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Just 2 eggs! Tutorial for beginners to make soufflé pancakes that melt in your mouth
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- Опубликовано: 16 окт 2023
- 🔴 Videos come with language subtitles so you don’t miss any important details 💝
Let’s be honest, making tall, thick and fluffy pancakes is not easy, especially for beginners.
After practicing many times, I found that using a non-stick pan is actually the easiest way to make it.
Hopefully this video will help you make delicious pancakes and learn some useful baking tips. Important tips are also included below.
Even if your pancakes aren't quite fluffy, they'll still be delicious, so I hope you enjoy cooking with me!
📢 Recipe (ingredients)
2 eggs
20g milk
30g low gluten flour
lemon juice
20g sugar
edible oil
syrup
frosting
*Beginners are advised to use a non-stick pan.
*The whole process is on low heat, first for 5 minutes, then for 4 minutes
*The egg whites should be refrigerated before use. Adding lemon juice can make the egg whites more stable (you can also use a little vinegar instead)
*Beat the egg whites until they become dry and foamy. The cake will be thicker.
*It is not recommended for novices to make thick waffles with two layers of batter stacked on top of each other. It is easy to cook undercooked and difficult to flip.
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Even novices can do it! Melt-in-your-mouth soufflé pancakes, reveal the secret of the making process
#soufflé #Pancakes #muffinrecipe
看起來非常好吃😋❤❤
是的，💯確實非常好吃！ ❤️祝你有美好的一天！ 🤗🌹
給你一個讚
會做烘培的
會料理的人
都很棒
您太好了，謝謝您的支持！祝您有美好的一天！ 🤗🌹
真係好介紹🎉🎉🎉
Incredible!
Thank you very much for your appreciation♥️Have a nice day!!🤗🌹
スフレパンケーキ 動画の中で一番わかりやすい レシピでした.
早速 この動画保存しました!!
シェアしていただきありがとうございます
Soufflé pancakes This was the most comprehensive recipe in the video.
I saved this video immediately!
Thank you for sharing .
I'm so glad I was able to help you, thank you very much for your support and love, and have a great day! 🤗🌹
These look really yummy. A different take on Souffle. Will try however with a Savoury twist. Thanks
Thank you for your message! I have also tried some savory recipes and the results are pretty good! I am looking forward to the results of your attempts! I wish you success!
Great recipe to make delicious pancake! Thank you for your beautiful cooking video!
Thank you so much for appreciating the recipes! Have a wonderful day! 🤗🌹🤗🌹
フライパンでできる作り方、1番わかりやすくて嬉しいです。
さっそく作ってみます。
Thank you so much for your support and love! You will definitely try this recipe, it’s really delicious, have a great day! 🤗🌹
感謝您
Looks so soft! I’ll try it!
Thank you so much for your support and love! 🤗🌹I hope you can easily make such a fluffy soufflé!
Very Nice 🥰
Thank you so much for your comment! Have a nice day! 🤗🌹
Hi from Brasil very well presented thankyou keep up the good work 😊
Thank you so much for your comment! Have a nice day! 🤗🌹Keep in touch🤗🌹
I will surely try it
Looks so yÜmmeeee and soft.
Thanks for sharing ❤🎉
So glad you enjoyed this simple dish! Have a wonderful day! 🤗🌹
so attractive thanke you kiki😋😋😋😋
Thank you so much for appreciating the recipes! Have a wonderful day! 🤗🌹🤗🌹
Looks yummy ❤❤❤stay blessed and connected
Thank you so much for your appreciation ♥️ Have a wonderful day! 🤗🌹Keep in touch 🤗🌹!
Thanks ❤so much
Wah enak banget ini sarapan pagi dengan kue Souffle pancake. Terimakasih resepnya. 🙏👍
Thank you so much for your appreciation ♥️ Have a great day! 🤗🌹
Nice and tasty. Perfect 👌 👌
So glad you enjoyed this recipe and have a great day! 🤗🌹
Thank you, I love this type soft cake 😂
Thank you so much for your appreciation ♥️ Have a great day! 🤗🌹
😅067o5@@KiKiSimpleRecipe
看起來好好吃啊
💯確實非常好吃！ ❤️祝你有美好的一天！ 🤗🌹
Kiki, hi! this is your most popular video right now, I think you should do another fluffy pancake video! Try to vary them, like adding jam or honey, or serve them with strawberries and cream 😊
I think that one more video on the topic of fluffy pancakes will bring you more views and subscriptions 😄
This is a good note, thank you very much for your suggestion, and thank you very much for your support! I will keep working hard and wish you a nice day! 🤗🌹
これ作りたい！フライパン 蜂蜜と餡
It’s really delicious and worth trying! Have a nice day! 🤗🌹
👍
Personally, I really like souffle pancakes!🥰
The fluffy and soft souffle pancakes looks really good!😋👍❤
I'm glad you like it (soufflé) and thank you again for your support and love! 🤗🌹
Wow very very tasty yummy recipe dear friend ❤️🎉🎉🎉🎉
Thank you so much for your compliments on the recipe! Have a nice day! 🤗🌹
我的蛋白都很難發
這麼好
打發要注意這幾點（可能有點囉嗦）
1.容器要無水無油，蛋白裡盡量避免有蛋黃，選擇新鮮雞蛋，油脂和水分會影響打發
2.蛋白一定要冷藏以及添加玉米澱粉（可選，一般是1茶匙即可）、糖、檸檬汁、白醋可以提高穩定性，幫助打發
3.新手不建議用高速，我試過特別容易打發不均勻，而且不容易掌握狀態
4.打蛋器功率不夠，打發耗時過長，蛋白反覆摩擦溫度升高，容易不穩定導致消泡（超過6分鐘都沒打發起來，就是功率太低了）
希望這些能幫助你能打出完美的蛋白霜！祝你有美好的一天！
It looks delicious. Good luck.
So glad you enjoyed this simple recipe! Have a nice day! 🤗🌹
請問要熱鍋嗎
還是小火開了麵糊就可以下去了，謝謝🙏
請先小火把鍋加入到170度左右，也就是把鍋燒熱到撒點水就吱吱的干了，就可以下麵糊了，之後一直保持最小火，如果火候只是在中心，請時不時移動一下鍋，可以讓蛋糕均勻的受熱。
Отличный рецепт!❤❤❤
So glad you enjoyed this simple recipe! 🤗🌹Have a nice day! 🤗🌹
It looks so fluffy~ Nice~
Thank you ~ Have a nice day🥰~
만들어보고싶은 레시피에요~
너무맛있어 보여요😊
So glad you enjoyed this simple recipe! 🤗🌹Have a nice day! 🤗🌹
キキさんありがとうございます。字幕を色つきにして頂けるとありがたいです。
I'm really sorry, because the subtitles are uploaded as subtitle files, and I can't change this. I'm really sorry, and thank you very, very much for your support! Have a nice day! 🤗🌹
一定要加檸檬嗎
可以不加，或換成醋。 加的原因是檸檬汁中的酸性可以幫助提高蛋白的穩定性和去腥的作用。
very good😍😍😍
Thank you very much🤗🌹Have a great time! 🤗🌹
Wow super ❤
Thank you so much for your comment! Have a nice day! 🤗🌹
아주 맛있어보이네요. 🤤
Thank you for your comment and hope you have a nice day🤗🤗
Awesome and easy recipes ❤👍
Thank for your comment~ Have a beautiful day~
oh, It's great..thanks for good recipe!
Thank you so much for your support and love! 🤗🌹
It’s great,thanks for good recipe!🙏🏻
Great recipes
Thank you so much for your comment! Have a nice day! Keep in touch 🤗🌹
Looks delicious. Does it really have to be low gluten flour? Why??
So glad you liked this recipe 🤗🌹
If you don’t have low-gluten flour, you can also try using ordinary flour. The gluten content in ordinary flour is higher, which may slightly affect the taste and rise of the cake.
Because cake flour contains less gluten, it can help cakes rise better and maintain a delicate texture.
❤
부드럽고 맛있을 것 같아요 도전해 볼게요 👍🏼👍🏼
Thank you so much for your support and love! It's really delicious, have a great day! 🤗🌹
為什麼我的第二次開蓋就會塌掉
應該是蛋糕還沒完全熟透，蒸氣迅速逸出，導致蛋糕失去了內部的支撐，從而塌陷。
下次可以增加多一點時間延遲打開蓋子。
蓋鍋前加3滴是水嗎😅😅
蓋上蓋子前加一湯匙的水，倒在空的位置上，！ 祝您也能製作出如此美味的舒芙蕾！ 🤗🌹
@@KiKiSimpleRecipe 謝謝😄
amei a receita
So glad you enjoyed this recipe, have a great day! 🤗🌹
What kind of flours are low gluten flours?
The name is cake flour, the protein content is 7%-9%, the wet gluten value is below 25%, and the flour has almost no ductility and elasticity.
Yummy yummy😋
So glad you enjoyed this recipe, have a great day! 🤗🌹
请问放什么面粉 谢了
最好選擇低筋麵粉，沒有可以用中筋麵粉代替
焦げてしまいました😅難しいです😂
初めてだから少し難しいかもしれませんね（笑）。でも、練習すればもっと上手になりますよ！次回は火加減や時間を調整して、焦げないようにしてみてください。鍋を動かして底が均等に加熱されるようにするのもいいですね。完璧なスフレパンケーキができることを願っています！頑張ってください！😋
So) sangat nimmat 👍🏻
Thank you so much for your compliments on the pancake recipe, thank you again for your support and love, and have a great day! 🤗🌹
🎉
糖是兩次都加10g嗎？
是的
いいね😃
Thank you very much for your support! Have a nice day! 🤗🌹
Your new subscriber
Thank you so much for your subscription and support! Looking forward to a culinary journey with you! 🎁😊🍽️
😊
Thank you so much for your comment! Have a nice day! 🤗🌹
Why need the lemon juice?
The citric acid in lemon juice can change the structure of proteins, making them more stable. It can also remove the fishy smell of the eggs themselves.
我開蓋的時候會塌掉
有什麼要注意的地方嗎
這個原因有很多的可能性，可能是溫度，時間，火力等都有可能導致這樣的情況出現
要注意的點是：
1.煎好後盡量在肉眼可見定型後再嘗試開蓋（或者是根據我給的時間增加多1-2分鐘），過早開蓋會讓內部過度膨脹而導致塌陷。
2.火力過大，舒芙蕾底部過快凝固，而內部仍未充分膨脹，容易導致塌陷。 控制好火力（最小火，如果是鍋底受熱不均勻，就移動一下位置），保持適度的溫度，讓煎餅均勻受熱。
3.舒芙蕾的大小：煎餅的大小也會影響翻轉和穩定性。 如果煎餅過大，例如直徑過寬，自身重量會導致煎餅塌掉的可能性增加。 盡量控制煎餅的大小，使其易於翻轉和保持形狀。
4.麵糊太稠，煎餅在烹調過程中無法充分膨脹，容易塌掉。
希望這些能幫助你能做出完美的舒芙蕾煎餅！ 祝你有美好的一天！ 🤗🌹
Yummy
Thank you very much for your support and love, keep in touch friends🤗🌹
@@KiKiSimpleRecipe u'r welcome❤️
請問用不沾鍋也可已煎？
用不粘锅是最好的，不是不粘锅需要在锅里刷一层油，如果你還有什麼疑問可以繼續聯絡我，祝你有美好的一天！ 🤗🌹
為什麼最後打發完是水狀😢
應該是蛋白霜打發過頭
卵だけじゃないじゃないですか。
牛乳使ったり、どこが卵２個だ
卵2個だけじゃないやん…
ㅋ 그냥 사먹어야지
Thank you very much🤗🌹Have a great time! 🤗🌹
悶多久也沒講，用多少水也沒交代
整個過程小火，放2-4汤勺水在空的位置，先焖5分鐘，後焖4分鐘(时间根据底部是否熟了能翻面了来增加或者减少)
字幕有寫的 請問有看清楚嗎？
你父母有生眼睛給你嗎？就算有給你眼睛，應該沒有教你禮貌吧！
哇，也太没禮貌了吧，版主是有收您學費嗎？
@@slk5545 應該是有收學費
面粉比例錯,雞蛋比例又錯
非常抱歉這個影片的配方讓您不滿意，但是配方我自己親自做過的不止一次沒有一次是失敗的，關於雞蛋和麵糊這個比例，可能是有些雞蛋比較小導致這個量的麵粉會讓麵糊有點稠 ，你可以增加一點牛奶去調節，狀態以濃稠可以滴落，沒有顆粒狀態為準，但不是要稀！
一天到晚求比例！如何才能真正的應萬變？
沒有一家的麵粉可以絕對相同！很多事情都是手感達人😊，才是真功夫。正確的比例都是自己精細整出來的。
不如你發一部影片教大家正確的比例囉
怎麼做才是對的？視頻中的成品～有問題嗎？有什麼問題？
超好笑
我用這個比例除了第一次以外全都成功
已經做了6次
到底是有什麼問題