It's so delicious I make it every weekend! 🔝 Easy and delicious recipe with cabbage

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Ingredients
Cabbage - 1 pc
Pork - 1 kilogram / 35 oz
Tomatoes - 3 pcs
Black pepper
Paprika
Salt
Olive oil
Bay leaf
Method of preparation
Cut the cabbage, season it with salt, red pepper and olive oil.
Cut the meat, season it with salt, black pepper and red pepper.
Cut the tomatoes into small pieces or grate them.
Drizzle the bottom of the casserole with a little olive oil.
We begin to arrange: a row of cabbage, a row of meat and a row of tomatoes.
We place a bay leaf and continue to arrange a row of cabbage, a row of meat and a row of tomatoes, again a bay leaf and continue to arrange in the same way, ending with a row of cabbage.
We cover the casserole with foil and place the lid.
Bake at 220°C for 150 minutes, placing the casserole in a cold oven to prevent it from bursting.
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