Lemon Poppy Seed Pound Cake
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- Опубликовано: 9 апр 2018
- Lemon Poppy Seed Pound Cake
Full Recipe: preppykitchen.com/lemon-poppy...
This pound cake is beyond addictive, which is really dangerous when a recipe is this easy to make! There's a touch of lavender in the batter, which really adds a wonderful depth of flavor to the cake. I Love the texture from the poppy seeds, too bad they get a bad wrap because of sad, stale, and often oily store-bought muffins. I love the way they look suspended in each slice, like nature's sprinkles! I maxed out the lemon juice in this recipe, filling each bite with a wonderful zing. The glaze is so simple but amazing, confectioners' sugar whisked with fresh lemon juice. It hardens for a wonderful crunch and tastes like lemonade! 
Хобби
I made this - DELICIOUS. I'm hooked on your channel. This is the second cake I made watching your video. Your cakes are not yucky sweet - Perfect. Thanks for the wonderful videos and recipes
This will be my second recipe to try! The blueberry pie was excellent! Bought 6” pans to make the apple cake. Cooked professionally for 10 years. You are an inspiration to enjoy ☺️
Just made this with a bunch of Meyer lemons and it is divine! That little bit of lavender really does something special, so unexpected but subtle. I've tried so many of your recipes, but this video is one of the older ones...it's so cool to see your evolution and all of your success! Thanks for sharing your passions ✨
You make baking look so easy and less intimidating!! I LOVE your channel and I cant wait to start baking!!
I enjoy all your recipes. I tried quite a number of your recipes and I love the result. They are perfect.
I’m def trying this recipe. I never line my bread pans but I did notice less caramelization. Thanks for the tip.
I made this tonight and it came out delicious. Thank you.
Made this and it came out great! Will be keeping this one. Thanks so much for sharing.
Yay! I made this today and it came out so yummy 👍 instead of sour cream I used lemon Greek yogurt (because that’s all I had without going to the store lol) and it came out so lemoney with still moisture and delish😆 I love your vids and found myself in the kitchen baking more 😊♥️
Wow 🤩 I just made it tonight... so amazing 😍 taste 🍋🍋 🍰 thank you 🙏🏻 for the recipe
omg my fave flavors! can’t wait to try this!
I made this yesterday and it was scrumptious!! I did leave out the lavender because while I do enjoy the scent of it, I am not a fan of the taste of it. This is so easy to make and soooo yummy! Thanks for a great recipe John! :)
John, Thank For The Great Recipe
John I'm so happy I found your channel. Your cakes look amazing. You've inspired me to start baking again.
love your videos! keep the great work!
I am SO making this - love your offhand style :)
Hi guys, I made this cake and followed it to the T. It was absolutely delicious. I make a lot of his recipes coz I trust him blindly now and keep recommending him as my go to chef.
So good. So easy.
love the way you put the measuremeants on the bottom of your videos and two different types of measurements it really helps us australians!! your cooking is amazing, made a cake for my mums birthday following your recepie and it turned out beautiful
Made this last night. Sooo good. That lavender really amped up the flavo
r. I used 1/2 cup milk for the infusion. I also used 1.5 stick of butter (3/4 cup). The hard part was zesting the lemons but it was all worth it.
Where's the huckleberry marmalade?
Amazing! You just got a new fan! I love how you have the measurements in grams as well , rather than just cups. I live in Asia so the conversion is very much appreciated. Will be perfect if you can include the temperature in degrees Celsius in your future videos. Thank you again ! Cheers! Justin
Mmmm! Yummers! Thank you!, ~Jules in RI
You forgot the huckleberry marmalade
Wolfing this down!! Haha..I love it! ❤️
Thank you for a great sounding, and looking, recipe, - and so simple too (less than three and half minutes to make! I know it will take longer in real time but even so it must be one of your shortest films)!
Do you know if Himalayan salt makes a good substitute for kosha salt? Kosha salt is not available here in the Swedish countryside - though oddly Himalayan salt is!
All the best!
gonna make this tomorrow! mom loves lemon
This is my favorite!! Could you do a tutorial of cinnamon rolls please?
Thanks for a great super easy cake recipe. I made it to take to a lunch today, and it was delicious!
Hello from Spain, i Just discovered your channel and think is amazing. You are so kind, I send you a biggggggg kiss, thanks!
Just made this tonight sooo good. I didn’t use lavender and I added raspberries to the batter!
Love al your recipes ❤️ do you have a lemon rosemary olive oil cake recipe please please please share
MANICOTTI WITH CREAM CHICKEN AND ARTICHOKES!!!
LEMON POPPY SEED POUND CAKE WITH HUCKLEBERRY MARMALADE!!!
so yummyyy!!! i will do it!!
The background music for this recipe is perfect. I’ve watched this video like 14 times 😭
Now just add the huckleberry marmalade
So doing this tomorrow 🤤
I love your recipes, I have tried the lemon curd one of yours and it was Devine. where can I get lavender? to use for baking?
I’m going to make this!!!!!!
Will do!
SO YUMMY 😋
John must spend a lot of time in the gym. He should be 500lbs from taste-testing all of his awesome recipes. :-) Great work! I thoroughly enjoy every tutorial.
I might make this in a lime version. 🤤
Manicotti with cream chicken and artichokes would go great with this... huckleberry marmalade on the side
Oi will be making this!
This was waaaaaaaaaaay too sweet.
P.S. If I use mini loaf pans 6"x3", how long would you bake them for? And would I have to completely line my pans with parchment paper? Thanks so much!
One question, do you think this cake will be good to make as a mirror glaze cake by chance?
Can we get an updated version of this recipe @preppykitchen
Can somebody please tell me the measurements for the baking thingy please!!!
Poppy seeds can be and often are bitter. Any work-around slash "hack" for this?
I have made many of your recipes and never have a problem. But as tasty as this was my husband and I called it a lemony jell cake. Not sure what went wrong. Too much liquid? 🤷♀️ have to try it again.
Can I use a round cake tin for this? Baking time?
What lavender do you use? And is it store-bought?
For any culinary geniuses out there, I recommend pairing this dessert with manicotti and cream chicken with artichokes.
💜 really nice
Preppy Kitchen you inspire me to go and find lavander to make this cake
Hey John l love your videos so much! I was wondering if I could use stevia instead of sugar and if yes how much i need
Please respond quickly if you see this
It looks delicious! The sour cream can be replaced with another ingredient?
Yes, you can sub the same amount of plain greek yogurt for the sour cream.
Eggs
What can we use instead of lavender?
would this still be good without the lavender?
Nom nom nom 🤤
Would I need to double the recipe for Bundt cake
Hello.. in my country you can't find fresh sour cream of buttermilk... What can i use instead??
Will Earl Grey tea work as a replacement for the lavender?
No
I don't see why not. Earl grey and lemon go great together. Try it!
I don't have culinary lavender, Can i do?
wow, no mixer! I tried making another lemon poppy seed cake recipe and it came out dense and heavy. I'm using a new mixer and thought maybe the paddle attachment was the wrong tool to use as it doesn't really whip but you did it by hand and it turned out fine. Maybe hand power is better than electric power ;-)
For the glaze can I use a little bit of lavender extract?? Or it will be very intense??
ILOVE your channel ... Amazing .. so easy and fast
No where do you state what size loaf pan; 8x4 or 9x5!
Does anyone know what the real milk measurement is? He says 1/2 cup milk but the screen says a cup and the the written instructions also say 1/2 cup.
Yummo
Is it dried or fresh lavender?
I added baking soda, hope that's OK. However, mine never baked. it was wet all the way
I tried this recipe but my cake turned out too moist and dense... how do i fix it? I looked it up on google and it said it is because there's too much fat or liquid
Hi! I tried making this cake! Twice! :) Tastes really nice but for both times, the cake came out undercooked at the bottom of the cake. Would you have any advice? :) Also I noticed your cup and grams measurements doesn't really measure out for me. For eg: when i measured out 1 2/3 cup sugar, it weighted around 250g (instead of your listed 379g)..is that normal? Thanks for sharing your recipes! will try one of our cupcakes ones soon!
Same as far as the measurements, his grams measurements are totally off
LEMON POPPYSEED POUNDCAKE WITH HUCKLEBERRY MARMALADE
Hiii.. your lemon poppy seed cake looks awesome. I want to try it. But from this part of india i am staying, i dont get lavender. What can i substitute i stead
You can simply leave it out. I did and the cake was delicious!!
Lol I ate most of the frosting before I could frost the cake
Can i use yoghurt to replace sour cream?
Yes. Plain Greek yogurt is a great substitute for sour cream. Sub in equal measure.
Hello thanks for the recipe! I have made this 3 times and I don’t know why the last two just came out really wet! Any tip to save us :( I really hope to master this pound cake. The only difference is I only reduced the sugar to 1 cup.
Hey Michelle, I made this recipe 2 times and the same thing happened to me! I’m really trying to figure out what am I missing. 😭
I've been searching for people who failed like me 😓
I failed too!
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I have tried making this recipe several times and it always turns out wet and under inside. It taste and smells wonderful but I really don’t know what is wrong. Can anyone advice? I followed the recipe exactly and I have increased the bake time to 90mins. Please help!
same thing happened to me
@@meagansookdeo7189 I used muffin tins to make this recipe and it turned out really well perhaps u can try it. Doesn’t work in a loaf tin...
What's with the huge amount of sugar!!
Yeah that's the plan, thank you
379g of sugar? That’s crazy for one pound cake. I reduced it 1/2 to 190g and it’s still sweet....
Hi John, can you do a recipe for orange poppy seed cake? 😊
What a coincidence, I was hoping for the same thing. It's my favourite and the only bakery here that sells this is very expensive. There's a recipe for Orange Pound Cake on his website that uses the same ingredients, that could work, just add the poppyseed. I might try this tomorrow 😊
#LooksDelish.
I went to the full recipe link and there it says 3/4 cup butter is 190 g and made it with 190g butter and I though that was a little too greasy… and here in the video, it says 3/4 cup butter 175g… please fix that so other people will know. ..
🌺🌺🌺🌺🌺
#BowmansTowerTalk? #HowYouMakingYlangYlang?
I just made this cake and the recipe is in many ways off. Too much sugar and too much wet ingredients resulted in zero crumb structure. The finished cake had the consistency of a brick-shaped fudge. Also, to give the estimated baking time a 30 minute window makes me wonder how well this recipe was tested before publication.
Can you skip the lavender?
Does anyone feel John was a bit unhappy in this video? :/
I think it’s because in his older videos he got more to the point and talked to the cameras less, he started talking more throughout the recipe only recently
I tried doing this and the recipe is a BIG FAIL.
I followed all the measurements in metric and the cake ended up completely wet inside despite baking for 1.5hrs at 180c and almost looking burnt.
Just made it and it came out wet inside 😭😭😭😭😭
It's too buttery for my taste
I’m a bit disappointed. The pound cake was moist, but a little gummy, and it lacked flavor. Not enough lemon or sweetness.