Just came across your channel. I love the recipes you make. This one Im definitely going to try. Thank you! Looking forward to watching more of your videos. Cheers, from Ontario Canada 🇨🇦 😊
Thanks, Kolleen! Also check out the Breakfast Casserole on the main website - both are really wonderful!!! weekendatthecottage.com/ultimate-breakfast-casserole/
the moment you said apricot i felt it is definitely a good idea and addition , right now i had some dried figs i got an idea let use it like this .Thank You for the recipe!
The flavor was wonderful. The aroma was intoxicating. I did not flip the toast after 20 minutes. It seems the unexposed seemed slightly wet. Any thoughts. Will try again again in a few weeks.
Hey Streezzzy... thanks for writing in. The concept originated (not by us) as a make-ahead, to save time... but it's is NOT essential. I made it last summer "day-of" and it worked like a dream. Hope you enjoy - please tell us how it turned out! Yay!
Just came across your channel. I love the recipes you make. This one Im definitely going to try. Thank you! Looking forward to watching more of your videos. Cheers, from Ontario Canada 🇨🇦 😊
Thanks, Loretta! Welcome to WATC - tell all you friends! BIG HUGS right back at you, from a cottage in Ontario, Canada!!!
Beautiful flowers! Thanks for sharing.
Thank you Noelle! Thanks too for checking out our channel. Best regards!
Izgleda super.Hvala za podjelu.
Hvala Mara! Prijatno!
Sounds scrumptious, can’t wait to try this❣️
Thanks, Kolleen! Also check out the Breakfast Casserole on the main website - both are really wonderful!!! weekendatthecottage.com/ultimate-breakfast-casserole/
the moment you said apricot i felt it is definitely a good idea and addition , right now i had some dried figs i got an idea let use it like this .Thank You for the recipe!
Dried figs? BRILLIANT! Let us know how it tastes... bet it'll be fantastic!
Qqqqq is the w
Great videos, well explained, new subscriber. Happy Cooking! Pete.
It's a very old video Pete, but thanks for liking it. Hope all is well with you - must go try your rigatoni!!!
Can you freeze them AFTER it is cooked - and rebake portions?
Or freeze them separately raw?
For sure DO NOT freeze the portions raw. Yes, bake off the entire dish, then, portion and freeze to enjoy later. Thanks for watching Sam!
The flavor was wonderful. The aroma was intoxicating. I did not flip the toast after 20 minutes. It seems the unexposed seemed slightly wet. Any thoughts. Will try again again in a few weeks.
Hmmm... not sure, Robert. Wet as in uncooked... or custard???
This looks great...Is the overnight thing necessary? Can I just pop it in the oven right away lol?
You bet, Sherwin... you go!!!
The overnight doesn’t make it mushy? I’ve tried overnight before and it was soggy after the bake ): maybe it was the bread?
Hi Madison - thanks for watching our video. It is not mushy... it actually toasts up a bit in the oven
Try baking it then setting the oven to broil it to soak up all the moisture.
Yum 😋
Sure is, Sam! It's extra-tasty and super-delicious! Hope you enjoy!
what a nice guy
Thanks for tuning in Johnnyboy! Big hugs from here!
Awwww man great channel. I got your information from island vibe. ✋✋✋✋👍👍👍👍
Hey, thanks!
Do you have to let it sit over night?
Hey Streezzzy... thanks for writing in. The concept originated (not by us) as a make-ahead, to save time... but it's is NOT essential. I made it last summer "day-of" and it worked like a dream. Hope you enjoy - please tell us how it turned out! Yay!
Wellll I made some in the morning and before I went to sleep lol so yea 😅
Liked your recipe my friend and it looks so delicious and also liked your video and do subscribed your channel 🤗👍
Thank you, Kajal!
Thank you! Question, can I eat it the next day too?
Hi Elena... thanks for writing in! YES... for sure you can enjoy next day - served again with maple syrup... or... warmed up with jam! YUM!
only if you are hungry and there is some leftover lol
Was looking for an instant recipe. The overnight wasn't revealed until the end of the video. Deceived.
Sorry Randy!
I suggest explaining why you would need to rest it overnight for those who do not want to. I did not let it set overnight and it was great.
That was some breakfast food porn!😋👍🏾
Ha! Thanks!
....Have I been pronouncing apricot wrong or
No... I probably have... tomato... tomahto... YAY!!! Thanks Ashley for making us SMILE today! XO