I bartended for over 25 yrs... covid took the bar i worked at, and then myself out. When I semi recovered health wise, I started baking for customers n friends. I started with angelfood cake, then fudge n bundts. I've slowly through RUclips university learned new cakes, pastries, candies, cake pops, and over the last year cookies. The cookies have been a labor of love. I honestly thinking I'm going more in the cookie direction. I hand decorate... I'm getting better. Just did an order for a baby shower, 3 dozen onesies, rattles, and mallard duck cookies, and 3 dozen cake pops. The week before a networking event for a bridal showcase. Hopefully I'll get more business from both. I'm in a 3 by 6 kitchen... 874sq ft house. I have baking stuff everywhere. I'm starting small...dreaming big. I'm glad you started your channel... thanks for sharing your knowledgeable and advice.
Thank you so much for this comment. I try to be as transparent as possible to provide as much information as I can. I'm really happy you appreciate that. Thank you!! 😊
12:00 realest advise ever !!! I watched a business start up and close within a year due to jumping the gun. This entire video was very informative, straight to the point and friendly while keeping it real. Plus, you’re literally eye candy. Instant subbie ❤
Wow, I absolutely love this comment. Thank you so much for the feedback 😊 And thanks for the compliment 🍬 make sure to shoot me a follow on instagram @thebakerybiz lot's of daily posts. Thanks for the sub 🫶🏽
Thank you for sharing with us. You are a hard worker. No luck, all God. He has blessed you and your wife. You have encouraged me. I have the basics to get started. I just need the confidence to get moving. Baking calms me and satisfies my soul, baking, and with others is what I want to do. God bless and continued blessings to you.
Hey man u just gained a subscriber! I just recently ran across your channel because I crave sweets. Continue being who you are man with an awesome personality. The advice you have given is well received my friend! Best of luck to you and keep the videos coming! Btw the cookies look 🔥
Would love more info on where to shop as a home baker vs buying in bulk as a fully operated bakery shop. What products you feel are non negotiable. Packaging etc. ❤
I bartended for over 25 yrs... covid took the bar i worked at, and then myself out. When I semi recovered health wise, I started baking for customers n friends. I started with angelfood cake, then fudge n bundts. I've slowly through RUclips university learned new cakes, pastries, candies, cake pops, and over the last year cookies. The cookies have been a labor of love. I honestly thinking I'm going more in the cookie direction. I hand decorate... I'm getting better. Just did an order for a baby shower, 3 dozen onesies, rattles, and mallard duck cookies, and 3 dozen cake pops. The week before a networking event for a bridal showcase. Hopefully I'll get more business from both. I'm in a 3 by 6 kitchen... 874sq ft house. I have baking stuff everywhere. I'm starting small...dreaming big. I'm glad you started your channel... thanks for sharing your knowledgeable and advice.
I bartender for years before this as well. It's bever too late to change things up. Wishing you the best of luck.
Super humble of you to take the time to share your story so transparent with everything, I all it takes it’s passion
Thank you so much for this comment. I try to be as transparent as possible to provide as much information as I can. I'm really happy you appreciate that. Thank you!! 😊
Thank you my friend for all the infos..
12:00 realest advise ever !!! I watched a business start up and close within a year due to jumping the gun.
This entire video was very informative, straight to the point and friendly while keeping it real. Plus, you’re literally eye candy.
Instant subbie ❤
Wow, I absolutely love this comment. Thank you so much for the feedback 😊
And thanks for the compliment 🍬 make sure to shoot me a follow on instagram @thebakerybiz lot's of daily posts.
Thanks for the sub 🫶🏽
Great advice. Keep pushing.
Thank you! Will do!
Great advices! I hope it reaches and inspires many people.
I hope so, too! Thank you so much!
Ohhh wait. It's my brother. I didn't even notice the name lmao 🤣
Thank you for sharing with us. You are a hard worker. No luck, all God. He has blessed you and your wife. You have encouraged me. I have the basics to get started. I just need the confidence to get moving. Baking calms me and satisfies my soul, baking, and with others is what I want to do. God bless and continued blessings to you.
Thanks for sharing your experience! Not everyone likes to be this honest and straightforward when telling their success story!
Subscribing now!!!😊
Hey, thanks for the sub! And absolutely, transparency is important 👌🏼
Thank you so much! I’ve got so many questions, but it’s good to know I’m getting some answers. Thanks!
Please. Ask away! I need questions for my next video!
Hey man u just gained a subscriber! I just recently ran across your channel because I crave sweets. Continue being who you are man with an awesome personality. The advice you have given is well received my friend! Best of luck to you and keep the videos coming!
Btw the cookies look 🔥
Thanks for the sub and, more importantly, for the kind words. They really mean a lot. I will definitely be coming out with tons of new content!
Look at you over here on YT Killin It! 💪✨️
🙏🏼🙏🏼🙏🏼 still learning but lot's more to come soon
Good info. Precise answers...very niiiceee.
Glad it was helpful!
Its great you told pple don't think you need a bakery if your home budiness is going good..
I actually recommend staying at home as long as possible. No overhead
No headaches.
Love your honesty.
Trying to be as real as possible. Thanks for watching.
Great video! So happy I came across your channel! Home baker here. Looking forward to more of your content! 👊👍
Welcome aboard! More coming very soon.
Where do you order your boxes? I love the black ones but have a hard time finding a good quality box. Please and thank you
Check out my Amazon store in my linktree on my page
Great advice. Did you have a business plan to show the bank in order to get a loan?
Yes, for sure. You should create a business plan even if the bank that gives you the loan doesn't require it.
Would love more info on where to shop as a home baker vs buying in bulk as a fully operated bakery shop. What products you feel are non negotiable. Packaging etc. ❤
Love these questions. Will add them to the list. Thank you! 😊
The lemonade insurance cover any loss or damage?
Huh?
@thebakerybiz Insurance to cover your equipment. The insurance name is called Lemonade.