Classic Crumb Cake | Classic Desserts w. Cake Boss Joe
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- Опубликовано: 16 дек 2019
- Cake Boss's Joe Faugno, head baker at Carlo's Bakery, shows how to bake one of their favorite classic desserts, Crumb Cake. Click SHOW MORE for recipe.
00:48 Bun Dough Recipe
08:39 Crumb Recipe
13:34 Assembly
21:02 Bake
22:25 Serving
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Follow Joe on Instagram: @joecakeboss
Bun Dough Recipe:
1/3 cup granulated sugar
1/3 cup shortening
1 teaspoon salt
2 large eggs, beaten
1/8 teaspoon lemon emulsion, or lemon juice
1/2 cup pastry flour
2 3/4 cup all-purpose flour
4 packets (1 oz) rapid dry yeast
3/4 cup water (depends on the feel of the dough, you might need more or less)
Yield- 2 lbs
Combine sugar and room-temperature shortening in a standing mixer bowl, fit with a dough hook. Mix on low speed. Add in salt when sugar and shortening start to come together.
Add flavoring to bowl. Combine yeast and flour together.
Add flour mixture to the bowl, mix on low speed.
Add water slowly before flour is fully incorporated, then continue mixing on low speed until the flour has become hydrated and incorporated with the dough and isn’t sticking to the sides of the bowl.
Once all ingredients are combined, turn the mixer up to the next speed. Your dough is done once almost all of the dough is wrapped around the hook (your dough will be tacky once it’s done).
Flour your working surface, scrape out dough onto surface. Separate depending on the size of your sheet tray. If you’re using a quarter sheet pan, each tray will get 1 pound of dough. With a half sheet tray, the dough ball will be 2 pounds.
Fold dough into itself, roll into a smooth ball. Place onto a lightly floured sheet tray. Cover with plastic wrap and let rest in your refrigerator up to an hour, minimum 30 minutes.
Make your crumb.
Crumb Recipe:
5 ounces vanilla cake (store-bought or home-made)
1 1/4 cups brown sugar
1 pound (4 sticks) of room temperature butter or shortening
2 1/4 cup pastry flour
1 1/4 cinnamon
1 1/4 teaspoon baking powder
1 1/4 teaspoon salt
Add cake to mixer, paddle on low speed until cake looks like a loose crumb,
Add in brown sugar, pulse 2-3 times, then keep on medium-low speed, then add in your butter. Once incorporated, kick up the speed to medium and cream until butter has lightened in color.
Turn mixer off. Combine dry ingredients, stir with a whisk, add to bowl.
Pulse mixer on stir several times before mixing on low speed. Continue to mix on low speed until dough comes together.
Leave on countertop uncovered while preparing your trays to bake the bun dough.
Assembly-
Prep sheet tray by covering it in a thin layer of butter or shortening
Flour surface and lightly flour the top of your dough. Roll out rested dough until its a little longer than the length of the tray (the dough with snap back more as you work the dough longer).
Lift dough slightly from surface, this will shrink the dough.
Fold dough in half, place in tray, fold in edges to the shape of the pan.
Dock your dough using a fork or a rolling docker. Rest 30 minutes.
Lightly and evenly wet the surface with a pastry brush and water
Press large crumbs into surface of dough, fill in gaps with smaller crumbs
Bake at 325 for about 25 minutes in a convection oven, or 350 for about 25 minutes in a conventional oven or until the crumbs turn a light golden brown.
Rest on tray until cooled. Sift powdered sugar on top, portion and serve.
Starring Joe Faugno
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Cakehouse Media
Producer: Andy Mills
Culinary Producer: Chad Durkin
Recipe by Christine Edwards
Camera: Marc Deblasi & Andy Mills
Editor: Andy Mills
Music: artlist.io
2019
Contact: andrew@cakehousemedia.com 
Хобби
Joe was always my favorite Baker on the show...
He's my favorite too. And he's an incredibly hard worker.
Same!!! He’s always been my favorite out of everyone of the show
Alejandra Gonzalez Bogota colombia 🇨🇴 ❤ ♥
Alejandra Gonzalez Bogota colombia 🇨🇴 👌
@@angelamarie4137 Alejandra Gonzalez Bogota colombia
Joe's tutorials are the best. He's so thoughtful in explaining the choices he's making, the textures you should be feeling while baking, and explaining how alternative ingredients will affect the recipe.
Alejandra Gonzalez Bogota colombia 🇨🇴 👌
I'm not sure why he isn't getting more view he has great teaching skill he captivates the audience and is genuinely nice. I say amazing job I'm definitely working this into my regular recipes
Shannon Zimmerman I certainly agree with, he is very good as an instructor and you know and can feel that he knows his profession very well.
Thanks, Shannon! Share with your friends and help us get the word out!
U already know it hit share button right after that comment how is amazing just like everyone else and joey holds the box of recipts
You can tell he has trained bakers before. He is so detailed, and tells you what things will look like at each stage. Perfect teaching! If your crumb cake doesn't turn out, it isn't because he didn't explain it.
I could watch him for hours he does a great job teaching and explaining everything
Why do I always watch these videos in the middle of the night. Now I'm craving for some. 😭💜
Joe's very informative and very detailed with his explanation. Like a teacher. Thanks for sharing the recipe💜💜
Thanks, pearly!
😂😂😂😂😂
I feel the same way now I want some crumb cake
My grand parents, parents were from Hoboken. They loved loved loved the crumb cake. I think I’ll keep buying from the bakery and leave it to the experts! Well done on the video.
Thanks Dianne! Enjoy!
I love how you guys give all details of the recipe in the description. Please keep that going. Also, Joey should do more tutorials. He's really good at giving instructions and explaining the process so that we understand why each component goes in.
On top of being an excellent chef, he’s LEFT HANDED!
Alejandra Gonzalez Bogota colombia 🇨🇴 👌
Can u believe they even took the time to write all of the receipt and instructions down
We're getting better all the time!
that's why I'm subscribing! 😄
I gave this a thumbs up even before he started making it. Joe is movie star good looking
ME TOO!
I LOVE having Joe do these! I mean, Buddy is the Boss, but Joe explains it as if it's your first day working for him and he wants you to be productive.
Why do I find him so attractive lol
212annamaria because he’s hot af!!! 😍
212annamaria
He’s ugly asf 😹😹
Because he is attractive and he makes cake 🧁!!! A powerful combination lol 😂
he is
he's a firefighter
He is really good at describing everything and walks you thru it all so well. It def gave me the drive to want to bake this. looking forward to what he s gonna do next.
Joe is my favorite!! He gave such detailed instructions even for a beginner baker like myself
Okay but this episode is so underrated! I appreciate him taking the time out and explaining everything to the very little detail. It was so entertaining at the same time. Appreciate this video and you big time joe! All the best.
I'm so happy yall made this recipe for this because i wanted to make this eve since i watched cakeboss.
He needs to have his own channel y'all! Who's with me?
I grew up in the Bronx many years ago. My family shopped at 187th Street in the Little Italy
of the Bronx. Many Italian bakeries and Italian restaurants there too. Delicious foods, breads, pastries, cookies and cakes. Love seeing your items on Cake Boss. Reminds me of my childhood days. Delicious cannoli’s etc.
Never knew it was a dough and not a batter! Thank you for such a wonderful video. Great teacher.
So, who ran the bakery in the 40’s and 50’s? I am originally from Jersey City and my father used to take a trip on Saturday morning to Hoboken just to pick up this coffee cake! Do I remember the name of the bakery? No! We moved to the Midwest in the mid fifties but every time they made a trip back to visit he would run and pick up a dozen and bring them back to freeze! We rationed them out like they were gold! I’m 73 and this video brought tears to my eyes! oh the memories!
when your eyes light up and you smile I feel myself melt!! Oh my lord!!!😍
Joe was great baker crumb cake . He’s was very informative for me.
great strength in teaching wonderful Americans ..who are so nice
Man this channel is so underrated. Y’all definitely deserve more recognition! Keep it up 🤘🏼
Oh my gosh this is my dream come true! I’m 70 and i grew up in New York. This was my favorite and no one even knows what I’m talking about on the west coast. I am so making this. Thank you so so much for the instructions and recipe. I love you!
My mother was a baker, at home, she was amazing, when ever i watch Buddy do "old school" things on his cakes, it brings back such happy memories of watching her and helping her, if someone asked her for a special cake, she would find a way to make it and most times couldn't believe it was a cake, just like Buddy has done. Thank you for keeping it "old school" hope your sons will follow in your footsteps to keep the craft alive.
What a great teacher!! I love how Joe explained each step and why he was doing what he was doing. I'm really anxious to try this!!
Please sell this crumb cake in your store again! It was one a your most popular items. Don’t let an old classic recipe like this fade away.
I love cake boss's and you are all fantastic
Thanks Maryam!
Ahh, Crumb Cake! One of my dad's favorites in NYC many years ago. I love it too, so thanks for showing us how it's done. Merry Christmas!
I've never made a crum cake before. Thanks for putting out the video. You make it look so easy. I might try this for my new year's dessert.
You're welcome and thanks for the comment!
Love how he explains the reasons WHY they do things and tips. GREAT TEACHER.
This is my favorite dessert to pick up at the bakery! Can’t wait to try this recipe and I hope to see some more soon! I would like to see a recipe for a strawberry shortcake or something with some fresh fruit incorporated 😁
Oooh yeah that sounds tasty
I love watching cooking videos. ' Have been doing this since I plugged in my first computer.
Hands down watching Joe Faugno is watching the best speaker on the internet. He speaks
clear, but most importantly he describes every step as he goes along and describes other
possibilities or alternatives as he moves along. All the watching (and cooking) I have done
this speaker cook, baker is absolutely the best of the best. I will be looking for more videos
he narrates. Hopefully I find more with Mr. Faugno as the narrator. The guy really does it best.
Keep instructing Joe as you explain each step of the way you are making baking come to life.
Your love and passion for your craft shows from the start. Thanks for the motivation.
What a great teacher!
None of them age! Like seriously, I’ve been watching them when they first started on cake boss... nobody ages...
I've been watching Cake Boss videos for yrs. I love all the bakers and decorators! Thanks for sharing recipes! I want to watch more, as many as you can put out!
There's nothing like Crumb Cake and NYC coffee on a cold early morning. Thanks.
I've watched and been inspired by Cake Boss ever since I was a kid. My dream was to one day bake with Buddy and the ol' crew. He is part of the reason why I do what I do now! 🙌😃🙏✝️ God bless you guys and have a blessed Christmas in Jesus Mighty Name! 😃🙌🙏
I am a huge fan of crumb cake! Having grown up in NYC, it's tradition.
Love this! Joe is a great instructor! More videos with him please!!
Loved the way he explains things, i can see that he is a natural teacher, also reminds me a little of bob ross when he says here lives the big chunks and we want happy crumbs, and with this i can see he loves to bake!
Boy do I miss crumb cake I remember when I was a kid my father would go to Wyckoff Bakery and we always had crumb cake unfortunately I'm out here in San Francisco which has absolutely nothing! I can't find crumb cake anywhere! Boy do I miss NJ! You are a great instructor boss!
Great video! Hope to see more of Joey!! Love the baking videos! Love to the whole Carlo's Bakery familia!!
Thanks, Crystal!
That looks absolutely delicious! This is one of my favorite types of cake! Thanks for sharing 😊 💕💕💕💕💕💕
Looks just like the cake my family and I would get at the bakery after church on Sunday in the 50's. It was so good. Thanks for the memories. May try this recipe at home.
I really like how he explained each step in detail and telling us why he did things - great for anyone doing this recipe for the first time
My Ultimate favorite, My mom made this every week with the big crumb, back in the 50's Thank You:)))
What an excellent teacher!! He went over so many different issues that could arise, and explained everything!! Thank you❤.
20:57
I was lucky enough to try this crumb cake at the Vegas Carlo's Bakery a few years ago. It was delicious.
Joey...how can you be a fireman and great baker at the same time? We love you in Ohio.....how do you put up with Buddy on the show? He’s so high strung.....hyper! Bet you go home with a headache every night!
I've been looking for a more detailed demonstration of how this is done, so glad I found this video. Great teacher you are!
This was such a thorough lesson,thank you so much !
Nice crum cake
Hi and thanks!
Incredible! I love learning from the best! Thank you for sharing this with us, we appreciate you!! XOXO
Love you Joe!!!!! You're my favorite!!!!!!
Excellent tutorial Joe please more videos you are absolutely wonderful!
Thank you Joe for showing how to make old fashioned crumb cake😉😋
Joe is my favorite from Cake Boss
Just found your channel, and wow very impressed with your instructions, and explanations. I got into baking 2009 when my dept was downsized, and lost my job of 11 yrs. Baking was like therapy, and then started making candies. Love learning whatever I can to keep getting better, then share with friends, and family. Thanks for sharing your gift of baking.
😱omg😱 Thanks for the lesson, Joe, but after seeing everything you did I rather buy it! 💕👏🏼💕👏🏼
This was awesome!!!! Thank you for the clear instruction and explanation as to why you are doing something. Also, this thank you for the baking time and temp for convection ovens. This was my first video but not my last.
Now this is the real authentic crumb cake recipe I was looking for.
I don't have a stand mixer, so I like watching things made by hand. But I do get the gist of mixing. 😉
Hi Joe. Greetings from Melbourne Australia. Your tutorials are so professional. You know your craft!!That’s why you’re head baker! You take the time to explain every little detail. Great teaching skills. Looking forward to more of your videos. Ciao
Baking with Joey!! It's about time!
Love crumb cake and can’t wait to try this recipe
Always wondered how to make crumb cake - will have to make this recipe - looks yummy like I remember it.
One of the first things I've ever tried from Carlo's Bakery, and still one of my favorites! 😊
You are a great teacher...step by step, explaining as you go ...thank you
Yay! Joe. Time to eat cake while I learn to make cake.
Just found Joe and I’m a fan!! What a mood
Perfect my family always buys this crumb cake from the bakery in hoboken I sure do miss living there I got to go back one day just for this cake it's to die for thank you joe
Can’t wait to make this! Thank you for sharing your recipe.
Joe you do a fantastic job of explaining the details of the recipe that make it special. Cant wait to try this at home!
Crumb cake is one of my favorite things. I had no idea it was so complicated to make. But I really think I’m going to give this a shot. Great video
13:46 *Period!* LOL! 😂😂😂
😂😂😂
Oh my gosh, growing up in Queens NY we always got crumb cake from the local bakery. This is the best. I’m going to try your recipe. I’ve been baking sourdough bread at home so the dough doesn’t intimidate me. Thanks for your details and tips
He is a great baker, nice to look at and his voice is nice to listen to
❤ do you have cake making videos for rent or sale
This looks delicious!! Going to have to give it a try for the family 💗
i love how Joe explains everything he is doing and why and what is happening. Joe needs a BAKING CHANNEL TO GIVE US LESSONS....GOD BLESS CARLO'S BAKERY AND FAMILY MEMBERS
Awesome recipe, you explained everything in detail which helps when its the first time making the recipe. Thank you for sharing ! ❤
Thanks, Shirley! This makes us happy!
💝💝💝💝💝💝
You Sir, are an artist. Excellent tutorial: from the clear, detailed explanations of each step, the visual presentation, to your friendly, confident approach. You make me think even I could do this. Thank you! Subscribed!
I've got to make this for Christmas day ❤! Yum yum
Jersey girl here- can’t find this anywhere but Jersey and it rocks! So excited to try this recipe!
Sending prayers for Buddy and his family.🙏🙏🙋
I worked at Berkeley Bakery 🧁 in Berkeley Hts NJ in high school. On a cold 🥶 morning at 6 am, the cross Buns or Crumb cake coming out of the oven felt like the bakery 🧁 was the center of the town or Universe at that moment!!! 😍😍🥰🥰💕💕🌻🌻 😋
Excellent instruction ! Detailed! Thank you 🙏🏼
You explained it so well! I learned a lot! Can’t wait to try it out!
I would love to have crumb cake and coffee with Joe lol
Awesome video ! Great detailed instruction ... thank you !!
Thanks for the detailed explanations at each step of the recipe. Looks delicious! I have to try the recipe.
Favourite cake. Crumb. Yum.
Thank you for a great recipe and directions....5 of 5 stars 🎇🎇🎇🎇🎇
Thanks, Gaile! We love making high quality stuff, so this makes us happy!
Thank you for all your service.
I love this cake. Thank you.
What a great show! I have never been impressed with crumb cake but I think it's because I thought it was regular coffee cake. But now I am fascinated. Thanks
These look delicious. Will for sure make these :)
😍Love it
Thanks!