Ube Halaya
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- Опубликовано: 11 фев 2025
- Ube Halaya is a yummy Filipino sweet dessert made with purple yam, condensed milk, sugar, coconut milk, butter and vanilla extract. Ube is one of the most prominent and distinct Filipino flavours. People loved colourful desserts and with ube’s vibrant violet colour. Follow our recipe to make this yummy dessert in your home.
#ubehalaya #halaya #filipinorecipe
For written recipe: yummykitchentv...
Paano magluto ng Masarap na Ube Halaya
INGREDIENTS
500 grams purple yam, peeled and cubed
1 can condensed milk (390 grams)
½ cup white sugar
1 ½ cup coconut milk
2 tablespoons butter or margarine
1 ½ teaspoon vanilla extract
DIRECTIONS
In a pan, place the purple yam pieces. Add water to the pan, enough to cover the purple yam pieces. Turn the flame into high heat. Cover the pan and allow the purple yam pieces to boil until soft.
Poke the purple yam pieces to check if they are soft enough for mashing. Drain the water and let it cool.
Once cooled down, mash the boiled purple yam using a food processor or a blender. Add the coconut milk. Blend until smooth. Grab a large bowl and a strainer. Strain the blended purple yam to remove large bits to make the ube halaya smooth.
Place the ube mixture in a pan. Add the condensed milk. Add some white sugar depending on your sweetness preference. Mix well until fully combined. Heat the mixture under medium heat.
Cook the mixture while stirring continuously for around 20 minutes. As the mixture thickens, scrape the sides of the pan and to avoid the bottom part of the mixture from burning.
Continue cooking and stirring for about 15 minutes. An optional step, you can add butter or margarine and vanilla extract to the ube mixture. Mix until well-combined. Cook for a few minutes until the mixture is not sticking to the pan.
Transfer the ube mixture into molds or containers. Let the ube halaya cool down and set its shape. You can add some toppings before serving. Enjoy it!
Omg I’m crying this was the thing I missed the most from the Philippines when I moved to the US at age 9. I always asked relatives to buy this for me but didn’t understand what I meant when I said I wanted the ube dessert that was chewy age in a wrapper. I am 22 now still fluent in Tagalog but can’t write anymore lol but I went onto Reddit Philippines and found out it was Ube Halaya in plastic wrap not the jar. And after 2 years I found this recipe today! THANKS SO MUCH MAHAL KITA PO! Can’t wait to make this and maybe try making it into Mochi
@Soshana Almanzar dobv ih go
Kung ngmove ka lang sa US dapat fluent ka din sa writing na tagalog.. 🤣
@@lovelymoyet lol I’m not confident in my spelling anymore but I can still speak and read well
❤
Can you use the water form the boil yam
Nasubukan ko na ito ng maraming beses, and isa ito sa mga best sellers ko😊😊, yummy sya and hindi nakakaumay with cheese on top🤤
Grabe etong Yummy Kitchen Lang talaga magiging guide ko sa pag luluto. 😍Easy to cook recipe’s ! Tsaka yung mga ingredients na ginagamit nila madali Lang mahanap kahit palengke affordablepa. 👌
Sinubukan kong gawin ito, ngayon naging isa na sa best seller dessert ko☺️☺️, super creamy😋😋😋, hindi ka talaga mapapahiya sa mga costumer's mo☺️,, Thank you po sa pag share ng recipe na ito❤️☺️
hello po .. ano po gamit nyong butter ? unsalted po ba or khit ano ? tska ung gata po, unang piga lng po ba ilalagay ?
Ilang araw po sya bago masira
Ilang araw po tumatagal itong ube halaya mam?
@@mischelleishiguro3514
Sorry for late reply 😊
Star margarine lang po ginamit ko and yung sa gata unang piga lang po😊 (2nd acc ko po ito baka magtaka ka iba nagreply)
@@zehraazumichannel230
Hindi ko po alam, kasi hindi pa natatapos ang buong isang araw sold out na😊
Omg!! 😱😱😱😱 may condenesd na may sugar pa sobrang tamis na
Oa mo naman di naman ikaw kakain
Wow I love the purple colour ,so fascinating to wacth ,
❤ yummy 😋🤤 halaya pla Yan my favourite
Full watch till the end..ang sarap ng halaya grabe
WOw sarap naman yan ube dark
My favorite ube. I like Ube very much. I will try this recipe. thanks for sharing...
Thanks for the simple recipe. Might give this a try kesa umorder sa Good Sheperds
Woow sarap,. And dali pa ,kaso wla kaming blender.
I'm currently watching this because I'm gonna make one later ✨
Nakakatuwa yung guide dun kasi sa iba inantay at pinanood pa namin lumambot ang ube eh ahah ilang minuto din Yun. kaloka
Wow so purple very natural colour
thank you for sharing this yummy ube👍🌷👍
Sarap talaga ng ube lalo sa halo halo
One of my favorite ube halaya 😋😋😋
I read in class 6.Everyone welcome to my channel....
Yummy i try to make it😀
My all time favorite. Yum! Yum!
I tried this last night. Masarap naman pero kanya kanya sigurong preference. Mas nasarapan ako sa recipe na plain milk instead of coconut milk.
Masarap ba pag walang gata sis
Pwede pahingi recipe sa plain milk sis
Ganun pala yun sasalain para maging smooth..
Nice.
This ube halaya looks so yummy...
I'm going to make this on new year's eve...😊
Thanks Yummy Kitchen...
1 more month better make it
@@Calvhinnn@everyone TAKE NOTE THAT JESUS CAN GIVE YOU:
"His unconditional Love
"His mercy
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(ETERNAL LIFE WITH HIM)
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But the World gives:
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Only thing you need to do is (FOLLOW) GOD not the world
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"For as the body without the spirit is DEAD,so faith without works is DEAD also
Waw sarap nmn yan
Thanks for sharing your delicious recipe😘💐
God bless😇
Sarap Nyan katakamtakam. Keep on vlogging
Why others thumbs down? May secreto pa po ba sila ginagawa?
my most favorite kakanin
Yummy ube halaya😋
Ube calamay pag may gata
Yummy😋😋😋Yummy
nice thanks :)
Sobrang paborito ko ito 🤗
Wow sarap
Natatakam ako 😢
This looks so yummy. Is it possible to omete the condensed milk and still be able to have the same consistency?
Beautiful colour,,😍😍😍
Love the cake colour.. so pretty like this😻
Ang ganda at yummy pa pwdi po ba ilagay sa frezer😊
Yummy
sarap... kaso lang sobrang tamis nyan. bawal saken. :/
NewSubs ❤️🥰🤗
I gonna try this tommorow
I read in class 6.Everyone welcome to my channel....
ube halaya ng SAN PABLO LAGUNA🤤❤️
Sarap nman 😋😋😋😋 nakakamiss
Super like
Dapat talaga nyan ay sariwa pa para yung kulay nya hindi mamuti at maging matingkad.
Thank you so much for this recipes i kove it
Wow looks delicious 😋🤤😋
Pwede poba yan kahit condense milk at asukal lang ilagay ? Kahit wala nang gata?
Hi. Nalimutan po ata ang gata. Sama sama po ba na sila. Sabay na?
That is super sweet. Sugar is not your friend.
Thank you po
Sarap
I like your recipe that's why I give this video a thumbs up and I also subscribe your channel. Thank you so much!
Thank you for sharing♥️♥️♥️
Yummy!
Ang Daming Food Color nmn nyang Halaya mo
Vanilla extract po ata un
YUMMY!! 🤤🤤🤤
I read in class 6.Everyone welcome to my channel....
Pwde po ba magluto sa ulingan ng ube halaya?
Wowwww 🤤🤤🤤
Yummy
Ilang tub po sa 750ML ang magagawa kaya nito?
Rugkc
Can you use the boil water ?
Pano po kng walang condensed milk ang mron ay evaporated lng, at Wala din coco milk pwd na Kaya un png Bahay lng Naman pgkain
Can I use coconut cream instead of coconut milk?
Yes, you can.
Pwede po bng kamote? food coloring nlng na violet ilagay ko hihihi salamat po sa sasagot
Ilang araw po bago sya masira
can i use evap milk inttead of coconut cream?
Ilan days Po ba sya masisira?
Thanks
How long po bago masira ang ube halaya?
Thank you
Pwede po ba gawin nyan ay yung grated ube here in abroad nka frozen xa
Hello po. Yung coconut milk pwede po bang palitan ng evap?
Ano po ang gamit niya camote po ba or bisul po??
Ilang days po sya bago masira??
Violet pala talaga ang ube kala ko food coloring lang
Magkano po order ng ube?
pwede po ba hand mixer?
Love it
How did you eat this?
yung 500g po ba ilang cup?
Same lang ba ung ube jam saka ube halaya? 😅😅
Pano po tanggalin sa llanera ng mabilis? Ang hirap po kasi eh
Ako nahhirapan sa proseso mo e
Pakyu
What is cooking method of ube halaya?
paano po kaya remedyuhan ung ube ko may buo buo po kasi pagkaluto nalimutan kong isala.
Pede po ba sub.ung kamote na kulay ube...?
Bakit po walang evaporated milk
Ang dark naman ng ube. Bat yung binibili ko na ube light violet Lang sya.. san ba makakabili ng ganyang makulay na ube?
Di gaanong violet yung ube roots nung niluto at di na nilagyan ng violet food color kaya light violet. Okay lang yun. Minsan di mo rin malalaman kung original yung dark violey na ube, baka dahil sa food color lang. Suwerte mo kung makakabili ka ng ube roots na dark violet talaga pag niluto mo (meron nun) pag ganun di mo kailangan mag-food color. Basta masarap ang pagkaluto okay lang kahit light violet :)
mukha kasing hindi ube instead violet na kamote, maraming klase ng mga violet kasi na kamote darker talaga kulay ng mga yan, may mga ube na dark violet din ang kulay yun ang pinaka magandang klase ng ube, mas darker ang ube mas mahal din, rare yun hindi basta basta madaling mahanap kahit pa dito sa Pinas usually ang ube outer layers lang ang violet, pinaka dark ang outer most layer ung dikit sa balat kadalasan din hindi mi talaga makuha un dahil pag binalatan mo, kasama sa balat.
Eto ang orig na kulay ng UBE HALAYA
Condensed milk with a ton of sugar, well, hello pancreas! Okay ka pang ba jan?
San po pwesto ninyo?
Ano pong brand ng cooking pan niyo?
You should have shown the yams before cutting so people can see what they look like
Mas tiwala ako s mga luto mo kc ang iba Indi tama Ang proseso t d tama Ang ingredients na nllagay tulad ng nag gawa ako dati ng sweet chili ay naku d controldo Ang nghang grabe d ktulad mo sakto tlga
Shelf life po?
Bakit po sakin hnd violet. Puti 😂
😅😅😅😅😅
Make it not difficult..it's cake like yummy..i want it
Shelflife po