Emmy Eats Try the World: Argentina
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- Опубликовано: 20 сен 2024
- Tasting a Try the World subscription box Buenos Aires, Argentina edition. 🇦🇷 New videos every Thursday & Saturday 8 pm EST!
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Emmy Eats Argentina
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Quasi Motion royalty-free Zanzibar music courtesy of Kevin Macleod incompetech.com... royalty-free Sprightly from iMovie. Comment "The seaweed is always greener in somebody else's lake." below. :)
People that live in Buenos Aires are called Porteños, because it was a city really important by it's ports :) You can use Dulce de Membrillo to make Pasta Frola, it's a delicious pie recipe! :)
In Argentina we also eat dulce de leche with toasts for breakfast or as a filling for pastries, well, we put dulce de leche in everything :p Is particularly delicious in a cake we call chocotorta wich is basically layers (4 or 5) of chocolate cookies damped in milk or coffee (or both, why not?) And a mixture made with dulce de leche and cream cheese or cream in equal parts. I think it could be a great use for the dulce de leche you just had in your box ;)
Hay
Yann Gomez and in Mexico there is Cajeta and Dulce de Leche as well. Delicious with toast, ice cream or a fresh baguette.
Yann Gomez We love dulce de leche here in Puerto Rico.
Él novio de una amiga es centroamericano y siempre dice q las golosinas de Argentina son aburridas porque casi todas tienen dulce de leche!! Jajaja para mi son lo mas! Nunca me confundan dulce de leche con caramelo q se arma! 😝
+Judy K (Desert Penguin) Si supieras lo que significa cajeta acá en Argentina, te dirían que no tiene ese sabor ( ͡° ͜ʖ ͡°)
Hi, I'm from Argentina, and I'm quite happy with the selection of products. I'll just add some things that apparently are not clear in the booklet.
The dulce de memebrillo is actually quince jam. It is usually eaten in sweet pies as a filling, and in the most classical dessert, the "postre vigilante", which consist in simply a slice of jam with a slice of fresh cheese, such as muzzarela, or cuartirolo, the argentine staple.
The mate infusion derives from a much less famous tradition outside of Argentina, called "mate cocido" (literally "cooked mate"), wich you can achive simply by brewing yerba mate the same way you would brew loose leaf black tea. It is traditional to sweeting it with charred sugar cubes, and also add milk to it. It tastes delicious that way.
Emmy your voice calms me soo much!!! Love you!! 😊😊😊😊
Michael Jacky You can make a compilation of all of Emmy's videos and sell it as a sleep aid.
Kevin P But she's too interesting to fall asleep though
Ive experienced falling asleep watching emmys video a lot of times now, haha
frances gb Thank you for proving my point!
You should watch ASMR videos
I love it when you film outside :) It looks like such a nice day & I can hear the birds singing...so peaceful...
Never in all my life I've seen those butter cookies in Argentina...
I never seen them too
+Ivancho Piccart never seen that butter cokies in my life im from santa fe - Argentina
+Mario Mentasti de echo, he visto varios videos de esta caja, y la verdad que no reflejan nada de argentina en mi punto de vista
+Mario Mentasti I was going to say. I am from Buenos Aires. Neeeeeeeeeeever seen them. Actually if they pacakging is in english, it might not be from Argentina :P
This box barely represents the awesomeness of the goodies from Argentina. I'm from Argentina but I live in Brazil since I was 5 and about 2 years ago I went to Buenos Aires and got a bag full of sweets. You DEFINITELY need to try Bocaditos Cabsha, Bananitas Dolca, Dulce de Leche from Salamandra, Tita, Alfajor Jorgito, Mantecol, Rhodesia, Vauquita.. well that's what I remember anyway.
Hi Emmy!!! I love Argentina! I went there about a year ago and I'll never forget that trip. Such a beautiful place! Just to clarify, they call porteños those who live in the city of Buenos Aires :)
And you should really try their meat, specially "ojo de bife" and "empanadas", they're amazing.
Greetings from Brazil
It almost sounds like you're saying "trolley world", ha! A fun little fact about the dulce de membrillo: membrillo is the quince fruit, which is called marmelo in Portuguese, which gives the sweet jelly paste its name in Portuguese, marmelada. Marmalade in English comes from the Portuguese word & sweet, which was later adapted to lots of other fruits! Guyabada/Goiabada, made from guava is scrumptious, one of my favorites. They taste great with cream cheese on crackers or mixed with citrus to make teas!
***** great also as finger food, a mix of dulce de membrillo, dulce de guayaba and a couple of cheeses (manchego, cream cheese, blue cheese, etc) and crackers. perfect for appetizers with wine sampling =)
I totally agree! They all make for a fantastic party spread or a brunch at home!
I'd love to try the red wine and honey sauce, green olives paste, and chimichurri ahumado!
I've had the fruit gel-pate in Spain and I think it's made from quince, which is not something common in the U.S. to find in a produce section, so I'm not surprised the the flavor was hard to place.
Porteños are the people from the capital city of Argentina, Buenos Aires city where the main port is located (for many years this wad the only port that could be used to export things making other states resent Buenos Aires and making this nickname kind of an insult to the people who lived there).
Great video and greetings from Buenos Aires.
Those are not typical food of Buenos Aires! As someone who lives in Buenos Aires that jam is not even sold in every day stores or your local market you have to go to a super pricy store to get that, those cookies? never saw them in my life. that tea is a very snobish tea, nobody here drinks that on a daily basis
Olive jam? WTF?? I wish I could send you a REAL Argentinian treat box
misled1982 P.O Box address is on the home page click on the about button.
Lol i drink the Inti zen's earl gray tea almost everyday.
Dulce de Leche is like the best thing on the world! You can eat it with practically everything! We use it to make cakes, ice cream, pastries, cookies or just to binge with it straight out from the jar!
Also you should definitely try making some Pasta Frola ( because that's a LOT of membrillo and you will get tired of the sweet flawor if you eat it all alone), is like a sweet pie made with membrillo and it's DELICIOUS! (and also quite simple to make) great video Emmy! ★
I am so glad that you tasted a little piece of my country again.
Thank you Emmy.
In general, porteños are the ones who live in a port city, by the sea, of course. In Argentina, they call porteños to the people who live in Buenos Aires. We also have porteños here in Chile, in Valparaíso for example. Greetings Emmy!
Emmy I just want to say that I love your videos and my mom and I love to watch your videos each week!!
We eat not too spicy (extra onion, garlic, chilli, etc may be scandalous!) but we add a LOT of sugar to sweet stuff. Also, most local types of cheese are "flavourless" compared to European types.
I like how she gave a thumbs-up after reading that the dulce de leche could be eaten straight out of the jar. She's like, "Yeah, see, guys? I'm eating it just how I'm supposed to." X)
I love it Emmy! Everything looked (and sounded) sooo good! We've wanted to give this box a try but it's SO expensive! I see from this tasting though that it's definitely got some good stuff and they seem to be full size not just samples! Thanks for sharing it with us! =}
Amazing Video Emmy!.
Porteño means "Man form the Port", cause Buenos Aires originally was a very busy portuary city ^^.
Greetings from Buenos Aires, Argentina
Porteño is how you call the people who lives near a port.
In Argentina, that word is used to adress the people who lives in the autonomus city of Buenos Aires.
Mariana Muñoz Támola if I might add, it was the first city to be used for its port, that's why the term ended up being used only for the people currently living there and not the rest of the citys in the country that also have important ports, like Mar del Plata, if you were wondering!
I know. I work there.(in the city not in the port) Sos de Mar del Plata?
Sip de aqui soy c: lo decia mas que nada por si ella lee, aunque no se bien si se puedan leer las respuestas pero bue
Si, se pueden leer las respuestas. Mi respuesta estaba incompleta, gracias.
(Yo soy de La Plata pero trabajo en Capital)
You had actually already tried dulce de leche when you ate Argentinian food in Emmy Eats Argentina, the alfajores are made with two cookies and dulce the leche in the middle, you had two alfajores that time; the one you called straight forward alfajor (I don't remember the brand) and the Guaymayen, which is one of the most common brands here.
when you have mate from a teabag, that is called "mate cocido". you can also make some mate cocido yourself, in a pot or something, with straight yerba mate in boiling water.
You make everything looks like it tastes good, even if I know I don't like it already. Like the olive paste. I hate olives, but you make me want to try it!
I like how you're doing this video outside, it's like we're having a picnic with you.
Nice!! Cheers from Argentina! :)
Cheers!
I feel that some of those items might be confusing... Buenos Aires is not in the Patagonia Region. Other provinces are part of the Patagonia, Buenos Aires is in the east-center of the country while Patagonia is pretty much the whole south, which is pretty far away from BsAs.
Great video! Dulce de membrillo is also popular in Spain, it's made with quince and you should slice it or cut in squares. A tip: toast + dulce de membrillo + Burgos cheese!! That will made an incredible meal!;) (also in a sandwich, you can use membrillo in many ways, all of them delicious!)
Porteño is a person that is from buenos aires, they are called that way because they are in the city with the biggest port
We call "Porteño" to those who live in the Ciudad Autónoma de Buenos Aires which is basically the capital city of our country. Its NOT the same as Buenos Aires but I cant explain that so you may want to do a little of research about that. Great video!
I got the try the world box earlier this week as well. The dulce de ledge is already gone.. I started dipping the coconut cookies in it. And yeah that chimichurri is one of the best bottle versions I have had. Now on to the membrillo, membrillo is quince and in a paste like that pretty common across Latin America. Those of us of Cuban descent like to eat it on bread with white cheese (i guess goat will do) and we also have a version of the paste made with guavas instead of quince. But it is delicious. I wonder if it's something we brought over from Spain.
You should come to Argentina and try our food first hand!
Oh my god this subscription box is everything I've ever wanted.
Membrillo is delicious Its eaten in alot of Latin countries, Its usually made of guava. My fave way to eat it is with 'Queso Fresco' in a tortilla as a taco :P you should give it a try! its the perfect salty sweet combo!!
Porteños are the people born in the capital city of Argentina, Ciudad Autónoma de Buenos Aires. I´m a porteña :)
Argentina have many cities with maritime ports, of course, but Porteños comes punctually from the people who lives in the biggest and "most" important city, Buenos Aires.
Im from argentina and i think all those brands of products are gourmet !o expensive ones ! Because i recognize one of those in a regular market but the other brands i think you need to go to special market in argentina !!
I just got my @trytheworld box a week ago and I loved it! I also got another one from France! Such a fun idea isn't it?!
Porteño, is a person that lives near ocean/port. Greetings from Mexico!!!
I don´t know if anyone has already tell you (probably yes), but "porteño" is how we called people in Buenos Aires outside of it. If you are in Tucumán, for example, a porteño is someone that is from Buenos Aires but inside Buenos Aire, well, they are just another argentinean. It doesn´t mean that they are expert in anything, it literally just means they are from there.
Nice video emma, but as an argentine I can tell you that if you liked the brands of tea, membrillo, cookies that were in that box, you'll be amazed about the ones that we actually consume here in Buenos Aires. Regarding the Dulce de leche, the one you tried doesnt even get close to the flavor and texture of classics such as La Serenisima and Chascomus.
Great work
Im argentinian and i have never tried some of these !! Most comon are the dulce de leche , membrillo and chimichurri, other are rarely seen...
ToniTaglia ya que somos argentinas te contesto en español porque soy mala escribiendo en ingles.. La caja debe contener productos de cierto valor económico y prestigio, no le iban a mandar una manaos porque es argentina.. xDD Pero yo si conosco los tés por ejemplo.. o las marcas gourmet del chimi y la pasta de aceitunas.. ;) Saludos..
Maiilovemetal me hubiera reido mal si le mandaban a Emmy una manaos.
Mariana Muñoz Támola Manaos, Pitusas y un Alto guiso jajaja
Maiilovemetal si entiendo lo que decis, pero la pasta de aceitunas es algo tradicional acá en argentina?? mm tengo 22 años nunca en mi vida la vi!! además no digo una manaos pero podría haber sido algún buen salame un buen vino, o no sé algun producto arcor (por dar un ejemplo) de los que consumimos día a día..
Mariana Muñoz Támola yo también jajajja
emmymadeinjapan a "Porteño" is like a nickname for someone from the city of Buenos Aires :) I am a Porteña myself! (but living in Switzerland half of my life lol)
So many good memories...
Your "Porteño" definition, so funny.
I love, love, LOVE subscription boxes. I subscribe to JapanCrate and TokyoTreat and both give me 14-15 Japanese candies each for a relatively good price.
I love your videos so much Emmy. You brighten my day so much! One question, and maybe I've missed this, but what is the red cord that is always around your neck? I assume it's a necklace?
yo soy de cordoba argentina saludos emi sirmpre te miramos en casa,segui asi,muy lindo tu programa,besos
You can make your own Dulce de Leche by cooking sweetened condensed milk. You can cook it right in the can using a pressure cooker.
a ''porteño'' it's just someone that was born in Buenos Aires xD a wine expert is a sommelier. And membrillo is a quince paste
You should make ASMR videos!!!
I love you channel and I really enjoy your videos Emmy, I really enjoyed watching you eating argentina, my country. For the dulce de leche you can use it as you use nutella. If you find it way to sweet you can mix it with plain greek yogurt. The malbec sauce you should try it with meat, I'm sure it will taste amazing.
Dulce de leche is condenced milk cooked for hours
Hi emmy!
my family has membrillo trees in our backyard and they are a sour fruit! almost like a granny smith apple but with a complete different texture! My dad is mexican and he has told me about my grandma making that dulce de membrillo when he was a kid!
Great vid Emmy!!
Porteños are the people from the capital of Argentina (Buenos Aires)! That's how we call them
i actually prefer watching you when you're outside in your backyard 💓
You really need to try the Membrillo thing with cheese. It complements really well its sweetness.
Emmy, Membrillo is Quince, it still pretty common in Spain yep it's usually home made :)
Emmy! Membrillo is Quince, and dulce membrillo is candied quince!
ha! excellent treats! I'm curious, and I'm sure you've answered this before but I am new to your channel. What do you do with all the leftovers? We struggle to finish marinades, sauces and jams in our house. We should probably cook more,, lol oh well.
The seaweed is always greener in somebody else's lake!
I love trying new foods
Hi emmymadeinjapan you have to do a "pastrafrola" with the membrillo sweet! is another tipical dessert and we eat it when we drink mate. xo
Membrillo goes alone, not with bread!!! Love your reviews!!
Try the Dulce de Membrillo with some fresh cheese ;) thats the way of eat it! the combination its a national desert called "Vigilante"
I'm going to have to try the olive one. It looks amazing.
Love when your videos come up :)
This box came out over a month ago. Did u just get it or had put off till you had time to review it? Btw, Good review like always! :)
Hey! you should do some whatcha eating videos of yummy nummies, it seems like they're a new American version of DIY candy kits.
I'm argentinian and I've never seen that food before. Neither the brands are recognizable to me. I think it's some kind of expensive or luxury products because you can't find them in your regular store here.
your backyard looks amazing
Is the opening music new? It's quite pleasant
i love your videos!
emmymadeinjapan can you remind us again what that Japanese saying is that you use before you eat something? I've been trying to find the video where you explained it and simply cannot remember which one it was nor have I had luck searching for it.
Finally tasted the dulce de leche, is one of the best products in Argentina , I still think there are better things to try , we are a great country.
I love olives I want to try the olive spread!
Love u emmy I feel so happy when I see ur videos keep going love u.
omg this is very cool. I want to get this box!
I would love to see you try the new american version of the popin cooking things and let us know if they are pretty much the same thing or which is better
jemmasmom1 i believe they are called yummy nummies
Subscribed, that box look so great
Porteños are the people who lives in the city of Buenos Aires
Joguibear Bubu That's correct! And the name comes from Buenos Aires port zone!
the website for try the world isn't working for me. anyone else? maybe its just down...
emmymadeinjapan i like your voice. me encanta tu voz..salute you. Argentina.
I think it's a good box for people who want to explore their tastebuds with international goodies. Please don't do these boxes as taste tests unless you've never tried an area before because I think it's better to try food people enjoy from their area than companies putting stuff in boxes.
Porteño is a person how lives in Buenos Aires, for example japanesse lives in japan
Actually a "Porteño" is someone who lives in Buenos Aires, more specifically in Capital Federal
we use the dulce de leche in ice cream, i totally recomend that
Ironic that a subscription service named "Try the World" only had shipping within the US, -_-
A shame, seems like such a well-thought out box!!
Luv all the videos Ty 😸
Really wanted some tea now:)
Porteño is slang for "a native person from Buenos Aires" because Buenos Aires is a port city.
Here we have a picture of what the quince (DULCE DE MEMBRILLO). That they sent you, friends of Argentina, is made from this fruit. Something like a jam, but rigid. In Chile it is also very classic :) www.frutasluisi.eu/wp-content/uploads/2014/02/membrillo.png
I'll have to watch this again and try to focus on you. I couldn't get over that beautiful...backyard? I hope it's yours. I don't know if you mentioned it... So again to know this I'll have to watch this maybe a few more times. #add lol
The seaweed is always greener in somebody else's lake
Love Emmy, but the contents of the box are hardly representative of Argentine treats. And the brands are a bit random, except maybe for Ines Berton, who is kind of a tea celebrity in Buenos Aires.
Hope you make another Argentine video sometime soon :)
The seaweed is always greener in somebody else's lake 😊
hi Amy! my name is Oriana im from Argentina, i saw uve loved dulce de leche!! i recomend u to try HAVANNA's products, which r mostly made of chocolate and dulce de leche, is just the best of both worlds!! i just love it and wish for u to try it :3
pd:love your chanel!! and hope some day you could come and know my beautiful country :)
Porteño means: from Buenos Aires! People who are from Buenos Aires are called porteños
The fruit is called quince.
Another idea: you can eat dulce de leche with butter or mix with whipped cream :)