Filipino Recipe: Lola's Ube Halaya or Ube Jam
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- Опубликовано: 7 сен 2024
- Ube Halaya or Ube Jam is a Filipino favorite dessert
Package frozen grated purple yam
or boil about 2-3 cups of purple yams, peeled and grated
1 can condense milk
1 can evaporated milk
1/2 can of coconut milk
1 stick butter Leave some to butter the serving dish)
1/2 cup white sugar
1-2 drops of purple food color
Optional: add ube flavoring if it is available in your area
In a nonstick deep pan, place the ingredients together.
Cook for about an hour stirring constantly to prevent from sticking to pan
After an hour you can see the consistency has thicken - add the food color (and flavoring if you wish to add as extra flavoring)
Cook for an additional 45 minutes or so until it has become very thick.
Serve in your buttered dish
Eat as a dessert as is or enjoy it as an added flavoring to other filipino dessert such as: bread, ensymadas, ice-cream, ube maja blanca .....
Enjoy :-)
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This is my favourite recipe on youtube thank you.
awe thank you -- I made a batch the other day and thinking of using it to make use pandesal tomorrow :-) yummy! **hugs ...d
Thank you you and your lola so much for this recipe! I made it for the first time and I couldn’t stop eating it straight from the pot! I did use a blender towards the end because I wanted all the yam chunks to smooth out and it was the perfect consistency! Great addition for fillings for pandesals! Thanks again!
Thank you for your video! I was wanting to make ube cupcakes with coconut frosting and it called for ube halaya so I figured it’s time to learn 😅 I’m not Filipino but my boyfriend is and thanks to this video I’m planning to make some cupcakes for our nanay and neighbors😊
thank you so much for this recipe. it was delicious. As good as my fave ube halaya that my aunt makes when I was still in the philippines. it was so worth the 1 hr and 15 mins nonstop stirring. LOL
LoL --- yes you have to keep stirring forever!!! -- that is LoLa's secret tip :)
I still make this every year. My son always requested on his birthday. I’m making it today. Thank you
Looks very yummy ! Grandmas always cook the best and delicious foods!
Thank you so much and agree they are the best teachers in the kitchen :-)
Yum! I bought some frozen Ube similar to what you showed here. I was pleasantly surprised to find the frozen Ube so I bought it without knowing what I was going to make with it. This looks amazing and delicious, so you know it just HAS to be my first dish I make. Thank you for the demo. 😁👍
I made this today using your recipe!! It turned out really delicious !!!! Thank you so much for sharing your lola’s recipe 😊😘
THANK YOU I LOVE FILIPINO FOODS ,WE HAVE A BEST FILIPINO FAMILY N WE LOVE THEM SO MUCH. THANK YOU FOR SHARING MAHALO ALOHAA .
Your recipe is perfect. I just made it right now. It’s so good. Thank you for sharing your recipe
Thank you for sharing this recipe. This is what I'm looking for, how to use frozen ube. The ube halaya looks good it's delicious. I appreciate your demonstration and instructions it's
easy to understand. Now I can cook frozen ube halaya. See your next recipe video. God bless.
Thank you for sharing your Lola's recipe. My Mom and I cooked it and it was a success. We didn't put the coconut milk on and we used 1/4 cup of sugar and still tasted great. Again, many thanks!
Pa harang host ,, have a good day host , wow i like ube one of my favorite jam , bbluz
This is interesting I will try this ube halayan.
ka cute nman po ni baby girl...new friend watching here from Australia...keep safe po
I always check this recipe everytime i make ube jM ..basic and specific..thanks much.
My all time favorite. Yum! Yum!
Thanks for this recipe! I just made my first ube jalaya and it turned out great! Although I used regular milk instead of evaporated milk. I just found out the evap milk was expired when I was about to open the can lol
Great job! -- way to improvised :-) Mahalo ** ...d
My first ever attempt with ube halaya, I used expired evap. It was savory and good. I did it again, and it didn't taste the same. 😃 My first attempt was better.
Pa harang host ,, have a good day host , wow i like ube one of my favorite jam , @babyluz
Thank you for the recipe!
Yummy 😋 Ube Halaya,, New friend here, sending you my full support,, keep safe and God bless,, from baby luz
Thanks and welcome
I tried your recipe they are good. Thanks
This looks so good..I will look out for that Yam...thanks so much for sharing this with us..Blessings and Love..👍😘😘
You are so welcome :-) A definite fave in our culture ... and it's that flavoring for boba as well ... Mahalo ..d
Love the bloopers! Thanks for making the vid. :)
Thanks looks delicious
Omg, yessss. This stuff is LIFE!!!!!! 😋
LoL --- Most definitely! UBE everything I say .... :) Have an amazing week my friend ... Mahalo ..d
Wow this is a real good stuff... 😍😋
Thank you for making this video! Looks tasty and definitely gonna try this! God bless you 🤗
Thank you! You too!
That is the real stuff...thnx for sharing....
Thanks for the recipe! I’m trying to make ube cookies but I need ube jam which is hard to find in the bay area
UBE Everything!!!!!! LoL ---- :) use jam in the jar I have never tried but making your own is so easy and you can freeze it for use ice cream flavor ... I made use cheese pandesal but the quality of the lighting wasn't great -- I'm still debating if I should edit it. use cookie I have tried as well and its so yummy :-) use cheesecake is one of hubby's fave and my kids love my use macarons :-) oh my gosh .... I want to bake use something now :-) LoL ...Mahalo for stopping by ***hugs ...d
@@ASimplySimpleLife I actually made the Ube Halaya jam yesterday. It turned out delicious and great, I can finally make the cookies.
She's so cute🥰
thank you for ur easy recipe I will try your recipe .. God bless
sarap naman po nito
What I make this I use heavy buttercream condensed milk I use a pressure cooker to steam the yams to make them softer
great name my friend, we need to make life more simple:)
I'm impressed! Good recipe video. Thanks!
Thanks I'm going to try this
Very nice
Wow realy yummy I love so much thanks for sharing...baby luz
Oh iam sure it's delicious
Delicious
Hi! We have 2 different packages of frozen grated Ube at our Asian store here, how much exactly (by weight) please should I buy? Thanks much for your help and cant wait to try this recipe of yours🤗
Her recipe calls for 2-3 cups of regular ube, so that's 16-24 oz (450-680 grams)
Aloha! What a great recipe!!! Can't wait to try it! Btw, are you from Hawaii bec i heard you say "mahalo"?🤙🤙🤙
My favorite...
.
oh, i love this recipe, so yummy -BabyLuz
That's great for making it an ice cream too, I guess.
Sending my full support fr greece fr babyluz
Yummy
Hello. Im gonna do this ube yam for a baking ube yam cake. Tell me please, after use some of jam for my ube cake, can I keep the rest of the the jam in the freezer?
Thank you 😊 I love that you add coconut milk and less sugar. It looks so creamy 👍 can you freeze this and use it in to making cake.
Hi Diana :) Yes the coconut milk makes it more creamy and it freezes well. I freeze mine in small batches so I can add it to my macarons and other toppings for my desserts or add-ons :) This will be perfect for cake fillings as well or to add ube flavor to it :)
ASimplySimpleLife how long can I keep this in the freezer?
Diana Of Markham
How many grams/oz/pounds did you use a frozen ube?
What a great recipe but I would like to make it half, how about the measurements in grams ?
Hi. how long does it last in the fridge? is it reheatable to a jam paste? Thanks
Christmas and New Year is coming = ) Which means will be making this! Ohhh my arms are going to be sore! HEHEH
Puto recepi
Have you tried using Ube powder? Cant find anymore frozen ube nowadays.
OMG I love the blooper at the end...I love Danika she is so sweet. I had to laugh when you call the cooked Ube a big blob, sounds like how i would describe things in my videos..LOL How do you describe the ube, is it like a custard or pudding like or a filling, do you eat it by itself?
That looked very good! Thanks for sharing:)
Aloha Debbie :) Yes I had to add that blooper in there! she was like ....SSsshhh! Let's continue like nothing happened! ...:-) This ube is like a jam. You can eat it as is once you cook it this way. or it is used for flavoring into cakes and other pastries and as filling :) The flavor is like the Taro Boba tea ...
Thank you Diane, It looks YUMMY!!
Hello Im new to ur channel. thanks for the ube recipe! ❤️are you filipino?
Hola! ✨ What is the ube halaya life span? I’m just a bit worried that it might not take long bc of the coconut milk?
At about 5:30 she mentioned a couple of days in the refrigerator
Dulce Bautista thank you 😘😘
Can you freeze this?
Cute little child
I love ube 😍😍😍
I tried this recipe but it was super sweet for my taste buds! 🤦🏻♀️🤷🏻♀️
you can add less sugar if you prefer. It's sweet because it can be added to ice creams, fillings, breads and so much more ... but if you eat it by itself then i suggest less sugar :-) I hope that helps
Does it have to be purple yams, or can we use normal yams?
Can I freeze ube halaya?
My didn't get the purple violet colour . Stayed light purplish.
I only forgot the coco's milk. Is that why it didnt got violet?
some frozen use is more darker than others and I also put a purple gel color to get the deep purple sometimes when it isn't a deep color. But you would need the coconut milk to have that authentic taste of ube :) Hope this helps.
Same! Mine turned into a glue type consistency. And tasted nothing like halaya. Very disappointing 😕
Can I use a slow cooker instead of stirring?
Aloha :-) unfortunately i don't think so -- stirring presents it from sticking and clumping. I am not sure how it will turn out in a slower cooker.
what do u eat this with?
What is the weight of 1 packet of frozen ube?
How many bag if its frozen ube?
ube halyay
Im trying to make ube cake, is this the ube halaya that I should put in the cake or will the frozen grated ube do?
Can we use taro instead?
You may, but the taste is different
Would a purple sweet potato work as well?
No I'm sorry but it will not taste the same ----- this is available in frozen section of asian markets as well :)
Thanks for your response.
It will work in that you can eat it. But it will be a completely different dessert.
You should specify how much 1 can is.
107
Be organic, no additional food colour...its more yummy...food colour enhances the colour, not the texture...
May gata na may butter pa? 😆