How to Make Fresh Southern Peach Cobbler | Get Cookin' | Allrecipes.com
HTML-код
- Опубликовано: 26 июл 2024
- In this video, Nicole shows you how to make a fresh southern peach cobbler. Using either eight whole or two cans worth of peaches, let the naturally sweet fruit bake in the oven with a tangy combination of sugar, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Once the peaches have browned and the juice has been drawn out, add a homemade buttery dough to the top of the dish before baking the dessert until bubbly. Serve with vanilla ice cream and enjoy!
#Allrecipes #PeachCobbler #SouthernCooking #Dessert #Homemade #IceCream
Read the article and get the recipe here: www.allrecipes.com/recipe/515...
0:00 Introduction
0:13 Peeling Peaches
1:14 Drawing Out the Juices
1:51 Homemade Cobbler Topping
2:41 Baking Peach Cobbler
3:04 The Perfect Bite
3:44 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @ ruclips.net/user/subscription_c...
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: armagazine.com/subscribenow
Canadian subscribers, subscribe here: themeredithstore.ca/p-282-allr...
Facebook: / allrecipes
Instagram: / allrecipes
Pinterest: / allrecipes
How to Make Fresh Southern Peach Cobbler | Get Cookin' | Allrecipes.com - Хобби
This is BY FAR, the absolute BEST peach cobbler we have ever made!!! New family fave!! ❤❤❤
I love the foot action to close the door of the stove.
I wasn’t sure I could trust her till I saw her kick that oven closed ,then I knew she could be trusted lol
Cobblers and crisps are my favorites!
That looks delicious, bring on the vanilla ice cream. 😋
Peach part looks delicious but I love lattice pie crust on my cobbler. Now that's what I'm talking about.
Hey lady you look great .I love the relaxed way you go about things.People love to watch you as you lay out ways to make it easier.Congrats on your channel.Blessings ,Mary Roberts
A Summer Time Must Have.
Thanks for watching! Check out the recipe here: www.allrecipes.com/recipe/51535/fresh-southern-peach-cobbler/
What temperature do you bake this?
Hey, I've got three large bags of cherries, how would you do a fresh cherry cobbler??? Please...🙏🙏
@@MyFavoriteColorIsBLUEshe doesn’t tell us much about oven temperature.🤔
I made a peach pie with frozen peaches once and it made SO MUCH juice that we were draining it by the scoop! I put flour in my filling mixture, followed the recipe, everything.
Should the fruit have been thawed first?? I ended up having to put the pie tin on the stove to cook the bottom crust - I'd never seen anything like it!!!
Rich vitamin C peach 🍑🍑
THANK YOU FOR a delicious recipe for one of my favorite dishes! Especially without store bought crust “ if you don’t have any in the fridge “ lol came out perfect
This was absolutely delicious
I have made this recipe several times, best cobbler ever with wonderful flavor, even with Splenda substitute because my husband is diabetic.
Awesome food from heaven!
That looks amazing!
Looks amazing ❤
Looks delicious ❤️
Thanks for sharing.
Amazing ❤❤
Damn, I want some!!
Yum!
🎶 Goin' to Allrecipes, gonna eat me a lot of peaches... 🎶
Will the AllRecipies Podcast make more episodes? I really enjoyed listening to the main host and her guests while at work and really miss the Podcast.
OMG ❤❤❤
Gorgeous 😍
Dumb question .. but can I do this same recipe with Apples?
Yup!
No. Your oven will explode
My pilot light would have went out if I kicked my oven door closed like that! 😂😂😂
😂
How much white and brown sugar?
Hey Nicole, have you ever considered making low carb dishes❓
written recepi??
She never said how MUCH SUGAR☹️
Frustrated
This was a complete fail. I need to know how “much” of each thing you add. Like a recipe. But to go find the recipe in the list of a thousand plus adds…..it would have been much easier for those like me who fail at baking to just say how much sugar and brown sugar right as you dump…very frustrating to me. 😢😢
4-5 peaches depending on how much you’re making
1/2 cup of sugar
1/2 or 3/4 cup of brown sugar depending if u want your cobbler to be sweeter
1 teaspoon of cinnamon and nutmeg
1 tablespoon of cornstarch or u could make a slurry with water to make it thicker
Topping: I think she measure it out
You can put it back in there for another 8-10 mins. It shouldn’t take long
Hope this help
If you click on the link to allrecipes she added above, it will give you exact amounts of all ingredients to tweak to all tastes.
I just added the link to the written recipe.
This isn't southern peach cobbler.