Easy Roasted Tomato Soup

Thick and creamy Roasted Tomato Soup could not be easier to make! Instead of cooking on a stove top, you'll roast fresh, ripe tomatoes, shallots, and lots of garlic. Purée everything in a blender with fresh basil and a little cream, then serve with the ultimate soup side dish: grilled cheese croutons! This elevated twist on the childhood classic is sure to be loved by all. Easily adaptable to be GF.
🍴ROASTED TOMATO SOUP ingredients🍴
For the tomato soup:
3 lbs mixed fresh tomatoes
4 medium shallots, peeled and halved
3 Tbsp extra virgin olive oil
1 tsp Kosher salt
¼ tsp freshly ground black pepper
1-2 heads garlic (use 1 head if large or 2 if small)
1 cup packed fresh basil leaves plus more for serving
½ cup heavy cream, plus more for serving
For the grilled cheese croutons:
4 sliced whole grain bread
4 Tbsp unsalted butter room temperature
1 ½ - 2 cups Gruyere, shredded
1 tsp granulated garlic
4-6 fresh basil leaves
FULL RECIPE INSTURCTIONS + PRINTABLE:
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