Professional Baker Teaches You How To Make BEIGNETS!
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- Опубликовано: 6 фев 2020
- Truffle Centered Beignets are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below and your Valentine will thank you!
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Recipe
Makes 18 beignets
Ingredients
Dough
2/3 cup (160 ml) milk, just above body temperature (105 F/40 C)
2 ¼ tsp (1 pkg/8 g) instant dry yeast
1/3 cup (70 g) sugar
3 eggs at room temperature
3 ½ cups (525 g) all-purpose flour
1 tsp (5 g) salt
¼ tsp (1 g) ground nutmeg
½ cup (115 g) unsalted butter at room temperature
Ganache Glaze
½ cup (125 ml) whipping cream
4 oz (115 g) chopped bittersweet chocolate
1 Tbsp (15 ml) vegetable oil
1 Tbsp (15 ml) corn syrup
Beignets
vegetable oil, for frying
icing sugar for dusting
Directions
1. For the dough, add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix until the dough comes together. If using a mixer, continue to knead the dough until smooth and elastic, about 5 minutes and if mixing by hand, once the dough becomes to difficult to stir, turn it out onto a lightly floured surface and knead by hand until smooth and elastic. Place the dough into a lightly oiled bowl, cover the bowl with plastic wrap and let rise for at least 2 hours, or chill and let rise overnight.
2. For the ganache glaze, bring the cream up to a simmer and pour over the chopped chocolate. Gently stir this until the chocolate has melted, then stir in the oil and corn syrup. Set aside to cool to room temperature and chill until firm, about 2 hours, before using.
3. For the beignets, roll out the dough into a rectangle ¼-inch thick, about 18-x-15-inches. Cut the dough in half lengthwise and, on one half of the dough, spoon 18 teaspoonfuls of the ganache placing the spoonfuls about 2-inches apart, 6 across by 3 down. Cover this with the second piece of dough taking care to gently press down between the ganache to squeeze out the air around it. Trim the edges and cut into 18 beignets, each about 2-inches square. Place the beignets on a parchment-lined baking tray, cover with plastic wrap and let rise for 30 minutes.
4. Pour the oil into a tabletop deep fryer (following manufacturer’s instructions) or into a large, deep pot so that it is only filled about 3 inches. Heat the oil to 350 F (use a candy thermometer if cooking beignets in a pot). Have a baking tray lined with paper towel, with a cooling rack placed over it. Place a beignet onto a slotted spoon and lower gently into the oil. Fit in as many beignets as you can, but with enough room that they have at least an inch between them. Fry the beignets for about 3 minutes, then flip over the fry for another 3 minutes, until an even golden brown. Use your slotted spoon to remove the beignets onto the cooling rack to drain and cool for at least 5 minutes before dusting with icing sugar and enjoying.
The beignets should be enjoyed warm or at room temperature on the day they are cooked.
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#OhYum #Chocolate #ValentinesDayRecipe 
Хобби
The final minute of your video put a huge smile and a tear on my face!
When Ben is excited.. he says *YAY* ... BENYAY!! lol Just having fun on a Friday morning... YUM YUM YUM
What better time to have fun? :)
Gosh, are they ever cute! For me, a cup of French vanilla coffee and a plate of these, equals all smiles!!! Thanks Anna! 😊❤🙏
That sounds wonderful!
Wow! Never thought of this! We loved our Louisiana doughnuts too! The good thing is u look around the restaurant and everyone has powdered sugar everywhere. Love ur channel Anna and I have learned so much from u...now I have the perfect cheese cake and so many other recipes. Ike my moms and grandma’s shortbreads...made me cry first time I made them and tasted them. They were perfect Anna...I wish i was young and instead of being a nurse for 40+ years I had gone to pastry school like I wanted. But I was from the generation where ur parents expected u 2 b an engineer, architect, etc. I told them I wanted to go to pastry school and I thought my dad would die...so when they did that, I moved out and went to nursing school...can u imagine when he found out his son was going 2 b a Registered Nurse? Bless u Anna and ur family...thank u again for all u do...
Thank you so much Mike, and we are so happy that you are able to enjoy your passion after delivering so much help to patients over the years!
Oh Yum with Anna Olson thank you....and yes i have had a wonderful nursing career...my wife tells me i have touched so many lives...I’d like to think so...again thank u for all ur demos and instruction. I’m so lucky to have found u...i have tried so many recipes and all turned out as u instructed. Bless u Anna and ur family...
I absolutely love your creations Anna, everything you make is fantastic and always looks beautiful 😍
Girl you never cease to amaze me !!!!! Your skills are absolutely perfect.... You’ve got me drooling now ... Thank you so much ....
Thank you Robert! It's always great to see you in the comments!
Anna, you make it look so simple and delicious 😋 you’re just good!
Those could be my dessert or snack , looked delicious thanks for sharing .
Thank you so much for sharing your creation love your cooking always ❤❤❤
Am I the only one drooling... 🤤
They look absolutely delicious, will definitely be trying out this recipe, who's with me??
Please let us know how they turn out for you!
this is the perfect treat for Valentines Day ❤️❤️
Yay! I know what my granddaughter and I are doing this weekend!
What a wonderful idea! Have fun!
Yummy pastry by melted filling ❤❤
wow, you just make something great even better
Aahhh it look's sooo good!!! 😲🤤💞
Can this be cooked in an oven for those of us pretending to be healthy?
fvig2001 😂😂😂😂I like the "pretending" part of you comment, but still baking is healthiER😜😜
lmao
Very nice and delicious! Thank you!👍🌞😊
And thank you for watching!
I like this beignets
Thank you so much
You are quite welcome!
Gracias hermosa Anna 😋💕😍
Those look delicious! donuts and truffles in one, yummy 😄
It's the ultimate combination! :)
Amazing as always😍😍
Thank you Pato!
awesome ...it's new idea to make stuffed donuts 💜you are the best chef for me 🌸
Thank you noor! We love giving you new ideas! :)
I'm here so early and I'm ready to be deliciously enthralled by your amazing baking skills... I'm in awe of your kitchen Anna... oh.. the way you said *melted GOOO* 1:12 lol
:)
Très bon ´ facile et efficace 😋😋😋😋😋😋💐🌹❤️
Heavenly amazing anna.....will give a try soon as my birthday loading
Great, can't wait to hear about the results!
❤ delicious 😋
Looks pillows of heaven! Can you bake it as well?
Delicious 👍😍😋😋
this reciepe is heaven 😍 my mouth is watering
Thank you Marina! You'll have to try making these yourself!
@@ohyum ya sure i write the reciepe and i am going to make it next week
Yummmmmmmyyyyyy!
hi aana love you lot im try yours reacipe you are to good and your reacipe ausame.
wow soooooo yammy
Thanks for this recepie. what can we use instead of corn syrup if we don't have?
They look so decadent and delicious! Beignets with chocolate truffle, that’s a dessert to die for!
Lots of hearts from a small baking & cooking youtube channel! ❤️❤️❤️
Amazing, 💕
Thank you Saba!
wow looks delicious to me :-)
Hola discúlpame pero soy muy humilde y no se inglés me encantaría que lo subtitularas para personas como yo por qué sus recetas son una maravilla a la vista y al paladar
Shaping these in a ravioli placque might work, too, or the small wooden cutter used for cutting ravioli into squares.
Give it a try and let us know how it works out!
Anna, I just find you. I will do this recipe today,instead of fry them can I bake them ? Thanks
Wow
Exactly!
Hola Anna! Soy de Córdoba Argentina..te veo siempre tengo dos hijos,uno de 1añito(Tobías) y otro de 7(Elías).. Elías te ama..te ve de chiquito..su gran sueño es conocerte..le encanta cocinar..espero te llegue mi mensaje.. Te admiramos mucho!
cool
cool cool
Hi Anna
Where is your video about the mango mousse tart you released last year on your channel?
You are amasing
Thank you!
Well I've just done a spectacular Homer Simpson impression >.
This recipe has been known to induce drooling.
What if I fill them with nutella
That will work, just make sure to chill it!
hi aana
Hi there!
Your videos always end so abruptly! Otherwise great content as always 😊
Thank you! These videos come from Anna's original television shows so we are stuck with how they ended.
where is the jelly donut :
😉
Oh Yum with Anna Olson jelly doughnut
I love your recipes!
P.S. Please consider using less or no plastic wrap, it's single use plastic and is not good for the environment. It's tricky finding an alternative but I'm sure you will figure something out :)