HOW TO MAKE UGALI LIKE A PRO 💥UGALIRECIPE
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- Опубликовано: 20 сен 2024
- Welcome to my channel guys
How to cook ugali? It’s very easy to make it
Ingredients
Water
Maize flour
Man power😂😂😂
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Thanks for watching
#Ugali. #Ugalirecipe. #ugaliman #kenyanugali #ugalimayaai
Halo 🙋🏾♀️🙋🏾♀️🙋🏾♀️🙋🏾♀️guys welcome to my channel and from the deepest of my heart I want to say a big thank you for your amazing sweet support. Please I humbly request don’t skip the ads 😍😍😍😍 please please support your gal 🤗🤗🤗. I love you for watching 😘
not more omoo or oroomo
Bring water to a complete boil and when you pour flour, let it bubble before you start mashing/ mixing. Also use a heavy or thick saucepan or pot, don't use none stick pot/saucepan because it releases the crust bottom part of the ugali into the ugali in the process of mashing or mixing as seen in the video. Also, when you pour enough flour in the beginning, there won't be as many lumps to mash out. Incase the flour happens to be too much than needed making ugali to be tough or coarse, don't add cold water, add complete boiled water for better results. Adding cold water in the middle makes ugali test raw not pleasant to eat. And after mashing all the lumps, cover the ugali and let it steam as you turn it occassionally so that it cooks through. Ugali needs time to steam before its served. The longer it steams the tastier it becomes. It can't be served right after mashing off flour, it will test floury and some times bitter . Ugali needs to be cooked starting with high heat to medium and as it steam s covered. You also want to make softer
because ugali hardens as it cools.
You are a legend..been making ugali using non stick pots since I moved overseas and it's never turned out like the proper thing but after reading this I got a proper pot and guess what am eating now? proper African ugali👍
Wow just like my hubby makes it . I usually ask myself why is his ugali better than any other i have ever tasted
Thanks
Thumbs up. We are together on cooking ugali with very high heat after the water is boiling and the unga starts to bubble. Yes, this iswhere many miss the tasty ugali. Ugali baking is high heat. And actually when you do this and keep mashing over again, 10 to 15 minutes are enough to serve it. The ugalis that taste cold(raw) and floury are disgusting.
@@maryloko3745 isn't ugali taste less
Yummy!!
Great job.
An easier method is to mix the maize with cold water in a bowl, to make a paste. Then add tothe boiling water. After it bubbles slowly add maize. Less lumps less work 😘
Thanks for the advice I will definitely do that ❤️❤️❤️❤️❤️❤️😘
Thanks it is a struggle here 😍
My man does this, I tried once and I got discouraged 😂 so I was out here looking for someone using that method so I can beat him at he's own game😂😂
One bowl maze take one bowl water. When it comes to boiling add maze mix it. Add some more water and keep it on low flame untill it's cooked
Crazy i use that method to make cornmeal porridge 🇯🇲 i really want to learn more and cook more food from the motherland ❤️ i notice white maize and cornmeal whilst I’ve only had yellow is there any difference?
Umeweka unga nyingi, hioitakuwa ngumu sana.
Kai wacha jokes 🤣 🤣🤣 na hii matatizo za dunia ,tunafaa tukule ugali ngumu ishikilie tumbo.
Wow a very interesting insight. I’m from Malawi and if I cooked Ugali that way my mom would kill me. We always have to add maize flour when the water is just starting to warm up, then we add flour until it turns to porridge and let the starch cook up for about 15-20 minutes then add more flour until it thickens. But great video and happy to learn how others are doing it
🤣🤣🤣🤣 Justin you are very funny your mum should just come down😂. Most Kenyans we wait till the water has boiled to add flour. I think ugali is very flexible you can cook it how u want it but make sure the water has boiled and ugali should be thick 😉.
What you cook in Malawi is Nsima which is not Ugali. Same ingredients used by different methods of cooking so final product is different like grilling and roasting meat.
@@khaltsharivist365 Nsima and ugali are the same thing just different names depending on the country. It's maize meal at the end of the day. In Zimbabwe we call it sadza 😂😂😂
@@Yummykitchenchronicles In Zimbabwe we cook it the same was as what was said in this comment. We believe when we live it to simmer/boil its cooking the maize meal properly and after the simmering/boiling process and having added more mealie meal to thicken we live it to simmer again so that the new added maize meal is cooked through properly. However to each their own as long as you are happy with the end result..
@@nyarie6136 Sadza mbodza
#nonstickforugali
Theirs a difference between Maize flour and baking Flour?
Yes there is a big difference
Maize flour comes from maize 🌽
Baking flour comes from wheat 🤗🤗🤗
Great job...how neams the floor
It's Maize flour 🥱🤗🤗
umechoma!😂😂😂
🤣🤣🤣🤣🤣🤣🤣 hapo ndipo flava ya ugali inapatikana 🤣🤣🤣
I've tried this method and it really works very well. I wasn't expect the result. Bcuz I thought Won't cook through. Thanks for sharing with us.😍😍😍😍😍😍.
🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️💖 am happy you tried it and thanks for watching 😘
Like cornmeal, not corn flour. In my country BF we have a dish called "to" it's like this dish, but it more beautiful like this.
Thanks for sharing
Nice cake ugali 😘😘😘yammmy
🤣🤣🤣🤣🤣🤣 Cake 🎂
It looks like the same flour used to make Tortillas, but it also looks like mashed potatoes
totally tastes different from mashed potatoes but i agree it is next to tortillas in taste
It is... literally corn flour lol.
Since it is corn flour I thought the same thing and bought MASECA to try and make it. Did not not work out lol I had to bring back some maiz flour from my trip to Uganda and it turned out amazing!
More like turn cormeal
Tortillas come from Spain because of the Moors who are African black. So does gorditas. Remember the impact of African slaves throughout Latin America. Unfortunately, that history is not taught.
We make this in Yemen and we call it Aseed
Happy to know that 🤗🤗🤗🤗
Ugaliman will murder that ugali,like the man at the end of the video 😂😂😂
😂😂😂😂😂😂😂😂🙏🤗🤗
Beautiful, i miss my Tanzania, my guys working in my family home use to make it lunchtime, beautiful it was
That's soooo nice 🥰🥰🥰
Leo ni mimi na pika na wamesema wanataka ugali😭😭😭.Guys am panicking 😵😵
Come down we believe in you. You better cook that ugali today 🤗🤗🤗🤗
😅
Kuliendaje?😂😂
Hahaha 😁😁😁
I'm ***
This was very helpful thank you
Glad it was helpful!
Khan sai milega ugali??
😮i want to try it i have seen african people eating this and it looks good greetings from🇦🇷👍
Definitely you should try it 🥰🥰🥰 it's soo yummy
I'm from🇦🇷 too and I'm trying to learn how to make it for my husband who is from 🇰🇪. Ugali is so good I just need to perfect it more. Thanks for your video
dude im so in love wid dis thing lol
Welcome to the family 😍😍😍🤗🔥
Thank you for sharing this
You are so welcome🥰🥰🥰
Its not written how much water per 100 g maize flour ?
Two cups of water goes for one cup of maize flour 🤗
does ugali have yeast
🤣🤣🤣🤣🤣🤣 judah please stop 😭 no yeast in ugali
@@Yummykitchenchronicles i was asking im observing a biblical feast called unleavened bread can have any food with yeast!
This meal we eat it with stew
For example
Beef stew
Spinach
Cabbage
Beans
Any type of meat stew 😋
It's really delicious 😋
😢i have been preparing ugali since class 5 but now my boss is saying it uncooked😢 😅i came here to check let wait todays results🎉
if you started young then you know how to cook ugali.
Yummy it looks wonderful
Am glad you loved it 🤗
I've seen some people down in Miami eat this when I lived there and allllways wanted to try it. Looks so good to me! But dont know where I could find it. What does it taste like? :)
Unseasoned popcorn but in a good way.
Let me try this
Wow
🥰🥰🥰🥰🥰🥰🥰
It’s like a massive Mexican corn tortilla?
😂😂😂😂😂 definitely 🤗🤗🤗
Amazing
🥰🥰🥰😍🥰🥰🥰😘
That non stick pan is the sure deal.which brand is it and where can I get it and for how much?
This one am using was a gift from my sister - inlaw.
I think if you just tell any utensils shop u need a non-stick pot they will show you 😉 🤗🤗🤗🤗
We need the measurements of how much water and how much maize flour please! Also heat temperature and how long to cook it....Thank You.
Hiiii 🤗🤗
Measurements 2 cups of water = I cup of flour
Medium heat recommended
Cook it maximum 20 minutes
Thanks you 🙏
Thank You so much! I will be making this for dinner💖😁🙏
When we make it, we add the the hot water to the maize flour/kawunga. It makes it easier to mix and you can avoid lumps better
Works 100%.Thank you very much
You're welcome!
After boiling water, do you lower the temperature and stir it up or not?
Yes lower alittle bit until u have finished mixing boilling water und flour . After that add the heat to normal
Mmmmmmm yumiiiii
Is this induction cooking
Sir yes 🤗🤗
this is cool
Que produto é esse q ela coloca na água, quero fazer ..
Maize flour
It looks good
🤗🤗🥰🥰🥰🥰👏🏽
Yaani we africans have no measurements ati 1 cup of this or the other.. these ingredients were always readily available...
Tunapima na macho 😂😂😂😂😂😂😂😂
Enyewe😂😂😂😂😂😂
No salt?
🤣🤣🤣🤣🤣🤣🤣 no salt sir
@@Yummykitchenchronicles thank you. What a quick response.
Which floure you used
White Maize flour 🤗🤗
👍
Hi @Kitchen Chronicles Vlogs how many cups of water and ugali did you use?
Four cups of water and used two cups of flour 🥰🥰🥰🤗
@@Yummykitchenchronicles Asante sana dear
I would like some of that!! : )
Come we cook 🤗
Thank you! 😎👍🏻
Ur welcomed
Thank you. However, I wish you could have included measurements.
I will take your advice on my next Ugali video 😘😘😘 thanks 🙏
Perfect 🤗
so you dont put any seasoning init, just corn flour and water?
Hiii lisa : we only put seasoning in the stew but ugali no seasoning .
@@Yummykitchenchronicles ok ty!
@Kitchen Chronicles Vlogs- did you change the background music? may i please know the name of the previous soundtrack in this video? thanks in advance, still trying to learn how to make Ugali, especially since here in Mexico, Maize flour is easy to find, kind regards!
Hallo James Schwab 🙋🏾♀️ I changed the music because I didn’t want my video to be issued with a copyright 🤗. So I decide to change the music and use music from RUclips library . The previous music was called Waves , I got that track on iMovie editing application. Thanks for watching my ugali video 😘
@@Yummykitchenchronicles Thanks so much for the reply and information, really appreciate it! looking forward to more wonderful cooking videos, kind regards! 🙃
no measurements ???
It’s free style 🤗🤗🤗🤗🤗
Wait- no salt or any flavour? Atleast I would have put little salt and butter in there to suite my taste.
No salt in ugali 😂 that’s why we have it with stew . Beefstew or spinach 🤗🤗🤗
Ugali should never ever be eaten without stew
You can add salt if you want but if you cook it without it tastes like cake
😂😂😂😂😂👏🏽👏🏽👏🏽👏🏽👏🏽🤝👊🏾👊🏾
Perfect ugali
👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍👍
අපි ලංකාවේ නම් ඕකට කියන්නේ පාප්ප කියලා. වෙසක් කූඩු වල සව්කොළ අලවන්න තමා වැඩි හරියක්ම ගන්නේ
☑️
Hello🙂 just wondering how long do you usually stir for?
Hiii Jasmine 🙋🏾♀️ it takes 20 minutes to cook ugali 🤗 stir it for 20 minutes
Maize flour and corn flour are same or not? I would to try to make this, btw im from Malaysia.
Maize flour and corn flour are the same but they have different texture
Corn flour is very thin and more like wheat flour
While maize flour texture is thick & firm and it does not stick when you cook ugali .
@@Yummykitchenchronicles thank you for ur explanation.. So where can i get maize flour in Malaysia?
Sorry dear I don’t live in Malaysia but I will advise you to look for African shops or Afro shops in Malaysia I hope you find maize flour there. And am sooo happy my video has been seen in Malaysia 🇲🇾 😍😍😍😍😍😍
@@Yummykitchenchronicles i had tried to search online grocery shop and i found organic corn flour but they have 2types yellow and white so which one should i choose?
Great 🤗buy the two flour and try them , I believe you will know which one is ur favourite. I always use both of them and I love them both🤗🤗🤗.
How come when I made this it turned out gloopy and opaque, not fluffy
Ohhh dear did you wait till the water Was boiling until you added the flour??
@@Yummykitchenchronicles that could be it
I love it ❤️
No salt needed?
No salt 😂😂😂 it will spoil the food
What do you serve it with
Amalie: you serve it with so many diffent stew. For example: beef stew, chicken stew, spinach ,scrumbbled eggs and many more. Check out my other ugali videos i hope you will see the stew i make with ugali. 😘😘😘😘
Watch today
Is it tasty at all?
Yes 🤗 all you need is Beef stew or Spinach or Nyama choma 😋 then you will enjoy to the fullest
Is this white corn flour??
Yes it’s corn flour or maize flour
I’m having trouble finding “maize” or “corn” flour here in the states. I got “Maseca” maze flour from the “other” aisle but I’m hearing different things on if it works?
Does it get cooked even without covering the pot, mine does not I basically eat raw ugali /pap.
Yep most people don’t cover it while cooking and it turns out perfectly . But what did you mean by eating raw😂😂😂😂😂😂?
it will get ready if you give it the perfect heat
Does it have to be a specific flour
Hiii Patterson : for us we use maize flour. Some they used cassava flour but they are not the same . Because maize flour it’s texture it’s not soft. But for cassava it’s very soft. And another thing with maize flour we chew when eating but for Cassava they swallow it 😂😂😂😂😂 . When they say ugali please use maize flour. Yellow and white all are good
Kitchen Chronicles oh okay thanks
Perfect 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍
👉🏾😍😍😍😍😍🤗❤️
😂I’m here watching these vedio after❤2yrs
Welcome back 🥰🥰🥰🥰🥰
Step 0: don't forget to use a nonstick pot to save your time on washing
Yes it's saves time 🤗🤗🤗
In an earlier comment it says do not use nonstick pan
P.lease take care of the cooking stove
Don’t worry dear I will be careful 😘🤗
I made mine for th 1st time turned out well but it had a bitter taste
I just used water and flour
The flour may be spoilt.. Even tho not expired it develops a bitter taste
Your flour might be spoilt
If it had a bitter taste it’s expired and don’t eat it 😩😩😩 .
thank you guys so much was wondering what illd done wrong
best to complement it with beef stew or greens like spinach
Do you use corn meal or masa harina?
i use maize meal , flour made from corn
What brand? I have PAN yellow cornmeal that looks finely grind is that good? But please what brand do you use?
The one I used doesn't have a brand name,I bought my flour in afroshop. I think she buys in big quantities then she repackage in her own bags. If you're looking for the best flour for ugali, Make sure the flour is not finely grided. When if finely grided the ugali will be sticky 😢.
Can i use normal flour
Use Maize flour 🤗🤗🤗🤗 there's two types white and yellow
Shop name please
no shop only kitchen
@@Yummykitchenchronicles oho
Hello, i have a question do you put salt or just plain maize flour in water?
We don’t put salt in ugali but you can add butter.
Ok noted. Thank you.
What the tase of ugali
It's doesn't have a taste, you need to eat it with stew to discover the secret taste.
Beefstew, chickenstew, Spinach,
How you eat this flour?!
We cook it with water 💧 then we cook stew separately 🤗🤗🤗. It's very delicious 😋
no salt ? my friend
We don't add salt my dear friend 😢 it will spoil the meal. We cook it without salt but you will have it with stew eg beefstew, Spinach, cabbage, beens, roasted meat 😋 .
@@Yummykitchenchronicles thanks for your answer. i will try to cook it
I have a question, what’s the difference between ugali and fufu? i’ve never known 😅
Halo Samia Segero : let me explain 🤗 Ugali is made of maize flour and fufu is made of cassava . Fufu is very popular in Western Africa and Ugali is mostly known in East Africa. 🤗🤗.
@@Yummykitchenchronicles thank you! I keep seeing this fufu trend and just thought ‘you mean ugali?’ 😂
@@Yummykitchenchronicles we call it pap in south Africa
There's no real difference except the names.
Yes ugali ugari Nic fod Burundi257
Good day!
I work in a local TV in the Philippine and I would like to ask of we can borrow a clip from your video showing UGALI food.
Rest assured, proper credits will be placed.
If it is okay with you, may I ask your email address so I could send a formal letter.
Thank you 🙏
Ugali is not seasoned....the magic happens with the stew and greens....ugali on its own is bland which makes the spicy stew and greens the perfect accompaniments....so you don't have to worry about it been plain....when you are eating the full dish you won't even notice
Thanks for this post 😍😍😍😍
@@YummykitchenchroniclesYou are welcome 😁😁
Mission unsuccessfull i cooked but it hadn’t mashed properly
What happened 😭😭😭
I don't understand, because they always make this food with the pots spilling on the edges. All the videos I've seen so far do like this, it seems that there are no bigger pots in these places.
Just know ugali is messy 😂😂😂 even if the pot is big 😂
You can't cook ugali and expect a clean pot....it doesn't happen
Carlos Silva, I understand Ugali is messy but you can either use a big pot or a smaller quantity of flour. I used to live in Africa, (so my children love Ugali with beans), now in USA. In fact I’m making Ugali today and I don’t do any mess.
അടിപൊളി 🥰😍👌👌👌I'm From India kerala
Welcome 😍😍
this ugali was songwaad for so long
😂😂😂😂😂😂 stop joking
anyway it looks yummy let me see if my foreign friend will enjoy it
I knew it was hog food..saw a hog eating at end of video
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 what 😁😁😁
World's fazool way to explain.
have no idea whAts happening.
👀🗣🗣🗣🗣🗣
Cook like a pro? Are you kidding me? All u did is just mix
Yes I mixed like a pro 😋 😎 😏 🤪 😅
I guess that's a non-stick.
Yep that’s right 🤗
Ugali shouldn't be cooked in a non stick pan👎
It’s ok the pan is not for everyone 🤷🏽♀️
ooh not like that
It’s ok I did my best 🤗
No not like that my dear
zad noor zad then make a video of how you make it cause I’m trynna eat sum.!!
sure it's not like that!!
OK, please teach us ingweee 😄
no, no! I give that a 0%! You even burnt it.
🤣🤣🤣🤣
Works 100%.Thank you very much
Ur welcomed ❤️❤️❤️❤️😘😘😘