Malaysia Famous Steamed Fish Head | 蒸功夫-蕉赖四楼驰名蒸鱼头

[@FoodHunter]

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[@栗田美佐夫-p4k]

Great 👍

[@tommytommy1770]

Makanan terbaik di KL

[@baizhangshan852]

the fish using is grass carp freshwater fish... in my life have not seen ppl eating this fish... like carp koi fish

[@yan2503]

That type of fish is full of bones?

[@amyheng8720]

非常好！終於有了地址在哪！！👍👍

[@kktan7206]

Why steamed the fish head twice? The first time is fully cooked or half cooked? Thanks

[@lelepat]

Support from Hong Kong

[@FoodHunter]

Thank you Leon, thank you Hong Kong✌️

[@tanalex2959]

Why only show good food but did not show the address?

[@侯以德]

👍

[@陈永平-z4q]

😋😋😋🤗👍👍👍

[@tangflexible]

吉隆坡人~才吃这种鱼 !

[@林友顺-q5s]

台灣人不吃這种大頭連魚嗎，

[@olla6351]

If going Malaysia definitely try this steaming fish . How much it cost a plate ? Thanks

[@syahrixky3927]

10-15 dollar minimum depend on wat fish

[@3n1k1r]

What is name of that fish ?...look delicious

[@FoodHunter]

CARP FISH

[@setleewong965]

So slow adding the condiments. By the time put back fish into steamer temperature cools down already

[@actan4298]

W

[@sehahasan9425]

X pakai sarung tangan🤭

[@taylonghin814]

一点都不好吃

[@林友顺-q5s]

是你不懂吃，不好吃的話，怎會這么多人吃