Hi Stephanie, It's an absolute joy to watch you bake! I also like that you tell us both measurements or that we can omit ingredients if we so wish. I must say that pie looked scrumptious. :)
Here it is 12.30 in the morning and after watching you make these Stephanie I could just eat one...A little late to start baking them now, but I will for sure give them ago at a better time.. So cute to see you, hubby and your dog as a family....Hugs and .TFS...pat
you are the best person who does baking and cooking. I love how you explain the measurements. as I only work in grams and not gram. thank you soooooooooooooooooooooooo much
I LOVE all your recipes! I've been a cooking show adict since like 13 and always interested in learning better ways to make good food. You never overcomplicate your dishes and you always give measurements in grams and cups. I love love love it. Every single recipe you post is awesome! You're my go-to lady:)
Totally agree with your philosophy of salt. It just pops the flavor. I cannot tell you how GOOD this dish looks. On the menu for next week! I love using store bought rotisserie chicken! I use it to make my homemade chicken salad ;)
Another wonderful dish Stephanie! I must admit, I'm a bit obsessed with your channel. I've watched some of these videos many times, like a favorite movie, and learned so much. I love watching you taste your food and your reactions, it's so adorable. Your down to earth nature and teaching style are endearing. Thank you so much to you and Rick!! P.S. I finally have a scale....what a difference!!!
I feel like I'm in your fab kitchen....you're amazing. I make these for my Mother. I've done this one but I have another dryer type of pie that reminds me of the Cornish pasty from England...I make a dryer sauce/roux and use turnips and or potatoes chopped, herbs, salt, pepper make- put in foil muffin tins(with bottom crusts too) or the pie dishes you showed bake and freeze for later. Then I can serve with side dishes when I reheat them. I have even served with my homemade curry sauce on the side YUMMY. xoxo
Hello Stephanie! You are fantastic! I love your recipes. I've already made some of them and they were delicious. And thank to you I'm also improving my English because, with all your explanations, my vocabulary related to cooking is much better now. Thanks a lot!
I can't wait to try this recipe because i looove chicken pot pie and just with the crust on top its enough. I will try it very soon ! thanks Stephanie for sharing this tasteful recipe and have a good day.
Thank you for the fantastic videos. I generally look around for a number of recipes, everyone cooks a little differently, and you and chef john are my go to now. I really appreciate your videos because you don't bring a high brow attitude and its just honest good old fashioned cooking. Thank you so much and I look forward to more recipes/videos from you.
You are my go to guru for baking!!! This recipe was fantastic! I agree, tarragon and chicken are the best pairing. Whenever I make chicken tarragon is there. Following your meat pie recipe, I made a bottom crust. I didn't blind bake it -- both top and bottom cooked evenly.
I thoroughly enjoy your video demonstrations and also assists with the execution of the recipe. the pies were divine, the wine and tarragon really added flavour.
Dear Stephanie…thank you for such a delightful recipe! I am an ardent fan of your pound cake recipe…but I ventured into a main dish today as opposed to a dessert…and boy, was I glad that I did…!!!! The chicken pot pie is ABSOLUTELY FANTASTIC…I followed the recipe to the letter and it was all gone in hours! I’m literally already putting together the ingredients for a repeat performance!!!! Thank you so much…..xx
Loved this video, Stephanie. I'm a big fan of yours, but a great deal of your baking concentrates on the more sweet dishes. I would love to see more of the savory offerings like this video features. Thanks for this vid, please keep up the great work!
Dear god finally a video that shows me how to make the puff pastry from scratch! Love it! You're like an aunt that i love hanging out with all day just cooking lol
Hi Stephanie, I made this last night for dinner for my husband and I. It was so delicious!!! The pastry crust was so flaky and good and the filling, creamy and flavorful. I can not tell you how much we enjoyed this recipe. Just wondering if you have any more savory recipes in the future? Thanks
I tried your waffle recipe. And it was great. Not like the other related recipes i had with me. Your recipe was easy and simple to make. It was great. Thanks for you channel. I lOVE JOY OF BAKING. May God shower his blessings upon you and give you strength to do more and more great things ahead.
Greetings from Germany! 🙋🏼 Love your videos, they are very instructive! And I appreciate that you also give your measurements in grams and milliliters. Good for your European subscribers! 🙂 Gorgeous kitchen btw 👍🏻
I got an Instant Pot electric pressure cooker, so now I can make whole chickens myself instead of buying rotisserie chicken. Some have been too salty for me. I also pressure cooked potatoes and a bunch of carrots, so I could use them for this recipe and another. I did the saute in my 12" Lodge cast iron skillet, and instead of making smaller pot pies, I used all the dough to make the crust for the 12" skillet. So the crust went on top of the same skillet I cooked all the veggies and got the gravy nice and thick in. I also added cheese for the last 10 minutes so it wouldn't burn. It takes about 10 minutes longer to cook in the larger skillet. The crust is definitely my favorite part, and next time I want to try doubling the dough to make a bottom crust. Cast iron is exceptional for savory pies, I think. The buttery flavor of this crust was perfect. This was the first time I've ever made a chicken pot pie but it definitely will not be the last time. It was so delicious and it has been cold here for several days so this meal warmed me from the inside. It's great that I don't have to adjust the recipe for guests since there was ample dough. Dessert is Stephanie's cocoa brownies with homemade peppermint ice cream.
Going to make these tomorrow-thanks for using the thyme and tarragon-that was what I was going to do instead of just poultry seasoning. I think those two herbs with the vegetables and the onions will produce an excellent gravy for the chicken. As always good vid with helpful ideas
uuh, definitely trying this here in the middle of german winter, my friends have never seen such greatness ;) Thank you for sharing, Stephanie! Love to see you with your husband and doggy at the end!
Love your chicken pot pie recipe so much!!! made it last night and it was a winner🏆! surely will keep this recipe😊 hope to see more of your yummy savory recipes and also your sweet treats!!! More power to you&your family
I loved the end part...sitting at the table having lunch/dinner...an baxter waiting for a crumb or a small special pot pie treat. Wonderful recipe Im looking to making it this weekend.
Thank you for sharing your techniques. These pot pies look amazing. Love the fact that you added parmesan cheese on the pastry. Stephanie, I would even add maybe pearled onions, green onions, and definitely a little bit of garlic too.
You made my life so much easier with the aluminium foil containers .. its so much cheaper ( especially when you're makin it for the first time.. ), awesome recipe, its chicken pot pie with soul an I really enjoyed watching you make it ..I may just use corns though lol,Thank you and Godbless you :)
yum, stephanie! one thing i always do when i add dried spices, is to rub them between my fingers as i add them to my dish. dried spices can tend to loose their flavor very quickly, and especially over time, but crushing them between your fingers brings back all the rich flavor that you want. something else i often substitute for the tarragon is marjoram - it pairs well with chicken. i also like a double-crust pot pie, a la the old fashioned swanson's pot pies, but that's personal preference, and i'm sure that this crust recipe can be stretched enough do that. (and i see that baxter is looking for his plate to lick after you and rick are done! lol! hope he did get a treat!)
P.s. I love sage, and perhaps rosemary with my chicken. So it's likely I'd leave out tarragon. All of the rest sounds delicious! And so simple. I really hope my crust comes out well. (I do love a flaky, buttery pie crust) Thanks again. I enjoy your videos very much
angela nadeau - Ha ha...you saved me having to type that. Those are MY chicken-companion herbs of choice, too! I also grate a whisper or two of nutmeg into my cream sauces. Dynamite.
Hi, this is the first non-dessert & meat dish that I'm seeing on your channel and it looks fabulous! This is my favourite comfort food. The lighting and sound seem much better in this video. Looking forward to more such recipes from you! Thank you ~
Loved ur recipe of pot pie mam. When the broth was boiling, it was looking so tempting enough to eat. I learned a new lesson today from ur channel, that people who don't drink shouldn't add alcohol to thier dishes. I was unaware of that & was intending to try fish made in wine. Your poodle is very cute 💓🐩 Thank you for sharing your recipes. Our Indian food is very different, so I enjoy watching ur shows. The tips on cooking that you add are very helpful and healthy. 😍👍🍜
Hi Stephanie, thanks for this beautiful recipe looks really appetizing will surely be attempting it.Looking forward to see more savory recipes from you.Big Kisses from Mauritius
One of my favourite comfort foods. Like you, I prefer the pastry crust over the more common (but quicker) commercial puff pastry I see more often on-line these days. Thanks for the recipe.
Looks delicious! I use broccoli instead of peas. I use commercial pastry but now I really think I need to try your easy looking pastry crust. You really do great videos. Thanks for all your hard work
Greetings from Santiago de Chile! Thank you very much for this recipe. I just tried it for Easter. It was fantastic! I had to do some small changes to the crust in order to make it more diabetic-friendly - I used whole grain spelt flour instead of all purpose, baking sweetener instead of sugar and 3 Tbsp of ice-water was enough. I did the filling just as you suggest, however using low-fat cream and the same spelt flour for the coating. Big fan of your videos here and again, thank you.
This is the best chicken pot pie recipe I have ever made. Everyone I make it for loves it and I have made it countless times. Thank you so much For this delicious recipe. Would you consider doing more main dish recipes to share?
made these last nite and put in fridge till today for lunch, I tried a little variation and used only chopped potato asparagus and onion. (I love asparagus) they were the best pot pies ive ever eaten. thank you for sharing and ps I love your dog, he (or she) is adorable
Nice video! It's been a tad cold in Southern California lately and Chicken Pot Pies sound like they'd hit the spot. Haha... we finally get to see the man behind the camera, too!
Finally I find your recipe for chicken pie 🥧...... I thank you so much for your recipe and I gonna bake this to entertain myself during lockdown here in my homeland New Zealand 🇳🇿💖👍🏾
Wow I am definitely trying it! It looks so good! I don't think we have that in Spain :( That's why I love your channel so much! I've learned a lot thanks to your videos and all the work you and your husband put into this!
Hi Stephanie, It's an absolute joy to watch you bake! I also like that you tell us both measurements or that we can omit ingredients if we so wish. I must say that pie looked scrumptious. :)
I made this yesterday. It was a hit with everyone in my family. As always, you are a master. Thanks for your clear instructions and video.
So colorful💕 all that delish-a-ness in your recipe. Thank you Stephanie for sharing💜
I've been watching your channel for several months now and I always chuckle at how many kitchens you have been in. Love this recipe.
Here it is 12.30 in the morning and after watching you make these Stephanie I could just eat one...A little late to start baking them now, but I will for sure give them ago at a better time.. So cute to see you, hubby and your dog as a family....Hugs and .TFS...pat
you are the best person who does baking and cooking. I love how you explain the measurements. as I only work in grams and not gram. thank you soooooooooooooooooooooooo much
I'm so pleased your measurements are in Grams & fluid oz as I don't understand the cups of this and that
I LOVE all your recipes! I've been a cooking show adict since like 13 and always interested in learning better ways to make good food. You never overcomplicate your dishes and you always give measurements in grams and cups. I love love love it. Every single recipe you post is awesome! You're my go-to lady:)
Thanks Stephanie! With this freezing cold in Chicago, it will be perfect to warm up my husband when he arrives from the cold! Thanks!
Totally agree with your philosophy of salt. It just pops the flavor. I cannot tell you how GOOD this dish looks. On the menu for next week! I love using store bought rotisserie chicken! I use it to make my homemade chicken salad ;)
That chicken filling is very versatile. My grandmother used to use it for chicken & rice casserole. Delicious!
Another wonderful dish Stephanie! I must admit, I'm a bit obsessed with your channel. I've watched some of these videos many times, like a favorite movie, and learned so much. I love watching you taste your food and your reactions, it's so adorable. Your down to earth nature and teaching style are endearing. Thank you so much to you and Rick!! P.S. I finally have a scale....what a difference!!!
Thank you for being so real. Your pies look delicious! I like to roll out a round piece of crust on the very bottom of the pie also. Yum, yum.
Thank you so much for including the conversions. I appreciate it. Thanks, Judy
Oh boy! An oldie, but goodie... I hope. I'm gonna try this. Thanks for sharing.
I feel like I'm in your fab kitchen....you're amazing. I make these for my Mother. I've done this one but I have another dryer type of pie that reminds me of the Cornish pasty from England...I make a dryer sauce/roux and use turnips and or potatoes chopped, herbs, salt, pepper make- put in foil muffin tins(with bottom crusts too) or the pie dishes you showed bake and freeze for later. Then I can serve with side dishes when I reheat them. I have even served with my homemade curry sauce on the side YUMMY. xoxo
finally something salty: excellent recipe masterfully executed
you are really talented
a greedy greeting from Italy
Massimiliano
Hello Stephanie! You are fantastic! I love your recipes. I've already made some of them and they were delicious. And thank to you I'm also improving my English because, with all your explanations, my vocabulary related to cooking is much better now. Thanks a lot!
I can't wait to try this recipe because i looove chicken pot pie and just with the crust on top its enough. I will try it very soon ! thanks Stephanie for sharing this tasteful recipe and have a good day.
Thank you for the fantastic videos. I generally look around for a number of recipes, everyone cooks a little differently, and you and chef john are my go to now. I really appreciate your videos because you don't bring a high brow attitude and its just honest good old fashioned cooking. Thank you so much and I look forward to more recipes/videos from you.
really loving the videos lately! you seem so happy and relaxed it's awesome.
Thanks it turned out really great. I added two cloves of minced garlic to the veggies and crushed red chilies
Looks yummy! It’s on my menu for today! 🙂
I made this dish tonight and my family loved it. I just tripled the receipe and made a big dish. it was great
Hi Stephanie!!
I really enjoy your savory baked dishes! Please keep them coming! *thumbs up*!
You are my go to guru for baking!!! This recipe was fantastic! I agree, tarragon and chicken are the best pairing. Whenever I make chicken tarragon is there. Following your meat pie recipe, I made a bottom crust. I didn't blind bake it -- both top and bottom cooked evenly.
Thanks Stephanie. I enjoy your refreshingly natural style and have enjoyed success with your accurate and delicious recipes.
I thoroughly enjoy your video demonstrations and also assists with the execution of the recipe. the pies were divine, the wine and tarragon really added flavour.
Dear Stephanie…thank you for such a delightful recipe! I am an ardent fan of your pound cake recipe…but I ventured into a main dish today as opposed to a dessert…and boy, was I glad that I did…!!!! The chicken pot pie is ABSOLUTELY FANTASTIC…I followed the recipe to the letter and it was all gone in hours! I’m literally already putting together the ingredients for a repeat performance!!!! Thank you so much…..xx
I just love your channel, so many gorgeous recipes, and very well presented.
Subscribed years ago,she is awesome.So calm so professional,no guessing on ingredients.🇨🇦♥️
I have donde this dish using coconut milk instead of cream and it tastes great! Nice recipe, thanks
I love your video's Stephanie! They are so informative and you make it look so easy! Most important, they always turn out perfect! your the best.
Loved this video, Stephanie. I'm a big fan of yours, but a great deal of your baking concentrates on the more sweet dishes. I would love to see more of the savory offerings like this video features. Thanks for this vid, please keep up the great work!
Dear god finally a video that shows me how to make the puff pastry from scratch! Love it! You're like an aunt that i love hanging out with all day just cooking lol
I'll try this for my dinner tonight ! Thanks for your receipt .
Love watching your vids. Love your personality!
Calla Lily she's a baking queen!
Hi Stephanie, I made this last night for dinner for my husband and I. It was so delicious!!! The pastry crust was so flaky and good and the filling, creamy and flavorful. I can not tell you how much we enjoyed this recipe. Just wondering if you have any more savory recipes in the future? Thanks
Savoury recipe! It's nice to have it for a change! Your recipes are always foolproof, I'm definitely going to make this one too!!
I tried your waffle recipe. And it was great. Not like the other related recipes i had with me. Your recipe was easy and simple to make. It was great. Thanks for you channel. I lOVE JOY OF BAKING. May God shower his blessings upon you and give you strength to do more and more great things ahead.
I watch your show and love how you explain even in grams. I'm wau from Italy. I love your dog❤
Greetings from Germany! 🙋🏼 Love your videos, they are very instructive! And I appreciate that you also give your measurements in grams and milliliters. Good for your European subscribers! 🙂 Gorgeous kitchen btw 👍🏻
I got an Instant Pot electric pressure cooker, so now I can make whole chickens myself instead of buying rotisserie chicken. Some have been too salty for me.
I also pressure cooked potatoes and a bunch of carrots, so I could use them for this recipe and another. I did the saute in my 12" Lodge cast iron skillet, and instead of making smaller pot pies, I used all the dough to make the crust for the 12" skillet. So the crust went on top of the same skillet I cooked all the veggies and got the gravy nice and thick in. I also added cheese for the last 10 minutes so it wouldn't burn.
It takes about 10 minutes longer to cook in the larger skillet. The crust is definitely my favorite part, and next time I want to try doubling the dough to make a bottom crust. Cast iron is exceptional for savory pies, I think. The buttery flavor of this crust was perfect. This was the first time I've ever made a chicken pot pie but it definitely will not be the last time. It was so delicious and it has been cold here for several days so this meal warmed me from the inside. It's great that I don't have to adjust the recipe for guests since there was ample dough.
Dessert is Stephanie's cocoa brownies with homemade peppermint ice cream.
Going to make these tomorrow-thanks for using the thyme and tarragon-that was what I was going to do instead of just poultry seasoning. I think those two herbs with the vegetables and the onions will produce an excellent gravy for the chicken. As always good vid with helpful ideas
uuh, definitely trying this here in the middle of german winter, my friends have never seen such greatness ;) Thank you for sharing, Stephanie! Love to see you with your husband and doggy at the end!
Super recipe, when I make it I put it in a baked bottom crust and I also put diced potatoes in when I add the celery.
Love your chicken pot pie recipe so much!!! made it last night and it was a winner🏆! surely will keep this recipe😊 hope to see more of your yummy savory recipes and also your sweet treats!!! More power to you&your family
Marc Kevin ytTooher .ruclips.net/video/b7pcR_PhY50/видео.html
It's so nice to see you making savoury items, Would recommend more savoury baking recipes for you to demonstrate. Great work Stephanie 👍👌👏
You are the best I love your recipes and I can always trust them!!!! Thanks keep them coming
I loved the end part...sitting at the table having lunch/dinner...an baxter waiting for a crumb or a small special pot pie treat. Wonderful recipe Im looking to making it this weekend.
Wow, that looked and sounded scrumptious.
one of my favorites..thank you for another great video Stephanie..I have tried many of your recipes..so delicious!!
Thank you for sharing your techniques. These pot pies look amazing. Love the fact that you added parmesan cheese on the pastry. Stephanie, I would even add maybe pearled onions, green onions, and definitely a little bit of garlic too.
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Great looking pot pie. Looks like a very simple and quick recipe. Will definitely give this a go.
You made my life so much easier with the aluminium foil containers .. its so much cheaper ( especially when you're makin it for the first time.. ), awesome recipe, its chicken pot pie with soul an I really enjoyed watching you make it ..I may just use corns though lol,Thank you and Godbless you :)
z
Wow this is a great recipe! Definitiely going to make this next month! YUM! Please do more "dinner food" videos like this please!
yum, stephanie!
one thing i always do when i add dried spices, is to rub them between my fingers as i add them to my dish. dried spices can tend to loose their flavor very quickly, and especially over time, but crushing them between your fingers brings back all the rich flavor that you want.
something else i often substitute for the tarragon is marjoram - it pairs well with chicken.
i also like a double-crust pot pie, a la the old fashioned swanson's pot pies, but that's personal preference, and i'm sure that this crust recipe can be stretched enough do that.
(and i see that baxter is looking for his plate to lick after you and rick are done! lol! hope he did get a treat!)
P.s. I love sage, and perhaps rosemary with my chicken. So it's likely I'd leave out tarragon. All of the rest sounds delicious! And so simple. I really hope my crust comes out well. (I do love a flaky, buttery pie crust) Thanks again. I enjoy your videos very much
angela nadeau - Ha ha...you saved me having to type that. Those are MY chicken-companion herbs of choice, too!
I also grate a whisper or two of nutmeg into my cream sauces. Dynamite.
Hi, this is the first non-dessert & meat dish that I'm seeing on your channel and it looks fabulous! This is my favourite comfort food.
The lighting and sound seem much better in this video. Looking forward to more such recipes from you!
Thank you ~
You're great. I love your recipes and your videos. I appreciate the detailed explanations.
Thank you sooooo very much Joy. I love your recipes. I'm trying this today
One of my favorite comfort foods! I love the pastry part the best! Lol love watching your videos! TFS! Great information and recipes!
lcoconut pie
Recipes
This looks so great, especially the sauce! Thanks for sharing.
Al your recipes are soo good, love your videos, And the most adorable dog , he's soooo cute , love it , thanks for your recipes
I LOVE chicken Pot Pie, and will have to try this recipe! Thank you so very much! Annette
This is so gorgeous...thank u Stephanie.. will definitely try this..
Loved ur recipe of pot pie mam. When the broth was boiling, it was looking so tempting enough to eat. I learned a new lesson today from ur channel, that people who don't drink shouldn't add alcohol to thier dishes. I was unaware of that & was intending to try fish made in wine.
Your poodle is very cute 💓🐩
Thank you for sharing your recipes. Our Indian food is very different, so I enjoy watching ur shows. The tips on cooking that you add are very helpful and healthy. 😍👍🍜
Thanks for this recipe! I've been wanting to try cooking something new, and now I
don't have any excuses
Yes! Do more savory baked dishes, please!
Hi Stephanie, thanks for this beautiful recipe looks really appetizing will surely be attempting it.Looking forward to see more savory recipes from you.Big Kisses from Mauritius
Thank You so much! I love it, you gave a detailed explanation. Thank You! I feel confident that I can make it!
One of my favourite comfort foods. Like you, I prefer the pastry crust over the more common (but quicker) commercial puff pastry I see more often on-line these days. Thanks for the recipe.
Just made this for dinner. DELICIOUSLY great recipe and a great teacher. Thank you
I made this the other day. Delicious! Thank you!
Perfection! I love tarragon with chicken too. Great in chicken salad as well. Thanks so much!
Thanks for such special way to cook and teach...
Have started to get baking inspiration from you. Great recipes.
Awesome tutorial, thank you.
Looks delicious! I use broccoli instead of peas. I use commercial pastry but now I really think I need to try your easy looking pastry crust. You really do great videos. Thanks for all your hard work
I just love watching you cook☺ no one dose it better!❤💜💙💛
Greetings from Santiago de Chile! Thank you very much for this recipe. I just tried it for Easter. It was fantastic! I had to do some small changes to the crust in order to make it more diabetic-friendly - I used whole grain spelt flour instead of all purpose, baking sweetener instead of sugar and 3 Tbsp of ice-water was enough. I did the filling just as you suggest, however using low-fat cream and the same spelt flour for the coating. Big fan of your videos here and again, thank you.
Glad I found this. Love pot pies! Will try these. Thanks for posting. Looks so good.
Very nice recipe! Will try it as soon as I can! Thank you!
Oh I love your dog what a gem great recipe I will definitely be doing that
Can you line the dish with pastry then put filling in and then cover with more pastry? Would I need to cook pastry in dish first?
Love seeing you do some cooking! Love this channel! Thanks for brightening up my day with your great video :)
This is the best chicken pot pie recipe I have ever made. Everyone I make it for loves it and I have made it countless times. Thank you so much For this delicious recipe. Would you consider doing more main dish recipes to share?
Looks amazing Stephanie! Love these
I just love how you explain details!! Thank you so much for this channel!
Yay! looking forward to more savoury bakes, hopefully?
I live your video Ms.Joy! My my mom made homemade chicken pot pies.when i was younger they were so 😋.i miss her cooking she's deceased now. 🍗🍲!.
I meant love i typed live.
made these last nite and put in fridge till today for lunch, I tried a little variation and used only chopped potato asparagus and onion. (I love asparagus) they were the best pot pies ive ever eaten. thank you for sharing and ps I love your dog, he (or she) is adorable
william shidal jitney the time book percent new half percent crabs half
Mmmm...that really looks delicious. Makes me want to eat 1 of that right now. ❤ greetings from Vanuatu 🇻🇺
I just finished a bread oven and I never make a bread in my life but thank you very much for that. Am to really learn how to do it.
LOOKS GOOD, I WILL REPLACE THE CHICKEN WITH TOFU . THANKS SO MUCH! GREAT POST!
Your cooking is perfectly wonderful. It's so easy to cook. I love your site "Joy of Baking"
Nice video! It's been a tad cold in Southern California lately and Chicken Pot Pies sound like they'd hit the spot.
Haha... we finally get to see the man behind the camera, too!
i love watching your videos, love the way you talk and explain 😍...thank you very much for converting cups into grams while you explain 😆
Love the way u teach step by step. Learnt a lot from you
Finally I find your recipe for chicken pie 🥧...... I thank you so much for your recipe and I gonna bake this to entertain myself during lockdown here in my homeland New Zealand 🇳🇿💖👍🏾
Wow I am definitely trying it! It looks so good! I don't think we have that in Spain :( That's why I love your channel so much! I've learned a lot thanks to your videos and all the work you and your husband put into this!