Carnivore Toffee: Keto Brown Butter Bites Recipe
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- Опубликовано: 10 апр 2023
- Try this keto brown butter bites recipe for a quick, carnivore-friendly treat using only salt and butter. By caramelizing the butter, you end up with a keto-friendly dessert with a toffee flavor. First, learn how to make brown butter, then learn how to make it into brown butter carnivore treats. Also, learn how to make whipped brown butter and whipped brown butter bites. You can also add bacon bits to make bacon brown butter bites.
For the full recipe and instructions, check out the blog: thethingswellmake.com/easy-ke...
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For this keto brown butter bites recipe: • Carnivore Toffee: Keto...
I use a turkey baster to suck up the butter and gently squeeze it into the molds. My favorite is a tray of pigs 🐖 🐖🐖🐖🐖😋
Thank you for posting this. I liked and subscribed.
I pour mine into a glass measuring cup, and then pour into molds. Thank you for the video. New subscriber.❤
Awesome! Thank you!
I bought a small pot that has a pouring spout on the edge. Works perfect.
This is fantastic! Thank you so much for sharing this!
You're welcome! I hope you enjoy them!
Awesome! Will try it!
I hope you like it! If you don't like it alone, it's great placing over meats and fish- allowing the brown butter to melt over them. 😏
Thank you so much for explaining the whole process ! So many videos do not ! I made my first batch before I saw this video and put the molds of butter immediately into the freezer (which I really thought that I shouldn’t ) and now I know better ! Spilling hot butter on you is no fun ! Lol
Thank you! I try my best. Some people complain about the longer videos, but I figure others will appreciate hearing what I've learned along the way (sometimes the hard way too!). Plus, the videos can always be watched at twice the speed.
Thank you for mentioning how salty the salted butter bites are because i don't recall anyone else stating that fact. My next batch for daily eating will be made from unsalted butter. I will still make the salted butter for cooking.
thank you for explaining, i love brown butter and ghee buth i don’t like the grainy textureit has at room temp, i add it to my coffee too. thank You for sharing, i never thought to whip it
I added some bacon bites yum
Sounds wonderful! Thanks for the tip!
I did that too😊. I also add 1 drop of vanilla to every little mold and it gave a dessert like feeling. Thank you
This is awesome! I've never done whipped ones before. I'm super excited to try that.
I hope you like it that way! I like the softer texture. 😏
she didn't whip anything in this recipe. I don't understand what you're talking about.
@@shawn4357 Yes. She did. Lol
@@shawn4357only the hot drink at the very end.
@shawn4357 obviously you didn't watch it to the very end!
Thanks so much....ill try this out for sure. Wondered if anyone has tried adding alittle of an LMNT packet...like the chocolate or mango or strawberry....id think that might be delicious! What's your take on it?
I bet it would be good try the Carmel chocolate and it would be yummy
how long does it take? I'm doing it with one pound of butter right now and it's taking forever. I went and did other stuff, forgot about the butter. came back and it was done lol. I poured it in a cookie pan and stuck it in me freezer. I'll break it up like "chocolate bark" And hopefully it'll be good 👍
How much butter does one the molds in the green molds hold. Like 1tsp? Etc
Me too, talking
MY BUTTER WON'T BROWN. Why?!?! 😭
After watching your video it looks like it takes a really long time. Everything I was reading was telling me 5 to 8 minutes for it to brown and I definitely went well over 10 minutes almost 15 and it still would not brown. Can I melt it again and try browning it again???
Where are they to be stored after they're done ? Back in the freezer? Or the fridge, or can you just leave them out ? Do they melt?
She said store in the fridge or freezer
A turkey baster could work.
What would be dangerous about eating brown butter? You mentioned how some people think cooking it can make it more toxic. Sorry for what may be a dumb question, but I don’t understand. I don’t do keto either. Maybe it has something to do with that?
I saw a video by Stephanie Keto Person where she discusses her concerns with eating the lactose and casein (the protein solids) especially after browning them and "oxidizing" them. ( ruclips.net/user/liveSE8YdfprjZc?si=9tJ1wpVVOYY0K1ox )
She says you're "overcooking the protein"- but the way I see it, it's probably akin to browning your steak and not just eating it raw.
I think it's good to eat this sort of thing in moderation, but I don't think it's a big deal.
@@Thethingswellmake that blows my mind. Wow.
Q: I have always hated the waste of making ghee, all those butter solids stuck in cheese cloth. Could I just cut the tops off of the butter bites after they set to make ghee and save the brown bottoms as my toffee treat?
That's a great idea! Easier yet- just siphon off some of the ghee for using other ways- and then add the rest of the ghee with the milk solids to the molds. (You'll want some ghee with them!)
How many sticks of butter does it take to fill the tray?
Honestly, I don't know. We don't use "sticks of butter" here in Spain. I think a stick of butter is close to the equivalent of half of one of our 250g blocks. I generally make larger batches, though, and use a variety of trays at once. I also like to whip some up in a smaller bowl for use in other recipes to add flavor. I never made a batch with a specific amount and poured it into only one type of mold to test. Candy molds are all different sizes too, so even if a certain amount filled one of my trays it might not fill yours.
@@Thethingswellmake I bought the molds and 3 sticks was perfect.
@@JustMeeeeeeeeeeeeeeeee Awesome! Thanks!
Useless comment but you're such a cutie pie.
Not useless. It brought a smile to my face. 😏🥰
How can you be from Spain and have no accent???
I grew up in Michigan. I've been living here for the last 20+ years. My dad is from Spain and my mom is from the US, so I have dual citizenship.
I couldn't finish..too much talk.