Drinking PLINY THE YOUNGER and Talking SASQUATCH & New Products | MoreBeer!
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- Опубликовано: 10 июл 2024
- Episode 1 of Free Beer Friday AFTER DARK! 😎
Pop Cultures Mead Making Kit 🍯
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KegLand Oxebar Mono PET Keg 🍺
➡️ www.morebeer.com/products/keg...
Check out this month's giveaway at MoreBeer! 👇
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0:00 Intro
1:28 Vito Addresses Hat Comments
2:21 Using a Bag on the Anvil Foundry
4:20 Talking Pliny the Younger
7:47 New Product Show and Tell 
Хобби
Love me some Pliny! 🍻 Will you guys come out with a Pliny the Younger kit?
Agreed!!
But do We the Brewers deserve the recipe of such a masterpiece?
Love the new segment
I put a false bottom in my Anvil and just use a BIAB without the malt pipe. It’s given me a very significant efficiency increase.
Chris made me laugh when he said "Glory Hole".
Way to be authentic. Always be yourself. Cheers.
lol, I thought you were going to talk about my new favorite hops to add to a hazy when I saw Sasquatch in the title.
Believe me I would rather be talking hops, but it got weird and I had to share LOL 😂🍻
Great video and idea for future videos. As for the bag inside the or outside the malt pipe...definitely outsite. The issue with inside is you will get channelling when sparging as the bag will prevent a true uniform filter bed within the malt pipe and sparge water will run between the bag and malt pipe wall leaving all that beautiful wort behind.
Hey great town hall of what’s going on or stuff just to laugh about. One of beers best properties is the enjoyment and interaction with others… Take advantage of that, good information for the newer folks coming in that are eager to learn something new… As always have a brew for me…🍻Cheers.
I've been wearing a baseball cap to work for the past 23 years. I say keep wearing it! Maybe you should change the After Dark name to "No jacket required" or something like that... make it suggesting that it's laid back... Casual Friday sort of thing.
I feel like the obvious suggestion for the name (if nobody else has mentioned it yet) should be something like Free Beer Friday: More Friday!
Love it. Good banter and then it'll always be cool to hear about show n tell stuff, especially new and upcoming products.
Love the format. How about Free Beer Friday: Unfiltered!
Keep rocking the hat, Vito.
I like it I think it's a worthwhile edition to your guys line up 🍻
Nice! Enjoyed this first episode a lot. Looking forward to more like it!
Hop nugget shirt is awesome!! Hopefully, no one shames you for it not being professional enough!!!
Nice Episode. Love the relaxed feel. Invite some friends for future episodes! Keep it light and fun!
Always wear my hat backwards if I wear one. Gotta protect the bald spot from sunburn! Cheers to you Vito!!
🤘
Kick Back with More Beer
Hot Sauce? I gotta get into that. Stick with After Dark.
This is my kind of video format. Love the unscripted commentary. Shout out to all of the bald guys who wear hats.
Haha I thought you were going to be talking about the Canadian hops Sasquatch when reading the title
Same here!
Need to have more than one beer…then you will be able to solve all the worlds problems
Excellent new segment. How about More "Beer Time" or MoreBeer Time!
Loved the new segment. I hope you keep doing them. can't wait to check out the mead kit.
Great show really liked talking about the new products
Keep'em coming guys
love this more podcast style! cheers!
Great More BEER segment!
Love the more casual, shooting the breeze format. Cheers!
Psh, haters gonna hate. Keep wearing the hat Vito! Wearing a hat backwards should become the official brew interviewer attire.🤠
I like this more casual format, will be keeping my eye out for these in the future. My question is when you go to a new brewery, what is your strategy for ordering beers/flights?
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I like After Dark, and vito I agree keep wearing that hat.
The only reason I brew beer is just in case Sasquatch drops by.
Keep this going. I like the length - not too long...
By the way - the product page for the 4L Oxebar seems to have a typo in the description on the size - "Oxebar Mono is a lightweight keg" (presumably copied from the 8L one). Title is correct.
Good show! 🎉
Thinking about converting my now unused freezer to a keezer. But maybe I should try that mini keg first. Seems like it would be easy to clean and it’s less bottling. What do you think?
I like the idea of the mead kit, but have you thought about doing one for just the ingredients? I do 1 gallon batches already, so I would only need the honey, yeast, nutrient, etc... Just a thought. I like the additional content. Also, just keep the name. It's good.
Can't seem to get my hands on a Pliny in North East Pa. Any recommendations? We did make a Pliny the Elder Clone from a kit. Lots of fun with a lot, lot, lot of hops. Amazing how smooth and flavorful it was without being overly bitter!
Saw some Canadians use the Oxebar kegs a couple weeks ago here on RUclips and I’m not gonna lie I was a little jealous. Can’t wait to order some and try them out as my new one the go growler.
Keep them episodes rolling. Stay rocking the hat backwards Vitto
Ignore the hat hating boomers. Keep up the hustle, Vito! And DOOOOOOOZE!
Very cool... You could call it Beer:30 lol
Does adding DME to the fermenter after fermentation has finished along with another pitching of yeast will ompact the FG?
Would love to see some videos of you guys doing some blind taste tests comparing effects of yeasts, hops, methods etc. in side by sides of split batches you brewed up.
We care!
What size of hose would you use and how would you attach it to like Brew bucket or carboy. Sizes please
Okay, I'd love to see more videos using Kveik yeasts and pressure fermenting. I've always used temp control until recently. I decided to go back to using my all rounder with a hop bong. But I can't find a vessel suitable for my all rounder with the hop bong. So I'm going to use my freezer now for carbing up beers in kegs with CO2 and/or just using a picnic tap. I don't want to convert it to a keezer as I already have four taps. Thanks!
I was wondering if you guys might do more videos on your recipe kits?
OK, here is a question somewhat related to the Pliny. I just kegged my attempt at a Younger. Massive double dry hopped. About 2 days after the second dry hops it seemed to start fermenting again and raised the alcohol by more than a percent. Is this from amylases in the hops making some of the starch into sugars? Is this the source of the dreaded hop creep?
Great video. Seems less formal is smoother.
I thought I was just in it to win it, but apparently I am a "real" brewer. Cheers.
Great episode! Keep the hat!
Without having to go back and search, Do you have a video on water profile for beginners? I feel i have my brewzilla brewing down now, but have never tested my water profile. Without busting my budget, where should I start? Thanks!
I saw Sasquatch. I married her daughter....
I keep adding and removing the oxebar from my cart. It seems to be an ideal, reusable piece of kit.
What is the top few important things to know / have when trying to create an original beer? So far I have just been finding recipes online and maybe tweaking them at most. Been really thinking about coming up with something "original"
This is a great question and incredibly relevant to a video we have coming out very soon!
Tweaking other's recipes is definitely a good way to start. Read some books like Designing Great Beers, Brewing Classic Styles, etc. And then take that with the BJCP description of a style and build a grist that you hope fills the description. Brew, evaluate, adjust recipe, repeat. Also, compare to a commercial version you like (which admittedly can be difficult to find sometimes). I usually compare what I have built to recipes found in the books to see how close I am and make adjustments from that info as well.
Vito I'm right with you on the hat. To prevent scorched earth. A quote from Top Pun . I fell the need. The need for Mead. OK ok pretty bad sorry. But I did watch all of it . Looking forward to more late nites (The glory hole scares me.) But not as much as the hairy mole. Alright I'm drinking. I'll stop. 4 20 2024 /4 24 2024/5 4 2024/5 5 2024
🤣🍻
I liked it; how about calling it "Beer talk" or "Have a beer with us and learn"
I have a question. I have been trying to brew for the last 18 months but life gets in the way, I got 3 kids 7, 12 and 14. I just can't seem to get the time to brew and when I do have time, I am just so dang tired that I just not today. What are some tips you might have to help me cut down time and keep me motivated to get started and keep brewing it? Thanks in advance.
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Why can I not find the secret phrase? I have watched it four times now lol
Where can I get Chris' shirt?!
I'm gonna go out on a limb and say that I'm the only one who thought, based on the title of the video, that there was gonna be insight or discussion on sasquatch the hop and not the uber furry biped 🤷♂️
EDIT: Or maybe not lol
at first I though you were going to talk about the sasquach hop, but it is also fun. And for the name why dont go with GLORY HOLE?
Im quite older than you and wear hats because Im Jewish and always cover my head one way or another. Some people will complain and be jerks for any or no reason.
Although I liked this segment and look forward to future ones like it, I am not a fan of the name "After Dark". How about "From the Lounge" ?