Has anyone actually made this? All the comments are about his video, not the actual recipe. I tried it, but it was SO overpowering with the heat of ginger. I made a 2nd batch with no ginger or garlic and added it, hoping to calm it down, but it did not have that nice, mild and sweet taste of Edo. Any ideas?
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
Exactly what I was looking for! You and your channel are going places we really enjoyed the vid!
Thank you so much for the kind words! Really appreciate it and hope you stay tuned :)
I ate this religiously when I worked at Consumers Distributing in the Pickering Town Center during the early 90's.
Wooot Woooot from Grande Prairie! Very palatable channel you got here , Subscribed!
Thanks so much! 🙌🏻
criminally underrated channel!
I really appreciate that! Made my day.
Dude this was such an awesome watch. Cant wait to watch more of your videos.
You sir just made my day . I moved where there is no Edo in sight
Sorry to hear no Edo’s near by, but hope you enjoy the recipe!!
I am sure I will enjoy this yummy
Nailed it ! And, great presentation! Love the humor and envy the skillset, Regards
Hey! Thank you so much, made my day hearing those nice words. Hope you have a chance to try it out yourself.
Another win Carby!! Keep them coming!!
Thanks!! Will do buddy!
Great video! Cant wait to make it.
Thank you!
Very nice and simple, thank you!
Thank you! Hope you give it a try :)
Yumm! Thanks for the secret sauce recipe! I love edo and was craving it tonight I used tbone steak!
You’re very welcome! I bet it was absolutely delicious with that steak!
subbed. great recipe look forward to it. I was always a 2 scoops please kinda guy as welll lol
Haha 2 scoops is the best way to do it! Enjoy!
Yummy 😋 I want to try
Looks wonderful. How many servings is this recipe please? I want to make it for a hockey team!
Hey sorry for the late reply, the recipe is 4 servings.
@@CookingWithCarby thanks. I assumed four servings and multiplied accordingly. The team loved it!
Awesome! I’m so glad.
Love it thank you!!
Thanks for watching!
Great video
Has anyone actually made this? All the comments are about his video, not the actual recipe. I tried it, but it was SO overpowering with the heat of ginger. I made a 2nd batch with no ginger or garlic and added it, hoping to calm it down, but it did not have that nice, mild and sweet taste of Edo. Any ideas?
I want to try it with that sauce
Hope you did!
Hey man hope u come back to RUclips you make quality videos
omg thank you!
No thank you! Glad you enjoyed it :)
Big up Carby 🇯🇲
Thanks!!
Vendan la flota esa de zucchinis de tos colores . Inviértanlos en Cali.
As an edo cook I disagree how he made all this. I'm not hating but why did he use soy sauce to the beef, we use green butter for that.
EDO seems to use a wasabi based sauce on the meat when they start to cook it
f-off with the music! otherwise not bad video
Very different from sukiyaki, the ingredints and the way you cook it is way way far from sukiyaki
What recipe do you use?? There is no Edo Japan where I live and would like an almost exact recipe..
I like turtles