Easy Homemade Ube Halaya Perfect Dessert for a Filipino Christmas | Bahay Kubo
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- Опубликовано: 4 окт 2024
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The holidays are near, so you know what's up: ube season! We're making these easy homemade ube halaya and soft spin off version of sapin-sapin recipes that you can make this Christmas.
Ube Halaya Recipe:
500 grams cooked grated ube
1 can condensed milk (280ml)
200 ml evaporated milk
280ml coconut milk
1 stick of salted butter (brown it) - 200 grams
1 tsp vanilla extract
1/2 to 1 cup of sugar (your preference)
grated cheddar cheese to top (optional)
Dessert #2:
4 cups glutinous rice flour
2 cans coconut milk
1 1/3 cup white sugar
1 mango
1/2 cup ube halaya
1/3 cup coconut meat
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Please leave us a comment if you want us to try something!
been the assistant of my lola for years! My lolo farms it and lola cooks it. We make 10-15kgs at a time, in a huge kawa, its like a family activity for us... My lolo and titos harvest the ube and niyog the morning, my cousins cleans, boils and grates the ube, some will grate and prepare the gata... lola cooks the halaya, me and my other cousins alternately do the stirring using an-oar like sandok...
Few things I noticed in the video... don't peel ube using knife, use your hand... use freshly squeezed coconut (instead tons of butter) for better taste... Boil the coconut milk then add the ube, condensed milk and gradually add the butter then stir and stir, stir for hours until very thick...
Some uses the purple variety of kamote as extenders for halaya :)
My lolo plants few varieties of ube, but mostly the purple and the white ones... the purple ones are the hanging variety, the fruit grows on the vines, these are rare ones, they like loose stony soil and a lot of water, the fruits are smaller compared to the variety whose fruit is from the ground... the most common variety is the one from the ground. The fruits are bigger and yield is high... on this variety you'll know that the ube is purple by looking at leaves... one is more rounder the other one is a little pointy, unfortunately, I already forgot which one bears a white flesh and which one bears the purple flesh
amazing experience :) thank you
Agree ako dito kung pano gawin ung ube halaya. Sa version ni erwan di ko tlga masasabi na ube halaya yan.. sa province nmin(Batangas) sa kawang malaki namin niluluto gmit kahoy at di sya binabalatan gamit ang kutsilyo mano mano.. at pag naisalang na sa kawang malaki ilang oras na continues ang pag halo.. hanggang sa mging sobrang thick na :)
@@changagarin3449 yup this is just a quick homemade version :) and I like mine super chunky
@@featrmedia thumbs up pa din sir! May kanya knya nmn tlga tyo version sa pagluluto :) sna ma try namin yang version mo sir :) God Bless Advance Merry Christmas 😊😊
That's erwan recipes
And that's yours
Ibaibang paraan sa pag luto
Hindi naman dahil yan kinalakihan nantimpla dapat ganundin sya.
And maybe sponsor yan ng butter kaya batter ginamit instead of 🥥 nice to Try something new❤️
Just a tip, my professor from cooking school said that when peeling the ube, you don't peel it with knife, use your hands or a spoon to remove the skin thinly. According to her, most of the color violet of the ube comes from it's skin.
Yup good tip
oh! good tip! just like how you peel ginger. You peel it with a spoon.
true.
@@chrispbacon7533 and another tip haha
My mother told be to boil it first, and just peel the skin right off
HAHAHAHAHA. Erwan singing is a mood 😂
totoo
EXOL anywhere 😂
Uyyy heheheh hi mga ka itlog! 😂
I'm so excited to see your baby here in your vlog together with anne soon.
erwan putting condensed milk, evaporated milk and sugar
me: I CAN FEEL THE SWEETNESS IN THIS VIDEO
i made my first ube halaya when i was 13 years old my (EMA in kapangpangan dialect ) lola in tagalog taught me how to make it
1) wash it clean (do not slice it)
2) simmer until soft but not mushy
3)let it cool
4) peel the ube using your hands
5)then grate the rest of it
6) in a large pan pour 1 condensed milk and 1 can evap milk in medium heat
7) put the grated ube, let it simmer then add margarine while stirring regularly, for another 20-30 minutes or until it turns into a thick, sticky dough and pulls away from the side of the pan when stirring.
8) Grease 2 -3 llanera with margarine before putting ube halaya
The show that no one asked for but.... people still watch it 🤗🤗🤗 and now I am craving for UBE!!!! 😍😍😍😍🤤🤤🤤🤤🤤🤤🤤
Erwan : No one asked for?
Me : but we actually need.
Make ginataan..
Plus any singing by Erwan. I'm good. 😂
I actually love this recipe because you used the freshest ingredients as much as possible. I know there are still some canned ingredients but you didn’t put any food coloring at all. Great job 👍❤️
Thanks for sharing this recipe! The variety of purple yams I found here in Vegas have white skin but the inside had a dark purple hue. Because the yams are already sweet to begin with, I cut back on the sweeteners. Came out perfect!
Erwan's new haircut is so on point thou!
I just find it amazing how Erwan's accent gives you a foreign feels but he seems to be well knowlegeable when it comes to filipino things that most of naturally born filipinos don't know about. More power po 💕
the Philippines is a cook's haven, we have all sorts of tropical fruits and vegetables, seafood and crops...having tried food from various northern/western countries, they have nearly similar ingredients, lettuce, cabbage, butternut, sweet potato.....Phil food recipes go a long way
The ube halaya brings back a lot of memories. We use to have a lot of plants in our backyard and would harvest them in bulk. My sisters and I would take turns in stirring the halaya in a big kawali.
I remember as a kid, we could harvest ube as big as a basketball or bigger. When we make ube halaya, after boiling, we use meat grinder as we make over 10 plates. It takes hours to cook on a huge wok. We rub margarine on it as we mold it into dome shapes.
erwan's singing bahay kubo, anne is shaking 😂
I watched so many Ube halaya cooking in youtube..But only your recipe is where I got interested💜
I’ve got to try this😍
I love UBE believe it not! My wife is Filipino. Selecta Ube is the BEST!
My boss gave me an ube before Thanksgiving, but she thought it was a weird sweet potato. I was like no I think that’s an ube! 😄💜So crazy that it was the first time I saw a fresh ube. You would think here in Hawai’i with so many of us Pilipinos we’d have more. I was so happy I made two ube haupia pies. So pretty and yummy! 💜💜💜
Makes me remember
My mother bought a hand turn grinder and she told me to grind the ube during christmass and newyear, so during dec 24 she tells me and my older cousin to dig the ube out of the ground, after that she then boil and peel the skin off, then I hand turn and grind the ube, we make sure its very fine, so really its a labor intensive process, but man its so worthit
I need Erwan's full version of Bahay Kubo please it sounded like a lullaby ☺️
In the province, we just put these in boiling water until it softens. Afterwards, we eat ube with sugar. Love your recipe!
Is it just me? Who thinks erwan's intro is the best intro in youtube so far!!! Such a mood
I love learning to cook Filipino foods. I will definitely try making ube halaya. 💜💜💜💜
Anne is really lucky to have you 💕
I followed this recipe, albeit without coconut milk, and it was a big hit! Thanks for the recipe
I think youre the 1stFilipino RUclipsr na nag sponsor ng skillshare usually mga foreign channels lang ang nag skillshare
When I was young I remember using ube from a vine since tubers weren’t always available..,we had planted ”ube” vine at our backyard so there was a good 5 years that i made ube halaya during months of feb april nov and dec
Missing those times, kapagod pero sulit naman kasi nasasarapan yung kumakain😊😊😊
Can’t concentrate on the ube because Erwan is so handsome
1st of 25 instalments? Will watch ALL!!! 🙌🏻🙌🏻
more like 50
Erwan Heussaff even more! Every minute is worth watching!! Keeps getting better!! 👌🏻👌🏻
Keep promoting our food & culture @ErwanHeussaff !! Much love & more power ❤️
Great video for the holidays! You're one of the people who inspired us to make our channel!
Sir, thanks for sharing this ube halaya recipe! 👍🏼 I made this as my business and all of my customers were satisfied.😁 Salamat gd!😍 God bless you more, your family and channel!💜 Padayon!😉💚
This deserves applause for creating a different version compared to the commonly known variant of ube sold in the local public stores selling preserves. However, it is kind of a weird thing to consider the rendition, particularly the addition of mangoes and coconut meat in conjunction with our known recipe of ube. Nevertheless, what is novel always creates a trend. Nice Erwan.
In Mindanao particularly in the Lanao province, we call it awi while the sweet potato or kamote is ube. Confused? Lol We like to eat kamote, not the awi (ube). When we were kids, our family just let the awi grows in our backyard. It was only when I moved to Manila and learned about the famous Baguio (Good Shepherd) ube jam that I get to appreciate ube. Indeed, it is sometimes when you travel to other places that you get to appreciate and give importance with what you have. :)
"Imagine sipin-sipin and maja blanca had a baby" BWAHAHAHAHAHAHAHAHAHAHA you got me there boiii
Sipin-sipin😂😂
Hahahaha made my night!😂
Hahahahahaha exactly what I am about to comment. Come on Erwann! 😂
This is one of the kakanin that I look forward this Christmas. The traditional way of cooking it is difficult. You have to mix it thoroughly.
Bahay kubo ni kuya erwan may masarap na ube halaya!!!!
Kakatakam lalo pat winter....
O’la inverno de Portugal!
Erwan's bahay kubo version made this video happier 💚
TIP: wear gloves when cutting and peeling raw ube prior to boiling. They seriously itch the human skin!!!
To be honest !! Vlog mo talaga lagi kong pinapanood ...the best ka ...notice mo naman tong comment ko ...LOVE LOTS PO sa vlog mo..💕
You are born to cook if you can handle hot stuff. As thr old people always say. Grabe ang init nung ube kinamay nya lang. Hehehehe.
Ube is really good.
'yung excited ka sa recipe kasi paborito mo ang ube halaya, pero mas naexcite ka na naman sa pagkanta ni kuya Erwan ng Bahay-Kubo 😁❤
I’m a Filipina watching from Vancouver😊 i always watched your vloggs. i love Ann Curtis i always watch It’s Showtime . Congratulations to both of you
From biritera Anne to singing Erwan, thank you 2019
Talking about purple veggies. I discovered these tiny purple potatoes and they were so tasty and colorful in potato salad.
Na happy ako sa pag kanta ni daddy Erwan.. 😁😁
We have the fresh ube here from Indian store which is really purple .when they have it I grab it ,
Erwan please cook some of Ann's pregnancy cravings. Just a suggestion ❤
My super fave!!! We are making it from scratch 😋😋😋 mas ok ung my bits bits
watching my fave cooking my fave filipino kakanin.. 🤩👏😀
Thats my mother speciality.. meron kaming tanim ng ube at the likod ng bahay hehehe
Yay! Finally! Been waiting for this recipe. I’m going to try it for Christmas dinner along with your other recipes from last year’s 12 recipes for Christmas.
such a delicious varieties of filipino goodies...what else to ask? nomnomnomnomnom
Maligayang Pasko Erwan! You are a genius, very unique and adorable. Living here in California we will never find the that ube tuber. Feeling nostalgic, ube is always a part of our Christmas at home. My mom and lola are fan of it. Thank you for this recipe! Keep up the good work I’m a big fan of yours at 71 years old! You are adorable hijo🌲🌲🌲
Parang ang bait bait nya bagay cla ni ann pareho mabait😇😊
Someone like erwan please 😊😊
Ang creamy ng ube halaya ang saraaaaaap niyaaaaan OMG!
😊 what i like is that , I make it's like potato stock -sarap...siya give it a try yummy
ONG I DIED WHEN HE STARTED SINGING
I’m now feeling the holidays! Ube is ❤️! The sweetness and the gas that comes with it🤪
Vancouver 🇨🇦is watching.
During my young age,Me and my siblings eat ube over cacoa coffee..tanim ng aking lolo in our backyard..
Lucky Anne you have a hubby who likes food
The bahay kubo part I totally didn't see it coming especially from erwan 😂😂
This is the first time I heard of this UBE , fascinating!
wow ididnt know that making ube is really simple will surely try! thanks 😋
Next time if you want to buy ube, try also buy its fruit, it makes the color of the ube, more violet, just order in Dalton pass, nueva viscaya
Canada represent! 🇨🇦 looking through your videos for noche buena!
Notif squad! Here we come! Haha. A video from kuya Erwan featuring my favorite panghimagas, Haleyang Ube! 🥰
Watching from Costa Rica, and with fresh ube to make it!
Now I can't wait to go back to the philippines and have some fresh ube halaya 😍😊😍😊😍
The singing intro makes me realize how lucky anne is hahahaha
Gagawa din ako nyan sa Christmas. ❤️
my favorite dessert ube halaya
I miss Ube Halaya ☹️🤤
There should be market for artisanal ube. Not just for the purpleness but it could also be cultivated to have smoother meat with less fiber.
Hello daddy erwan! The 3 layered kakanin that you made is somehow similar to "INUTAK" it is also a filipino dessert/kakanin. Btw, so love the singing part! Congratulations to you and my Idol Anne for having a baby girl 👧 been praying for that and am sure you'll be one of the coolest and greatest parents in the world! Happy Merry Christmas ❤️ Godbless your little fam 😍
Ube Halaya is my favorite
Thanks Erwan i will try your version of ube halaya👍👍👍👍
Yey! Ubeeeee jam for Christmas!!!
So cute ng version ni kuya erwan ng bahay kubo 😍😍😍😍😍
My FAVORITE of all foods. Ube.
Hi Erwan👋 I Like how you did for this easy Ube Halaya, I will try this at home. Shoutout from Chicago, IL 🇺🇸🇵🇭
The best in ube ilaga then remove the skin cut it make deef in moscuvado sugar withyoung coconut greated ginadgad sa tagalog yum no cholesterol but your cook mr.erwin is super yummy
thanks for sharing and that's my favorite filipino dessert. hope i can buy one here in Florida
i love kuya erwans vlog ❤❤
Im looking forward for your vlog with Ms. Anne 😍😍😍 PLEASE!
Agoooy ubeeee paboritooo 😋
I'm gonna add the halaya recipe for our christmas eve celebration. Thanks for this Erwan!
Ang sosyal nang sapin sapin pag kasabi 😂😍
Love you, Kuya Erwan! God bless! 😇❤️
You explained it in depth. We actually grow this in our backyard.
that looks so good!! i want to see sigarilyas next haha it's a supergulay too (acc to virgilio crisostomo's work) and it's in the song!
Fave! UBE HALAYA! 🤩
Tried it. Yasssss! Twas a success!
My hubby's remark:gagawa ka dahil kay erwan
Me: (blink blink) hehe
Thank you so much sir erwan!
That look so delicious. ActuallyI love your cooking show and I learned a lot. I'm your friend and been watching your videos but this is my first time to comment. Watching from USA 🇺🇲
Merry Christmas to you and to your Family. God bless always. Really lovin' your content just wish you could share something about budget food like healthy food?
Yummy ! My favorite Ube Jam..Happy cooking chef.