I just tried it! I like easy-to-make recipes such as this one! It was super good! I added basilic and broccoli! As I was eating it, I added a little bit of sriracha and mmm that was yummy! Thanks!
I wish I saw this BEFORE I went shopping today. I have everything but the taters. I'll be sure make this in the next day or two. Thanks, Sarah. You're wonderful.
Sarah, do you ever 'cheat' and microwave your potatoes with some salt rather than parboiling them first? I do that all the time for roasted, baked or pan fried potatoes and find no difference, except for the saved time and hassle.
Perhaps tempeh! You know tempeh, that sibling of tofu, made from fermented soybeans. Has interesting texture. Cut up in cubes, and add to this instead of chicken. Some more seasoning might be needed, because their cooked chicken was undoubtably seasoned with at least salt and black pepper.
that moment when you see some put acid on a season cast iron pan. you never do that it ruins it completely never use acid on cast iron or carbon steel you should of known that
BMusicSelection. My grandmas been doing that since I was a child, and her cast iron skillets are in perfect condition. It just matters how fast you clean them. Since she's a professional, I'd imagine she realized what she was doing
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Excellent instruction, as ALWAYS. I think Sarah is adorable! I have learned so much watching her videos for a really long time. I am a huge fan!
I made this and it was amazing!! Instead of spinach i used broccoli and it was soo flavorful!!
I just finished making this. omg it's so good. Thank you. It looks beautiful too
I'm not sure if I watch for the recipes or just to her, she's just so delightfully down to earth :-)
GOOD ONE !
simple, easy, and so so tasty.
It's also open to a bit of fun variation.
and YES, fried egg or two is super.
or supper.
Sarah you are my absolute favorite female chef and all of RUclips world you're so pretty and funny keep up the good work
stephanie carrera surely Sarah’s a great chef irrespective of her gender?
I stole to pieces of chicken from work and what do you know I have 2 pieces of chicken, potatoes, onions and spinach hahaha this is perfect
Wonderful recipe. Added mushrooms and served it over yellow rice. Very tasty.
Sarah! you make my day beautiful. Thanks Sarah!.
i have cooked this 3x , i added butter and it’s party on the table, my friends loved it..thanks much for the recipe
I love this channel....and I love that she laughs at her own jokes.
I just tried it! I like easy-to-make recipes such as this one! It was super good! I added basilic and broccoli! As I was eating it, I added a little bit of sriracha and mmm that was yummy! Thanks!
I love it .
Love it! Easy to make for breakfast!
Great dish!
I grew up on hash so yummo! We did both too breakfast or dinner.
I am just in love with your personality!
Thank you it tasted amazing my family loved it
i love sarah ! she is so cool 😆❤️
WOW.SO nice..i love it..great video i like so much.
I wish I saw this BEFORE I went shopping today. I have everything but the taters. I'll be sure make this in the next day or two. Thanks, Sarah. You're wonderful.
One of my favorite recipes, thanks
Love your recipes!!!
That looks 👍
Ian gonna have to try this looks yummy
I really enjoyed your videos, you were amusing as well and the food looked great😍
Love it! Goig to give it a try. Please make more simple dishes like this. :-)
Need more. Must have more. Haha.
So yummy !
that looks tasty and filling....hmm mayb put a little white sauce with mushroom and chicken stock to go with it
Thanks Sarah, it really tasty.
that was a wonderful recipe!
Cool, I'll try this out
Loved it!
this looks good!!
tried it and absolutely loved it :) !!!
It's really nice
Love it!!
making this right now. thanks 😊😊😊😊😊
I like spinach, I like potatoes, I like chicken. I'm gonna try this recipe.
looks good! love ur vidoes!
Sarah, do you ever 'cheat' and microwave your potatoes with some salt rather than parboiling them first? I do that all the time for roasted, baked or pan fried potatoes and find no difference, except for the saved time and hassle.
I tried that couple times at home but the last time I add 2 tea spoons of capers and omg was amazing
WOW! this looks so delicious!.gonna try it :)
Yummy In My Tummy.....................
Sooo funny I love it 😛
I'm curious to try this and using butter along with olive oil to fry it.
beautiful and yummy!
Love it! :)
at least one heaLthy recipe after a long time that too without cheese :p I replaced potatoes with potato, broccoli and carrots :)
i lol so hard with that hash joke
Pedro Henrique same
Nice
Thank god that’s done
You are so real n exciting! I enjoyed your video
Luv it :)
Yum
More hash! I'm all about a mishmash hash.
Shallots always taste to me exactly like Red Onions.. Only quadruple in price
LMAO truthhh
boom!
True haha very similar indeed!
u are rely wowen thank you sis for
add hlf portion kale instead spinach heavnly
Me too.
"not that kinda hash, c'mon guys!" LMAOOO love ya already
LOOOOVE IT! Thank you so much! I'll try this out as soon as I can! :-* :-* :-*
keep it up
I literally died laughing at the hash joke 😂
Can I use frozen spinach?
what can I use instead of the chicken? (no meat)
In my opinion, I'd think maybe two or three eggs could potentially be a good replacement for the chicken.
I would think chickpeas could be pretty tasty :)
Perhaps tempeh! You know tempeh, that sibling of tofu, made from fermented soybeans. Has interesting texture. Cut up in cubes, and add to this instead of chicken. Some more seasoning might be needed, because their cooked chicken was undoubtably seasoned with at least salt and black pepper.
D. J. Maybe tofu?
What’s with the harbour seal hair!
Shallots are a smaller version of red onions.
video deserves a like for that intro alone.
I'm not American so what do we usually eat with this?
Anything you want basically. Like she said, you can add a fried egg ontop or have some toast.
Can we eat with rice?
how are those onions called?
shallots :)
She says in the video
Just half a tin of dog food, really brings the flavours out.
Danny Smith seriously? Dog food?
Kim Tae-Hyung Yes, it's a little trick I picked up in Korea
Wtf? Not all Asians eat dog.
addresses wrong veg:
To the spinach: "Yukon go back in the bowl"
No?
I'll close the door on my way home...
she says " *You can* go back in the bowl" not "Yukon" lol
that moment when you see some put acid on a season cast iron pan. you never do that it ruins it completely never use acid on cast iron or carbon steel you should of known that
BMusicSelection. My grandmas been doing that since I was a child, and her cast iron skillets are in perfect condition. It just matters how fast you clean them. Since she's a professional, I'd imagine she realized what she was doing
YUMMMM
I’m not grasping why you’d need to preheat the oven to 450 if there’s no baking done with this dish …. ?
great recipe, this is not a breakfast though
Hey Sarah....why don't you like covering your pot when you cook?
Put the egg
I'm**
Ayaan family vlog Malaysia hgyu
ah i'm high from hash
You ar3 great cook but thats too much time for nothing
sorry this one looks like a mess.
That intro FFS *cringe*
Yuck
u are rely wowen thank you sis for