Day in the life of a BAKERY OWNER | Printing logo cookies | Edible Printer (Eddie)

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  • Опубликовано: 1 ноя 2024

Комментарии • 34

  • @ShannB650
    @ShannB650 3 месяца назад +7

    You can see the quality of the hard work put into each cookie. I recently found your channel and really like the content you put out! Informative and inspiring. Keep on keeping on

    • @thebakerybiz
      @thebakerybiz  3 месяца назад

      I'm glad the videos are helping. That's exactly why I make them. I'm happy to have you here.

  • @4raj27
    @4raj27 28 дней назад

    The cookies look awesome! Definitely it shows the hardwork you guys put in making these cookies 👌! A small tip which may help saving some time while making the cookies! If you turn the rotating table clockwise then you may save a few seconds everytime you pick a printed cookie and put it in the baking tray!

  • @jennifercruz6667
    @jennifercruz6667 3 месяца назад +2

    Omg love that your wife is in this with you I didn’t know , I will love to hear her talk about her experience as a business owner with her hubby , it’s my future GOAL couples dreams

    • @thebakerybiz
      @thebakerybiz  3 месяца назад

      She's not comfortable with social media much. Maybe she'll get comfortable down the line, but for now, it's all me, haha

  • @angelabarnes6410
    @angelabarnes6410 3 месяца назад +3

    Your cookies look so good. I love how you take the time to explain each step - this information is priceless. I wish you had a store in Seattle🥰

    • @thebakerybiz
      @thebakerybiz  3 месяца назад +1

      Thank you so much. Hey, who knows. Maybe one day 🤞🏼

  • @MilenaCampos
    @MilenaCampos 3 месяца назад +1

    Your video is awesome! Congratulations!! I love it!

  • @BostonBorn
    @BostonBorn 2 месяца назад

    You can save a lot of decorating time by using a 20 second flood. It eliminates the time spent on each cookie and a thicker flood dries faster.

    • @thebakerybiz
      @thebakerybiz  2 месяца назад

      I appreciate the tip. Yeah, we've tried everything here and found this works best for our icing type. A bit different than most. Will be dropping a video with details about that soon.

  • @gtalent5339
    @gtalent5339 3 месяца назад +1

    Wow they look amazing love it

    • @thebakerybiz
      @thebakerybiz  3 месяца назад +1

      A lot of work goes in, so thank you for saying that ☺️

  • @GahrrettMiddleton
    @GahrrettMiddleton 3 месяца назад +1

    Love ur videos Kai! Placing my order soon! 🍪

    • @thebakerybiz
      @thebakerybiz  3 месяца назад

      So glad you like them. And yes! Thank you for the support

  • @MultiGemgirl
    @MultiGemgirl 2 месяца назад

    excellent for a husband and wife to help each other

  • @suegendron2260
    @suegendron2260 3 месяца назад

    Thank you! I love behind the scenes videos, and appreciated the info! Question, though - do you not have to put your ingredient label on each cookie?

    • @thebakerybiz
      @thebakerybiz  3 месяца назад

      Of course! And no, I do not need to put ingredient labels on my baked goods. I'm pretty sure that's standard but could be different based on state? I just never walked into a bakery in any state where they needed labels on their baked goods. The same goes for a cookie. If the customer requests it, I can print one out. Hope that helps. Thanks for the question.

  • @gabrielncali8999
    @gabrielncali8999 3 месяца назад +1

    Kai, so much to unpack here! Great video! would love to know the tip (#,name, brand, etc.) you use on the bottles? Then would love a video about you royal icing from start to finish(making, consistency etc.). Love the “FLASH” method. I feel like I have to try that! I soooo want a printer! #goals ALL THE TIPS IN THIS VIDEO! 👊👍

    • @thebakerybiz
      @thebakerybiz  3 месяца назад +1

      Hey Gabe, great suggestions. I will make an icing video soon, was already on my list of video ideas. I will then make a tip/bag video separately (thanks for this idea)

  • @tracydunlap3941
    @tracydunlap3941 3 месяца назад

    Hello thank you-I was wondering why after you sealed the cookie why do you turn them the cookies upside down? Is there any reason for this? Thanks

    • @thebakerybiz
      @thebakerybiz  2 месяца назад

      So I can add the sticker to the back of it.

  • @tracydunlap3941
    @tracydunlap3941 3 месяца назад

    Also can you recommend a good royal icing brand? Thanks

    • @thebakerybiz
      @thebakerybiz  2 месяца назад

      I actually make my own royal icing from scratch. My next video will be how to make it. Make sure you're subscribed so you don't miss it!

  • @esh1970
    @esh1970 3 месяца назад

    Would you share what your using for your icing?

    • @thebakerybiz
      @thebakerybiz  3 месяца назад +1

      I don't share my recipes, but if you google royal icing recipes, you can easily find it. Hope that helps. Good luck!

  • @JaredWellington
    @JaredWellington 3 месяца назад

    Does the corn starch leave a taste?

    • @thebakerybiz
      @thebakerybiz  3 месяца назад

      Nope. You get pretty much all of it off as well but no. Cornstarch will not leave a taste

  • @lupebarrios3842
    @lupebarrios3842 3 месяца назад +1

    I'm just wondering why your worker is not wearing a hair net, When handling food?

    • @thebakerybiz
      @thebakerybiz  3 месяца назад +2

      Because her hair is tied. Either hair nets or tie it. That's what my inspection requires. Thanks for your concern though

  • @EricBK88
    @EricBK88 3 месяца назад

    I do not support you not being on camera. We watch to see you bake papi.

    • @thebakerybiz
      @thebakerybiz  3 месяца назад +2

      🤣 .. I understand. Be back soon!

  • @kawagonzo6951
    @kawagonzo6951 3 месяца назад

    that girl needs to wear a mesh hat ! hair on cookies not good

    • @thebakerybiz
      @thebakerybiz  3 месяца назад

      That girl has her hair tied. That's all my health department requires