I live here in LA and thank God for Seafood City I got all the ingredients needed … will be making this ASAP … thank you for showing this the clearest and easiest way.
When buying Frozen Ube, the best brand so far I have used is TROPICS brand. NEVER buy a knockoff from a Vietnamese brand. It is not the same as the Filipino grated Ube root crop. Also, to bring more purple color to your Ube halaya, use the "Sweet Cow" brand Ube condensed milk. It is really dark purple. LOL!! Your ube will look so good you need that food coloring. And last but not least cook it a non-steak skillet. It will evaporate the liquidity in your ube. You did not reach the consistency yet. You should be able to see like a volcano lava when it's cooking from your pan.
Yes it takes a long time to cook it but it's worth it. I actually haven't tried ube cheesecake but next year I'm hoping to do more baking videos like that. 😊
The cheese doesn't really make the ube salty for my taste but if you prefer it not to have that cheesy taste, you can definitely skip or lessen the amount of cheese. 😊
I live here in LA and thank God for Seafood City I got all the ingredients needed … will be making this ASAP … thank you for showing this the clearest and easiest way.
Thank you 😊
Salamat Sis ang sarap nyan sana makagawa din ako.
Salamat din sis! :)
L15
Same here in NZ we only get the grated frozen one. That looks delicious for a first timer. Good job well sone.
Thank you so much! :)
Thank you for sharing your recipe,i tried to make it and it was a success...Godbless🙏🏻🙏🏻🙏🏻😊
I love this Ube halaya quite delicious. This is the famous dessert in the Philippines. Great recipe and thanks for sharing. Enjoy your day :)
Thank you so much 🙂
That looks PHENOMENAL 👌. I will try to make this for fun and hope to enjoy. Great job!
Thank you 😊
Wow ang sarap nito. Favorite ko ito. FYI i had ube halaya for my dinner.😘
Oh nice! 👌Thank you! 😊
Yummy. Back in Phils we only make this at Christmas time. Sarap
Same here. Thank you! :)
I only learnt what purple yam was today thank you for the video, purple is my favourite colour 💜
Glad you like it. Thanks.
I love ube halaya,best dessert ever
True! Thank you! :)
Yummmy 😮❤❤❤
Thanks for sharing this very informative and inspiring about cooking ube halaya.Keep safe my friends.
Thank you 😊
Nice video and yummy ube halaya. The purple yam jam looks so delicious and satisfying to eat. Well done, my friend. Have a great weekend.
Thank you so much 🙂
thats so nice sis parang ang sarap i try.. thanks for sharing!!!
Go for it sis! Thank you! 😊
Ube jam is my favorite sweet madalas ko lutuin eto sa Cebu pa ako look so delicious Watching from Japan Thumbs up see you always
Hello po from the UK! Thank you! :)
ay miss ko na ube halaya ng Baguio yummmmy..
Yes, kakamiss talaga. Thank you! :)
Ube halaya masarap talaga yan yummy food new friend thanks for sharing Godbless you
Thank you po! Binalik ko po ang suporta. Stay connected po.
Wow halaya sarap nyan panghimagas
True that. Thank you! :)
Perfect breakfast.
Thank you 😋
Yummy ube, all time favorite!
Mine too! Thank you! :)
Great video, thanks for sharing, I wish you a good day.
Thank you! You too! :)
Yummy to the tummy
Thank you 😊
looks so yummy sissy..nakakatakam,,
Hehehe. Thank you! :)
I miss this ube halaya. Love the way you make it. Looks so delicious
Thank you so much :)
This ube haleya is perfect ngaun Christmas and new year. Ang sarap thanks for sharing this recipe.. Newbie here.
Glad you like it. Thank you! :)
Love Ube! Most specially the one at Baguio Market - Tantamco's! Will try this too!
Thank you 😊
Very interesting video sister
Thank you! Cheers! :)
sarap nito
Yes, yummers! Thank you! :)
sarap ube halaya sis
Thank you sis! :)
Ube halaya lover here
Me too! Thank you sis! :)
Looks yummy sis. I like your detailed instruction
Thank you sis! 😊
Very nice👍
Thanks a lot!
Thanks for the recipe from Philadelphia Pa.USA.
Hope you enjoy! Thank you for watching! :)
I found ube condensed milk and it's my favorite thing in the world!!!!
Yummy. Thank you 😊
love it look so yummy sis.
Thank you sis! 😊
Siz! Ube is my fave!!! 😍 that’s pretty impressive po!
Yes, I like ube too, it's yummy. Thank you sis! 😊
Ube halaya good
Thank you!
Very nice 👍
Thank you! Cheers! :)
One of my favs! Thanks for sharing. Best to your channel. Happy new year. #inspiredlifewithNimfa
Thank you! You too! 😊
Tamsak done
Thanks! :)
When buying Frozen Ube, the best brand so far I have used is TROPICS brand. NEVER buy a knockoff from a Vietnamese brand. It is not the same as the Filipino grated Ube root crop. Also, to bring more purple color to your Ube halaya, use the "Sweet Cow" brand Ube condensed milk. It is really dark purple. LOL!! Your ube will look so good you need that food coloring. And last but not least cook it a non-steak skillet. It will evaporate the liquidity in your ube. You did not reach the consistency yet. You should be able to see like a volcano lava when it's cooking from your pan.
Thanks for this! Going to try it now. Any recommendation for type of cheese? Salamat from snow-covered Michigan, U.S.!
Hope you enjoy! Thank you :) Ingat sa snow :)
Thanks for this recipe. It took me an hour from start to finish. Then transferred to containers. Have you made Ube cheesecake?
Yes it takes a long time to cook it but it's worth it. I actually haven't tried ube cheesecake but next year I'm hoping to do more baking videos like that. 😊
Maybe calibrate instead of full cans of evap and coconut milk, i wonder if its shld just be half half. Its too runny.
Hi is 1 tin condensed milk enough? Or I need to add sugar? Thank you!
To me it's enough but entirely depends on your taste
Hi is 1 tin just enough or is it too sweet? Will try to make one later 🥰
Depends on your taste really. Personally, 1 tin is more than enough. Hope it worked out well for you.
If I’m going to use it for ube crinkle cookies should I omit the cheese?
The cheese doesn't really make the ube salty for my taste but if you prefer it not to have that cheesy taste, you can definitely skip or lessen the amount of cheese. 😊
Hi sis... how long you can keep that in the frigde, pls?
I'm actually not sure because when I make it, it doesn't last for very long. But I'd say a week at least.
@@kcmumlife thanks so much sis ♥️♥️♥️
What brand of cheese you used? Thanks
I just use any cheese. 😊
Hello ma'am ilang days po bago masira Ang ube halaya kapag Hindi nakaref??
I've never tried to keep it na hindi nakaref. I would recommend keeping it in fridge kasi it has milk.
I'd either freeze it so it's like ice cream or put some whipped cream on it.
great ideas :)
Hello Langga Kc.. New friend here supporting you. Tamsak Langga dikit host. View ko na rin Langga. Pakibalikan na lng po ako Langga 🙏🙏🙏
Thank you! Returned the support. :)
I think I will just buy the cooked ube from Filipino restaurant. I have total knee replacement I can’t stand that long
I know, it is a lot of work. Wish I could just easily buy it myself. 😊
Did this recipe, end up the jam not tasting a purple jam
New friend here. Supporting you Tamsak Langga dikit host Pakibalikan na Lang po ako Langga. View all the.
Thank you! Returned the support.
You forgot the cheese ??
If u use the purple condensed milk, you skip the food color!
Interesting! I've never encountered a purple condensed milk, but yeah that would work for sure. 😊
Omg condes milk is do unhealthy!
It was good until the cheese was added! Hmmm... yuck!
OA