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I live in Florida. This video is amazing. Can you tell me how much you charge per cookie, or how you price your cookies? Thanks:)

😋🤤🔥❤️‍🔥

very good work, but what is the purpose of using corn starch on top of the already printed cookie?

I always use salted Butter it limits the salt ingredients. Molasses and white sugar creates brown sugar. Walmart breaks down the cost per ounces. I feel you on the business aspect of the business. Do you ever apply for Business Funding?

I'm a Baker and there's a company named Icing Images and they have a simplified method to what your doing. I plan to prep cookies ahead of time to minimize waiting time. What was your method of getting exposure for the logo cookies?

I like to bake as a hobby and it is very time consuming... And when you pay for something you pay for that person's time and effort that they put into the finished product

Where can we buy the printer

Would you ever share your recipe for a home bake of the sugar cookie dough?

Good-looking baker right there ❤

Awesome ideas 😊

I'm learning a lot watching your videos. I didn't know for the crisco shortening. U can melt it and add it that way to icing. Awesome. Love your information.

Thank you❤❤❤

Wish you shipped to Canada! 😢

Have you heard or seen that Cannon Printer has a printer that has edible ink? I purchased it and I’m excited about how it’s going to Revolutionize my business.

This was awesome! Thank you so much.

Thank you for the detailed video. Where did you purchase the sassy tray? I dont see it linked on the video.

Ladies in the chat... Please hydrate yourselves. Jeez.

Is the software only Windows compatible? Is there a Mac compatible version?

I just ordered some of your cookies they are absolutely delicious

great video and I'm no professional baker

Less talking. More showing.

That looks great! Thank you for the content!

can this print A4 edible sheets? and for the image you can just upload any image into that software? Thx

Love your videos ❤

This video was very helpful. Thank you!! I can't wait to check out your other videos.

Can Eddie print on wafer paper ou sugar sheet?

Those EYES! :O)😘

New to your channel. Everything looks delicious! 😋 I would love to see how you make your sugar cookies and how you pop them on a stick like nothing within breaking! I decorate cookies and I'm always always nervous to try this! ❤ keep the awesome videos coming! 😊

Thanks so much for taking the time to introduce us to this product! A lot of times the "ghetto way" is the most efficient, and I'm here for it!😂😊

I don’t think the Dad is going to keep it a secret because he would want more from Anthony. He might be the one to tell Amber. Oh my this is one hot mess with no ending.

I love it , but i need the blender machine, what place you buy

I make toppings for my mexican buns as such. I do small batches in a slightly smaller mixer. So i can actually lift the mixer bowl onto a work bench and pour n scrape the toppings out. Hope its helpful ❤

The cookies look awesome! Definitely it shows the hardwork you guys put in making these cookies 👌! A small tip which may help saving some time while making the cookies! If you turn the rotating table clockwise then you may save a few seconds everytime you pick a printed cookie and put it in the baking tray!

Great video. I’m going to try shortening! Thank you.

I used to use a 40qt mixer at the last bakery I was at and when we were finished mixing we would put the bowl on the counter, put our container we were dumping into on a slightly lower surface such as a flour bin, and pour/scrape the batter or whatever we were mixing out of the bowl and into the container with a dough scraper. You are of course using a larger bowl with a bigger batch so it will be heavier, but we were able to lift our 40qt bowl full of batter or dough into the counter maybe 40lbs worth?) and you seem like a strong guy so many you could manage it?

hi, what is your shortening ratio? great job!!! never heard of using shortening.

Come live here. I came across your homepage and wanted to order some cookies. Unfortunately you don’t deliver to Europe.

Liked your video. If you were looking for constructive comments about your video. Please do not put captioning on your videos. If I want captioning I can turn it on in the video settings. If you put captioning in your video, If i want to choose to turn it off I can't Sometimes the captioning can be a distraction to the content you are creating.

How do you store it?

Enjoyed the video.. but it would be helpful if you shared your recipe. I won't use a 60lb batch but I would be able to reduce the ratios for a 2 lb batch. Thanks so much!

I would like to see you icing some sugar cookies using this Royal icing. As for videos, you post them when you can, your loyal subscribers will still be there waiting.

Try a small saucepan. Has a handle, can grab a lot out of the bowl and it's not to deep to clean out with a scraper or spatula.

I was going to recommend a metal ladle. I think they come in sizes up to16 and 24 ounces. That way you can scoop out all of the icing even to the very bottom of the mixer. I used to be an assistant manager at a pizza place many, many, many years ago and we used that kind of mixer. It was heavy and very efficient. But I've never made that big of a batch of icing before. I didn't know until watching this video that you could get shortening in that large of a container. But it makes sense.

I think maybe a hand shovel, but I think you are doing a good job by doing what you are doing now. You do what is more comfortable for you.

This is in fact....royal

Hey !! I see you use the Judee meringue powder mix. Do you use their recipie in the back of the package ? It seemed like they call for a lot of meringue powder on their recipie..

You’re doing good man!!!! I can eat the icing by itself lol! And the cookies are 🔥

Can’t wait to try when you might ship to Canada.

Terrific content and love how dedicated you are to quality. Your passion for making amazing cookies is wonderful!

It was super informative! Thank you 💖