When she ate the broken cookie.. and he goes.. "you don't gotta explain it to me..You can have a whole one if you want."...that's the kinda love Everybody needs in their life...😍
I remember growing up years ago watching my grandmother make these cookies she was from Naples Italy, and would bake these around Christmas and sometimes Easter. The smell in the kitchen was amazing I was blessed to have grown up in an Italian household great memories.🍰☕
one thing i love about Cake Boss is all the Italian heritage, especially being 23.7% Italian myself. i get to learn more about that side of my ancestry which is really cool :-)
Honesty watching these uploads from Cake Boss is Soo much fun!!!! I love all of your enthusiasm when presenting and seeing the ending goodie is Soo much fun!!!!
These were a massive hit with my family. I needed to make a big batch. I was a little worried with how soft it got bec of others comments. so I used a little less egg whites & put a tiny bit of flour in. I used some extra cinnamon & let it sit overnight!! They came out soooooo perfect!! They went in the pipping bag without issue!! I’m in love with this recipe !
Some men have it and some men don't. Joe has the "it" factor - Charming, caring and patient. Grace is his partner in crime..love the team - Oh by the way thank you for the recipe been wanting to make a gift for an Italian friend of mine and I will try the "cookie" or in Australian talk "biscuit". Is there a written Recipe Joe?
Suzzi, where did you get the almond paste? Or did you make it yourself? If so, may I ask how? Or Joe, if we can’t get almond paste, could you tell me how to make it?
I never understood why butter and sugar are mixed together; I always thought it just makes the sugar dissolve better or makes the butter taste better or something like that. Thanks Joe! He really should be doing more of these videos. He's a great teacher. Joe is my favourite by far (Grace too).
Thank you I will be trying these for Christmas. Grace you hit the jackpot, Joe is very good looking. Please more recipes like this, you guys are really good teachers.
Hello Della, I have sent a message a few months ago saying that pinoli is the right Italian name but a lady answered to me " in the States we say pignoli". Finally someone confirmed I was right 😊
@@bren_mcguire My grandma makes the authentic Italian recipes, what do you mean? All from scratch, all freshly grown, all recipes passed down from great grandparents who came off the boat.
I make these!!l am Italian as well and one recipe adding or taking out makes different kinds same with Lasagna,Cannoli filling base is the same but adding or leaving out..Italian cooking baking is very easy..simple,fresh ingredients ❤️🇮🇹
Sal Merola Ok Sal from Italy, I’m an Italian AMERICAN and in AMERICA it is spelled P I G N O L I .. just look up any recipe that calls for them but if it makes you feel better to be “right” then spell it however the heck you want! Bye from America!
I loved this video and cracked up the entire time. I certainly felt at home when watching it. Thank you for sharing this fabulous recipe. I’m confused though as to how much honey, vanilla and cinnamon are used. Joe uses 1T of honey, cinnamon and I believe Vanilla Extract too but recipe provided is different. Even if you’re making a larger batch on the video -The measurements just don’t add up.
Great recipe! It's probably the only one that actually uses Mediterranean Pignoli. They come from Italy, Spain, Portugal, or Lebanon. Shelled Pistachios (di Bronte for example) come raw and unsalted.
if you don't have almond paste is there a substitute for it? i have a cake boss cook book made cookies once that needed almond paste but is very expensive for such a small amount.
Tony Area Check the baking aisle in your local grocery store. You can also check online. King Arthur Flour has it on their website. I have also seen it at Walmart and Target, if you are in the US. 🙂. You can also make your own almond paste if you want.
What was the green liquid that you added to the batter for the horseshoe shaped cookies? Do you make that, or where do they sell it? I've never seen that! Thanks in advance, and all of these cookies look so good! Thanks for a great video!
Hello, I only have 16oz=1 pound of Almond paste. Could you please modify the recipe for the rest of ingredients we ate only 2 people at home! Thank you, Lily
Porfavor pongan toda la receta,ya que empieza batiendo una masa ya preparada??? Cuánto de harina??? Mantequilla??? Gracias de todas en maneras. Son una no linda pareja,Dios les bendiga.
I found almond paste at the supermarket in the baking items. Ohh encountre la pasta de almendras en el super Mercado en reposteria donde esta azucar, harina etc
@@meetvirginia717 I just looked it up in the dictionary and you are correct. In the spoken language though, I've never heard an Italian call pine nuts pignoli. Greetings from Italy.
HELLO I AM FAN OF YOUR WORK I WOULD LIKE TO ASK YOU FOR HELP I AM FROM VENEZUELA MY SISTER HAS LUPUS IS VERY SICK AS HERE THE MEDICINES FOR THAT DISEASE ARE U AND EXPENSIVE AND DIFFICULT TO FIND HELP ME BECAUSE WE ARE ALWAYS WISHED
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
When she ate the broken cookie.. and he goes.. "you don't gotta explain it to me..You can have a whole one if you want."...that's the kinda love Everybody needs in their life...😍
I prefer Joe on his own. His crumb cake recipe is GOLD and his explanation is uninterrupted which makes it one of the best on the channel.
I love how he refuses to let Grace feed him anything! He always grabs it out of her hand and feeds himself!
I love this couple. She's so loud and he is calm 😃😃 lt's very entertaining.
She must have more Italian in her. What a cute couple. 👍
@@meetvirginia717 you are right. Grace is pretty and Joe is handsome. Did you see their good looking son on their show? Like father like son.
😁😁😁😁
Joe needs to be a baking instructor for students. Seems like he has lots of patience and passion for what he does.
🤣🤣🤣🤣 Patience is his virtue!😂
He's used to work at Buddy's bakery part time and the rest of the time he worked as a firefighter. Now he's head baker. I love it.
Joe is very professional and knowledgeable! Great husband to Grace! Love them!
Joe is great. Grace is constantly interrupting him in her loud, nasally voice! Always speaking over him!! Ugh!!
I remember growing up years ago watching my grandmother make these cookies she was from Naples Italy, and would bake these around Christmas and sometimes Easter. The smell in the kitchen was amazing I was blessed to have grown up in an Italian household great memories.🍰☕
one thing i love about Cake Boss is all the Italian heritage, especially being 23.7% Italian myself. i get to learn more about that side of my ancestry which is really cool :-)
Joe & Grace are my favorite duo
Thanks!
I'll better meet them sometime
Honesty watching these uploads from Cake Boss is Soo much fun!!!! I love all of your enthusiasm when presenting and seeing the ending goodie is Soo much fun!!!!
He is a great instructor...... no nonsense! I feel like we are in a professional setting.
Grace and Joe are cute together. I would like to see them make lemon tarts.
These were a massive hit with my family. I needed to make a big batch. I was a little worried with how soft it got bec of others comments. so I used a little less egg whites & put a tiny bit of flour in. I used some extra cinnamon & let it sit overnight!! They came out soooooo perfect!! They went in the pipping bag without issue!! I’m in love with this recipe !
Some men have it and some men don't. Joe has the "it" factor - Charming, caring and patient. Grace is his partner in crime..love the team - Oh by the way thank you for the recipe been wanting to make a gift for an Italian friend of mine and I will try the "cookie" or in Australian talk "biscuit". Is there a written Recipe Joe?
Info is in the description of box
Suzzi, where did you get the almond paste? Or did you make it yourself? If so, may I ask how?
Or Joe, if we can’t get almond paste, could you tell me how to make it?
I looked it up, it’s the same as marzipan minus the bitter almond…too easy!
Why is joe low key good looking
good genes
😂😂😂Low key?
he's got "it"
Definitely not low key! 🔥
He’s not low key. High key! 😆
Joe used to be a fireman, glad he chose cooking. He’s safe and very very educational.
He is fireman
I never understood why butter and sugar are mixed together; I always thought it just makes the sugar dissolve better or makes the butter taste better or something like that. Thanks Joe! He really should be doing more of these videos. He's a great teacher. Joe is my favourite by far (Grace too).
I want to see more of you guys . I like her a lot she's really sweet and funny. She would make this show a lot more entertaining 😌😌.
Thank you I will be trying these for Christmas. Grace you hit the jackpot, Joe is very good looking. Please more recipes like this, you guys are really good teachers.
Pignoli cookies are my favorite ever since i was growing up in the 60's . I will try to make my own Thanks for the video
Grace and Joe thanks for all the delicious recipe. I love the variety of nuts. I will bake soon is possible 😋 yummy cookies cookies 😋
😢😢😢😢😢
The nuts are nut always available- love pine nuts, but are expensive...
Love this pair, great to watch, it’s like cooking at home with them. x
Work well together, easy instructions,fast, not complex....sound really great co9kies...
Love the 2 of u together... I always watch the video right away if it's got u 2...😙
Thanks!
😘😘😘😘😘😘
I absolutely love these videos. You guys are amazing.
Thank you, Gaby!
man I love this kind of videos can't wait to try these recipes thank you so much
Her voice reminds me of the Nanny. Thank you, Joe, for the recipe.
Yum! This is part of my (1st Gen Italian American) Dad's Christmas gift. :)
Some simple Christmas cookies for a children's home.
I like their cakes. I would like live in New York to be able to go to their bakery. Greetings from Colombia 🇨🇴🇨🇴
Hola!
Cakehouse hola 😂
Great tutorial! Definitely going to make them !! Keep it up Joe and Grace ! 👍🏻👏🏻👏🏻😍
Love you guys!! Im italian with american origin ! Have to say...
PINOLI is the right name.. But ..its okay!! Love you love you love you... Great job
ok
Hello Della, I have sent a message a few months ago saying that pinoli is the right Italian name but a lady answered to me " in the States we say pignoli". Finally someone confirmed I was right 😊
He is amazingly patient
You never have too many pignoli!!!!
Italian pastry-making is the best in the world.
Love these two
Love the raspberry
PLEASE BRING BACK BUDDYs WIFE.....WANT TO LEARN ALL AUTHENTIC ITALIAN RECIPES
These aren't authentic italian recipes. Only (sometimes) good italo-american reinterpretations.
@@bren_mcguire My grandma makes the authentic Italian recipes, what do you mean? All from scratch, all freshly grown, all recipes passed down from great grandparents who came off the boat.
No one:
Grace: pistachio is my favorite
at first she said "these nuts are my fav"
I like them all, they are You the best congratulations, from Perú Lima
a mi que no me gustan las galletas con chispas de chocolate es una opcion muy buena, se miran deliciosas y me encanta que joe las enseñe paso a paso..
I make these!!l am Italian as well and one recipe adding or taking out makes different kinds same with Lasagna,Cannoli filling base is the same but adding or leaving out..Italian cooking baking is very easy..simple,fresh ingredients ❤️🇮🇹
Pignoli cookies are my favorite! I also love sesame cookies and it would be great if you’d show how to make them as well.
Good idea! Thanks!
Cakehouse In Italian we say pinoli not pignoli 😊.
Sal Merola I’m Italian and use pignoli all the time! The word is pronounced “pin yoli” but spelled PIGNOLI.
maryjanew20 And another thing, the meaning of pignoli with the G is picky people that is completly a different word 😊. Bye from Italy.
Sal Merola Ok Sal from Italy, I’m an Italian AMERICAN and in AMERICA it is spelled P I G N O L I .. just look up any recipe that calls for them but if it makes you feel better to be “right” then spell it however the heck you want! Bye from America!
Awesome flavor!!
Please keep making videos , great tips from both of you.
I loved this video and cracked up the entire time. I certainly felt at home when watching it. Thank you for sharing this fabulous recipe. I’m confused though as to how much honey, vanilla and cinnamon are used. Joe uses 1T of honey, cinnamon and I believe Vanilla Extract too but recipe provided is different. Even if you’re making a larger batch on the video -The measurements just don’t add up.
Yummy in my tummy
I harvested pignoli nuts when in Italy. It was great my cousin in Rome had a tree at her villa
Wow they're both left-handed.😂❤️
I was shocked too
I love these videos !
Thanks! Awesomeness!
a good video, what I like about these video they always find a way to teach and make the video interesting :)!
I love joe and grace!
Thank you very much it looks yummy
Pignoli nuts are PINE NUTS-( they are kinda expensive in the stores but worth it)
I love the pignoli cookies
These look delish
Great recipe! It's probably the only one that actually uses Mediterranean Pignoli. They come from Italy, Spain, Portugal, or Lebanon. Shelled Pistachios (di Bronte for example) come raw and unsalted.
They are 770 ways of cute!
YUMMY!!!
my Favorite Cookies
I love joe. He must have more time exposure
Wow her voice! Reminds me of Janice from the series “Friends”
if you don't have almond paste is there a substitute for it? i have a cake boss cook book made cookies once that needed almond paste but is very expensive for such a small amount.
Great team work 👍🏻👍🏻👍🏻❤️❤️
1/4 cup of honey as written or 1/2 teaspoon like he said in the video?
Que maravilla de tartas un saludo des España para ti tu familia
Great video!! 🍫🍯🎂🗽
My chocolate Chip cookies just last for an hour😂😂😂 hahaha its because i Love them so much.
Do you guys make those Italian wedding cookies
So Cute
You are amazing!!
BEAUTIFUL
thank you!
You guys are so cute..
Where can I buy the almond paste?
Tony Area Check the baking aisle in your local grocery store. You can also check online. King Arthur Flour has it on their website. I have also seen it at Walmart and Target, if you are in the US. 🙂. You can also make your own almond paste if you want.
can we get a how to make cream puffs video?
Can I used almond powder for those cokies?
Yes you can
Yo quiero una de cada una
What was the green liquid that you added to the batter for the horseshoe shaped cookies? Do you make that, or where do they sell it? I've never seen that! Thanks in advance, and all of these cookies look so good! Thanks for a great video!
Is the recipe posted somewhere?
How do you mix it if you don't have a mixer
Use a wooden spoon for creaming and mixing.
Hello, I only have 16oz=1 pound of Almond paste. Could you please modify the recipe for the rest of ingredients we ate only 2 people at home!
Thank you,
Lily
Porfavor pongan toda la receta,ya que empieza batiendo una masa ya preparada???
Cuánto de harina??? Mantequilla??? Gracias de todas en maneras. Son una no linda pareja,Dios les bendiga.
I want
Donde puedo conseguir pasta de almendra. Gracias
martha wayne En una repostería.
I found almond paste at the supermarket in the baking items. Ohh encountre la pasta de almendras en el super Mercado en reposteria donde esta azucar, harina etc
She has a voice like nails on a chalkboard 🙉
The correct Italian name is "pinoli" instead of "pignoli" :)
They are both accurate. 😀
@@meetvirginia717 I just looked it up in the dictionary and you are correct. In the spoken language though, I've never heard an Italian call pine nuts pignoli. Greetings from Italy.
Can’t find his Instagram anymore?
Hola me encantaría que le colocarán subtitulos en español latino ya que me gustaría saber que dicen me gusta mucho sus publicaciones 😍
In Italy are called pinoli not pignoli, they are from the pigna nutshell that can be find on pine tree 🌲
I prefer joe to buddy
Yay! ^v^
Their marriage works because they are both left handed 😁
Pine nuts (is what they're talking about)
Ummm yes, I think ppl know this but thanks. Lol
Why can't I find the recipe?
6:37 is satisfying when the nut bounced into place
Hey Joe and Grace...it's PINOLI, not PIGNOLI! :) Love You
Puede hacer en el próximo video hacer macarrones.
HELLO I AM FAN OF YOUR WORK I WOULD LIKE TO ASK YOU FOR HELP I AM FROM VENEZUELA MY SISTER HAS LUPUS IS VERY SICK AS HERE THE MEDICINES FOR THAT DISEASE ARE U AND EXPENSIVE AND DIFFICULT TO FIND HELP ME BECAUSE WE ARE ALWAYS WISHED