Hey, I forgot to add the link for the zester! Here it is: amzn.to/2UaArOV ALSO, I used a tablespoon of lemon paste but if you're using lemon extract I would use 1/2-1 teaspoon. If you don't have either handy just add an extra tablespoon of lemon juice. Happy Baking!!!
Yeah, I can't afford a zester at the moment. I used my serrated knife. It did a pretty impressive job! And you're right, an extra spoon of lemon juice works just fine! Happy Baking!
Hi John Thankyou so much for your entertaining videos and awesome recipes. Just a question i made the lemon cookies and when i added the lemon juice to the butter/sugar mixture it curdled ☹, i added the dry mixture and just going. I wondered though why it did that, is there something i did wrong?
HI john By lemon paste , do you mean lemon curd ? Because I tried replacing eggs and a little butter by some of the lemon curd in spritz cookies and the results were really good
Omgosh I was thinking the same thing during this video. I understand if he doesn’t want to show us everything but maybe just the kitchen??? And two goats and a dog 😃 🤗 John?? Maybe?
What I do when I make a recipe similar to this, is pulse some freeze dried raspberries in a the food processor and mix them into the glaze. I call them pink lemonade cookies.
I made these yesterday and they are the best lemon cookies I've ever had. Sometimes I just want a fully soft cookie and these are perfect. I didn't have lemon paste or extract so I added about an extra half tablespoon of zest and it still had a strong lemon flavor. I also mixed the sugar and zest together really good, let it sit and infuse while i put the other ingredients together and that worked perfectly. I'm a new subscriber as of a few days ago and I'm hooked on your channel. You're excitement for baking is what I love and exactly how I feel about it. Looking forward to more videos and trying out more recipes.
I love lemon-flavored desserts because I have a lemon tree in my backyard so I'm always trying to find new lemon desserts. I made them without the glaze because I didn't want them to be too sweet and they make amazing little snacks!
No you gotta try the glaze it's not sweet i swear i tried it it's kind of sour you won't taste the sugar it's so lemony i think it would add more flavor to your cookies
My husband and I absolutely love your channel. He has always loved cooking and now he is into baking. Thanks to your recipes he has started a new small business selling pies, cookies and cakes. He does all the baking I just wash dishes and chop, juice, get ready ingredients lol. Thanks, John. You are awesome.
These lemon cookies are delicious. I made them for Christmas this year. My husband, son and I eat all of them. I made two more batches one for us again 🤣 and one to take to work. I also made your Ricotta, short bread, butter, and oatmeal cookies. Double batches of all. One for home and one for work. My co-workers hunt me down to tell me how good they were. I’m now called the cookie lady at work. You are a brilliant baker. I have been baking since I was 12 now 50. You’ve introduced me to knew tricks and better ways of doing things. You are a joy to watch. Thank you for sharing your talents with the world. I’m now looking at your pound cakes to try. 💕
These cookies are amazing, I even made them with key limes and a orange and clementine one. I rolled mine in corse white sanding sugar and fine gold sugar for a crunch…..❤️❤️❤️❤️ You helped this special education/ mama make make amazing cookies for the holidays THANK YOU 🙏🏻
I just made these cookies here in the UK and made them gluten free and lactose free by substituting the flour for Doves FREEE plain flour plus a teaspoon of xanthan gum and substituted the butter for Flora Plant butter. They baked up really well and are absolutely delicious (even without the lemon extract which I didn't have)
I love lemon anything. Made these & dipped each cookie. Then let glaze set & colored remaining glaze with a bit of yellow coloring, added a little more sugar to make the paste thicker, then drizzled yellow bands across each glazed cookie. Yummm!
My Mom will love these!!I have been gluten,sugar,soy,nut,bean,FREE for 13years now,but I do bake for my family,I've made many of your recipes,they are always a hit..cookies I make consist of gluten free slow cook oats,very very ripe bananas,cinnamon,vanilla,dried cranberries,raisins,and are delish,
I made these lemony cookies today...they came out just amazing.. I had eaten these 5 years back from a renowned bakery and was constantly searching for the perfect receipe but nothing came close. While this receipe is just spot on ..thanks a lot ..weekend just became so much better !!!!
I made them and they are delicious!! Only changed the frosting. I ran out of powdered shugar so i melted white chocolate with a little bit of fresh lemon juice and it is bomb!
Yesterday i made his lemon cake ... it got finished in a snap... so today i made some lemon cupcakes with his recipe....i loved it.... and wanna make this cookies tooo😋
For my own reference: 1/2 c sugar 1/4 c light brown sugar zest of 2 lemons 1/2 c unsalted butter 1 egg 2 tbsp lemon juice 1 tbsp lemon extract 2 c flour 1/2 tsp salt 1 tsp baking soda 2 tbsp corn starch 350 for 10 min powdered sugar and lemon juice
I made these cookies...WOW they are the most delish cookies I have EVER tasted! And sooo easy! I was amazed at how the balls became cookie shaped... Thanks so much for sharing this with us. Much love from South Africa xoxox
I actually did make them off your website for an adult English class as a treat and the students LOVED them. Thank you so much for all your videos. Am hooked. 🤗
I've been making these with preserved lemons instead of the normal zest lately, and adding an extra sprinkle of them on top before going in the oven. Gives the cookies a bit more depth of flavor and texture. Worth a shot if you have any sitting around.
My granddaughter loves lemon so lemon cookies are her favorite (and these are her new favorite lemon cookies) . Also the written recipe calls for a teaspoon of lemon flavor and during the tutorial you say 1 tablespoon so I split the difference and added 1/2 tablespoon.Thanks John I recently purchased your book looking forward to making the chocolate peppermint cake for the holiday.
Cookie Dough 1/4 cup light brown sugar 1/2 cup white sugar 3 Tbs Lemon Zest (2 lemons) 2 cups of Flour 1/2 tsp salt 1 tsp Baking Soda 2 tbsp Corn Starch 1/2 cup unsalted butter (room temp) 1 Egg 2 tbsp lemon juice 1 tbsp lemon extract Lemon Glaze 1 cup powdered sugar 2 tbsp lemon juice Bake dough at 350°F for 10 mins
I'm an architecture student and can i just say i absolutely love your kitchen! the brass detailing is everything! Also ive tried your brownie recipe and they turned out so nice and decedent. Absolutely loved them. Next up: lemon cookies!
These cookies are absolutely delightful. About 5 years ago, I travelled to Scotland and there I tried for the first time some really nice lemon melt shortbread biscuits. That's when I fell in love with lemon biscuits (and with Scotland as well tbh). I found so many good memories from Scotland in every bite of the cookies. Also, I gave some of these cookies to my boyfriend's family and they were very pleased. Thanks a lot for the recipe and the great video.
This recipe was so delicious! The glaze finished it perfectly in terms of lemon flavor strength. This absolutely hit the spot as I was craving lemon cookies. I beat in my egg and lemon juice until fluffy and these turned out pillowy, and the brown sugar added the perfect amount of caramel after notes. Thank you so much for this recipe, from my family to yours!
Tried this recipe today, and trust me they turned out really well. I am absolutely delighted with the outcome. Simply follow the exact proportions mentioned in the video. Thank you so much John for this wonderful recipe. 😊
just baked these adding a bit of honey and instead of lemon extract, i blendered the half lemon and used it as lemon paste. gotta say, those cookies are one of the best! this just became my go-to-recipe.
The cookies turned out amazing! I've made so much of your cookies and is subscribed to your channel. This is by far one of the best cookies i've ever had. I didn't have vanilla paste or extract so I just used some extra lemon zest and they still turned out amazing. :)
O my, once again...a lovely and scrumptious lemony treat! I made your lemon cake yesterday for a coworker's birthday! Everyone raved! Thank you for always being a total ROCKSTAR! You're definitely my favorite!
I made these yesterday. They are soooooo good. So soft and delicious. Thank you for these wonderful recipes. Your channel has brought us (and everyone else who enjoys these cookies: my neighbors, our church congregation, sick friends, etc) much joy during the pandemic My mom is huge fan of your coconut cookies :)
Needed a lemon cookie recipe for txgiving for my daughter in law. My grandson did actually, 19 learning to cook in charge of desserts this year. Very simple to follow, easy pantry ingredients, neighbors lemons. I only purchased the extract last minute because it was on sale. Disclaimer not a fan of lemon desserts, but neither were they for me. The cookie was a light but pillowy? cookie. Hint of lemon flavor, slight crunch from a light browning of the bottom. Originally thought we would skip the glaze, hence the last minute extract purchase. OH dont skip the glaze. A light drizzle glaze was a perfect finish to this cookie. Highly recommend.
Normally I don’t comment, but your recipe was amazing. I don’t eat dairy, and so I swapped the butter with a bit less canola oil. I didn’t have lemon paste either so I just added a bit more lemon juice. After I let the dough rest in the refrigerator I took it out and it looked like bread dough. I was a bit worried but I put them in the oven. After they cooled they looked really dry and not so appealing. I put on the glaze and tasted them. They were soo good!! Crumbly, soft and moist. My family loved them too. Thank you for this recipe! You’re like a magical chemist lol (I’m actual making them again today)
You're literally the best cooking channel on RUclips!!! So easy to follow, incredible editing, I honestly love you & your amazing recipes! Big love from the UK 🙌🏼
I’m glad you said to use extra lemon juice in place of the extract. I’ve never seen that product in my grocery store. Love your videos and you too! Stay well.
I'm obsessed with this channel. Everything you make makes me want to get in the kitchen and try it. I'm wondering if you would ever experiment with some almond flour/ coconut flower recipes and monk fruit as a sugar substitute?
First time making these cookies. I mixed a double batch. If you are going to double batch then go all “Greek” on the lemon zest for the sugars. I used 2 lemons and it wasn’t enough lemon flavor for me. This was my first time so it’s a learning curve. Thank you John you are awesome!🌻✌🏾👍🏾❤️ P.S. Just made the glaze! Easy Peasy!
Made these lemon cookies today for a brunch for tomorrow and oh my goodness they are so delicious. Thanks for the recipe. I will make your orange cake next.
Печенье получилось просто афигенным! у меня не было лимонного экстракта, но он и не нужен. печенье супер лимонное, нежное, не приторное. рецепт простой, но вкусный, все легко получилось
This is a great recipe, and my favorite part was when the egg yolk dropped on the counter. I laughed out loud because it was such a relate-able moment. Nice to know that other drop stuff in the kitchen, not just me.
My country (Italy) is quarantiing and I swear in these boring days stuck at home I am gonna make so many of your recipes that I am going to run out of videos😂
Just wondering, you say 1 table spoon baking. SODA when you add it in. When I went over to the written recipe it says BAKING SODA in the ingredient list, but in the directions it says add BAKING POWDER. Is baking soda correct or is it baking powder? They look so delicious and I am so anxious to make them!
I’ve tried making lemon cookies before but my batter did NOT look like this. They were yummy but totally flat 😭 You haven’t failed me John so I’m gonna give them a go again 💛
I love you, you have such a great energy and your instructions are always clear. Everything that I've done fallowing your steps was just perfect. Thank you! 💛
Could you make a video on how to become a baker? It could be series - utensils needed for beginner intermediate and advanced... recipes for beginners... techniques for beginners... how to personalise a recipe??? Substitutions in advanced recipes for a beginner? You are so methodical and enthusiastic, it is so easy to learn from you!
Made these last night and they’re already gone! We loved this recipe! Positive of quarantine is trying fun new recipes like this! Definitely going to make another batch asap!
I always love lemon flavor Desert. I made a lemon bars cookies a few years ago that used lemon zest from three lemons, plus the juice from those same three lemons, plus on top of that I a tablespoon of lemon extract. These were so lemony that they made everyone pucker a little bit. They were sure good.
Made these today and Ohhh boy are they good!! You'll forget chocolatechip cookies after this🥰 FUNFACT: I broke an egg too while making this recipe, it never slips off my hand i guess its the recipe. So be careful of your egg-grip while you make these🙊
He's such a fun cook to watch you learn a lot with entertainment going side by side..he makes cooking look so much more natural and fun with his mistakes
Hey, I forgot to add the link for the zester! Here it is: amzn.to/2UaArOV
ALSO, I used a tablespoon of lemon paste but if you're using lemon extract I would use 1/2-1 teaspoon. If you don't have either handy just add an extra tablespoon of lemon juice. Happy Baking!!!
Yeah, I can't afford a zester at the moment. I used my serrated knife. It did a pretty impressive job! And you're right, an extra spoon of lemon juice works just fine!
Happy Baking!
Preppy Kitchen oh good I was looking for it. I just started not too long ago baking things. Lol and I love watching you.
Hi John
Thankyou so much for your entertaining videos and awesome recipes. Just a question i made the lemon cookies and when i added the lemon juice to the butter/sugar mixture it curdled ☹, i added the dry mixture and just going. I wondered though why it did that, is there something i did wrong?
HI john
By lemon paste , do you mean lemon curd ?
Because I tried replacing eggs and a little butter by some of the lemon curd in spritz cookies and the results were really good
I was going to ask this cause I don't have lemon extract, tnxxxx💖
Can you do a kitchen tour? Who's with me on that?
definitely me!
Ohhh, that would be fantastic!!
Yessssss🤩🤩🤩👍👍👍
Omgosh I was thinking the same thing during this video. I understand if he doesn’t want to show us everything but maybe just the kitchen??? And two goats and a dog 😃 🤗 John?? Maybe?
Definitely. Respecting his privacy, but just the kitchen?
You got me with the word "lemon". I love all citric desserts.
ME toooooo! Happy baking!
@@PreppyKitchen thank you. Even in my vanilla cake I added lemon or orange sets to it.
I have a shortbread cookie recipe where you infuse the sugar with lemon zest and it smells and tastes wonderful!
What I do when I make a recipe similar to this, is pulse some freeze dried raspberries in a the food processor and mix them into the glaze. I call them pink lemonade cookies.
Cam Head yum 😋
🤯 genius
Amazing idea !!
Mmmm good idea
Nice idea!
I made these yesterday and they are the best lemon cookies I've ever had. Sometimes I just want a fully soft cookie and these are perfect.
I didn't have lemon paste or extract so I added about an extra half tablespoon of zest and it still had a strong lemon flavor. I also mixed the sugar and zest together really good, let it sit and infuse while i put the other ingredients together and that worked perfectly.
I'm a new subscriber as of a few days ago and I'm hooked on your channel.
You're excitement for baking is what I love and exactly how I feel about it.
Looking forward to more videos and trying out more recipes.
I love lemon-flavored desserts because I have a lemon tree in my backyard so I'm always trying to find new lemon desserts. I made them without the glaze because I didn't want them to be too sweet and they make amazing little snacks!
No you gotta try the glaze it's not sweet i swear i tried it it's kind of sour you won't taste the sugar it's so lemony i think it would add more flavor to your cookies
Oh you lucky thing, I want a lemon tree x
How lucky can you be....a real lemon tree in your backyard!! A goldmine!!
Actually i also have a lemon tree in my gardin 😃
if you're afraid the lemon glaze will make it too sweet, just reduce the ratio of your sugar in the cookie dough
My husband and I absolutely love your channel. He has always loved cooking and now he is into baking. Thanks to your recipes he has started a new small business selling pies, cookies and cakes. He does all the baking I just wash dishes and chop, juice, get ready ingredients lol. Thanks, John. You are awesome.
These lemon cookies are delicious. I made them for Christmas this year. My husband, son and I eat all of them. I made two more batches one for us again 🤣 and one to take to work. I also made your Ricotta, short bread, butter, and oatmeal cookies. Double batches of all. One for home and one for work. My co-workers hunt me down to tell me how good they were. I’m now called the cookie lady at work. You are a brilliant baker. I have been baking since I was 12 now 50. You’ve introduced me to knew tricks and better ways of doing things. You are a joy to watch. Thank you for sharing your talents with the world. I’m now looking at your pound cakes to try. 💕
I have made these lemon cookies twice for the office. They are a HUGE hit!! The are delicious!! Lots of lemon lovers here!!
I made these, they were so effing good I almolst ate the whole batch!!! They were THAT GOOD... seriously.
These cookies are amazing, I even made them with key limes and a orange and clementine one. I rolled mine in corse white sanding sugar and fine gold sugar for a crunch…..❤️❤️❤️❤️ You helped this special education/ mama make make amazing cookies for the holidays THANK YOU 🙏🏻
I backed up and watched that egg reaction so many times, lol. I am so glad you do not edit that stuff out. Makes me just love your videos even more
I just made these cookies here in the UK and made them gluten free and lactose free by substituting the flour for Doves FREEE plain flour plus a teaspoon of xanthan gum and substituted the butter for Flora Plant butter. They baked up really well and are absolutely delicious (even without the lemon extract which I didn't have)
I love lemon anything. Made these & dipped each cookie. Then let glaze set & colored remaining glaze with a bit of yellow coloring, added a little more sugar to make the paste thicker, then drizzled yellow bands across each glazed cookie. Yummm!
My Mom will love these!!I have been gluten,sugar,soy,nut,bean,FREE for 13years now,but I do bake for my family,I've made many of your recipes,they are always a hit..cookies I make consist of gluten free slow cook oats,very very ripe bananas,cinnamon,vanilla,dried cranberries,raisins,and are delish,
Lemon Cookies 🍋🍋🍋 LEMON LEMON LEMON LEMON 💛💛💛💛💛
Lemon cookies recipe
Lemon cookies recipe
I made these lemony cookies today...they came out just amazing.. I had eaten these 5 years back from a renowned bakery and was constantly searching for the perfect receipe but nothing came close. While this receipe is just spot on ..thanks a lot ..weekend just became so much better !!!!
Just made these, they turned out insanely good !!! Full five stars for this recipe I can’t stop eating the soft and flavorful cookies
I made them and they are delicious!! Only changed the frosting. I ran out of powdered shugar so i melted white chocolate with a little bit of fresh lemon juice and it is bomb!
"They're delicious, and you're gonna die" oh boy, a 2-for-1 deal!!!
Yesterday i made his lemon cake ... it got finished in a snap... so today i made some lemon cupcakes with his recipe....i loved it.... and wanna make this cookies tooo😋
I am a novice baker, and you are inspiring me to be brave! I made these cookies, and they were truly yummy- lemon- licious!!
That’s was such an adorable and hilarious crap-I-can’t-crack-an-egg moment!! 😇🤩
You know it's going to be amazing when the title says so🙈💁♀️ Who else read it in John's voice?
Love your dishes John! They are Ah-mazing! :D
Myself 🙋🏻♀️😂😂😂❤
The best lemon cookies ive ever eat..gj..ive already made them twice...so glad to find this recipe
These are the BESTT COOKIES I ever made . The crumbly texture, that beautiful colour and the heavenly flavour of lemon altogether we died❤️❤️❤️❤️❤️❤️
For my own reference:
1/2 c sugar
1/4 c light brown sugar
zest of 2 lemons
1/2 c unsalted butter
1 egg
2 tbsp lemon juice
1 tbsp lemon extract
2 c flour
1/2 tsp salt
1 tsp baking soda
2 tbsp corn starch
350 for 10 min
powdered sugar and lemon juice
Should do a corn bread video. I need one for my dad's birthday next week and this is the only channel I trust fully for good recipes 😭😭
Yolanda Pedraza you should try Joshua Weissman he is a good cook too
I made these cookies...WOW they are the most delish cookies I have EVER tasted! And sooo easy! I was amazed at how the balls became cookie shaped... Thanks so much for sharing this with us. Much love from South Africa xoxox
I love love LOVE when you leave in the bloopers they're so much fun! 😂
I actually did make them off your website for an adult English class as a treat and the students LOVED them. Thank you so much for all your videos. Am hooked. 🤗
I just made these cookies tonight. They turned out good. I have a lemon tree in my back yard this recipe worked out great. Thanks for sharing.
I've been making these with preserved lemons instead of the normal zest lately, and adding an extra sprinkle of them on top before going in the oven. Gives the cookies a bit more depth of flavor and texture. Worth a shot if you have any sitting around.
I love this guy. So happy i found this channel
My granddaughter loves lemon so lemon cookies are her favorite (and these are her new favorite lemon cookies) . Also the written recipe calls for a teaspoon of lemon flavor and during the tutorial you say 1 tablespoon so I split the difference and added 1/2 tablespoon.Thanks John I recently purchased your book looking forward to making the chocolate peppermint cake for the holiday.
Cookie Dough
1/4 cup light brown sugar
1/2 cup white sugar
3 Tbs Lemon Zest (2 lemons)
2 cups of Flour
1/2 tsp salt
1 tsp Baking Soda
2 tbsp Corn Starch
1/2 cup unsalted butter (room temp)
1 Egg
2 tbsp lemon juice
1 tbsp lemon extract
Lemon Glaze
1 cup powdered sugar
2 tbsp lemon juice
Bake dough at 350°F for 10 mins
I'm an architecture student and can i just say i absolutely love your kitchen! the brass detailing is everything!
Also ive tried your brownie recipe and they turned out so nice and decedent. Absolutely loved them. Next up: lemon cookies!
I made these and they were soft and delicious, I can't wait to try other of your cookie recipes
These cookies are absolutely delightful. About 5 years ago, I travelled to Scotland and there I tried for the first time some really nice lemon melt shortbread biscuits. That's when I fell in love with lemon biscuits (and with Scotland as well tbh). I found so many good memories from Scotland in every bite of the cookies. Also, I gave some of these cookies to my boyfriend's family and they were very pleased. Thanks a lot for the recipe and the great video.
This recipe was so delicious! The glaze finished it perfectly in terms of lemon flavor strength. This absolutely hit the spot as I was craving lemon cookies. I beat in my egg and lemon juice until fluffy and these turned out pillowy, and the brown sugar added the perfect amount of caramel after notes. Thank you so much for this recipe, from my family to yours!
This recipe changed my life, I’ve made these so many times now and love the intense lemon flavor!
Tried this recipe today, and trust me they turned out really well. I am absolutely delighted with the outcome. Simply follow the exact proportions mentioned in the video.
Thank you so much John for this wonderful recipe. 😊
Any lemony dessert - YES PLEASE! 🍋🍋🍋
I am Korean and my husband is Italian. We both really like your recipes. We made it and it was amazing..Thank you so much! :)
just baked these adding a bit of honey and instead of lemon extract, i blendered the half lemon and used it as lemon paste. gotta say, those cookies are one of the best! this just became my go-to-recipe.
The cookies turned out amazing! I've made so much of your cookies and is subscribed to your channel. This is by far one of the best cookies i've ever had. I didn't have vanilla paste or extract so I just used some extra lemon zest and they still turned out amazing. :)
The best 🍪 I've ever made! Made them 5 times in the last week and everyone love it! Thank you so much 😍
Best recipe I have ever made in a long time they turned out so perfect that I making them again today because they were quickly gone
I love lemon flavored sweets. The acidic combination as well as the sweetness is a perfect match.
O my, once again...a lovely and scrumptious lemony treat! I made your lemon cake yesterday for a coworker's birthday! Everyone raved! Thank you for always being a total ROCKSTAR! You're definitely my favorite!
Organic lemons are RECOMENDED for zesting🍋🍋🍋🍋🍋😀😀😀
Great recipe 😀😀😀
Thanks
I made these yesterday. They are soooooo good. So soft and delicious. Thank you for these wonderful recipes. Your channel has brought us (and everyone else who enjoys these cookies: my neighbors, our church congregation, sick friends, etc) much joy during the pandemic My mom is huge fan of your coconut cookies :)
I just made this Lemon Cookie recipe and WOW! They are sooo delicious! Melt in your mouth delicious! Thank you for Sharing this with us! ❤️
Needed a lemon cookie recipe for txgiving for my daughter in law. My grandson did actually, 19 learning to cook in charge of desserts this year. Very simple to follow, easy pantry ingredients, neighbors lemons. I only purchased the extract last minute because it was on sale. Disclaimer not a fan of lemon desserts, but neither were they for me. The cookie was a light but pillowy? cookie. Hint of lemon flavor, slight crunch from a light browning of the bottom. Originally thought we would skip the glaze, hence the last minute extract purchase. OH dont skip the glaze. A light drizzle glaze was a perfect finish to this cookie. Highly recommend.
Made it today ! Everybody liked, it was soft, lemony and the glaze on top is a must! Really good recipe for lemon cookies😍 thank you !
John lemon is my favourite flavour-- how did you know?! I'll definitely be trying this out with my little sister :)
Hope you love them!
Came out extremely good. I used 3 zested lemons instead of the lemon extract and also added some baking pwder and they came out super fluffy!
How much do you put baking powder?
a teaspoon @@Jellybelly94
@@amiram2412 thank you! 😃
Normally I don’t comment, but your recipe was amazing.
I don’t eat dairy, and so I swapped the butter with a bit less canola oil. I didn’t have lemon paste either so I just added a bit more lemon juice.
After I let the dough rest in the refrigerator I took it out and it looked like bread dough. I was a bit worried but I put them in the oven. After they cooled they looked really dry and not so appealing. I put on the glaze and tasted them. They were soo good!! Crumbly, soft and moist. My family loved them too.
Thank you for this recipe! You’re like a magical chemist lol
(I’m actual making them again today)
You're literally the best cooking channel on RUclips!!!
So easy to follow, incredible editing, I honestly love you & your amazing recipes!
Big love from the UK 🙌🏼
My daughter and I love your channel! Anytime we're baking something we always use your ah-mazing recipes 😋 these lemon cookies are our next creation 🍋
I’m glad you said to use extra lemon juice in place of the extract. I’ve never seen that product in my grocery store. Love your videos and you too! Stay well.
I just did this recipe and it was just PERFECT! BEST LEMON COOKIES EVER!
I'm obsessed with this channel. Everything you make makes me want to get in the kitchen and try it. I'm wondering if you would ever experiment with some almond flour/ coconut flower recipes and monk fruit as a sugar substitute?
You are GREAT!!! I love that you leave in the bloopers!!! I love your recipes....AWESOME...Keep on baking.....
First time making these cookies. I mixed a double batch. If you are going to double batch then go all “Greek” on the lemon zest for the sugars. I used 2 lemons and it wasn’t enough lemon flavor for me. This was my first time so it’s a learning curve. Thank you John you are awesome!🌻✌🏾👍🏾❤️
P.S. Just made the glaze! Easy Peasy!
I like how he talks to the viewers it's really nice and you can tell he's having fun too lol
Nice, I was just looking for a new recipe for the weekend! Wish me luck y'all 😌
Good Luck! ☘️
Made these lemon cookies today for a brunch for tomorrow and oh my goodness they are so delicious. Thanks for the recipe. I will make your orange cake next.
I just made these amazing cookies for my partner’s mom and us of course. Those are the best cookies I have ever eaten. Thank you!!!!
I can imagine myself sipping on a cup of mint tea while enjoying these cookies. Thank you so much, sir for sharing these lemon cookies with us
3:40 I'm really glad you didn't edit out the egg mishaps 😂😂
Made these cookies today…melt in your mouth..a almost delicate structure..so good ,..next time I’ll double the recipe!
Печенье получилось просто афигенным! у меня не было лимонного экстракта, но он и не нужен. печенье супер лимонное, нежное, не приторное. рецепт простой, но вкусный, все легко получилось
This guy is so cheerful it's honestly fascinating. Great job:)
This is a great recipe, and my favorite part was when the egg yolk dropped on the counter. I laughed out loud because it was such a relate-able moment. Nice to know that other drop stuff in the kitchen, not just me.
1234kelkel he’s a natural
My country (Italy) is quarantiing and I swear in these boring days stuck at home I am gonna make so many of your recipes that I am going to run out of videos😂
I always love a touch of lemon when I cook. You and your hubby are 2 of my favorite people. Thank you for all of the delicious recipes.
Just wondering, you say 1 table spoon baking. SODA when you add it in. When I went over to the written recipe it says BAKING SODA in the ingredient list, but in the directions it says add BAKING POWDER. Is baking soda correct or is it baking powder? They look so delicious and I am so anxious to make them!
I’ve tried making lemon cookies before but my batter did NOT look like this. They were yummy but totally flat 😭
You haven’t failed me John so I’m gonna give them a go again 💛
I made these and they are my favorite cookies now. Thank you John!
YAAASSSSS!!! I just juiced tons of lemons and didn't want to waste the lemon zests so this is going to be perfect!!
All of the recipes look so AMAZING. This is a dangerously good channel!!!!!
I love you, you have such a great energy and your instructions are always clear. Everything that I've done fallowing your steps was just perfect. Thank you! 💛
Been craving lemon pound cake but lemon cookies will do THANK YOU
Could you make a video on how to become a baker? It could be series - utensils needed for beginner intermediate and advanced... recipes for beginners... techniques for beginners... how to personalise a recipe??? Substitutions in advanced recipes for a beginner? You are so methodical and enthusiastic, it is so easy to learn from you!
I'm just smiling because when he tastes them , l trust that they are good. I love cookies and donuts. I like breads too ❤
Made these last night and they’re already gone! We loved this recipe! Positive of quarantine is trying fun new recipes like this! Definitely going to make another batch asap!
I always love lemon flavor Desert. I made a lemon bars cookies a few years ago that used lemon zest from three lemons, plus the juice from those same three lemons, plus on top of that I a tablespoon of lemon extract. These were so lemony that they made everyone pucker a little bit. They were sure good.
I really appreciate that the ingredients are in grams too and I'm sure I'm not the only one, thank you
Made these today and Ohhh boy are they good!! You'll forget chocolatechip cookies after this🥰
FUNFACT: I broke an egg too while making this recipe, it never slips off my hand i guess its the recipe. So be careful of your egg-grip while you make these🙊
He's such a fun cook to watch you learn a lot with entertainment going side by side..he makes cooking look so much more natural and fun with his mistakes
Made these today. Husband gave his stamp of approval.
Lemon water and lemon drop both my fav's, these cookies look marvelous 😋
Who loves lemon, like this 😍😍😍😍
OMG it’s addictive. Just made it and it’s my new favourite and agree I love it with the extra lemon zest. Perfect recipe thank you
I'm curious to know if your zest dissolves completely into the cookies or not
Your energy is so calming 😍 thank you for the wonderful recipe!
Haven't tried these yet, but every cookie recipe so far I've tried of yours is LIT!
Thankyou John
I tried this today and its amaaaazing!!! Taste so good!❤ Thank you for the recipe!!
Just really enjoying listening and watching your channel...these cookies making my mouth water..great recipe!
Me: I can't eat lemon
Also me: John made lemon cookies! *clicks to watch*