Unboxing $150 MYSTERY FRUIT BOX -- Help Me Identify My Fruity Fruits
HTML-код
- Опубликовано: 17 окт 2024
- I ordered a variety box of tropical fruits, but the contents are based on what is available and in season. Help me identify my box of fruity fruits. 🙏🏻 New videos every Thursday and Saturday 8 pm EST.
Join the #emmymade League of Adventuresome Eaters & find me here:
👚 Merch: www.bonfire.co...
❤️ Subscribe: ruclips.net/user/sub...
👩🏻 Website: www.emmymade.com/
🐦 Twitter: / emmymadeinjapan
🌈 Instagram: / emmymade
🙃 Facebook: / itsemmymadeinjapan
⏰ Tiktok: / emmymadetok
🎂 Cameo: www.cameo.com/...
🐝: emmymade extras: / emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com...
Fruity Fruits Playlist: • Tasting Dragonfruit
Dragonfruit: • Tasting Dragonfruit
Rambutan: • Tasting Rambutan -- th...
Mangosteen: • MANGOSTEEN Taste Test ...
This video is NOT sponsored. Just opening a box of fruit. 🥭
I purchased my fruit from Miami Fruits: bit.ly/miamifru...
'Finklestein Walk in the Rain' & 'Away on a Stroll' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "🥥"
This is the most interesting video in 2019.
YAY!!!!
Double yay!
/.\
I really mean it too! I was so intrigued and curious when you were unboxing haha
You're my favorite youtuber. 😊😊
Check out the channel Weird Explorer!
666likes
For $150 they should include an info sheet.
If you go into the website and click on the variety box, then look at the contents of the January box it tells you what some of them are.
Sky Andropoulos you da real MVP
What i was thinking!
The mystery is part of the fun
My budget for food is about $100 per month. For $150 for a few pounds of fruit, I wouldn't want to be left guessing.
l'll try to identify them! fruits in order of when they appear: rambutan, dragonfruit, green passionfruit, yellow dragonfruit, black sapote aka pudding fruit!!, eggfruit, bananas, another passionfruit, sapodilla, avocado, another sapodilla, soursop, cocoa pod!
Thanks ! I never heard of many of these !!
Wow you are the fruit identifying lady great job!!!!!
I’ve never heard of some of these! Now, how will Emmy know when they’re ripe?? Are any of them ripe yet?
@@chrisallen1934 for most of them, theyll be ripe when the skin gives a little when pressed on. the black sapote and passionfruit should be VERY wrinkly before consuming. the rambutan, dragonfruit, and eggfruit look ripe already. Not sure about the cocoa pod though.
@@MellifexFarm I'm going to move to Florida! Yay The 1st thing I'm planting our Passion fruits. They are so easy to grow and sustainable it is not even funny! Everybody grow some!!!
I'm excited for all the future episodes with these fruits once they're ripe
Those "what's that's?" are so cuteeee. You're such a little gem 😫💜
💜
I thought so too! I had to rewind to watch her say it again and I couldn’t help but smile 😊
I want the clip of this to use as a meme
lol...reminds me of a curious toddler.
Literally my favorite part! 😆
Green fruit is not mangosteen it's black sapote. First hard fruit is passion fruit. The black sapote needs to ripen until soft and squishy to touch it's best eaten with the passion fruit just squeeze on top of it cut it in half there are pits in the middle of the black sapote. Texture is like a very soft avocado but more dense it's pretty tasty.
Tippy Toes and it’s what they call a “chocolate pudding fruit” right?
Yes but it doesn't taste anything like chocolate pudding just has similar texture.
Tippy Toes and look to it ;)
I also think thats chocolate pudding!
I thought the small hard green fruit was a Japanese winter melon? They are almost impossible to find here and really expensive.
Hi Emmy! On the Miami Fruits page, they have a ripening guide that lists all their fruits and how to eat them! Cant wait to see more fruity fruits videos ❤
Gianna Reeve I came here to make this same recommendation 😁🌻
what what's the fun in that 😆
She never finished them 😢
Ooh, the yellow dragon fruit are wonderful. The red ones, meh..all water the big green passion fruit is a Mara cuya. The potato like one is a chiku. They are lovely. And a soursop too! The big nobbly one before the cacao.
I agree!! When I find the ripe yellow dragon fruits I buy as many as I can and my family and I eat them within a week 😬😬
your pure abounding joy at unboxing this fruit and wondering what some are made me smile and so happy watching. your fruity fruits videos have given me so much knowledge, they are the reason i could identify most of these ❤
I had soursop ice cream in Trinidad and it was heavenly, so refreshing! Fruity Fruits is a really fun series 😋👍🌟
If you mean Trinidad, CA, it's our best ice cream!
Trinidad the island in the Caribbean? I live here and we have the best soursop icecream
Soursop icecream sounds heavenly!
yes! my family is trinidadian and my mom makes soursop ice cream every summer its sooo good!
@@GayMarcoting I was referring to Trinidad & Tobago, but I can surely understand why it is your best ice cream in Trinidad CA 😋
The green with spikes is a Guanabana!
Desiree Hernandez you’re a Guanabana! Lol, thank you 🙏, that is such a fun word to say 😍
Also known as sour sop
In the Philippines, it's guyabano.
🇯🇵🇵🇭
My favorite memories of childhood in Brazil are flavored guanabana 🙏🏻❤️🙏🏻
My local store sells the juice and even though I’ve told them no less than ten times even on their Facebook page they keep labeling it “guava and banana”
🤦🏻♀️
I had leftovers. You?
Ramen! 🍜 🥥
Twice baked loaded fauxtatoes. I use mashed cauliflower instead of potatoes.
a corn cob for breakfast
Gold Star chili cheese sandwitches.
I had buckwheat noodles with beef/chicken stock with leeks, bacon and garlic.
I feel like Emmy is one of the sweetest RUclipsrs along with being so educational. The fact that she's wearing a shirt that you can see Mr. Rogers face on just makes me feel so happy that she is full of such positive energy, love you Emmy and keep doing what you do!!!
Hi Emmy! That’s definitely some passion fruit :)
In Spanish they are more usually called Maracuyá, but in my country (Venezuela), we call it Parchita
Definitely a passion fruit! My mom has the plant that we pull out the vines from her greenhouse every spring. The Portuguese name is also Maracuja.
In South Africa we call them grenadillas
Andrew Cuyler and purple
Andrew Cuyler that one of does go yellow is the rare Thai variety
I’m afraid you are quite mistaken; that is no cacao pod. ‘Tis an organic football indeed.
holo it’s me OK she made a mistake. We all do
@@kevinburrell4327 he was kidding, it's a cocoa pod.
Hope Smith Polk 100% an organic football. They grow underwater and when they’re ripe they float up to the surface.
Hope Smith Polk Ok first of all I’m a she and I don’t see how that could be anything but an organic football (American football). It does look a little overripe; maybe that’s throwing you off?
Close. It's what our NERF footballs we left outside every year looked like in the spring after the winter thaw up North!
Wow! What a wonderful treat in the worst part of winter. I had a dream Prince gave me a plate of strange tropical fruits last week while I was having breakfast at Paisley Park. I could not recognize the fruits on the plate except for the dragon fruit.... Dreams are so funny.
I'm dying at everyone talking about how winter is so bad right now because where I am it was in the 80's 2 days ago. Our winter was so warm this year that none of the mosquitoes or other bugs got killed off so the rest of the year is gonna be hell.
@@sweetpjeb23 this winter was so cold a lot of bugs got killed off.
Im just excited someone dreams about Prince besides me.........I love him my number man.
@@agent9973 😊💜💜💜 Prince is always in our hearts, right!
I've had surgery about a week ago and since I can't do much I've been on a Emmy binge! How do I stop! You are the best! And so calm and nice in your videos 🌻🐝
The potato looking one we called that Chico ... You can tell if it's ripe if it become soft and has a sweet smell ...
I am from Honduras and we have almost all of these and more! In that box I can recognize the *lichi* or *licha* as we call it, cacao fruit which is to make chocolate, I see *dragon fruit* as well, and the spiky green fruit we call it *guanabana* it has to be ripe or soft to the touch in order to eat it, you can rap it in newspaper for a faster process. The two green smooth and round fruits are called *maracuya* if you make juice is delecious. The green small bananas you have there we call them *majonchos* it is a type of banana but please let it ripe as well it is much tangy in texture.
I hope you enjoy them Emmy love your videos!
definitely not worth $150...some of them are so damn cheap in Asia. But I guess things get precious and expensive once they leave their homeland
I live in Northern Virginia and have several great international (I prefer Super H Mart to Lotte) supermarkets which carry many exotic fruit and veg varieties year round at pretty pedestrian prices and restaurants shop there as well. I always forget how spoiled we are. Everything is aways super fresh, $ lower than regular supermarkets [ex. Daikon radish $.79/lb vs $1.40] and better quality. Dragon Fruit runs $3.99-5.99 each vs (sigh) my friend from Thailand paying $.70. Still, everything else in that box except for the cacao football is very inexpensive there. Clearly that price is for premium handling. It would all be under $35-$45.
Thanks for keeping me company as I just came home from surgery and just so uncomfortable so it’s nice to your videos to keep my mind off my pain ❤️🙁😊😖
No fruity fruits song? 😟😟😟
I sang it aloud when the video started expecting it to play and then it didn't. ☹
Malana Walus I sang it too when I saw the thumbnail~~
Cuz she isnt tasting them
@@lenkaido1357 still, I love the song.
@@lenkaido1357I know that it's because she's not tasting them. Emmy is very purposeful in her videos for all her followers. ❤ I'm very much looking forward to some new fruity froots videos. 😊
this is the nicest comment section i've ever seen, literally just people getting excited about fruits!! i love it
Emmy opening a box of mystery fruit while wearing a Mister Rogers T-shirt is possibly the most Emmy episode ever. 💜
I love your videos Emmy and have been watching them for almost a year now! I love when you introduce us to strange fruits and taste them to let is know what they taste like?
Even if you don't go and make chocolate, I hope you taste the cacao pod mucilage (the white stuff around the cacao beans) on camera! It's so tasty! (There's a cacao juice seller, so that could be a fun comparison taste test as well.)
There’s something but your videos that’s just so calm to watch love u and ur channel ❤️
I love those type of boxes! There are such a variety but you never know! 🍏🍐🍊🍉🍇🥭🍒🥝
Again just sharing...
We also eat the cacao pulp before making them to chocolate by sundrying, roasting, peeling, and grinding. Enjoy!
Love this video!
Next do luffa cucumber, a cucumber gord that turns into a sponge
Luffas and cucumbers are very different. The plants are quite different. They are in the same family, but not nearly the same. I find summer squashes more like cucumbers than luffas are like cucumbers. as far as flavor and morphology goes.
Robert Madewell fair enough
The pure excitement on your face throughout the video!!!! Love it! So excited to watch you eat these!
“I am not a robot, I am a potato chip” 😂 😂 😂
Love the ending of the video
Firstly, I love rambutan. Secondly, I love your channel, idk what it is about looking at and describing fruit in depth, but it's somewhat calming and I like it. Excited to see in future videos what some of those other mystery fruits are.
That big green fruit is called a Guyabano. It is popular here in the Philippines
Soursop; Guyabano; Graviola
Guananbana for us here in Puerto Rico
That was THE best mystery unboxing I've seen! Can you please please please make a video of you opening and eating each fruit?? I would love to see what they all look like!!
The potato fruit is a sapodila am having one right now 😂 when they're ripe they smell heavenly,you have to cover it up so it ripes quickly
I have had the cocoa fruit before as well. But it wasnt that color and you eat the white stuff that is holding the cocoa seeds on the inside. So you basically suck the white stuff on the seeds. And it's actually really good! Love those!
Cant wait for the cacao pod, reminds me of charlie and the chocolate factory lol
Me too!!!🍫
Emmy!! You can definitely make chocolate from that cacao bean, but it's a lot of work lol I tried it in Belize last year. One really cool thing is when you open the pod there's going to be this goopy stuff all over the seeds and that's actually the fruit of the plant. It has a weird texture, but it tastes SO sweet and delicious! I highly recommend it!
🥥 my daughter and are so excited to watch the up coming videos on these guys 🤗🤗
Also we love watching your videos together it’s kinda like our girl time lol. Thank you Emmy!!!!
Her name is Jazzlyn and she is 6 😉 she wanted to make sure I let you know her name lol thanks again
Aww...hi Jazzlyn and Jessica. Girls rule.
emmymadeinjapan omg she is going to be the happiest little girl when she wakes up tomorrow 😁😁😁
3:16 it's called Granadilla in my country. When it's ripe it turns a warm shade of yellow. Usually the stem is cut a little bit longer than yours and we grab it like a Maraca and slice the top off with your spoon like you do with a boiled egg.
Spoon out the insides, sweet, acidic and slimy but super delicious. You can eat it the seeds it's ok and they are crunchy and sweet!
For making your own chocolate, a really informative and fun video to check out is one by the channel Bon Appetite. One of their main hosts (Brad from Its Alive) goes to a different country and learns fermentation and processing from the locals. It's a pretty neat watch, I highly recommend.
The green ones that are kinda hollow are passion fruit! We call them lilikoi here in Hawai'i!! Love this video, because we have so many of those here. And I think those bananas are apple bananas, which are sweeter and sometimes pink in the middle.
I believe those potato-lookingthings might be some type of sapota.
Most excited for the coco pod thing! Im so curious now🙄😍 can’t wait for that upload❤️❤️
Can’t wait to see what you do with these!!
Hey Emmy I started watching you not to long ago now I have my granddaughter Raegan hooked. She watches you instead of a movie at bedtime. Its so cute.
ooh! I know what one of those is!!! They're Bananas!! :P
twocvbloke Actually they are a kind of bananas, not bananas. They are called oritos in Ecuador.
With the two passionfruit. The little one will be ripe when the body is all dark purple/maroon. The bigger one will be ripe when it is yellow, it is commonly referred to as a "banana passionfruit" here in Aus.
I believe the potato looking fruit are called sopadilla??
Yep it's sapodilla
Its locally known as ciku in Malaysia😁
we call them sapota/chickoo here in India!
@@JithinJohn074 wow chickoo does sounds similar to our name ciku then😄
Yeah, in Venezuela we call it nispero.
So I know a few of these. The green fruit that sorta looks like a mangosteen is a black sapote! It's related to the persimmon and you want to wait until it's soft to eat, like a persimmon. The rough potato-looking ones are sapodilla. They also need to soften before you eat them. Also be careful with the seeds, they are hooked and can get caught in your throat, and are also toxic.
Emmy, I believe what you are calling a "mangosteen" is actually a green persimmon.
Agree
Doesn't look the right shape to me. The astringent permissions Miami fruits(the place emmy bought the fruit box from) sell seem to be the only ones that get that big and they're much more tapered at the end. Then the sweeter variety that you eat crunchy are much more squat than that.
It's a black sapote.
Shao Tsai mmm sure is! Im from Australia and when I went up to Cairns there was this ice cream café and they have such unusual flavours... one of them were Black Sapote... it looked like chocolate ice cream! And then after you eat you can go around their orchid where the pick their fruits to make the ice creams with... and there were black sapotes everywhere!
Brown: sapote - orange in the middle when ripe (outside should be soft can put in rice)
Yes it is a soursop (siam - thai): sour and only ok for drinks (not the best soursop type) ripe when softer
And I'm pretty sure those were passion fruit
Green: black sapote
I'm sad you didn't actually eat anything
Sky Noele nothing is really ripe
Sky Noele She has her “fruity fruits” series, so it’s likely anything she hasn’t already eaten will be used for that. So just stick around!
Best surprise unboxing ever! I am having really powerful cravings for fruit, and exotic ones I’ve never had before are the best for the adventure eater!
🙌🙌🙌
Guanabana is Soursop yes
Hello Emmy! I believe the potatoe one could be níspero, the cientific name is manilkara zapota and it is very very sweet when it’s ripe. You can tell that it’s ripe when it changes from really really hard to supple but not mushy. Xoxo! Hope this was of some help and hope you enjoy!
Love this channel 💕
Thank you. 💕
How exciting!!! I can't wait to see what you come up with for the pod!
Love it!
Can't wait to hear the Fruity Fruit theme song once again.. I know some of your fan's don't like it but I think its cute! and that Cocoa Pod.. That's a amazing to see... To think that is where we get chocolate from... Makes you wonder who it was that first saw that fruit and said.. "I think I am gonna eat that..."
Small bananas are Burros
I'm not so sure, I have burro banana's right now and they are much larger and almost triangular in shape, I think they might be Mysore bananas
So excited! Fruity fruits has always been one of my favorite series!
Don't be fooled, Emmy, that avocado most like has a humongous pit on the inside
Sure, it might, but I'm more curious to see how it tastes on a piece of toast.🤗
But those avacados have the best flavor!
Florida avacados are gross they have less fat than Cali avacados so they are flavorless and watery tasting
@@mistressofmisfits Florida avacados are waaaay better than Calis. Lived in both places and had trees. Love my Haas avacados here.
I'm currently growing dragon fruit. Me and the kids soaked seeds to remove the fruit pulp and planted in starter mix and so far they've been growing since July😊
They're so pretty and bright
Right?! So beautiful.
Just like Emmy!
3:52 is definitely a Sapodilla! My mum used to put it in the rice bag to ripen, strange technique but it worked!! Try and eat it when its nice and soft, tastes of brown sugar but be wary of the smooth black seeds. (Super late comment, sorry :/ ) Cheers from the Caribbean!
Fruity Fruits!!!
Hi Emmy!
The fruit you said maybe is a passion fruit, it really is a passion fruit (or maracujá in Brazil) you have to wait it turn yellow and it’s good to make some juice (because This Kind of passion fruit it’s a bit sour to eat as it is)... the big green one here ir Brazil is called graviola! Good to eat and to make juice too!
And about the cocoa (or cacau in portuguese) it’s easy to make chocolate out of it, simple steps and you’ll have A very aromatic chocolate (not very much because you have just one fruit, but you’ll not regret it)
Thanks for your videos and have fun with the fruits!
Holy SHIT those look delicious 😋
Wow! Yummy! Thanks Emmy. You and fam going to be busy eating now lol. Or canning or freezing....😘✌🍐🍏🍌🍓🍉🍊
Sapodilla the one that looks like a potato
Ayyyyy~ What beautiful fruits! Love your vids, Emmy, keep up the good work! 🥥
I love your smile and voice!! Thank u for being u! I survived cancer twice and lost half my face to amputation.. a tumor destroyed my jaw and changed everything.. I was labeled a freak. I decided to start over, travel South America and start a youtube channel to inspire others who feel ugly and not good enough for this world.. it's all about energy and mindset.. my scars will not define me. with optimism and positive projection you can overcome any mental or physical hurdle. self love from within overpowers any physical shell! go check me out and subscribe if you want to help me grow. i want to give people a spark of change and join me on my journey!
BENZO Blessings of love and pure joy for your life dear one❣️In Jesus name, Amen 🙏🏻❣️🥰
Sending you Love ,♡
Just subscribed!
You're still beautiful
I see your profile on everything I watch with the same comment, whatever at your content and self promo on everyone else's success.
Oh dang. Cocoa beans into chocolate is SO LABOR INTENSIVE! I’ve watched several videos on it. Trust me, Willy Wonka makes it look easy. 😂
Love you Emmy! Keep up the stunning and funny videos! I hope they never cease!
Can you start professionally reviewing restaurants for us? I trust your descriptions and details lol
I just ordered a sample box from them of yellow dragon fruit. I’ve been DYING to try the yellow for a couple years now! So glad I watched this video! Love your fruity fruit vids! Thank you!!
hi emmy!!!
I can't wait to see the episode when you open them. I grew up in Central America, so I have tasted a few before! Can't wait
Emmy I love you but im confused as to why you didn't look these up between editing🤔!?!? Haha. Much Love😁💚
Emmy! That potato looking fruit is sapodilla! They're so delicious and sweet. When you pick them from the tree, they secrete this milky white fluid, almost looks like white out. My family calls these nisberries
My girlfriend tells me that I taste like passion fruit.
eww
@@xtusvincit5230 You misspelled YUM.
@@Broughton1128 nobody wants to hear about the taste of your junk.
@@xtusvincit5230 Firstly, you can't hear anything because this is a textual exchange. Secondly, I didn't specify what part of my body tastes like passion fruit (according to my girlfriend), so divert your attention away from my "junk".
@@Broughton1128 your dirty mind went there. He never said what part of his body his girlfriend thinks taste like passion fruit.
Rambutan & dragon fruits are in season now here in Indonesia, you can get 1 bunch of rambutan for 50 cents and 1 lb of dragon fruit for US$1 >,<
and those hollow fruits were unripe passion fruits
At 3:20, the large one is very probably a Maracuya (passion fruit). The small one might be related, but they're not usually so small.
The fruit itself is delicious, it has a tangy sweet yellow interior some very hard small black seeds inside (they are edible). Here in Costa Rica, they are used a lot for jams and often on cheesecake, it's really really really good.
If not, it's one of my all time favorite fruits, Granadilla. But those usually are orange on the outside and super super light, with a longer stem. Highly recommended. They have a while fluffy "bag" inside, where the actual edible part is, a bunch of seeds (edible) covered in a juicy, slightly slimy layer each. It's so sweet and delicious!
At 4:30, that is a soursop! Also called guanábana. It's the best eaten as is, or in juice, or in ice cream. Omg so good. But you need to wait until it's dark green and soft to get the best flavor. It should be very soft, almost malleable, like if you filled an avocado skin with bread dough. (Sounds gross, but trust me on this!! I spent a couple of minutes thinking that up, but it's the best way I can describe it.) If it's light green, it's not ready yet.
And for the cocoa fruit!! That is absolutely delicious. You cut it in half and find the seeds surrounded by a white thing, that white thing is DELICIOUS. Eat that by putting the seed in your mouth, like a rambutan, and then taking the seed out when you're done. Then you can wash them, roast them, and make some homemade chocolate!! (Btw, I had never heard the word rambutan, only "mamón chino". I haven't tried them because it always looked weird and scary to me, maybe I should try them next time they're in season.)
Eating the cocoa fruit reminds me of the Guaba or Guama fruit, a very long and hard thing that is full of a row of black seeds surrounded by the softest and most delicious thing ever. I've seen it called the "ice cream fruit", for very good reason. It's like a pillow or a fluffy plushie, and when you eat it it becomes the juiciest thing ever. If you have the opportunity, please get some of those. But it is super rare. You open it by twisting the thing until it cracks open lengthwise, then just open it, and by eating the pillows you can make it look like a piano, lol! Highly recommended, that would be a great episode of fruity fruits!!
You were right with the sour sap. We call it laguana. It's really good! That, and the dragon fruit are one of my favorite fruits ever! Can't wait to see your chocolate video!
I'm looking out for that!
Hi Emmy. The bananas are a variety called in Cuba "plátanos manzanos" or Apple bananas. They are at the peak of ripeness when the skin gets very thin, with a yellowish color and black specks, and the skin breaks exposing the flesh. When ripe, they have an intense aroma, and the flavor is a cross between a regular banana and other tropical fruit, like pineapple or passion fruit. Insanely delicious! But wait until they are super ripe!!
I’m so excited for the upcoming fruit videos!
3:15 definitely looks like an unripe passion fruit. It's incredibly similar to those we have here in Lima and it turns dark yellow and wrinkly when it's fully ripe.
Also, that cocoa pod looks gorgeous! I hope you get the chance to try one of the cocoa beans. You don't eat them but suck on the "jelly" around them; it's sweet and sour. I tried some back when I visited the Peruvian jungle and I absolutely loved it.
The first unidentified fruit is likely a variety of purple passion fruit (Passiflora Edulis) not sure which variety
I'm growing some native passion fruits from seed now, they won't be ripe for several months since it is a young plant, but I will have some more fruit late summer/early fall!! I'd love to send some when they're ripe for you to try! Best wild fruit I've found, I like them even over Pawpaws!
I’ve ordered from Miamifruit quite a few times! A couple of weeks ago, I finally tried the yellow dragon fruit, and they are aMAZing! They’re so amazing I ordered another box of them, and hopefully they’ll be here very soon.
Also, maybe the “potato fruit” is sapadilla?
Hey Emmy, I grew up eating a few of these fruits, maybe this will help.
The passion fruit looking ones are related but different and are unripe, these should turn orange/yellow and somewhat wrinkly as they ripen. If you leave them to wrinkle too much these can dry out inside. So I would eat them when they turn a pretty color and before they wrinkle. The smaller one is a granadilla (it should have black seeds covered in a translucent gel or sacks) and these are generally nice and sweet. The larger one is a Hawaiian passionfruit I think (these have the black seeds covered in a yellow/orange gel or sacks) and these tend to be very sour.
The "potato" looking fruits are sapodillas and they are crazy sweet, honey-like tasting. These should be soft to the touch but not mushy. If left to ripen for too long and become mushy these can ferment because of the high sugar content and can pack quite a punch when eaten. Slice these in half and scoop the flesh with a spoon and discard the skin. Some people will have a burning sensation if the sapodilla touches your lips, so I would recommend you don't touch it to your lips.
Hope this helps! :)
Soursop juice is the best! Remove the seeds, juice the fruit add lime juice and sweeten to taste amazing!
I really enjoy your channel! I have to say Fruity Fruits and any of your Poppin Cooking episodes are my favorite. Looks like you're in for a surprise when you crack open that black sapote! Chocolate pudding fruit, huh? I don't know if I'll be swapping out my Nutella for a black sapote any time soon. The sapodilla is described to have a malty flavor. Malty?... like those Whopper candies everyone leaves behind in the Halloween candy mixes? Looking to forward to all the new Fruity Fruits episodes!!!
I love guanábana! The juice that from the fuit is LIFE! I am from Puerto Rico and "guineos" (bananas), "parchas" (passion fruits), and "guanábanas" (soursops) are very common.
Emmy I love your videos! You’re a wonderful RUclipsr!
I see you rocking the Mr. Rodgers shirt. I feel you are the female version of him Emmy. Your way if explaining things is so awesome. I'm learning so much from your videos😊
Small potato looking fruit we call chiko. When ripe it is soft. The flesh is brownish orange sweet and grainy texture.
The fruit at 3:42 is a sapodilla and from the looks of it, pretty much ripe (though I would check if it's soft, if it's still a bit hard it isn't ripe enough) . The cocoa pod also looks like it should be ripe, the fleshy parts of the cocoa beans are delicious :)
🥥Looks soo yummy~ Crunchy fruits are the best🥥
The green one with spikes is sour sop. In Trinidad and Tobago we make ice cream out of it. It’s so good.