to Americans and I love it!
I miss living in London because so many foreign owned shops sell Lays. Lays Max Oriental Salsa flavour are one of the BEST flavoured crisps ever made. I used to get them from the off license near Prince Regent DLR. Chocolate coated zefire are great but they don't really showcase the true characteristics of zefire. They are a different beast to marshmallows and leaving toward the meringue or macaron side. Sightly chalky on the outside, foamy even. I'm crazy for them.
On the northwest box from Seattle, applets and cotlets are specific to only the northwest and are made in cashmere Washington. Tim's chips and mountain bars are also northwest brands. We have great seafood here and salmon is popular.
You should try halva, chokolates "Bird milk", wafer cake, russian jelly candy (i know you like it) :-) Plums in chocolate is actually my favorite russian candy! And you can probably buy mushroom flavored chips in Russian stores in the UK. We r waiting part 2 ;-)
Guys... caramel is cooked condensed milk, so... In Russian, "Biscuit" comes from the sponge cake that's known as bisquit in France (sponge cake to us.)
Hi Cassandra! After Eight mints are, from what I came to know from growing up with them in my home, delicate, thin, mints encased in Dark chocolate where the mint is a creamy liquid, and are placed in these dainty individual serving envelopes presented in a very nice box with a nice design. They are what we call "After Dinner" mints. In my family, we only had them with special dinners during the holidays like Thanksgiving and Christmas, usually served with dessert, and a good cup of tea or coffee. Andes mints, and Junior Mints were a part of my family also, and they are very good as well.
Yeah... most gelatin is still made of animal bone being cooked out. There is vegetarian gelatin, mostly made from seaweed, and it's becoming more and more common, but still expensive.
Half bag of crisps/chips is due to the bag being filled with nitrogen gas (to extend shelf life). People of different countries have different taste preferences. Lays is not the only company to do this. McDonald's does it. Their Chinese menus are quite different from their American versions.
The chips, because of their shape, settle to the bottom and lay against each other as they are moved around. I have also compared the menus from McDonald's and Kentucky Fried Chicken (aka KFC) around the world and the one is the US would be so great if we had some things from Australia, China, Mexico and the UK added to it. Muffins, they don't have those at our McDonald's. I would absolutely love to try the, pineapple coconut bread from Australia. We don't even have a vegetarian menu. In Mexico they have the Chizza at KFC, it is chicken strips with pizza sauce, pepperoni and mozzarella cheese on it, sounds interesting.
I love watching y’all try all of this candy and treats from all these different places! Y’all are amazing I love watching all your videos! I love you guys so much!😁
I have been loving these videos. I only recently happened upon your channel but it is rapidly becoming my favorite food channel. I love eating while watching and I always get some laughs in too. Subscribing after this comment gets posted. Keep the candy tasting coming.
What do you call an American biscuit? We have biscuits with breakfast and sometimes other meals. Some savory like with gravy and some sweet like served with honey butter or jam
dosent it! 😍 Would probably be my fave video to film haha. Nice! No way!! I would recommend dairy milk, nice to just enjoy it plain sometimes! Crunchie, twirl, cadbury caramel, marvellous creations practically any of the Cadbury chocolate hehe
the teddy bear thing we get cookies called teddy grahams and recently they have made a soft cake like snack with a filling just like that one that you ate. only ours are chocolate and vanilla
Have you tried Mallomars yet, from America? They are similar to the marshmallow/chocolate thing from this box, but with a cookie on the bottom and no fruit. They're really good!
It is surprising to me how many Americans despise mushrooms. Lays is really good at test tasting flavors. Doritos had a cracked pepper flavor which I loved but could never find anyone else who liked them. I used to joke that the month I started my diet Doritos yanked that flavor off the shelf for lack of sales.
The chocolate blackberry marshmallow thing reminds me of Russel Stover's eggs that come out around Easter in America. Also, I saw you pass on the one bag because of meat products (I believe), but do you not worry about the gelatin that's in marshmallows?
BTW I don’t know if you have this in England but they have something in America called fondant that they use for cake decoration that might be what was in a lot of those candies. Love yaaa keep up the good work!
We recently returned from our trip and sending you guys a box soon to try!!! Excited to share some of the snacks that I grew up with in Hawaii with you guys =)
I just got caught up on all your trying videos! Haha! Watching, I realize I haven’t had a chocolate bar in a while... off to a convenience store to get some! I agree that a crisp/chip video would be funn! Maybe ask around for a while to see what everyone’s favorite flavors are?
Ah no way, I hope you enjoyed watching!! Haha really! Don’t think I could ever say that 😂 I hope you enjoyed your chocolate bar! Would definitely love to do that so hopefully we can soon! Great idea thank you
Crisps video would be fun.dare you to try Poundland there pigs in blankets shear bag of crisps. My mates russian An her sweets were amzing when she came over 2017 IOW
I’m curious and would like to know the difference between a biscuit and a cookie? Here in Sweden we never use the word biscuit for translations into english.
For us here in the UK a cookie is like a chocolate chip cookie or anything like that, a round flat baked dough usually soft with chips in. We then call things like oreos a biscuit where as in the US and other parts of the world people would call that a cookie! Hope that makes sense
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I am Russian and I'm so happy you tried some of our treats! Some of my favorite treats from Russia are Dadu, they make delicious ice cream cones and these cheesecake bars with chocolate on the outside. 😻😻😻 I'm glad you enjoyed our food!
Yaay! So pleased we could finally try Russian treats! Oh wow, those all sound amazing 😍
Same I’m Russian c:
Гы
I'm also Rrussian
same im russian
Интересно наблюдать за тем, как американцы пробуют нашу еду 😂✌
ага
Британцы же,чувак)))
Американцы просто выплёвывают. Там не едят наш хавчик. А вот в Лондоне и Германии нормальный поток в ресторанах - люди довольны.
@@Mig29tvc 😞
Чипсы lays невкусные!! Фу! Они ещё и вредные... Я их не ем
Thanks for the video. About the "biscuit" question. We have a single word in Russian to describe any kind of cokies - "pechenie". It's originate from the russian word for bake - "pech". Also we have the word "biscuit" wich came from French, we use it to describe sponge cake.
А сейчас есть чипсы Лейс из печи лисички в сметане, вот это бомба! А теперь про зефир и маршмеллоу ...
Русским людям с давних времен было известно о сладком лакомстве, приготовленном из меда и яблок, именуемом - пастила. Из исторических документов можно узнать, что на территории России пастила уже была известна в конце XIV века. Основными составляющими ингредиентами для производства являлись мед и яблоки. Самым подходящим сортом яблок, принято было считать сорт Антоновка, произрастающий только на территории России. Чтобы приготовить пастилу нашим предкам требовалось яблочное пюре из запеченных яблок, которому придавали форму тонких длинных полосок и высушивали на солнце. После готовности полоски сворачивали в небольшие свитки, которые отлично хранились до будущего урожая.
В середине XVIII века внешний вид и состав лакомства уникально преобразился, благодаря белкам куриных яиц, которые добавили в яблочное пюре. Таким образом на свет появилась полезная и очень вкусная сладость приятного цвета которую в последствии стали называть “Прохоровской”, а еще позже “Белевской” пастилой. Эта инновационная идея, первому пришла в голову не без известному на то время купцу Амвросию Прохорову, который вдохновленный популярностью новоиспеченного продукта даже написал книгу на эту тему, где были подробно описаны все секреты приготовления. И уже к 1888г. в России было налажено первое массовое производство этого вида пастилы. В XIX веке состав пастилы снова получил изменения, на смену меду пришел сахар, который на уровне заводов и фабрик вытеснил мед, зарекомендовав себя как недорогое и более практичное продовольственное сырье.
А Теперь про маршмеллоу он появился в 1950 году !!! Так что делайте выводы, откуда был спизжен рецепт маршмеллоу и немного изменён!
I don’t know if anyone has mentioned this, but apparently if you download google translate on you phone, you can scan over the foreign packages to read them.
Russia has amazing little chocolates that are wrapped in awesome paper with a lot of different images on them... you know with waffles, caramel, nuts and a lot more...😍 a friend of mine always got some from her grandma in russia and everyone was addicted to them. Your challenge reminded me so much of it ! Thanks for that 😊
Mmm they sound amazing. Ah no way, thats lovely! So glad it reminded you of that ☺️
DO a whole video with just chips from all over the world that would be great.
Would love this!!! 😍
Hannah Ali differnet chips and beer 😃
Yes tasting chips or crisp around the world!
Would love to do this!!! 😀
hi kate and alex the white on the chocolate is a harmless change, known as a fat bloom, is caused by liquid fat such as cocoa butter migrating through the chocolate and crystalizing on the candy's surface. love watching you try diffrent foods from around the world x
Thank you for letting us know ☺️ So pleased you enjoy watching them x
I always thought once the chocolate turns white in some spots it’s because it’s old and expired.
Russian marshmallow is meant to be somewhere between marshmallow and snowball in terms of toughness if compared to the UK sweets I had, lighter if it's chocolate-coated like one you had, tougher if it's just marshmallow. Seashell pattern on top is also traditional.
Они сначала нюхают, а потом едят, типа: "вдруг отрава?"
мда...интересно наблюдать, как они пробуют нашу еду
mariia vl лол бро
Эм, а вы нет? Вкус - это составное явление. Язык различает только 5 простых вкусов - сладкий, солёный, горький, кислый и белковый, + острота, которая боль, а не вкус. Все сложные ароматы и тонкости вкуса - сочетание базовых вкусов, запаха, внешнего вида, текстуры, температуры еды, нашего личного опыта и так далее. Всегда нюхаю, когда пробую что-то новое, особенно фрукты, у которых часто нет вкуса, можете поставить эксперимент, если интересно - завяжите кому-то глаза и плотно закройте нос, а потом дайте ему вкусной сочной клубники, сказав, что дадите попробовать овощ, результат вас удивит. Точно также без запаха и внешнего вида невозможно на вкус отличить курицу от белой рыбы.
Smell is a large part of taste. I get that some cultures view it as rude but they are at home and its their channel so there really isn't any issue here.
Instablaster
You don't need to necessarily go to Russia just find a polish or a European shop in the UK and you'll likely find some of these Russian products.
No way!!! What??? I was waiting for this FOREVER!! YAAAAYYY!! Thank you!!!
Yaaay! Glad it’s finally up and you can watch it 😀 I hope you enjoyed it!!
yes we do call them cookies but those who go to British schools or learn British English call them biscuits! that's what I used to call them until I met all the Americans in my life hahah. as for chewy part that's cooked condensed milk, there is a way Russians cook the white condensed milk into this chewy brown. it can be used in waffles and cakes.
I eat one chip at a time until I get closer to the bottom of the bag when the chips get smaller, then I start grabbing handfuls. Strategy.
shaeden77 same
shaeden77 same
Same here
Same!!
I like to look for folded over chips, because they have a great crunch! 💕
Marshmallow in Russia tends to be a different texture than UK and US are used to. I bought some once and was shocked.
enjoy watching
You need to try russian sweets always with tea, big different with/without warm tea, dramatic different.
Hi I’m from South Africa and they are called Lays but instead of calling them Crisps we call them Chips 😂 I love watching your guys videos make me smile every time ❤️.
Catherine Campbell Hello fellow South African!
Catherine Campbell heyyyyy guys
that made me laugh
Its called Lays in South Africa as well
I'm russian and i actaully know some really good russian snacks. They were from my childhood. Some of things you're trying I've had. Hope you enjoyed them. There's actaully a russian store here in San Francisco where i live that have some pretty good stuff. Like one of the girls who commented she's from Russia is right about the Dadu. The ice cream is really good. Honestly i prefer that over American ice cream. We also have some really tasty pastries and food that you guys you should try one day. If you guys ever come to sf you should try some russian places. Have a wonderful day
Hello, I'm Russian, a good video !!! It was interesting to watch how you tasted our food !!!
the marshmallow is exactly how its supposed to be. its different consistency from the usual marshmallows. I actually didnt know you could compare the normal marshmallow to it until this video but now it kind of makes sense haha
I love your trying candy videos! Could you do a video of you opening your own subscription box and trying the candy? I would love to see what is inside and what your opinions on the candies inside are!
Thank you Marissa! We have done a video of us doing that when we first announced it but we have actually said how we should do one again! So hopefully we can do one soon for you 😀
InTheKitchenWithKate Wow I guess I missed that video! I am so excited to watch that now! I think other than that I have watched all of your trying candy videos haha! 😂 Thank you for taking the time to reply - so sweet!
Chips/Crisp settle after being packaged, is the reason why they appear to only be half full. If you get a bag fresh off the line it will be 3/4th, or more full, but after a few bumpy rides, and what not they all settle to the bottom.
Ahh yes of course! That makes so much sense now!
The thing with the chips is settling during shipping. They are packaged full then sealed but apparently they dont do any sort of "shaking" to presettle and really fill the bag. It also allows for an "air cushion" so they dont get to you all completely smashed.
Totally love your channel. I'm from America, and find your accent so so fun and almost soothing! So proper compared to Americans and I love it!
I miss living in London because so many foreign owned shops sell Lays. Lays Max Oriental Salsa flavour are one of the BEST flavoured crisps ever made. I used to get them from the off license near Prince Regent DLR. Chocolate coated zefire are great but they don't really showcase the true characteristics of zefire. They are a different beast to marshmallows and leaving toward the meringue or macaron side. Sightly chalky on the outside, foamy even. I'm crazy for them.
On the northwest box from Seattle, applets and cotlets are specific to only the northwest and are made in cashmere Washington. Tim's chips and mountain bars are also northwest brands. We have great seafood here and salmon is popular.
Im Russian hello i must say you will love it thanks for doing this video
я русская
It's called krowka in Poland it translate to cow and it's mostly toffee
Yum.... I want mushroom chips!
They were AMAZING! 😍
Omg I know!
They're cool i Russian and they are amazing!
It's my favorite chips ^ ^ I love it so much
Mee too I love all chips
You should try halva, chokolates "Bird milk", wafer cake, russian jelly candy (i know you like it) :-) Plums in chocolate is actually my favorite russian candy! And you can probably buy mushroom flavored chips in Russian stores in the UK. We r waiting part 2 ;-)
Yay another candy video!! Love these!!
A video of just crisps would be awesome
Yaay so glad you enjoy them!
Definitely want to do this!! Would be awesome
you can buy the mushroom and sour cream lays in most Eastern European stores and shops
Guys... caramel is cooked condensed milk, so...
In Russian, "Biscuit" comes from the sponge cake that's known as bisquit in France (sponge cake to us.)
Love these videos - not only are they fun to watch I’ve learned a lot about regional tastes around the world. Thanks for putting these out!😊
Thank you Gigi! So pleased to hear it's taught you things as well!!
InTheKitchenWithKate - you and Alex have a smashing weekend! 😊
Thank you, i hope you had a lovely one too!
Lajs are in Poland too we akcually get similar staff you can get Rossian sweets you can get from polish shops in UK too
Those crisps/chips look really good!
They were INCREDIBLE
Chips
I love when Kate says “Oh my word!!” 😂🙌🏼👏🏼
haha 😂
What are After 8's? My favorite mint and chocolate candy are Junior Mints...live thwm...strong minty flavor.
Hi Cassandra! After Eight mints are, from what I came to know from growing up with them in my home, delicate, thin, mints encased in Dark chocolate where the mint is a creamy liquid, and are placed in these dainty individual serving envelopes presented in a very nice box with a nice design. They are what we call "After Dinner" mints. In my family, we only had them with special dinners during the holidays like Thanksgiving and Christmas, usually served with dessert, and a good cup of tea or coffee. Andes mints, and Junior Mints were a part of my family also, and they are very good as well.
Как приятно 😻❤️
ага
We call it Lay's in South Africa as well ☺❤
Are you two vegetarian? Do you know what gelatin (marshmallow, for example) is made from?
Andrea Blum pretty positive it's animal bone or animal bone marrow or something like that. Lol
I was wondering if they were aware of this as well.
Yeah... most gelatin is still made of animal bone being cooked out. There is vegetarian gelatin, mostly made from seaweed, and it's becoming more and more common, but still expensive.
I was thinking the same thing!
And not just marshmallows a lot of chewy gummy candy has gelatine in it as well.
Yay! You literally can't get these videos posted fast enough. ;) More please
😀 Yay!!
Half bag of crisps/chips is due to the bag being filled with nitrogen gas (to extend shelf life). People of different countries have different taste preferences. Lays is not the only company to do this. McDonald's does it. Their Chinese menus are quite different from their American versions.
Oh really!! That so interesting, thank you for letting us know 😀
The chips, because of their shape, settle to the bottom and lay against each other as they are moved around. I have also compared the menus from McDonald's and Kentucky Fried Chicken (aka KFC) around the world and the one is the US would be so great if we had some things from Australia, China, Mexico and the UK added to it. Muffins, they don't have those at our McDonald's. I would absolutely love to try the, pineapple coconut bread from Australia. We don't even have a vegetarian menu. In Mexico they have the Chizza at KFC, it is chicken strips with pizza sauce, pepperoni and mozzarella cheese on it, sounds interesting.
Always love these videos and can't wait to try around the world boxes!
Yaaay so pleased you do 😀
I love watching y’all try all of this candy and treats from all these different places! Y’all are amazing I love watching all your videos! I love you guys so much!😁
Thank you so very much! So so pleased you do, thank you 💕
love your treat videos thank you
It's fun to watch
Girl matching your nails to your top is bomb
😀😀
I have been loving these videos. I only recently happened upon your channel but it is rapidly becoming my favorite food channel. I love eating while watching and I always get some laughs in too. Subscribing after this comment gets posted. Keep the candy tasting coming.
Love you guys soo much
What do you call an American biscuit? We have biscuits with breakfast and sometimes other meals. Some savory like with gravy and some sweet like served with honey butter or jam
We call them biscuits too. And they're quite common in breakfasts.
A tasting of chips sounds amazing. I eat chips 1 at a time. I have never had Cadbury chocolate, what would you suggest I try.
dosent it! 😍 Would probably be my fave video to film haha. Nice! No way!! I would recommend dairy milk, nice to just enjoy it plain sometimes! Crunchie, twirl, cadbury caramel, marvellous creations practically any of the Cadbury chocolate hehe
Thanks for the advice. I will let you know how my tasting adventure advances.
the teddy bear thing we get cookies called teddy grahams and recently they have made a soft cake like snack with a filling just like that one that you ate. only ours are chocolate and vanilla
Ah no way!!! I think I've actually tried a teddy graham!
Have you tried Mallomars yet, from America? They are similar to the marshmallow/chocolate thing from this box, but with a cookie on the bottom and no fruit. They're really good!
I love those so much omgggg
A chip at a time and I love the big ones and the folded ones. Lol!
Me too! It's a thing in our family. And yes, they have a great amount of crunch and hold on to dip better too. 💕
Lays are called Lays in South Africa
Yessss do a video on only crisps!!
In South Africa its still called lays
wow lots of snacks.
I am obsessed with your videos but everytime the camera beeps when Alex takes a picture, my dog freaks out. On que, evvvvverytime.
It is surprising to me how many Americans despise mushrooms. Lays is really good at test tasting flavors. Doritos had a cracked pepper flavor which I loved but could never find anyone else who liked them. I used to joke that the month I started my diet Doritos yanked that flavor off the shelf for lack of sales.
I like how you start with savory.
Have you heard of universal Yums? It’s a subscription box each month is a different country with snacks and candy.
we get the bear sponge teddy things here in america too
Oh I am from Russia, Moscow!!!!! Love you so much :*
❤️❤️
Generic chocolate is called Seasonal Chocolate in our house as it only appears at Easter and Christmas :)
Strawberries dipped in chocolate are amazing
You need to try some American Classics from the 90s even though you've tried alot of American snacks
That would be amazing!
Alyonka is very traditional.
I am going to california in the summer any food that I should try on my channel? Xx
The chocolate blackberry marshmallow thing reminds me of Russel Stover's eggs that come out around Easter in America. Also, I saw you pass on the one bag because of meat products (I believe), but do you not worry about the gelatin that's in marshmallows?
Hi kate I already know todays video is going to be great love ur videos
Thank you so much 😃
Hi guys! Its called Lays in South Africa :) Love them!
Hersha' is my middle name....I die laughing everytime you say it😂😂😂😂
😂😂😂😂😂
In South Africa they are called lays
Love You Guys
💕
Nice.
BTW I don’t know if you have this in England but they have something in America called fondant that they use for cake decoration that might be what was in a lot of those candies. Love yaaa keep up the good work!
Omg this is a new box. So exciting. Loved this video💗❤️❤️
😀😀
We recently returned from our trip and sending you guys a box soon to try!!! Excited to share some of the snacks that I grew up with in Hawaii with you guys =)
Can you try famous chocolate or crisps brands from many countries ?
That a good idea! And try them all together do you mean?
InTheKitchenWithKate I meant that you could try either. I'm kinda stuck on which one to say haha. Love you❤
I like that the russian food products have very high quaility
@inthekitchenwithkate do you prefer sweet or savory better?
This makes me so happy watching you try things that came from my country proud russian right here 😊🤗
More candy tasting! Woop!
😀😀
We also get those teddy cakes in the US. In chocolate ..yummy
You should try all the different types of chips(crisps) from the USA
You should try WhatChaMaCallit Candy Bar, Caramelo and my favorite MilkyWay Midnight Dark.
I just got caught up on all your trying videos! Haha! Watching, I realize I haven’t had a chocolate bar in a while... off to a convenience store to get some!
I agree that a crisp/chip video would be funn! Maybe ask around for a while to see what everyone’s favorite flavors are?
Ah no way, I hope you enjoyed watching!! Haha really! Don’t think I could ever say that 😂 I hope you enjoyed your chocolate bar!
Would definitely love to do that so hopefully we can soon! Great idea thank you
Crisps video would be fun.dare you to try Poundland there pigs in blankets shear bag of crisps.
My mates russian
An her sweets were amzing when she came over 2017 IOW
OMG IM RUSSIAN AND I LOVE ALL THESE SNACKS!!
I’m curious and would like to know the difference between a biscuit and a cookie? Here in Sweden we never use the word biscuit for translations into english.
For us here in the UK a cookie is like a chocolate chip cookie or anything like that, a round flat baked dough usually soft with chips in. We then call things like oreos a biscuit where as in the US and other parts of the world people would call that a cookie! Hope that makes sense
Lays in South Africa stays lays. The bags just look slightly different
oh cool!
What are the flavors?
The mashroom favtire lays are unik.
I always like before watching
Ahh thank you so much!!! Thank you for your support!
Hey love you guys
Christie's & Nabisco are the same company too. Christie's I see up in Canada, and Nabisco in the US.
Oh no way! Thank you for letting us know ☺️