Hey lady you look great .I love the relaxed way you go about things.People love to watch you as you lay out ways to make it easier.Congrats on your channel.Blessings ,Mary Roberts
THANK YOU FOR a delicious recipe for one of my favorite dishes! Especially without store bought crust “ if you don’t have any in the fridge “ lol came out perfect
I made a peach pie with frozen peaches once and it made SO MUCH juice that we were draining it by the scoop! I put flour in my filling mixture, followed the recipe, everything. Should the fruit have been thawed first?? I ended up having to put the pie tin on the stove to cook the bottom crust - I'd never seen anything like it!!!
That’s the recipe I learned 45+ years ago. Old school, and legit. Gotta show the oven tho who the cooker is. Grace! Character! Integrity, as not even missing a beat 😂🎉😅
Easiest way to peel a peach is to cut a X on the bottom of the peach then put them into a pot of rolling boiling water for about 3-5 min. Run the peaches under cold water and slip off the peel!
This was a complete fail. I need to know how “much” of each thing you add. Like a recipe. But to go find the recipe in the list of a thousand plus adds…..it would have been much easier for those like me who fail at baking to just say how much sugar and brown sugar right as you dump…very frustrating to me. 😢😢
4-5 peaches depending on how much you’re making 1/2 cup of sugar 1/2 or 3/4 cup of brown sugar depending if u want your cobbler to be sweeter 1 teaspoon of cinnamon and nutmeg 1 tablespoon of cornstarch or u could make a slurry with water to make it thicker Topping: I think she measure it out You can put it back in there for another 8-10 mins. It shouldn’t take long
![Kodak Black - Versatile 4 [Official Video]](http://i.ytimg.com/vi/VcP_1Ua__vY/mqdefault.jpg)
This is BY FAR, the absolute BEST peach cobbler we have ever made!!! New family fave!! ❤❤❤
I love the foot action to close the door of the stove.
Cobblers and crisps are my favorites!
Hey lady you look great .I love the relaxed way you go about things.People love to watch you as you lay out ways to make it easier.Congrats on your channel.Blessings ,Mary Roberts
Yes this is Southern style...
So easy and nostalgic. Love this recipe!
I have made this recipe several times, best cobbler ever with wonderful flavor, even with Splenda substitute because my husband is diabetic.
You really deserve medals on your channel, keep it up. 👈 I really enjoyed every part !! 👏👏👏
That looks delicious, bring on the vanilla ice cream. 😋
THANK YOU FOR a delicious recipe for one of my favorite dishes! Especially without store bought crust “ if you don’t have any in the fridge “ lol came out perfect
Thanks for watching! Check out the recipe here: www.allrecipes.com/recipe/51535/fresh-southern-peach-cobbler/
What temperature do you bake this?
Hey, I've got three large bags of cherries, how would you do a fresh cherry cobbler??? Please...🙏🙏
@@MyFavoriteColorIsBLUEshe doesn’t tell us much about oven temperature.🤔
I made a peach pie with frozen peaches once and it made SO MUCH juice that we were draining it by the scoop! I put flour in my filling mixture, followed the recipe, everything.
Should the fruit have been thawed first?? I ended up having to put the pie tin on the stove to cook the bottom crust - I'd never seen anything like it!!!
That’s the recipe I learned 45+ years ago. Old school, and legit. Gotta show the oven tho who the cooker is. Grace! Character! Integrity, as not even missing a beat 😂🎉😅
Peach part looks delicious but I love lattice pie crust on my cobbler. Now that's what I'm talking about.
I wasn’t sure I could trust her till I saw her kick that oven closed ,then I knew she could be trusted lol
Awesome food from heaven!
Easiest way to peel a peach is to cut a X on the bottom of the peach then put them into a pot of rolling boiling water for about 3-5 min. Run the peaches under cold water and slip off the peel!
A Summer Time Must Have.
Rich vitamin C peach 🍑🍑
Looks amazing ❤
Absolutely amazing! Thank you!
Outstanding
This was absolutely delicious
Dumb question .. but can I do this same recipe with Apples?
Yup!
No. Your oven will explode
That looks amazing!
Thanks for sharing.
Looks delicious ❤️
🎶 Goin' to Allrecipes, gonna eat me a lot of peaches... 🎶
"If I had my little way, I'd eat peaches every day, sun sulking bulges in the shade" 🎶
Is there anyway I can fix it maybe add a cake mix to it or more batter maybe . I don't think flour was the self rising flour . PLEASE HELP
Look up Peach Dump Cake
Hello 👋🏾 you can use self rising flour just omit the baking powder and salt
Will the AllRecipies Podcast make more episodes? I really enjoyed listening to the main host and her guests while at work and really miss the Podcast.
Damn, I want some!!
Amazing ❤❤
It looks great! How do I get the recipe?
Look in the link under show more….
Yummy 😋
Yum!
Can I get recipe, how much ingredients to use?
How much white a brown sugar 1 cup?
How much white and brown sugar?
Gorgeous 😍
What's oven on. How long
My pilot light would have went out if I kicked my oven door closed like that! 😂😂😂
😂
OMG ❤❤❤
written recepi??
Hey Nicole, have you ever considered making low carb dishes❓
This isn't southern peach cobbler.
It taint unless memaw makes it, huh
This was a complete fail. I need to know how “much” of each thing you add. Like a recipe. But to go find the recipe in the list of a thousand plus adds…..it would have been much easier for those like me who fail at baking to just say how much sugar and brown sugar right as you dump…very frustrating to me. 😢😢
4-5 peaches depending on how much you’re making
1/2 cup of sugar
1/2 or 3/4 cup of brown sugar depending if u want your cobbler to be sweeter
1 teaspoon of cinnamon and nutmeg
1 tablespoon of cornstarch or u could make a slurry with water to make it thicker
Topping: I think she measure it out
You can put it back in there for another 8-10 mins. It shouldn’t take long
Hope this help
If you click on the link to allrecipes she added above, it will give you exact amounts of all ingredients to tweak to all tastes.
I just added the link to the written recipe.
It's in the link to the recipe. I do believe that's what they say in each video.
She never said how MUCH SUGAR☹️
Frustrated
Then YOU need to learn to click on the show more under a video instead of being bratty about it