Make Delicious Japanese Sukiyaki at home - with Nikuichi
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- Опубликовано: 18 окт 2024
- One of our most memorable dining experiences was when we stepped into a traditional sukiyaki restaurant in Japan years ago. It was the first time we experienced a proper Japanese sukiyaki and I can still remember the smell of beef and soy sauce as we walked into the restaurant! That was when we learnt that after the beef was cooked you were supposed to dip it into the raw egg! Before that we would always just cook the egg in the soup Chinese Steamboat style.
Since we still can't travel why not try to make sukiyaki at home? It’s actually very easy to do and it's a delicious meal for the whole family!
For sukiyaki, the most important thing is to buy the right kind of beef. Nikuichi is an online Japanese butchery, so they know how to slice the meats properly for sukiyaki. They are having a very special promotion now:
[PROMOTION SETS: 50 each]
A5 Wagyu Premium Beef (loin) Sukiyaki set - 400g is now $100 (U.P. $120)
A5 Wagyu Lean Beef Sukiyaki set - 400g is now $50 (U.P. $60)
Each promotion set comes with a bottle of Kikkoman Sukiyaki soup, FREE!
Order now from: bit.ly/Nikuichi...
INGREDIENTS:
• A5 Wagyu Premium Beef (loin) Sukiyaki set - bit.ly/Nikuichi...
• A5 Wagyu Lean Beef Sukiyaki set - bit.ly/Nikuichi...
• Kikkoman Sukiyaki Soup - bit.ly/KikkoSuk...
• 1 Block Pressed Tofu
• Japanese Leeks
• Carrots
• Chinese Cabbage - bit.ly/LazChin...
• Shiitake Mushrooms - bit.ly/LazShii...
• Enoki Mushrooms - bit.ly/LazEnok...
• Pasteurised Eggs - bit.ly/LazPaste...
• Shirataki - bit.ly/LazShira...
Happy Cooking and Eating!
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Never Waste Your Calories on Yucky Food!
Disclosure: this video was produced in collaboration with Nikuichi.
Sukiyaki is my favourite Japanese dish! It's so tasty, filling and all round varied with the ingredients ☺️😋😋
Same here!
Japanese sukiyaki beef, I like 👍 and Hong Kong observatory weather forecaster Chong Sze Ning like to eat this one
I learn some new stuff from this. Glad to have found this channel! Thank you!
Welcome and thanks for viewing!
I had my first Sukiyaki a more than a quarter (edit)century ago; cooked by a Japanese friend -Miko san.
Since then, it is easily one of my most favoured steamboat style..together with the grilled beef at the sides.
I haven't cooked it the last few years and thought I'd try to remember how the broth is made. Thank you Dr.Tay Leslie.
Ps: when sake was not available, i remember using 1:2 ratio of guinness stout and beer. *And raw egg dip was never my thing since then.
Wow, thanks for sharing the guinness stout and beer trick!
Which brand sukiyaki sauce did your friend use. There are so many brands out there.
Watching from Kyoto , I love your ‘little trick’ .
Thanks! Coming from Japan, that's quite something!
Hi.It’s look’s delicious 😋☺️👍🏻
It is very delicious!
awesome I'm so hungy now
That's good!
I came here after watching a Shin-Chan episode based on this Japanese meal i.e. Sukiyaki!
Thanks for visiting!
Hahaha 冷笑话很可爱
Do you need to wash before cooking
No need to wash the meat. The veggies you can wash. I don't usually take a bath before cooking but I do wash my hands.
How much of the sukiyaki sauce to our in? Roughly
Its quite forgiving. Just add about 3 - 4 Tbsp and then water and taste. Add more if you like.
So just the store bought sukiyaki sauce and water is fine? I can skip the dashi broth?
I will sprinkle some sugar to go with that soya sauce.
There is already a lot of sugar in the recipe! Why do you still want to add more sugar?
I like your joke
Finally! Someone who appreciates my jokes!