I don't care much for butter chicken however, this is the best butter chicken ever - better than any restaurant. Made this for a 75+ people for a house party some years ago and everyone raved about it. Made it again yesterday - fantastic. Thank you Chef.
Hey Suki i am so happy to hear that everyone loved what you cooked, thank you for following my recipes, please recommend to all your friends to follow...
@@chefharpalsingh I have been. Nowadays people like fancy videos like the food lab or webspoon even the Japanese ones - no talking just noises of cooking and my fave veg village food (a seva pandemic sucess)... instead of beautiful basics with real substance and flavour. Not taking away from others and you should have way more followers than them - you're recipes and flavours are supreme.
I have followed your recipe since last 4 years and the butter chicken comes out very good. Thanks for sharing cooking temperatures as suggested by me previously in my comments
Thank you not only for showing us the different versions and methods of all these recipes but also cooking a butter chicken quantity that is suitable for one person such as myself, it also makes it an easier recipe to learn in smaller quantities :-) +1 New subscriber from Australia, Oh and thank you for chosing a healthy method over using dyes to colour the meal.
Bhaji. I hv been watching your recipes from more than 4 yrs now.All my friend circle relishes the dishes I make following your recipes. So simple and yet full of taste. It helped me a lot , since there are not many good places here in US for authentic Indian food, unless you are in california. Would like to see Lamb chop recipe for grilling. Thanks
I am a HUGE fan of the original butter chicken video's you did in 2013 but it is really nice to see an updated video even with subtitles :D haha, I just realised I last watched this 1 year ago and commented then too.
Dear😇Check out this new tasty Chicken Recipe😋👇🏻 ruclips.net/video/DDX-rGRhRjc/видео.html Subscribe to deliciouslyummy for easy and quick recipes😇We will also support you dear😇
Sir mera ek sawal hai. Chicken curry banate samay Chicken pieces kitna time tak pakana chahiye ta ki soft rahe, kaisi aanch rehni chahiye? Ghar mai chicken resturant jaisa nehi banta. Hard ho jata hai.
I have two questions chef: 1. To make boneless, can we replace to chicken tikka instead? 2. For veg people, can we use same gravy to make paneer makhni?
Chef I learned lots from you from last 8 or 10 yrs but suddenly this channel become inactive and old videos got disappeared infact this butter chicken recipe you showed 8 or 10 yrs back thats 14 min video with tandoori chicken I am big fan of you love the way you teach and your Dishes awesome
Dear😇Check out this new tasty Chicken Recipe😋👇🏻 ruclips.net/video/DDX-rGRhRjc/видео.html Subscribe to deliciouslyummy for easy and quick recipes😇We will also support you dear😇
@@chefharpalsingh thank you chef. I genuinely thought it was interesting, because most recipes start with onions, ginger and garlic but this one doesn’t. I’m still a mere beginner learning about Indian cuisine.
Hello chef. I dont have the provisions to make tandoori chicken, can I use normal chicken with some kind of marinade? Or should the spices of the tandoori chicken I shall add separately in the gravy?
Debrup tandoori chicken is required for butter chicken, you will lose on the smoky flavor and taste will change. you can make tandoori chicken in pan, pressure cooker or oven. here is the link ruclips.net/video/bJegAU4I4DU/видео.html
Better not use Garam Masala. It will make your dish dark. If you want to Garam masala, just sprinkle after the dish is cooked. I am novice but ask Mr. sokhi for his comments
You may be able to buy UHT Pure cream, or you could use plain or Greek yoghurt or Coconut cream but whipping cream generally contains gelatine and isn't good for cooking, any fresh cream will work such as sometimes named cooking cream, as long as it has no additives in such as gelatine. I am surprised you can't get pure cream in the US, we are so lucky here in Australia, we have such variety of foods from all around the world due to our massively multicultural society.
Harpal ji i m your follower for the last five years approx. and tried many recipes of u , I want to talk to you , many things to say and share , sir how ? Respond
Sir whenever I make this the gravy turns out to be sharp and tarty.. not creamy sweet like restaurants.. and I have followed your recipe to the T.. kindly help
I don't care much for butter chicken however, this is the best butter chicken ever - better than any restaurant. Made this for a 75+ people for a house party some years ago and everyone raved about it. Made it again yesterday - fantastic. Thank you Chef.
Hey Suki i am so happy to hear that everyone loved what you cooked, thank you for following my recipes, please recommend to all your friends to follow...
@@chefharpalsingh I have been. Nowadays people like fancy videos like the food lab or webspoon even the Japanese ones - no talking just noises of cooking and my fave veg village food (a seva pandemic sucess)... instead of beautiful basics with real substance and flavour. Not taking away from others and you should have way more followers than them - you're recipes and flavours are supreme.
I have followed your recipe since last 4 years and the butter chicken comes out very good. Thanks for sharing cooking temperatures as suggested by me previously in my comments
Thanks for following my recipes, i am glad.
Bohat changa. .oor badiya. .sadi Muu bich pani aagae. ..ooo vaeya jii. .kya Swedish banae he
Thank you ji !
Thank you not only for showing us the different versions and methods of all these recipes but also cooking a butter chicken quantity that is suitable for one person such as myself, it also makes it an easier recipe to learn in smaller quantities :-) +1 New subscriber from Australia, Oh and thank you for chosing a healthy method over using dyes to colour the meal.
Thank you for Subscribing. Lots Of love, Stay tuned for more interesting recipes.
Harpalsinji tussy great ho ,Butter chicken recipe excellent. Tks
thank you ji ☺
Sir I also try butter chicken recipe this is so good and tasty
Thanks for liking
yummy! thanks always for genuine recipes!
Your pleasure !!
Very good recipe. I tried. Very tast....
thank you
नमक शमक नमक शमक डाल देते है .....नमक शमक😊😊😊😊😊🙏🙏🙏🙏
It was awesome, every body at my home liked it very much. Thank you.
Glad to hear that
Sir you is a fantastic and genuine chef who know peoples feeling
Thank you, Geeta Ji.
Thanq so much sir , waise iss wale butter chicken mai , butter chicken masala daal sakte hai ya need nahi hai ..???
Thank you for following
Bhaji. I hv been watching your recipes from more than 4 yrs now.All my friend circle relishes the dishes I make following your recipes. So simple and yet full of taste. It helped me a lot , since there are not many good places here in US for authentic Indian food, unless you are in california. Would like to see Lamb chop recipe for grilling. Thanks
Thank you for the appreciation, will surely update you for Lamb chop recipe.
after all recipes we end up following this recipe
Thank you, I hope it turned out better.
Sir Yummy butter chicken bani. Thanks
Most welcome
Thanks sirji very nice recipe 👍🏻👌👍🏻👌👌GOD bless you all the best 👍🏻👌👍🏻❤️
Thank you
I am a HUGE fan of the original butter chicken video's you did in 2013 but it is really nice to see an updated video even with subtitles :D haha, I just realised I last watched this 1 year ago and commented then too.
Thank you yes we need to upgrade each time all our recipes
I came here to find the your original recipe too!!!
I have been following your butter chicken recipe for 5 years . It is so good. Loves from Indonesia
Glad you enjoy it!
Badhiya guru ji...naic .
Thank you jee
Chef, great tip about not allowing the gravy to achieve emulsion break.
How to avoid breaking emulsion?
Super
Chef, I love your recipes. But curious.. no bay leaf, or coriander powder or garam masala in this recipe? Does it sometimes go in butter chicken?
These ingredients don't go into butter chicken or paneer butter masala recipe and I very particular about using ingredients
@@chefharpalsingh Thank you Chef, that is why yours tastes best!
chef can you please tell the shahi paneer recipe as it cooked in restaurants. I mean exactly the restaurants recipe
Harpal Singh ji you have added coriander sprigs during the final stages of plating but you said pudina (mint leaves). Which is correct???
Add coriander sprigs
Sir ji aap ke 2 butter chicjen recipies hai kaun se wali acchi hai.
Try any one of them you are going to love them and better than all the butter chicken recipes you have eaten till date..
Good very tasty. Thanks.
thank you 🙂
Really amazing recipe... 🙏
Thanks a lot
Geat than you sir
Great recipes! Thank you 🙏🏻 for sharing your culinary knowledge
Domenico Cicione thank you
Chef can you please tell me Shimla mirch paneer with gravy
ruclips.net/video/Y39RtXoTLJo/видео.html 🙂
Some questions
1. How much tandoori chicken ( weight) for this recipe
2. How much tomato puree if we substitute instead of 1kg tomato
you can used 400 gram tandoori chicken for recipe and if you substitute tomatoes from the puree. it comes to 2 cups.🙂
Hori baba papaji maza ahgaya ji
Oh jee kya baat..
Great recipe as always. Great chef; salute and hats off...
Thanks a ton
Will definitely try,
Thank you chef harpalji 👍 👌
Dear😇Check out this new tasty Chicken Recipe😋👇🏻
ruclips.net/video/DDX-rGRhRjc/видео.html
Subscribe to deliciouslyummy for easy and quick recipes😇We will also support you dear😇
Butter Chicken looks amazing.
Thank you.
Very good paji 🙏
Thank you
Delicious
Thank you 😋
Sir mera ek sawal hai. Chicken curry banate samay Chicken pieces kitna time tak pakana chahiye ta ki soft rahe, kaisi aanch rehni chahiye? Ghar mai chicken resturant jaisa nehi banta. Hard ho jata hai.
it looks very delicious, thank you for recipe, greetings from turkey.
Thanks for watching! Much love from India.
Doğru yere geldin. Chef Harpal'ı senelerdir takip ederim. Bana Hint yemeği yapmayı öğreten insan. Hiç bir reçetesinin şaştığını görmedim.
Really delicious recipe 😊👍👌
Bahut badiya.
Very nice
Thanks
Hello chef it’s very nice,,,,greetings from Spain........
Thanks Mohit for watching ! Much love from India.
fantastic sir
Thank you :)
Thanks sir for making this video in so simple way 👌
Thank the heavens there’s English subtitles 🙏🏽
Thanks for watching!
there is a much older completely English version if you want to watch it, ruclips.net/video/-nzHXxasZ8E/видео.html
Very delightful. The dish and the video. Chief Harpal have such a good vibe.
Thanks for watching, I am glad you like it.
superb tips and recipe..!
Thanks for watching madhurima ji!
I have two questions chef:
1. To make boneless, can we replace to chicken tikka instead?
2. For veg people, can we use same gravy to make paneer makhni?
Ankit Kacker yes u can paneer makhni with same base
For best results use boneliness, skinless chicken thigh. They come out more juicy than breast.
Chef I learned lots from you from last 8 or 10 yrs but suddenly this channel become inactive and old videos got disappeared infact this butter chicken recipe you showed 8 or 10 yrs back thats 14 min video with tandoori chicken I am big fan of you love the way you teach and your Dishes awesome
We actually had some issues with old recipes and we are now slowly uploading new ones with better videos quality
@@chefharpalsingh ya sir i saw some of like chili chicken with Thapa ji and chicken malai kabab missing plz keep posting
The orignal of this video is still there, just not that easy to find :) here is a link for you ruclips.net/video/-nzHXxasZ8E/видео.html
@@chefharpalsingh Thanks for the updated video's I love the original but you now have much better lighting, audio and video quality.
Chef Harpal, tussi varha mahir ho
thank you ji🙂
Hello chef. Thanks for the wonderful recipe. Can you tell me in grams, how much chicken goes in this recipe? Thanks in advance
Dear😇Check out this new tasty Chicken Recipe😋👇🏻
ruclips.net/video/DDX-rGRhRjc/видео.html
Subscribe to deliciouslyummy for easy and quick recipes😇We will also support you dear😇
Harpal ji what happened to ginger&chilli julienes?
It is added check video
Sir plz make recipe of soya chunks & soya granules
Surely will try to it soon :) Arsh Deep
Looks delicious! I’ll give it a try. Thanks Chef Harpal ji!
😎 🍽
I had a delicious dish called Bhatti da Murgh once. Can you show us a recipe for this dish?
Noted, will try to do it soon. Thanks for watching!
sirji good recipe
Thank you ji !
Looks good
Indeed, Thans for watching !
Nice
Thanks
Very interesting, Chef Harpal didn't use onions.
The original recipe nobody uses onions, it is only to reduce costing and increase quantity.
@@chefharpalsingh thank you chef. I genuinely thought it was interesting, because most recipes start with onions, ginger and garlic but this one doesn’t. I’m still a mere beginner learning about Indian cuisine.
Hello chef.
I dont have the provisions to make tandoori chicken, can I use normal chicken with some kind of marinade? Or should the spices of the tandoori chicken I shall add separately in the gravy?
Debrup tandoori chicken is required for butter chicken, you will lose on the smoky flavor and taste will change.
you can make tandoori chicken in pan, pressure cooker or oven. here is the link
ruclips.net/video/bJegAU4I4DU/видео.html
Sir ur genius
Thanks ! ASIF KHAN 🤗
How many people does this serve? If I am making this for 8 people how much of each ingredient do I change?
WHat i made was for four people
thank u chef
Simply superb
Many people use garam masala powder in this dish.
Better not use Garam Masala. It will make your dish dark. If you want to Garam masala, just sprinkle after the dish is cooked. I am novice but ask Mr. sokhi for his comments
what a great video!
Thank you so much
Sir can v used Ginger garlic paste?
Yes you can use.
Good day chef !!
In the end you said pudina and instead used corriander leaf .. please confirm the garnishing..
It's a coriander Sprig for garnish.
then why did u say pudina with yr mouth? even great chefs make mistakes, eh? tut tut!!!
What is a substitute for mace ? I do not have any
No Problem don't add just grate a pinch of nutmeg if you have
Sooo yummy
Thanks for liking
Hello Chef please teach Puran Sing mutton & keema kaleji. I know only you can as you must’ve tasted it many times.
Surely will do! Kanupriya Jaireth
Kanupriya Jaireth
Cashewnut paste ???
Sir how long time I can put it in freezer after using fresh cream
Do not add cream and put in the freezer when you reheat at that point of time you can add cream..
Amazing
Thank you.
Sir, my question, in chicken recipe why are not using chicken masala?
No need
Awesome
thanks ji !
Baut tasty Hoga but lengthy hai
Tasty things take time to make
👏👏👏👏👌👌❤️🙏
This recipe doesn’t need onions ?
No
hlo chef harpal singh ji 400 gram chicken ka butter chicken bnana hai toh es mein tamoto kitna hona chaiye
Davinder singh 800 gms
Hi chef in USA fresh cream is not available can we use whipping cream insted or something else
e Creasey should not be sweet, Creme fraise
You may be able to buy UHT Pure cream, or you could use plain or Greek yoghurt or Coconut cream but whipping cream generally contains gelatine and isn't good for cooking, any fresh cream will work such as sometimes named cooking cream, as long as it has no additives in such as gelatine. I am surprised you can't get pure cream in the US, we are so lucky here in Australia, we have such variety of foods from all around the world due to our massively multicultural society.
Ekdam simple process bataya apne paaji
Lekin gravy na phate uske liye kya karna hai?
Aur aap aaj kal gaate nahi?
Namak shamak
Namak shamak😄
Thank u for sharing
Thank you sir......
Anytime.
sir recipe was lovely but at the end you mentioned pudina as garnish but you put hari dhaniya
Sorry for that
For 1.5kg chicken how much tomatoes we would require?
about 2 kgs of tomatoes
very nice video sir..ekdom mouth watering..
but I wanna ask you one thing that why are you use honey? is it necessary?
No it's optional, lot of people don't like sweet butter chicken so they avoid honey
Harpal ji i m your follower for the last five years approx. and tried many recipes of u , I want to talk to you , many things to say and share , sir how ? Respond
Sir ap kab tomato cook kar te ho 6 to 8 minutes k lia tab flame kayse tha? I mean mediums or low or high?? I am confused about the flame..
Medium flame pe cook kijiye, thanks for watching
chefharpalsingh okyy thank you sir
😋
pudhina kaha dala virji
Hello sir
Last main aapne pudina nahin dhaniya ki Patti dali hai
You can add any of them to garnish.
yah u r right
9:56 Dhaniya
es ka jawab dena chef harpal singh ji request hai
Thanku ji
Sir whenever I make this the gravy turns out to be sharp and tarty.. not creamy sweet like restaurants.. and I have followed your recipe to the T.. kindly help
The only thing that i can think is the quality of tomatoes, there is no other ingredient that brings the tartness in it..
Authennnnnntic! Amaaazing! Purrrfect recepie!!!! 💎💎💎💎💎
Thank you Falak Jahan
क्या बटर पनीर ऐसे बनाया जा सकता है
Thank you
Dhaniye ko pudina kehdiya apane
Bohat badeya
Thanks for watching ji !
Sir me itne tamatar daalta hu to gravi khaati ho jaati he
Check tamatar it should be nice and red, however if you still feel it is sour then add some sugar
Everyone feel mastenda
Sirjee pudine ki jagah dhaniya