I can, freeze, and dehydrate my garden harvests. I’d love to freeze dry my harvests but a freeze dryer is just not in my affordability. I don’t foresee it in the future either so I’d like more ideas to dehydrate into jar meals. I know the shelf life for freeze dried is longer and also better to retain nutrients. Wish I could!
One thing that I like to do is to "enhance" canned beef stew. I open a can of whatever brand I have and add a can of my home canned roast. In a separate pan ( or the microwave), I cook or steam some cut up carrots 🥕, potatoes 🥔, and onions 🌰. Mushrooms 🍄 if I have them. Then add the veggies to the beef stew and heat through. Season to taste.😋
I buy the Keystone canned beef from Walmart online as a prep. One day I wanted to use it so I went to the Keystone website for recipes. Found a shepherd’s pie recipe that uses the beef, canned corn, green beans and top with mashed potatoes. Delicious!
Great ideas! I can just about all the meat that I buy. I get it on sale. The other day, Winn Dixie had chuck roasts on sale for $3.99/lb with a limit of 2. The sign in the meat department didn't say there was a limit, but I only got 2. When I checked out, the cadhier said, "You know you can only get one, roght?" I told him that the ad said limit 2 and the sale sign didn't even say that. He said , "It's one with a $20 purchase. Limit of 2." He had a sale paper and, yes in teeny letters it did say that. The writing is even smaller on my phone. He asked if I wanted to get more groceries to have another $20 transaction ... no. Or did I want the second roast at full price ($6.99/lb) ... no. I have never known of them to put a limit per transaction on meat sales except sometimes at Thanksgiving with the turkeys. I hope it doesn't become the norm with them. So I will be canning only one roast. Or maybe I'll make beef stew since a cold front is moving in.
Anytime Jinne has hauls, recipes, or meal plans, I fill my water bottle, get comfy, and pull out my notebook 📓 and pen.😂 I keep it handy for jotting down recipes, items, or ideas that I see in videos. I scribble the recipes, using my own shorthand 😮, and pause if I need to. Later, I rewrite the recipe in a separate notebook. This has worked since my printer broke. If I get another one, I will be busy typing out all the recipes I've saved.
@@danniemcdonald7675 Wonderful! Just wish I could. Many days arthritis keeps me from handwriting anything. I type with a finger or two. Love your suggestion, though, for those who are capable.
We are going to try one of those cans of Keystone ground beef... I wonder if it's as good as the ground beef I canned.... Thank you Jenni... Have blessed day all.
If you can (pun intended), you should, it will always be better tasting and quality. The beef was full of vein material, I had to hide it in tomato sauce. @@robinholbrook8296
Some fantastic ideas. I am guilty of canning, and freeze drying ‘all the things’, then not knowing what to do with them. I love these type of videos, and also love youre freeze dried meal in a jar videos. They have helped me so much…. A big thank you
I have been rotating preps and trying to get them into my weekly meal planning. Your meal ideas are a big help! I have used the canned shredded beef for sandwiches. Italian beef, philly cheesesteak and sloppy joes. The toppings you can add are endless. Thank you! ♥
I was watching this while I was getting ready for bed. I definitely have to watch it again tomorrow so i can write these recipe ideas down. Thanks, Jinne!😊
My fridge freezer broke down and I thought I'd can all the fruit after watching you canning your strawberries. However the vegetables are defrosting 🤔. I guess salt water then canning. I'll have to throw the fish tho, cook it and throw it out for wildlife.
Of course, pick any meat and add any combo of staples. Don't forget wraps, oven bakes like mashed potatoes over meat and veges with biscuit toppers, pizza, plus beens and weenies. Make your own list for times of meal burn out. 😊
Did you use squash that you dehydrated? I’d like to know which squash you are referring to here. I haven’t dehydrated squash yet but would if I knew how to prep it to dehydrate
I take hamburger,onion chopped,basil,parsley and salt and pepper fry that together (if you don't want to add the basil and parsley you can leave it out)than when hamburger and onions are done than add a can of chicken gumbo soup,a tiny bit of water to rinse can and add that into meat mixture than add ketchup and yellow mustard not dry mustard ,kind in plastic squeeze bottle.(Use about 1/3 to 1/2 cup ketchup and mustard a good squeeze of it ,couple spoons full ,than mix that all together .taste it you dont want the mustard to over power its taste just so its got a little zing to it.🙂( As you have hamburger and onion frying and is done add these other ingredients right away and keep it simmering going on the stove , keep stirring it on and off for a about 5 minutes so it can all incorporate the flavors together.Serve as a sloppy joe type on a bun or bread if thats all you have.l used to make a crock pot full and had a tavern and we had pool leagues and ld feed the teams food while they were playing and after usually.a fella from league and how good they were and asked for recipe which l gave him,he wanted to give to his wife to make for him. You could take shredded cheddar cheese and sprinkle too on top of meat mixture and than the bun top and eat them that way too.Dont use grey poopon type brown mustard tho it changes the whole taste.,Or any pickle relish it will change the taste. Thanks Jinne for the other ideas for the hamburger meals.❤️
Thanks, we have built up a nice pantry , but as you said, we get stuck in a rut with out dinner menu. Can't wait till a disaster to use all this stuff. It's good and bad that we always cook from scratch, the bad thing is we neglect the pantry canned goods, but this video helped give me some ideas on how to use up that Costco cans of beef that I stare at. Thanks !
@denagarcia6628 strange as I found the exact opposite. Granted whatever I prepare after opening the can is seasoned somewhat aggressively. Taco seasoning, garlic, even the tomato sauce for SJs. Would be interesting to do a Fresh vs. Canned taste off for sure.
I can, freeze, and dehydrate my garden harvests. I’d love to freeze dry my harvests but a freeze dryer is just not in my affordability. I don’t foresee it in the future either so I’d like more ideas to dehydrate into jar meals. I know the shelf life for freeze dried is longer and also better to retain nutrients. Wish I could!
One thing that I like to do is to "enhance" canned beef stew. I open a can of whatever brand I have and add a can of my home canned roast. In a separate pan ( or the microwave), I cook or steam some cut up carrots 🥕, potatoes 🥔, and onions 🌰. Mushrooms 🍄 if I have them. Then add the veggies to the beef stew and heat through. Season to taste.😋
Beef soup. Sauté onions and garlic. Add beef and get it a bit browned. Add water a can of potatoes and can of carrots. Sinner for about 3t minutes
I buy the Keystone canned beef from Walmart online as a prep. One day I wanted to use it so I went to the Keystone website for recipes. Found a shepherd’s pie recipe that uses the beef, canned corn, green beans and top with mashed potatoes. Delicious!
I didn't think to go to their site for recipes. Thank you!
Thank you. I can meat when I get it on sale also. I can’t afford the freeze dried but these recipes I can do.
Great ideas!
I can just about all the meat that I buy. I get it on sale. The other day, Winn Dixie had chuck roasts on sale for $3.99/lb with a limit of 2. The sign in the meat department didn't say there was a limit, but I only got 2. When I checked out, the cadhier said, "You know you can only get one, roght?" I told him that the ad said limit 2 and the sale sign didn't even say that. He said , "It's one with a $20 purchase. Limit of 2." He had a sale paper and, yes in teeny letters it did say that. The writing is even smaller on my phone. He asked if I wanted to get more groceries to have another $20 transaction ... no. Or did I want the second roast at full price ($6.99/lb) ... no. I have never known of them to put a limit per transaction on meat sales except sometimes at Thanksgiving with the turkeys. I hope it doesn't become the norm with them.
So I will be canning only one roast. Or maybe I'll make beef stew since a cold front is moving in.
Would love to see these recipes in the description.
Anytime Jinne has hauls, recipes, or meal plans, I fill my water bottle, get comfy, and pull out my notebook 📓 and pen.😂 I keep it handy for jotting down recipes, items, or ideas that I see in videos. I scribble the recipes, using my own shorthand 😮, and pause if I need to. Later, I rewrite the recipe in a separate notebook. This has worked since my printer broke. If I get another one, I will be busy typing out all the recipes I've saved.
@@danniemcdonald7675 Wonderful! Just wish I could. Many days arthritis keeps me from handwriting anything. I type with a finger or two.
Love your suggestion, though, for those who are capable.
The beef and gravy over potatoes and even on rice is excellent. Done it for years. Highly recommend your idea.
😊 Thanks for sharing 😊
We are going to try one of those cans of Keystone ground beef... I wonder if it's as good as the ground beef I canned.... Thank you Jenni... Have blessed day all.
I have tried Lakeside ground beef in a can and it was good
I personally did not like Keystone, will can my own
@@SgtSkrog I only tried keystone chicken but I did not like it. Lakeside canned beef and pork are good. I can my ow meat here to.
If you can (pun intended), you should, it will always be better tasting and quality. The beef was full of vein material, I had to hide it in tomato sauce. @@robinholbrook8296
I really like all the Keystone meats. I love that they only have 2 ingredients.
Some fantastic ideas. I am guilty of canning, and freeze drying ‘all the things’, then not knowing what to do with them. I love these type of videos, and also love youre freeze dried meal in a jar videos. They have helped me so much…. A big thank you
Love your ideas. Now I don’t need to stress my brain.
I have been rotating preps and trying to get them into my weekly meal planning. Your meal ideas are a big help! I have used the canned shredded beef for sandwiches. Italian beef, philly cheesesteak and sloppy joes. The toppings you can add are endless. Thank you! ♥
Thanks for the ideas! Canned soup, stew or chili can stretch a jar/can of beef to feed an unexpected crowd.
Can you share your recipe for the baking mix?
Love all of these ideas.
Good ideas, thanks for sharing YAH bless !
I was able to pick up several pectins on clearance this week! I have kept mine frozen and used it years later and have it turn out perfectly!
I was watching this while I was getting ready for bed. I definitely have to watch it again tomorrow so i can write these recipe ideas down. Thanks, Jinne!😊
Love these recipes they are fantastic , Thank you Jinne
My fridge freezer broke down and I thought I'd can all the fruit after watching you canning your strawberries. However the vegetables are defrosting 🤔. I guess salt water then canning. I'll have to throw the fish tho, cook it and throw it out for wildlife.
Thank you for the great easy ideas!! You should put together a cookbook! Thank Jinnie :)
Can't afford beef. Can I use pork instead?
Of course, pick any meat and add any combo of staples. Don't forget wraps, oven bakes like mashed potatoes over meat and veges with biscuit toppers, pizza, plus beens and weenies. Make your own list for times of meal burn out. 😊
Did you use squash that you dehydrated? I’d like to know which squash you are referring to here. I haven’t dehydrated squash yet but would if I knew how to prep it to dehydrate
Great meal ideas ❤❤❤👍👍👍
When I was with my ex he used to make poor man’s pizza it was good
I take hamburger,onion chopped,basil,parsley and salt and pepper fry that together (if you don't want to add the basil and parsley you can leave it out)than when hamburger and onions are done than add a can of chicken gumbo soup,a tiny bit of water to rinse can and add that into meat mixture than add ketchup and yellow mustard not dry mustard ,kind in plastic squeeze bottle.(Use about 1/3 to 1/2 cup ketchup and mustard a good squeeze of it ,couple spoons full ,than mix that all together .taste it you dont want the mustard to over power its taste just so its got a little zing to it.🙂( As you have hamburger and onion frying and is done add these other ingredients right away and keep it simmering going on the stove , keep stirring it on and off for a about 5 minutes so it can all incorporate the flavors together.Serve as a sloppy joe type on a bun or bread if thats all you have.l used to make a crock pot full and had a tavern and we had pool leagues and ld feed the teams food while they were playing and after usually.a fella from league and how good they were and asked for recipe which l gave him,he wanted to give to his wife to make for him. You could take shredded cheddar cheese and sprinkle too on top of meat mixture and than the bun top and eat them that way too.Dont use grey poopon type brown mustard tho it changes the whole taste.,Or any pickle relish it will change the taste. Thanks Jinne for the other ideas for the hamburger meals.❤️
Sounds good. I've never seen chicken gumbo soup can.
@@misst1586,you can find it usually with the other Campbells soup cans in the 10.5 ounce red and white can soups.hope this helps you to find it.🙂
@@cindygrothe7474 I'll have to check again
7 Great ideas for canned Beef Jinne. 😋
TFS HC, take care & keep really busy everyone. ❤🙂🐶
Thanks for the ideas-from Oklahoma ♥️🇺🇸♥️
Hi Jeanie do you have a recipe for the baking mix PLEASE I would like to stock my pantry with this cheers
If you do a search for Homestead Corner baking mix, it will pop up.
I love all Mexican food!
Me too, 💕
Me too!!!😋
Thanks for sharing what has worked for you. Great ideas
One of my go to comfort meals is macaroni and tomato soup😂
I like to add gnocchi to tomato soup. Top with dried basil and serve with a grilled cheese.
Thank you Jenny.❤
Thanks, we have built up a nice pantry , but as you said, we get stuck in a rut with out dinner menu. Can't wait till a disaster to use all this stuff. It's good and bad that we always cook from scratch, the bad thing is we neglect the pantry canned goods, but this video helped give me some ideas on how to use up that Costco cans of beef that I stare at. Thanks !
Thanks for your ideas. That really helps solves when you've had a very busy day
Always look forward to your meal tips. BTW, your hair looks great today!
I have to ask! I've seen you recanning things. Can saurkraut be recanned
It can be canned, but if you are using fermented sauerkraut, it will destroy all that good fermentation.
@@HomesteadCorner so if it was bought in a gallon jar, it can't be put into smaller jars to be canned and revealed. If not, I guess I can freeze it.
@@HomesteadCorner oh!! Thank you.
Thanks Jinnie for the yummy recipes.
Canned hamburger is a wonderful time saver for many meals like tacos, sloppy Joe's,......
I found that canning hamburger gets an odd taste. I can taste in whatever I use it for. I didn't add any seasoning.
@denagarcia6628 strange as I found the exact opposite. Granted whatever I prepare after opening the can is seasoned somewhat aggressively. Taco seasoning, garlic, even the tomato sauce for SJs. Would be interesting to do a Fresh vs. Canned taste off for sure.
Thnks Jenni.
👏👏👏👍💞😋 Yum
🤩