raw egg is a must as they say. The ingredients from the hot pot almost cook the egg as it is thinly coated and the richness brings it all together. When I lived in SF there was a restaurant I frequented that had a sukiyaki / sashimi combo with white tuna. The hot and cold and flavor combo is the bomb. Still have fond memories of those lunches 40 years later.
Excellent presentation on preparing Sukiyaki. I have been wanting to prep it and didn't like most recipes on-line. I can see this is traditional. Thanks for the video. So simple and so good! Best food in the world!
For those state side my suggestion for eggs are 1) find a local person to purchase from. Or 2)we now have pasteurized eggs. It is normal for them to look a little cloudy when you crack them it's related to the pasteurization process. Personally I go local!
Love sukiyaki and yes raw egg is absolutely essential. My grandpa used to grow giant negi and make sukiyaki for us. It was the best! When he passed away my grandma and mom were never able to fully replicate his recipe. This brings back fond memories ❤
My grandma was from japan and she taught us how to make this, but not this version. We dilute the soy sauce with water, maybe a 1:3 ratio and add sugar to taste. Some like it sweeter. We put our steak right in with the soy sauce and flavor the soy sauce that way. Add heavier veggies like potato and carrots, when those are cooked add softer ingredients like corn, mushroom and green beans. We eat this with rice and its super delicious, no need for egg either.
I love sukiyaki! This looks absolutely wonderful. This is one of my favorite dishes, too. I remember the first time I had it, many years ago, visiting at a friend's house when I was about 8, I think. I was fascinated! It was the first time I had tofu, and I loved it. I've been hooked ever since! LOL. Thanks for the wonderful video! :-)
I love sukiyaki! Only for the longest time I couldn't get thin beef! My local butcher couldn't cut it thin enough for me either, I had to go 3 hours away to a giant Japanese store in Chicago. Mitsuwa, it's so amazing! But, my local Asian shop just started to sell super thin beef, I was so happy when I found it!! And it's really good cuts too! Can't wait to make it again! :)
If someone is watching EmmyMadeInJapan you know how crazy people get when you use raw eggs XD we here in Switzerland have a lot of raw egg in desserts like mousse, cake roll, tiramisu and so on, oh and mayonnaise too. They are pretty safe if you buy from a good farmer and fresh. I would loooove to taste Sukiyaki, also Oden thosere were my bucketlist foods, ohh I'm just a fan of brewed stuff in a big pot :D looked amazing, I think I will try it myself even I don't know how it shoul taste^^' Thank you so much for sharing
Thank you so much for making the vdo in english. I DO LOVE japanese culture, grew up with manga and anime and all the delicious japanese food. but I am not japanese. LOL, so this vdo help a lot. Thanks.
Just made this last night with some thinly sliced ribeye and additionally udon noodles. That is the flavor I sought with regards to your sauce. I'll finish the rest for breakfast this morning. Love you guys, good stuff....keep em' coming. I rarely see sukiyaki on the menu in Japanese restaurants here in CA. I've retired to the Sierra Mountains and it is imperative that you know how to make these things since there are no ethnic restaurants up here.
Hi Sinichi and Satoshi! I really missed seeing you both because of my schooling. This hot pot caught my eye because of it's heartiness. Looks extremely good!!! 🍲
You're presentation is beautiful!!! I'm not a huge fan of eggs in general, so whenever my mom made Sukiyaki, it was always rice for me. I found it very interesting, in that cooking shirataki next to the beef, would make the beef tough. Thank you for sharing another awesome video!
Thank you guys so much, this has to be my favorite Japanese dish too, and its not that common in the restaurants around here - now I just need to find ingredients and I can make it myself!
Hi guys! You guys chose sukiyaki so we made it for you! Many of you might have a difficult time finding shungiku so in place of that, I suggest watercress or Chinese cabbage. if you can't find shirataki, simply omit it from the recipe. Enjoy!
TabiEats shungiku is also called crown daisy or in Chinese tong ho. I've used mizuna and watercress as substitutes and additions. The yaki-dofu you can make on your own from firm tofu and pan frying it. I think it's Kansai style to finish the sukiyaki with udon noodles.
I love Sukiyaki and Curry Noodles. Both that I ate while living in Japan as a child. I found one restaurant in Savannah Ga. that made Sukiyaki. It was delicious! I make Curry Noodles that takes me back to Japan.
I learned to eat it with a raw egg, so I enjoy it in the USA and nothing bad happened! delicious ... Now please teach us how to use a 'donabe'. I cracked my 1st one and now have a beautiful (gifted) version. Help me keep it beautiful!
There was a Japanese restaurant where I live that served sukiyaki with a quail egg. It was delicious, but it was served in a huge pot rather than individual pieces cooked, more like a stew than anything else. Also, quail eggs are small, so it probably was not nearly enough egg for the dish.
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
OMFH you guys that is super delicious. I just love any kind of Japanese hot pot, can't help it. Since I'm vegan, I had to substitute the beef with fried sweet potatoes and of course I left out the egg and Dashi, but it turned out pretty good... Thanks for the great recipe!
OMG, sukiyaki! I have never had it before, but I have been told it is absolutely delicious! It looks so yummy and very simple to make. I can't wait to try it! I don't live near an international market, so what can I use to substitute the shungiku and shirataki? Thank you so much for sharing! I've been making quite a few of your dishes for my family and I'm so happy that I can add this one as well.
TabiEats I remember going shopping with Obachan. There were no grocery stores then, just separate shops for meat, dairy, vegetables, fruits, etc. The exchange rate then was 360 yen for $1.00. The price of meat was high. My mother explained that meat was used more as a flavoring in food.
Ooh I love this video, so informative! (like most of your videos 😅) I never had sukiyaki but I want to try making it now. Glad I live in Europe so no problem with raw egg lol
i sometimes eat on a japanese restaurant here in my place! i'll order it next time! i cannot make that by myself because i'm not really familiar with some of the ingredients. 😋😋😋
Hi TabiEats, thanks for sharing the video. I am a frequent visitor to Japan. in my past years i note that people in Kansai and tokyo prepare Sukiyaki differently. for example, in Kyoto, they used only sugar with the beef in the beginning and then some soy sauce. well in Tokyo, they would make the sauce mixture like you did (of course some restaurants have their own recipes for the sauce). The strange thing is that last week when i was in Tokyo, the restaurant in 八重洲 of Tokyo station used a miso sauce for Sukiyaki. can you please let me know that if miso sauce is common for sukiyaki too?
Thank you , have always loved SUKIYAKI hot pot dish; many Japanese restos in the mall don't offer this ,so you say it's exoensive. Will make soon ! hugs
i live in japan for 15 years and i love all japanese dish, i have no problem eating raw eggs, unfortunately there is no authentic sukiyaki anywhere in the US
Great job, but I have a question, is shungiku very important? I've been able to find every other ingredient I needed except Shungiku, can it be substituted, is it fine without?
In recent years, it getting harder to find Japanese restaurants in the USA that serve sukiyaki. I thought I'd be able to find sukiyaki in San Francisco and Seattle, but no luck. There used to be a Japanese restaurant in Seattle that served it, but the owner retired and the new owner eliminated it.
Eggs in the US are washed and pasteurized. They HAVE to be refrigerated, and have a much shorter "life span" than eggs that are left alone. I wish I could have some chickens, but there are a lot of coyotes where I live! The music at the beginning is rocking, I like it!
I'm not feeling the raw egg lol. My stepdad jas made this for us and it's sooooooo goood!!! I havent had it in a long time, Im gonna ask him to make it this weekend lol. My stepdad doesnt add raw egg when he makes it for us so I didnt know that, they do that, in Japan
I was born and raised in the UK. Salmonella is a common risk when eating raw eggs. Even if it's safe to eat raw eggs in other countries like Japan, the salmonella is always at the back of my mind. We ALWAYS cook the eggs in some way before eating them. lol
3:48 What is this fat that you used? I've also seen it used on some of Travel Thristy's Japan videos and I want to try it. Is it lard? Shortening? Margerine? Thank you! :)
Tallow! I initially typed that out in my question then edited it out. Mmmm, sounds artery clogging, but looks so good! Can't wait to try it! Many thanks!! Your snappy video editing makes for great viewing. Looking forward to more Japanese recipes! :)
raw egg is a must as they say. The ingredients from the hot pot almost cook the egg as it is thinly coated and the richness brings it all together. When I lived in SF there was a restaurant I frequented that had a sukiyaki / sashimi combo with white tuna. The hot and cold and flavor combo is the bomb. Still have fond memories of those lunches 40 years later.
My grandfather’s favorite dish! Thank you showing how it’s made. He always said it was never the same in the USA now I know why!
Excellent presentation on preparing Sukiyaki. I have been wanting to prep it and didn't like most recipes on-line. I can see this is traditional. Thanks for the video. So simple and so good! Best food in the world!
You guys made this meal seem so much more approachable and doable! You're very good teachers and great cooks! Thanks! 😊
For those state side my suggestion for eggs are 1) find a local person to purchase from. Or 2)we now have pasteurized eggs. It is normal for them to look a little cloudy when you crack them it's related to the pasteurization process. Personally I go local!
I love how Japanese cut the shiitake with the cross on them looks great!!!!!!! Oishiiiiii
It's really pretty isn't it?
TabiEats yeh super fast hot reply!!!!!!
Love sukiyaki and yes raw egg is absolutely essential. My grandpa used to grow giant negi and make sukiyaki for us. It was the best! When he passed away my grandma and mom were never able to fully replicate his recipe. This brings back fond memories ❤
I eat raw eggs all the time - and I scare everybody with this! I was happy today to hear it is normal. Love!
My grandma was from japan and she taught us how to make this, but not this version. We dilute the soy sauce with water, maybe a 1:3 ratio and add sugar to taste. Some like it sweeter. We put our steak right in with the soy sauce and flavor the soy sauce that way. Add heavier veggies like potato and carrots, when those are cooked add softer ingredients like corn, mushroom and green beans. We eat this with rice and its super delicious, no need for egg either.
I love sukiyaki! This looks absolutely wonderful. This is one of my favorite dishes, too. I remember the first time I had it, many years ago, visiting at a friend's house when I was about 8, I think. I was fascinated! It was the first time I had tofu, and I loved it. I've been hooked ever since! LOL. Thanks for the wonderful video! :-)
Awesome job guys! Love Sukiyaki! And to all those who have not tried raw egg with it.....it just makes it taste that much better!
I love sukiyaki! Only for the longest time I couldn't get thin beef! My local butcher couldn't cut it thin enough for me either, I had to go 3 hours away to a giant Japanese store in Chicago. Mitsuwa, it's so amazing!
But, my local Asian shop just started to sell super thin beef, I was so happy when I found it!! And it's really good cuts too! Can't wait to make it again! :)
i love sukiyaki. i had the best sukiyaki I've ever tasted in Hiroshima. I've never been able to get the same flavour in all the recipes I've tried.
Hi there! I grew up in Japan and I miss these wonderful dishes soooooo much!!! 😣 I am going to give your recipes a go, thank you! Love your videos 😀
If someone is watching EmmyMadeInJapan you know how crazy people get when you use raw eggs XD we here in Switzerland have a lot of raw egg in desserts like mousse, cake roll, tiramisu and so on, oh and mayonnaise too. They are pretty safe if you buy from a good farmer and fresh. I would loooove to taste Sukiyaki, also Oden thosere were my bucketlist foods, ohh I'm just a fan of brewed stuff in a big pot :D looked amazing, I think I will try it myself even I don't know how it shoul taste^^' Thank you so much for sharing
Thank you so much for making the vdo in english. I DO LOVE japanese culture, grew up with manga and anime and all the delicious japanese food. but I am not japanese. LOL, so this vdo help a lot. Thanks.
Just made this last night with some thinly sliced ribeye and additionally udon noodles.
That is the flavor I sought with regards to your sauce. I'll finish the rest for breakfast this morning.
Love you guys, good stuff....keep em' coming.
I rarely see sukiyaki on the menu in Japanese restaurants here in CA.
I've retired to the Sierra Mountains and it is imperative that you know how to make these things since there are no ethnic restaurants up here.
Hi Sinichi and Satoshi! I really missed seeing you both because of my schooling. This hot pot caught my eye because of it's heartiness. Looks extremely good!!! 🍲
Hey Lee! So good to see you again!
You're presentation is beautiful!!! I'm not a huge fan of eggs in general, so whenever my mom made Sukiyaki, it was always rice for me. I found it very interesting, in that cooking shirataki next to the beef, would make the beef tough. Thank you for sharing another awesome video!
I don't know the science behind it, but shirataki does that to beef. Interesting isn't it? :)
Sukiyaki was my fav dish as a kid...loved it and still do
Thank you guys so much, this has to be my favorite Japanese dish too, and its not that common in the restaurants around here - now I just need to find ingredients and I can make it myself!
It looked soo delicious. I think I am going to try making it for my family this weekend if I can find all the ingredients. Thanks for sharing.
Hi guys! You guys chose sukiyaki so we made it for you! Many of you might have a difficult time finding shungiku so in place of that, I suggest watercress or Chinese cabbage. if you can't find shirataki, simply omit it from the recipe. Enjoy!
TabiEats shungiku is also called crown daisy or in Chinese tong ho. I've used mizuna and watercress as substitutes and additions. The yaki-dofu you can make on your own from firm tofu and pan frying it. I think it's Kansai style to finish the sukiyaki with udon noodles.
Oh yum :D
yeheyy
TabiEats what is shugiku in English?
Edible Chrysanthemum, I think.
I love Sukiyaki and Curry Noodles. Both that I ate while living in Japan as a child. I found one restaurant in Savannah Ga. that made Sukiyaki. It was delicious! I make Curry Noodles that takes me back to Japan.
oh man, i was looking for you guys cuz i saw a miso cod video the other day and couldn't remember who you were. so glad i found you.
OMG Yesterday we JUST had a Sukiyaki party in our Japanese claas at school XD It was so delicious
I love sukiyaki!! Thank you for showing how to make the sauce from scratch.
I learned to eat it with a raw egg, so I enjoy it in the USA and nothing bad happened! delicious ... Now please teach us how to use a 'donabe'. I cracked my 1st one and now have a beautiful (gifted) version. Help me keep it beautiful!
This is the 1st time learning the traditional way to eat sukiyaki. Didn't know there were a few steps.
Interesting!
OMG you guys made me wanna to rush to a Japanese restaurant to get my Sukiyaki fix ... Love you guys
I‘ve just tried it. It taste like in japan. Thank you for sharing!
There was a Japanese restaurant where I live that served sukiyaki with a quail egg. It was delicious, but it was served in a huge pot rather than individual pieces cooked, more like a stew than anything else. Also, quail eggs are small, so it probably was not nearly enough egg for the dish.
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine.
Sharing a meal makes people like each other or as the feel closer with strong bond.
Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
wow never thought the dish is so super easy to make! Love it! Thanks guys!!!! Stay safe!!!!
Oh that looks ono!! haven't had sukiyaki in ages! now I'm hungry! 😋
Untill this day sukiyaki is the best dish I have ever tasted !!!
OMFH you guys that is super delicious. I just love any kind of Japanese hot pot, can't help it. Since I'm vegan, I had to substitute the beef with fried sweet potatoes and of course I left out the egg and Dashi, but it turned out pretty good... Thanks for the great recipe!
❤️❤️❤️sukiyaki with raw egg! Actually had this for dinner with my brother Jerome tonight in Ikebukuro.
- Karen
OMG, sukiyaki! I have never had it before, but I have been told it is absolutely delicious! It looks so yummy and very simple to make. I can't wait to try it! I don't live near an international market, so what can I use to substitute the shungiku and shirataki? Thank you so much for sharing! I've been making quite a few of your dishes for my family and I'm so happy that I can add this one as well.
+Trinity Li for Shingiku try watercress instead or the green leafy parts of Chinese cabbage. If no shirataki, you can simply omit it from the recipe.
Making me hungryyyy... gonna have sukiyaki for lunch at work tomorrow!!
Thanks for the quick recipe! My dormmates did sukiyaki for my farewell party when I finished my year exchange in Japan. It's very nostalgic for me. :)
Great Japanese recipes TABIEATS🙏🙏🙏
I haven't had sukiyaki in ages. Maybe I'll try making it with tempeh. Your version looks great! Thanks for the recipe.
We don't eat this dish very often either because beef is so expensive here. This was a treat for us.
TabiEats I remember going shopping with Obachan. There were no grocery stores then, just separate shops for meat, dairy, vegetables, fruits, etc. The exchange rate then was 360 yen for $1.00. The price of meat was high. My mother explained that meat was used more as a flavoring in food.
Great video you guys!
This video helped me in preparing sukiyaki hot pot and it was so delicious. Thank you so much.
have missed you guys' recipe videos!
I prefer rice with sukiyaki. Love it!!! One of my favorite! 💞🍶👌🏻
You guys are great! Looking forward a trip to Japan and try everything
Ooh I love this video, so informative! (like most of your videos 😅) I never had sukiyaki but I want to try making it now. Glad I live in Europe so no problem with raw egg lol
Thank you very much. Greetings from Turkey
OMG.. my mouth is watering guys.. Looks so good 😘😘😘 I wish was eating with you guys 😘😘
i sometimes eat on a japanese restaurant here in my place! i'll order it next time! i cannot make that by myself because i'm not really familiar with some of the ingredients. 😋😋😋
I love it. Raw egg dip I'm gonna try It.
I love Sukiyaki!
うちの実家の母もシメは必ずうどんでした。私はすき焼きは大好きですがアメリカ人の主人があまり好きではないので、結婚してからはあまり食べなくなりました。夏になったら冷やし中華のレシピが見たいです。🤗
+Yumi K F アメリカの方はすき焼きお好きじゃないんですかね。もったいない気もしますが、肉の味わいかたの文化的違いかもしれませんね。〆のうどん、やっぱり美味しいですよね。冷やし中華、考えますね！
GREAT VIDEO! just found you guys! will dig into your videos now!
Looks yummy.. thanks
thk for sharing.. us Laos n Thailand our version is like soup n alot of veggies.. i will try to version n see look delicious n raw eggs yummy protein
Great video guys!!! and I must Sukiyaki is one of my favorite Japanese dishes!!!! :D
Lucky got sukiyaki shop in malaysia... Its been my fav food after sashimi
Looks so yummy!! 💕
Thank you!
I really enjoyed the information and everything ❤️
Hi TabiEats, thanks for sharing the video. I am a frequent visitor to Japan. in my past years i note that people in Kansai and tokyo prepare Sukiyaki differently. for example, in Kyoto, they used only sugar with the beef in the beginning and then some soy sauce. well in Tokyo, they would make the sauce mixture like you did (of course some restaurants have their own recipes for the sauce). The strange thing is that last week when i was in Tokyo, the restaurant in 八重洲 of Tokyo station used a miso sauce for Sukiyaki. can you please let me know that if miso sauce is common for sukiyaki too?
thanks for sharing guys can't wait to try for myself!
Whoop whoop!! Sukiyaki Mukbang!! 👍😜
looks delicious! I will definitely make this!
I love your videos and recipes!😍😛
My favorite and now I can cook it by my own
Everything looks delicious 🤤
this looks amazing - i will try tonight!
Hi! Great video!Thank's for the upload! I can't find sake in korea only Mirin is available. What can I substitute for sake?
Yum Yum! love it!
Thank you , have always loved SUKIYAKI hot pot dish; many Japanese restos in the mall don't offer this ,so you say it's exoensive. Will make soon ! hugs
i live in japan for 15 years and i love all japanese dish, i have no problem eating raw eggs, unfortunately there is no authentic sukiyaki anywhere in the US
Great job, but I have a question, is shungiku very important? I've been able to find every other ingredient I needed except Shungiku, can it be substituted, is it fine without?
I'm drooling!
I love Satoshi !
In recent years, it getting harder to find Japanese restaurants in the USA that serve sukiyaki. I thought I'd be able to find sukiyaki in San Francisco and Seattle, but no luck. There used to be a Japanese restaurant in Seattle that served it, but the owner retired and the new owner eliminated it.
Eggs in the US are washed and pasteurized. They HAVE to be refrigerated, and have a much shorter "life span" than eggs that are left alone. I wish I could have some chickens, but there are a lot of coyotes where I live!
The music at the beginning is rocking, I like it!
💜I love Sukiyaki yummm💜
I'm not feeling the raw egg lol. My stepdad jas made this for us and it's sooooooo goood!!! I havent had it in a long time, Im gonna ask him to make it this weekend lol. My stepdad doesnt add raw egg when he makes it for us so I didnt know that, they do that, in Japan
I've only had it with raw egg and it's delicious
sukiyaki is one of the most delicious paratis in Japan !!!!!
yes right we have a Malaysia Restaurant they make it too in Germany but it looks total different
Looks so good!
I wish I could have tried that when we were there. Next time I guess!
I was born and raised in the UK. Salmonella is a common risk when eating raw eggs. Even if it's safe to eat raw eggs in other countries like Japan, the salmonella is always at the back of my mind. We ALWAYS cook the eggs in some way before eating them. lol
i love sukiyaki
2:31 love love love rabuuuuuu lol
i've got to try sukiyaki now
and that egg dip
it looks so different from sukiyaki here in Malaysia!
3:48 What is this fat that you used? I've also seen it used on some of Travel Thristy's Japan videos and I want to try it. Is it lard? Shortening? Margerine? Thank you! :)
It is the fat from the beef.
Tallow! I initially typed that out in my question then edited it out. Mmmm, sounds artery clogging, but looks so good! Can't wait to try it! Many thanks!! Your snappy video editing makes for great viewing. Looking forward to more Japanese recipes! :)
Hi is it possible to serve SUKIYAKI without cooking it at the table and, if so, how would you suggest? Thank you.
You can simply cook the ingredients in a large saucepan or pot and serve it as is.
🤩🤩 Sukiyaki so good
Shungiku, Edible Chrysanthemum leaves, live in australia any suggestions as a replacement.
+muzza1967 I think watercress might be a good substitute.
Thanks guys will try
muzza1967 u can buy shungiku in Asian grocery stores in Australia.
haven't seen it but will try, thanks
muzza1967 watercress works.
Shabushabu is something I really wanna try
Yum! So thats what real sukiyaki r like?
Yayyy mukbang
Thanks I love sukiyaki. Hard to get out here in San Antonio. Yeah I leave the egg out😂
great video.
Why am I watching this during lockdown. I can't even go anywhere to buy something like this.