Thanks for this Mrs Imoh, I almost had a nightmare just yesterday covering a 12 inch square cake. The seams had gaps, buttercream too soft (fondant was sliding off), the cake was too heavy to flip(I am a home Baker with no staff yet). I ended up using royal icing to pope on the edges to cover the errors. Would have been horrible if the client had a specific request Thankfully it was a freestyle design.
You're most welcome Sharon. Oh dear!! Really sorry about this experience. I can't imagine all you had to go through. Thankfully it ended well. I believe it won't happen again. Well done!❤️❤️
These whole points were really directed at me. And as a home baker, some of these tasks get really difficult to handle alone. Your advice has always come in handy, from knowing the quantity of fondant to use, the measurements, too much fillings. Thanks very much for all these advice, really insightful.
Thank you very much Felicia! Very true, it's quite demanding and challenging as a home baker. I appreciate your kind words and happy to know you found them helpful! It's my pleasure, thank you!
Thank you Oluchi. These are very useful tips. My question is, for how long should the crumbcoat rest before covering with fondant to aid easy and seamless sticking?
Nice tips my dear. Bt u shuld ve been demonstrating or showing a video of wat ur saying on one side for de beginners without knowledge of covering fondant....... Like ur tutorial 👌 👌👌 bt video shuld ve been added... Just subscribe...
Thanks so much for your recipes,you are simply the best. Please I want to bake a cake for my baby 6months birthday( the half cake), and so I want to use Fondant. What quantity of icing sugar do I need to achieve my fondant?
You're welcome Ruth. Congratulations to her! That would be determined by the recipe you're working with cause the icing sugar should be proportionate to the other ingredients and you also need to consider the size of the Cake you are making.
You can use your smoother to merge them or smoothen out the seams. Push both ends together and rub your smoother in a circular motion over them. In some cases, you might need to trim out the excess fondant.
@@OluchiImoh i mean i don't know the right way to fill my pain, I just separate each batter per number of butter used, like if I use 3 Simas, I'll fill three pan I don't know, sometimes the cake will rise well, sometimes it won't
Ma’m i want u to advise me on something , I just opened my shop and am selling doughnuts, eggroll and meat pie but I don’t know how to attract my customers, firstly they complained about me doing 200naira eggroll and I reduce the 150 , I really need ur advise
Efese, I have paid classes available for these if you would like to learn. Yes,you need to. You can send a mail to ibakecakesig@gmail.com if interested. Cheers!
17:29pm.i love how well you explain ❤
Thank you so much Immaculate!❤️😊
I've gained and still gaining, thanks ma'am
Wonderful to know Benedicta, you welcome!❤️
Always worth watching your video , thank you for the tips
Always a pleasure Christal, thanks for watching!❤️
I love this
God bless you ma, l love the way you reply to all messages
Awesome
Thank you so much, glad you do!⚠️
God gives me grace.😊
I appreciate your observation of this Yvonne.❤️
Thanks so much for these tips, Ma'am. 👌🏼
You're so welcome Judith, thanks for watching!❤️
Thanks for this Mrs Imoh, I almost had a nightmare just yesterday covering a 12 inch square cake. The seams had gaps, buttercream too soft (fondant was sliding off), the cake was too heavy to flip(I am a home Baker with no staff yet). I ended up using royal icing to pope on the edges to cover the errors. Would have been horrible if the client had a specific request
Thankfully it was a freestyle design.
You're most welcome Sharon.
Oh dear!! Really sorry about this experience. I can't imagine all you had to go through. Thankfully it ended well. I believe it won't happen again. Well done!❤️❤️
It’s was never a mistake that I found myself on your page. Many thanks
You're most welcome Roseline. My pleasure.
Thanks for the details.
It's my pleasure!
Thank you very much ma. I learned a lot
You're most welcome, thanks for watching Promise!
Thank you very much ma'am.
I'm glad to have you as my mentor and role model in baking.
It's my pleasure Caroline.
Thanks for your kind words!
Thanks so much for sharing ma'am
You're most welcome Ozioma, thanks for watching!❤️
I am so grateful for this information. Every time a panel a wedding cake it bulge where the filling is and the cake looks like it has spare tires.
It's my absolute pleasure Marci.
Glad you found it helpful.
Wish you all the best going forward!
Thanks a lot ma, really valuable... God bless you ma
You're most welcome Blessing, amen!🙏🏼 And you too.
These whole points were really directed at me. And as a home baker, some of these tasks get really difficult to handle alone. Your advice has always come in handy, from knowing the quantity of fondant to use, the measurements, too much fillings. Thanks very much for all these advice, really insightful.
Thank you very much Felicia!
Very true, it's quite demanding and challenging as a home baker.
I appreciate your kind words and happy to know you found them helpful!
It's my pleasure, thank you!
Thank you so much for this information
It's my pleasure Trinity. Thanks for watching!
Thank you ma'am well-done
Most welcome Zainab, thanks for watching! 😊
Bravo
Thank you Chinyere!
Thank you so much ma, I really appreciate
It's my pleasure Chi, thanks for watching!🩷
I love your channel so much. I’ve learnt a lot since I discovered this channel. God bless you.
Thank you very much Dr. Nancy!
I appreciate your kind comments.
Amen and you too!
Valuable
Thank you so much, Ganiyat!
Valuable ❤❤❤
Thanks so much for watching!
Glad you found it so. ❤️❤️❤️
Interesting
Thanks a lot Peggy!
Very insightful 👏 thanks for sharing ma your videos are always enlightening
It's my pleasure! Thanks for watching and your kind feedback Faith!❤️❤️
I've missed watching you, glad to be back
Happy to have you back Happiness, how have you been?🤗
Valuable. Great video. Thanks 😊
Thanks a lot Mirabelle! It's my pleasure.😊
Thank you so much!
My mistake was in cutting the exact measurements.
It's my pleasure, thanks for your suggestion! Happy to know you have been able to spot what the issue was as well.
Thank you for always giving value ma.God bless you ma. I love you 🥰
It's my pleasure Mary, love you too!🥰
Thanks ooh
You're most welcome. 😊
Thanks for this. God bless you immensely.
Amen and you too. Thanks for watching!🙏🏼
Very helpful video, thanks for the value share.
It's my pleasure Temitope, thanks for watching!❤️
Thank you Oluchi. These are very useful tips. My question is, for how long should the crumbcoat rest before covering with fondant to aid easy and seamless sticking?
You're welcome Isioma. Happy to know you found it so. I cover immediately once I am done with rolling my fondant else the crumbcoat will get dry.
I'm following😀
Yaaaaayyy!!!🥰🥰🎉🎉🎉 Thank you Eva!❤️
Thanks ma'am
It's my pleasure Jossy.
It's valuable, and am learning.Thanks dear
Thanks for watching and for your kind feedback Felicia!
Valuable..... Thank you for sharing
Thanks a lot Faith!
It's my pleasure.
Very valuable Ma. Am learning.
Thank you very much, glad you are!
Thanks so much ma
You're most welcome Gbemisola.
Really valuable ma'am. Thanks for sharing.
You're most welcome Charity, thanks for watching!
I really gained from the class
I am really pleased to know you did Taiwo, thanks for watching!
Thanks so much. Gained a lot!
You're most welcome Kacheee, glad you did. ❤️
Thanks
You're most welcome.
Important
Thank you!❤️❤️
Nice tips my dear. Bt u shuld ve been demonstrating or showing a video of wat ur saying on one side for de beginners without knowledge of covering fondant....... Like ur tutorial 👌 👌👌 bt video shuld ve been added... Just subscribe...
Okay, thanks for watching!😊
Valuable knowledge gained
Thanks for your kind feedback Victoria!
Very useful information, thanks 👍
It's my pleasure Eunice, thanks for watching and happy weekend!❤️
Great tips. Thanks so much.
Thanks a lot Abioye!
You're definitely best
Thanks a bunch Chioma!❤️ Well appreciated.🥰
Thank you so much for the great tips
Please what makes fondant not get easily hardened up not to be stretchy or pliable when working with it
You're most welcome Chisom.
Much CMC most likely.
That's the effect it has on fondant if used more than necessary.
@@OluchiImoh thank you so much ma
@@chisomnwele1673 you're most welcome.
Thank you so much ma, this is so educative but more importantly... How do you feel having constant power supply now?😅
Omoooooooooo x1,000,000,000!!!!
😂😂😂😂😂😂
My dia, Bliss! It's pure bliss Prisca!
Thanks for watching.❤️❤️
😂😂😂😂❤❤👍👍! I am really happy for you ma
@@PriscaVictor1 Thank you oh!🎊🎊😀
This comment 😂😂😂
Valuable. God bless you ma
Amen, thank you so much Bridget!
Hi... I'm from kenya... I loove your videos... I definitely learn aloot with every video...thankyouu very much.. Keep going you're awesome
Hello, nice to meet you!
Awww, thank you so much!
I appreciate your beautiful feedback so much! It's my pleasure.
By God's grace.🙏🏼😊
Very informative. Interested in the fondant recipe although I've always bought ready made as it's cheapish in the UK
Thank you very much Susan!
You can send a mail to ibakecakesig@gmail.com for payment details.
Very educative
Thank you Fidelia!
Thank you so much 🥰. It's really educative.
Happy to know, thanks for watching!🙂❤️
Thank you so much... please can you share a fondant recipe
You're welcome Oluchi.
It's available as a paid class if you're interested.
Wow, thank u so much ma
You're most welcome Ify.
Valuable 😊 thanks.
Thank you Rukky!💕😊
Thank you for this information ma 🥰🥰
You're most welcome Becky!!🥰🥰 Happy weekend!❤️
Thank you ma...God bless you ma
You're most welcome Oluwapelumi, amen! God bless you too.
Thank you so much 💗
You're most welcome Blessing!❤️
Always valuable
Thank you!!🥰🥰🥰
I got so much value
Happy to know you did, thank you!
Thanks so much for your recipes,you are simply the best.
Please I want to bake a cake for my baby 6months birthday( the half cake), and so I want to use Fondant. What quantity of icing sugar do I need to achieve my fondant?
You're welcome Ruth.
Congratulations to her!
That would be determined by the recipe you're working with cause the icing sugar should be proportionate to the other ingredients and you also need to consider the size of the Cake you are making.
Nice one, pls how much for d fondant recipe?.
Hello Success, thanks for your enquiry! Please send a mail to ibakecakesig@gmail.com.
Thanks.
Thanks a lot ma. Very valuable
You're most welcome. Thanks for watching!
Thanks for the tips I really appreciate. Can you tell me why my fondant always forms elephant skin on it?
You're most welcome.
It could be the weather, recipe or how it was made.
Thank you.
You're most welcome Chigo.
Thanks for sharing ❤❤❤🎉🎉🎉
It's my pleasure, thanks for watching Ola!❤️❤️❤️🎉🎉🎉
Valuable 😘😘
Thank you Judith!🥰🥰
Thanks a lot Mam
You're most welcome.
I am finding value Ma🙏🏻
Happy to know Jinabelle!❤️
Following
Cool!
My problem is always merging the seams perfectly especially when it's a square cake
You can use your smoother to merge them or smoothen out the seams. Push both ends together and rub your smoother in a circular motion over them. In some cases, you might need to trim out the excess fondant.
Thk u so much
You're most welcome Alice.
Thank you ma
You're most welcome Jennifer.
Thanks for sharing ma
Ma, please which brandy brand is best use for fruit cake
You're welcome Morenike.
Any good quality brand would do just make sure it has a high percentage of alcohol say 40% so it serves it's purpose.
@@OluchiImoh thank you ma
You're welcome.
I am getting value.
Glad you are, thanks for watching Uchechukwu!
It’s Valuable ma
Thank you Sekinat!
How to calculate the volume of fondant required for a certain cake? That's where m struggling
I can try my best to explain in a video but I can't do practicals for now. Would this be fine?
Thank u ma
I have a problem with filling my pan, so the cajes come out 7Uneven
You're welcome.
Sorry about that, what problem is it?
@@OluchiImoh i mean i don't know the right way to fill my pain, I just separate each batter per number of butter used, like if I use 3 Simas, I'll fill three pan
I don't know, sometimes the cake will rise well, sometimes it won't
I gained alot .do you have online class
I'm glad you did, Ongania!
Thanks for watching!
No, none at the moment.
@@OluchiImoh okay
Ma’m i want u to advise me on something , I just opened my shop and am selling doughnuts, eggroll and meat pie but I don’t know how to attract my customers, firstly they complained about me doing 200naira eggroll and I reduce the 150 , I really need ur advise
This would really help especially when you target the right audience.
ruclips.net/video/LoOxsum4eIA/видео.html
Please ma wat makes fondant elastic
CMC helps with that.
Thankiu so much
Can't u please do a video on how to prepare fondant 🙏🙏🙏🙏🙏🙏🙏🙏🙏
@@asohelizabeth6274 You're most welcome. It's available as a paid class, you can send me an email for details.
How do I do dat please am in Cameroon
Please send to ibakecakesig@gmail.com.
How do I pay nd get it,
Please mail me at ibakecakesig@gmail.com.
Good evening ,I love you u do,for the recipe how much is it going for?
Good evening, thank you Juliet.
It's N3,500.
@@OluchiImoh account details pls
Please reach me here
ibakecakesig@gmail.com
Thank you.
How much is your fondant recipe?
Hello TY, please reach me here @ ibakecakesig@gmail.com. Thanks.
Demonstrations would be useful while you talk
Alright.
What 're d things one can use to make ur fondant and do i need to add icing sugar to my buttter cream?
Efese, I have paid classes available for these if you would like to learn. Yes,you need to. You can send a mail to ibakecakesig@gmail.com if interested.
Cheers!
Pls ma'am what is ur email address I need the fondant recipe.
Alright. It's ibakecakesig@gmail.com.
Valuable
Thank you Ruthie!
Thank you so much ma, I learned a lot.
Glad you did Miracle, thanks for watching!
Interesting
Thank you Chioma!
Following
Thank you Kingsley!
Valuable
Thank you very much Damilola!
Valuable
Thank you very much Faith!💕
Valuable
Thanks Ofure!💕