Creamy Chicken and Rice Casserole | Everyday Food with Sarah Carey
HTML-код
- Опубликовано: 11 сен 2024
- The first step in so many creamy casseroles is opening a can of condensed cream of mushroom soup, right? Well not today! I'm going to show you how to make a completely from-scratch casserole in less than 40 minutes. And did I mention you'll be making good use of leftovers, too? Yep, this recipe is a keeper!
Sarah's Tip of the Day:
First you make your own creamy, mushroom-y base with a bit of oil, mushrooms, shallots, flour, chicken broth, and sour cream. That's mixed with some classic casserole ingredients: frozen peas, leftover chicken, cooked rice, and parsley. Transfer it to a casserole dish, and top with breadcrumbs before baking, and you've got a chicken casserole for dinner! Watch the video and you'll see how the flour makes the sauce extra creamy.
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
---------------------------------------------------------------
Get the Full Recipe:
www.marthastewa...
Nutritional Info:
per serv (makes 6): 616 cal; 42 g fat; 23 g protein; 36 g carb; 3 g fiber
More Chicken Recipes: full.sc/P91FR1
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: www.marthastewa...
Like Everyday Food: / everydayfood
Follow Everyday Food: / everydayfood
Everyday Food Pinterest: / everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Creamy Chicken and Rice Casserole | Everyday Food with Sarah Carey
/ everydayfoodvideos
![[DOKKAN BATTLE] Worldwide Campaign Announcement Video Part 2!](http://i.ytimg.com/vi/JpT5Voak6WA/mqdefault.jpg)
![BAK Jay - Find Out (For Your Love) [Official Music Video]](http://i.ytimg.com/vi/10FJO_XBCvY/mqdefault.jpg)
I think what i really miss frome these recipes is the final step of putting a piece of the dish onto a plate (then we could see the consistency and how it has cooked in the oven).
Btw great channel and fantastic recipes!! :)
Thank you so much for a recipe that does not involve opening a can of soup!
Thank you, im going to make this, using left over rice.
I think you should rinse the mushrooms under water though, there is a lot of slim on unwashed mushrooms. Wiping them off is not enough to get that slim and dirt off.
Ms Katina
Been watching/following Sarah for many years… can’t ever get enough of her personality, which I adore, and also her ideas/food! 🥹🫶🏽
tried it twice....my wife loved it!!!! thanks
I grew up with condensed soups in casseroles. I get why it's not "cool" to use it in recipes. But I'm old school and I like the taste.
Same. My mom always used the Campbell’s cream of mushroom and I loved it
sarah you re such a great person , love your videos and recipes
Love your presentations! It’s very down to earth! Like getting a recipe from a neighbor, friend or relative! Thank you!
just found your vids and love watching you cook and talking through it, very user friendly. thanks makes me starting to try these
I really like your recipe because I hate using canned soup. Adding flour to the mushrooms is how I thicken it to make mushroom soup. What a a great way to cook it. I tried one dish before this and because of the list of ingredients it came out all dried up and didn’t taste quite as good. I like the idea of using the leftover rotisserie chicken (after I’m done gobbling up my favorite legs and wings). I can think of other ingredients to make it fun and different each time. This casserole is for bonafide mushroom lovers like myself! After seeing all the other recipes on this, you get five ⭐️ ⭐️ 🌟 🌟 😋
I made this and this is great love the recipes
I kept rewinding the end when she was smelling the casserole. Lmao I just thought it was so funny and cute
I really like the way you cook and your good sense of humor. Bravo
Tasted so good I had to make it again.
Love the Portabella Mushrooms, Looks like a quick and delish meal, thank you for sharing your recipe!
You're doing a great job, I love your show!!!
Once she put the sour cream in that dish it then became a chicken stroganoff up until she went a bit farther...
Looks fantastic...
Most of the ingredients in this recipe are always available at home, I'll be making this very soon.
Love your videos Sarah...you make cooking FUN 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Enjoyable cooking.I am trying tonight. Thanks
I think out of all of Sarah's older videos this was the most hyper. And I love it
Looks Yummy !! I was just thinking a Pot Pie would be good too, Right?
I know this is a long time ago....
But I have not yet cook it and I want to try it....😋👍
Eat this!! Lol! Omg i love how you can make us laugh while teaching us how to cool
Looks delicious...I want some right now.
Great one and i have to try. I can smell it from my place!
Try bell peppers and pimento and/or carrots
I will have to try it sans peas
Thanks yummy dish. I made this following your recipe.
Thanks, great recipe !! my onions typically end up on the floor if the cutting board is too close to the edge...lol ! Cleaned up of course, before my pup comes around. :)
Do I see... a small sink by the stove?
2 sinks... man o man... do I luv everything about your kitchen : )
That's very good ! Thank u Sarah
I love your vids. Such a good cook. 😊
Sarah, this looks amazing, and I'm definitely going to make it, but the link to the recipe isn't working. Can you fix that or provide the recipe here? Thanks!
Most commercially available mushrooms from the grocery store are grown in a sterile soil less growing medium.
i eat a lot of chinese too it my favorite meal i am actually eatting right now
awsome.....
Yummy!
goin to try this! ;D perfect for left over chicken
not a big fan of mushroom, can you suggest anything else?
Thanks so much.
can this be frozen? Or will the sour cream additive not freeze well? Thanks
loopev yes ... you can freeze a recipe that has sour cream in it. I do it all the time!
I want to come live with Sarah!
Love these but I don’t have a mushroom lover in my life. Want the flavor what would I substitute for the mushroom?
Good
Like your kitchen:)
Sarah,
Can I leave out the sour cream? It's a kosher issue.
Thanks.
cool.
It's Bree from desperate housewives!
Looks good. Skip the peas.
My family does not like sour cream can I substitute with yogurt ?
Sour cream replacement?
Heavy cream or maybe ricotta or cream cheese.
2 years later... Creme fraiche. Plus you wouldn't have to worry about curdling.
I was wondering if instead of using sour cream I can use plain greek yogurt?
You can also use ricotta cheese.
love u sarah :)
Hi!! May i know if there is any substitute for sour cream?
I imagine plain greek yogurt would work.
thank you!
Mhmm. :3
perfect
Any diary free substitute for sour cream?
Since it's stirred in off the heat, I'm sure soy yogurt will work :-)
I'm in love with your attitude. Why peas thou? Dislike that tiny thing.
It really boggles me how people can eat mushrooms without washing them especially knowing how they are grown.
Because the texture of mushroom is porous and so if you put them in water your damaging them. They only need to wipe them down with a paper towel like she did or get at them with a brush to get any remaining dirt off.
Whoops!
Cook
I dig your hair.
So basically a chicken stroganoff rice casserole.
Can this recipe be made using gluten free flour instead of normal wheat flour? will the casserole still thicken up as required? Anybody tried using GF flour before to thicken dishes like this?
Tried this tonight and it was perfect with the gluten free flour!
God I love you haha
Don't watch this while hungry...I made that mistake....I NEED FOOOODDDD
I love, love,love the recipes. however, what is with adding peas to several recipes! I like peas by themselves, but not with other foods. I know I'm weird. Keep up the good work!
this recipe is great but why couldnt she put the skillet directly into the oven rather transferring into another dish? its an extra pan to wash later
wheres the seasoning
That's not 'dirt' on the mushrooms. Wash them.
... where is the rice?
hey Sarah . dont throw away the bottom part of the cilantro. there where all the flavors are!!!
It was parsley not cilantro but perhaps the same rule applies!
I died when she stuck her huge schnozzola up in that food! I was like, "girl no!" "Whatchu doin'?" I'm like, she about to eat it like a bird....... With her beak!
Is this western?? Anybody??
Anti Sosial cassrroles are generally considered southern.
*Hotdish
I hit mashrooms
Does it hurt when you hit mashrooms? 😜
Wait a second--you used a store bought rotisserie chicken and old rice?!?! Why not just go all the way easy and use a can of Campbell's Cream of Mushroom?!?!
A store-bought rotisserie chicken is just chicken (and whatever spices the store chooses to put on it). Rice is just rice--who cares who cooked it? It's a good way to use up leftover rice.
Cream of mushroom soup, on the other hand, has sodium monoramalamadingdongwhoknowswhat in it. Chicken is chicken, rice is rice, store-bought cream of mushroom soup is full of scary stuff (plus a lot of fat).
She works too fast....I could not keep up with her demonstration. I don't think she showed how to prepare the rice.
Joyce Halvorsen it was left over rice from a Chinese restaurant.
You ok just talk
Look dry
Yuck
Babe that hairstyle is really not doing you any favours!
Why do you feel so bad about yourself that you have to make such an ignorant comment? You need to find a mirror.
Jeff Bethards you are joking right?
Scarlett O’Hara I LOVE her hair!
Her videos would be so much better if she pretended to be mute. My god that woman must get a proper script writer. Her "jokes" are on preschool level.
Redzo79 please turn the channel dumbass ... you must be jealous because they picked her over you .... boo hoo ...
Yuck