Hey everyone, here is another video from our flower series and we hope you enjoy. Have you check out our How to pipe buttercream camellia flower video yet ? ruclips.net/video/9stNIo4vDI8/видео.html
I love your colors and designs. I'm a Baker at a donut shop and I've been working on making flowers on top of my donuts with our butter cream. These videos help out so much. Thank you for the great content.
OOOHHHH ...No wonder I thought these were real flowers... It is YOU!!! The BEST Teacher ever.... (that is saying a lot, since I'm a Teacher too)... Love this video Thank you so much for sharing this.
I don't think the exact ones I'm using in this video are still available. I put a link in the description for you to similar pastel colored ones that are available on amazon(it's where I got the originals) and I also added a link for the white ones with handles that I use in a lot of our more recent videos. Hope this helps!
I'm not sure. You can order chefmaster colors directly for the company(they ship) and they are available on amazon as well. I'm not sure if they are carried in stores or by online retailers in the UK. I hope this helps. Cheers!
Hi! Color mixing takes time and practice and time and at least in my case many mistakes. I think we might do some more videos this year about mixing colors. I like adding a touch of black to a shade to make a low chroma version of it, and browns can be great for achieving a dusty or dull looking shade. cheers!
I tried making these this evening. I’m afraid I didn’t do yours justice. I am using practice cream made out of vegetable lard and it definitely did not pair well with the warm Singaporean evening. This very fine Korean tip wasn’t the right combination for this type of cream and weather. I’ll try cooling it done a lot before having another go tomorrow. The camellias turned out beautifully tho. 😂 I’m going to stick with it!🙏🏼
heat and humidity are always the enemy! We struggle with it too! We used a simple buttercream for these which is very much like a practice buttercream but made with butter rather than vegetable lard, but you could use other types of buttercream as well like Swiss, Italian or whatever works best with your climate. Hope the next round goes well and glad to hear the camellias turned out nicely!
It would be really helpful to add what tip you are using. Most of these videos don't mention it and I believe it's a very important part of how to do the flower.
The tips and bag info is in the video and you can use the chapter to get to it. It is at 07:05 Label Tips and Bags. All of our flower video have chapter for ease of use. hope this help.
we are using American but you could use italtian or Swiss to pipe these kinds of flowers you just might not get the same intensity with the colors for the darker shades like the black. happy decorating!
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Hey everyone, here is another video from our flower series and we hope you enjoy. Have you check out our How to pipe buttercream camellia flower video yet ? ruclips.net/video/9stNIo4vDI8/видео.html
I was confused at first... I truly thought these Flowers were REAL!!!
WOW!!
I love your colors and designs. I'm a Baker at a donut shop and I've been working on making flowers on top of my donuts with our butter cream. These videos help out so much. Thank you for the great content.
you are so welcome. We are so glad that you found us and are enjoying our videos. Flower topped donuts sound devine, both tasty and lovely.
OOOHHHH ...No wonder I thought these were real flowers...
It is YOU!!! The BEST Teacher ever.... (that is saying a lot, since I'm a Teacher too)...
Love this video
Thank you so much for sharing this.
thanks Judi! so glad you enjoyed our video!
Thank you!
You're welcome!
These poppies you made are so stunning!!!!!
Love your teaching techniques!
Thanks so much!
These are the best tutorials ❤️
Glad you think so!
really nice tutorial!!
thanks!
Thanku so much
you are so welcome!
Thanks a lot. I learn a lot of tips thanks to you
you are very welcome. So glad you found it helpful!
Absolutely beautiful. I can’t wait to try these.
thanks and good luck I'm sure they will be awesome when you do!
I tried this and it turned out great for a first-try. Used a slightly different tip. Thank you!
So glad to hear it turned out well! happy decorating!
Beautiful. I will definitely try this! Thank you!!!
Have fun! and Happy Decorating! so gad you enjoyed the video!
Absolutely gorgeous
thank you!
You are amazing ❤
aww thanks for the kind words!
❤ thanks for video
You're welcome 😊
Amazing
Thanks
😍😍😍😍
Where do you get your bowls from please? The ones you use at the start of the vid for your buttercream 😮💨
I don't think the exact ones I'm using in this video are still available. I put a link in the description for you to similar pastel colored ones that are available on amazon(it's where I got the originals) and I also added a link for the white ones with handles that I use in a lot of our more recent videos. Hope this helps!
Very nice Are these colors available in uk?
I'm not sure. You can order chefmaster colors directly for the company(they ship) and they are available on amazon as well. I'm not sure if they are carried in stores or by online retailers in the UK. I hope this helps. Cheers!
Where do you buy your colors
you can find them directly from chefmaster on their website chefmaster.com , on amazon or even on WebstaurantStore.com
❤❤❤
thanks for the love!
How do you know to mute the colors should it be black or brown or purple are there rules for certain colors
Hi! Color mixing takes time and practice and time and at least in my case many mistakes. I think we might do some more videos this year about mixing colors. I like adding a touch of black to a shade to make a low chroma version of it, and browns can be great for achieving a dusty or dull looking shade. cheers!
I tried making these this evening. I’m afraid I didn’t do yours justice. I am using practice cream made out of vegetable lard and it definitely did not pair well with the warm Singaporean evening. This very fine Korean tip wasn’t the right combination for this type of cream and weather. I’ll try cooling it done a lot before having another go tomorrow. The camellias turned out beautifully tho. 😂
I’m going to stick with it!🙏🏼
heat and humidity are always the enemy! We struggle with it too! We used a simple buttercream for these which is very much like a practice buttercream but made with butter rather than vegetable lard, but you could use other types of buttercream as well like Swiss, Italian or whatever works best with your climate. Hope the next round goes well and glad to hear the camellias turned out nicely!
It would be really helpful to add what tip you are using. Most of these videos don't mention it and I believe it's a very important part of how to do the flower.
The tips and bag info is in the video and you can use the chapter to get to it. It is at 07:05 Label Tips and Bags. All of our flower video have chapter for ease of use. hope this help.
May i know what type of buttercream are you using for flower decoration? American buttercream?, Italian buttercream?
we are using American but you could use italtian or Swiss to pipe these kinds of flowers you just might not get the same intensity with the colors for the darker shades like the black. happy decorating!
These poppies you made are so stunning!!!!!
thanks rosaria!