"Guinness Doesn't Travel Well"... OR DOES IT?

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  • Опубликовано: 5 дек 2024

Комментарии • 168

  • @ricks4361
    @ricks4361 Год назад +1

    Perhaps the best ‘Guru’ vid. Great concept. Very professional feel. Great quality start to finish. Learned a ton about Guinness. And great ‘craic’. Fine work.

  • @stephenw1799
    @stephenw1799 3 года назад +33

    I love the Austrian guy swirling in the mouth and checking the nose like drinking wine, two Irish lads, gulp gulp gone. Vienna, great city to visit especially at Christmas!!

    • @stephenw1799
      @stephenw1799 3 года назад +1

      @David Leonard Ah, corrected. Salzburg great town to visit at Christmas also.

    • @johnbirch6365
      @johnbirch6365 2 года назад +1

      Haha yea, throw another shrimp on da Barby 🦐, great vlog G day mate

    • @wittywoo9559
      @wittywoo9559 2 года назад

      Yea clocked that aswell 😊

  • @welfaredubz9050
    @welfaredubz9050 3 года назад +11

    Superb video Guru and co - a keen follower of the channel and a 20 year Guinness vet. Sadly here in Vietnam we cannot get Guinness and I miss it DEARLY. But as the Guru point out at the end, its not just the Guinness I miss, its the culture, the care, the love for the pint back home. The point about pasteurisation is a new one to me and very interesting, makes total sense now..

  • @paddygallagher5006
    @paddygallagher5006 3 года назад +6

    The quality of videos are getting better each week. The Guru is on a roll. Great job.

  • @stuartford8843
    @stuartford8843 3 года назад +6

    Absolutely loved this video. Great idea and super watch. Please keep them coming

  • @Leitrim_Red
    @Leitrim_Red 2 года назад

    I actually cried watching you down that masterpiece in Foxys. Great memories supping with my old man in there. Great pub, great Guinness. HNY fella. All the best for 22

  • @olliemad
    @olliemad 3 года назад +13

    Great video, maybe some unconscious bias though. Basically kegged nitro Guinness was developed in the 70s to fix the issue of consistency. Before then Guinness was a real cask ale, it was a living beer with yeast in. Cask ales really do not travel, as they are ‘living’, so in the olden days Guinness would of been the same. Nowadays all Guinness is pasteurised before being kegged with maybe exception of the limited edition bottled imperial stouts. If Diageo made different Guinness for Ireland it would be labelled as such under EU law. The biggest variable, as with all beers, go down to system set up and line cleaning also great point of how it’s stored before arriving at the pub.

    • @jsdufidndfdsndcahnf33dhrii
      @jsdufidndfdsndcahnf33dhrii 3 месяца назад

      Why is the Irish expiration date shorter (a few weeks) versus the continental beer (6-8 months) (trusting the Guiness Guru here) if the pasteuriation processes are the same?

  • @ThomasBOURKE
    @ThomasBOURKE 3 года назад +14

    Love the video...
    Where to start :/ I'll leave my comment on Keg Guinness in Tokyo (in Paddy Foley's), during the mid '90's for another time :/
    Parent's (one from outside Thurles, the other from Fermanagh) were in the pub trade, just outside London until they retired in the mid 90's. Bar lines were cleaned every week, on a Sunday afternoon (usually I was the one doing it, if I was in the UK, otherwise my dad or one of the full time barmen), cleaning solution, soaking, sponges and pressurized water were the order of the day. *Sometimes* individual lines were washed more often, depended on volume, and if a bad barrel had been shipped (happened with Cask ales from time to time). The aim of the sponges was indeed to get rid of any yeast build up - imagine doing your teeth, mouthwash doesn't get rid of everything!
    Their pubs sold more Guinness than lager. way more. almost as much as they sold of three bitters they stocked (think IPAs) - the brewery were bewildered - my father said it was simple.. clean glasses, clean bar lines, don't let the Guinness go off [Which would probably mean that UK Guinness - at that time - was unpasteurized...? ] As was (correctly) mentioned, some places can't be bothered with the basics, so what a surprise their draught beer s**ks
    The restaurants and bars I know in New Jersey generally outsource their beer line cleaning to 3rd parties. These usually come in at the crack of dawn and work their way through the lines. I've normally observed that US beer lines are hideously long (I know one with multiple 30m runs), and they counter waste by having very small diameters - obviously way too small for sponges! Again, if they don't look after the glasses and beer lines, expect crap! Thankfully the growth in craft ales in the US (as opposed to Burpweiser etc) has brought some focus back on this, so I expect bar lines are being cleaned more often overall

    • @nerfsoccerking123
      @nerfsoccerking123 3 года назад

      Brilliant insight here 👍

    • @oscarosullivan4513
      @oscarosullivan4513 3 года назад +1

      Burpweiser comment of the day

    • @progressivedemagogue8480
      @progressivedemagogue8480 3 года назад +2

      My Nan used to own a pub in the Cotswolds and insisted the lines were cleaned with her own urine. It worked and I’ve never looked back.

    • @oscarosullivan4513
      @oscarosullivan4513 3 года назад

      @@progressivedemagogue8480 If it worked it worked

  • @electricrussell
    @electricrussell 2 года назад +19

    As others have pointed out, surely it is to do with the high turnover of Guinness kegs in Ireland? The kegs are changed more frequently because Irish people drink more Guinness. Kegs are changed every other day, whereas in the rest of the world the Guinness keg may not be changed for a couple of weeks because not enough people are drinking it.

    • @BeerBrackets
      @BeerBrackets 2 года назад +5

      You're 100% right. This and cleanliness of the lines, distance between the keg and the tap, skills of the bartender pouring it, etc all factor into the quality of a pint.

    • @HS-wo8ti
      @HS-wo8ti 2 года назад +3

      Definitely. I was in a student bar in Manchester last Saturday for the 6 nations finale. The guinness was pretty solid, probably because a lot of other people were drinking it because of the advertising. Similar to real ale in England, don't drink the real ale in a pub that no one else is drinking it ha ha

    • @BeerBrackets
      @BeerBrackets 2 года назад

      @@HS-wo8ti Exactly! SO true about the real ale

  • @mat3589
    @mat3589 3 года назад +2

    A fairly good hussle from the Guru to answer this big question!

  • @rjflores438
    @rjflores438 2 года назад

    Im off to Vienna in a couple of months for a city break, will have to check out this pub for sure!.

  • @mikedevaney3507
    @mikedevaney3507 3 года назад +1

    Great idea. Cool to see ya thinking outside the box on this one!

  • @TinkerTailor.
    @TinkerTailor. 2 года назад

    I love 12:30. An Austrian bar, an Irish beer, and American country music.

  • @James__123
    @James__123 3 года назад +5

    Great video, really nicely produced too!

  • @thorniestorange
    @thorniestorange 3 года назад +21

    You gotta get merch shipping to America man! Me and my boys would pay a premium for a hoodie or shirt no question

    • @CMAC86
      @CMAC86 3 года назад +5

      Sold out in Ireland already I missed the grey hoodie 🤣🤣

    • @sexualsalt6016
      @sexualsalt6016 3 года назад +4

      Forreal!

    • @johndeegan606
      @johndeegan606 3 года назад

      Some suckers in ireland 🤣

    • @lesleymcmurray7388
      @lesleymcmurray7388 3 года назад +1

      Yes the Slainte Lads sold out ….dang it🇮🇪

  • @congoashanti2015
    @congoashanti2015 3 года назад

    Love the channel bud....I'm 43...used to be a reg Guinness drinker but couple years ago decided to knock it....had a pint with friend in the Cherry tree few months....wasn't impressed but thanks to your channel I'm looking forward to a few more in different places.Find my love for the Shtick once again.

  • @MrWrob32
    @MrWrob32 3 года назад +2

    The only thing that disappointed me about the video is, it wasn't the Guru's idea. Have to disagree, this is true groundbreaking journalism and one of the best Guru's videos. Up the Guru!!!

  • @joegrande4848
    @joegrande4848 Год назад +1

    I do care. The reasons 1 i have Irish blood in my veins. 2 i love the taste. If i myself do a bad pour at home believe me im very disappointed each time i pour i make adjustments to get a better pour.

  • @MakeMineaDouble
    @MakeMineaDouble 3 года назад +6

    Love coming home from work and having a pint or two with the Guru. 🍺

  • @kevinwilliams1421
    @kevinwilliams1421 3 года назад +2

    Why do I watch these in the morning when my bird is in my ear about going shopping…fuck that I’m going for a pint

  • @chrishowse914
    @chrishowse914 3 года назад +3

    How about doing an episode the other way take a keg from Austria to Dublin?
    Great videos. Cheers.

  • @zenden6584
    @zenden6584 Год назад

    Loved this video ❤great content again .

  • @Barryc85
    @Barryc85 3 года назад +2

    Had a few pints in Lanzarote few weeks ago looked amazing perfect head etc cold all good , but unlike in Ireland it lacks flavour it's flat hasn't the same bitter after taste.

  • @davidhemmings3230
    @davidhemmings3230 3 года назад

    I'm welsh and this is all my old man said to me when I used to ask him why he only drank Guinness in Ireland "it don't travel well" buzzing to watch this one !!

  • @tjwood4523
    @tjwood4523 2 года назад +1

    mind blown to hear zac brown band in a bar in vienna lol

  • @SuperWallco
    @SuperWallco 3 года назад +6

    Guinness is pasteurised everywhere even in Ireland. There is a lot said about guinness that come from statements made in the 80s and they are repeated today. Guinness is a very different drink compared to that liquid

    • @nickbaker3588
      @nickbaker3588 3 года назад +2

      Guinness hasn’t been on cask since 1950s. It’s sterile fizzy beer just like everything else

  • @boston....morethanafeeling1976
    @boston....morethanafeeling1976 3 года назад +4

    Brilliant!

  • @progressivedemagogue8480
    @progressivedemagogue8480 3 года назад +3

    You’re a genius mate.

  • @leegriffiths312
    @leegriffiths312 2 года назад

    I think you could talk about knitting and I’d still watch your vids! Great stuff

  • @brendanhead1523
    @brendanhead1523 3 года назад +1

    I remember when it was brewed in london too, northwest london park royal👍 keep up the good work, up the irish🍀🍀🍀

  • @job4001
    @job4001 2 года назад

    Loving the reviews, wish u all the best, a hope u get to a millions+ subscribers get them €€€€

  • @glassdudemike
    @glassdudemike 2 года назад +1

    I’ve drank a pint in old Irish bar in Brooklyn right off the plane and he has a 3’ foot line … was as good if not better than most in Ireland… btw they ship kegs of Guinness to the US by temperature controlled tankers … not by plane…if you’re ever in Brooklyn hit the Soccer Tavern on 8th Ave💪🍺👍🏼

    • @lolwutaight
      @lolwutaight Год назад

      thanks for this reccomendation, going to visit soon!

  • @TheAvarusAnimus
    @TheAvarusAnimus 2 года назад +3

    Clearing out your pipes regularly is essential in life...

  • @SuperWallco
    @SuperWallco 3 года назад +4

    Also there is an argument to be made that the Diageo reps who clean the lines in Ireland (I'm not calling them Guinness men) are there to perpetuate a system of subservience on the part of Irish bar owners. I was shocked when I went to the UK and realised that pubs knew everything about line cleaning and US pubs even more. Irish pubs think the Diageo man is on their side but its a plan by the higher ups to keep pubs in their sphere of influence

    • @danielwarren3138
      @danielwarren3138 3 года назад +1

      Are Irish publicans not knowledgeable about line cleaning? It's one of the most basic and necessary things to know about running a pub, I'm quite surprised reading this.

    • @SuperWallco
      @SuperWallco 3 года назад

      @@danielwarren3138 in my experience a Heineken or Diageo rep does it for every pub and even managers don't often know how to do themselves. It's a Good way for Heineken especially to keep an eye on what's appearing on the taps and their are plentiful stories of unwanted beers getting the shove by Heineken line cleaners in favour of their version ie Paulaner going onto Erdinger taps and Cute Hoor Pale Ale in the place of local craft brewers pale ale. It's good business and it's not benevolent or line cleaning out of the goodness of their hearts

  • @ianscott1812
    @ianscott1812 3 года назад +3

    Nice video, something different... Content, content, content 💪😁🇮🇪🍻

  • @costford
    @costford 3 года назад +22

    You should review the new Guinness Microdraught since it claims to solve this exact problem. Would be curious to know how well it works... give it a #shtick rating!

  • @MlRAAK
    @MlRAAK Год назад

    Big man picked up that keg like it was a housecat

  • @AnnesleyPlaceDub70
    @AnnesleyPlaceDub70 3 года назад +2

    It's the luck of the draw to be honest. I've had marvellous Plain in New York and Moscow over the years. I've had atrocious pints in pubs in Dublin for which capital punishment should be brought in for😂.
    Great upload by the way.

    • @jayd1974
      @jayd1974 3 года назад

      Agree with that pal

  • @turlach12
    @turlach12 3 года назад +2

    Great video lads

  • @davidellis6468
    @davidellis6468 2 года назад

    Well thought out and honest feedback. Wonder if you've ever been to Toronto? I've only found 1 pub in Toronto that even remotely tastes like proper Guiness. Discuss.

    • @davidwike4522
      @davidwike4522 Год назад

      True and the can Guinness is alot better and much cheaper than the bars .

  • @conormoran5466
    @conormoran5466 3 года назад +3

    They are not full kegs. I worked in the keg plant in St James Gate and let me tell you , you don't just pick a keg up like that. So maybe the test already off to a bad start as its a not so fresh half a keg. Just saying.

  • @plasticbucket
    @plasticbucket 3 года назад

    I holiday in Vienna every year and frequent the Viennese bars . The only place I encountered discourtesy was in an Irish pub . B

  • @TheFireroom
    @TheFireroom 3 года назад +2

    😂😂😂 diageo selling snake oil again, kieselguhr filtered stout, there be no yeast in lines, just routine cleaning and regular pour is efficient enough for good quality.
    IMO temp and the need for stout mix on the draw

  • @Adzi_NG99
    @Adzi_NG99 3 года назад

    Can u come to Carlow? We’ve a few pubs that have nice Guinness u can go to the Irishman, Stonehaven Lounge, Tullys, Scraggs Alley and Dinn Ri

  • @ol9363
    @ol9363 2 года назад

    Great video, Thanks

  • @hd96cubes
    @hd96cubes 3 года назад +18

    Honestly, that's the best thing you've done. I've been searching for the best pint of Guinness in the world since the early 90s and, at the moment, it's in the Igoe Inn in Doonbeg, Co. Clare.
    And the myth that Guinness doesn't travel was perpetuated by me too, so it's great to know that it is true and there's a couple of reasons why.
    I had no idea that export Guinness was a different brew, or at least, a differently treated brew as that explains a lot.
    Well done Guinness Guru, you have earned your stars sir, because until you did this I thought you were a dick!
    No offence, but fair play to you, you've earned my respect, not that will mean anything to you, but I shall watch your future videos with a sense of deference and I will take what you say seriously.
    Sláinte!

  • @redrb26dett
    @redrb26dett 3 года назад

    It's the pasteurisation that makes the difference a massive difference I worked in a brewery and every beer taste 50% better without out it

  • @ciderposse1
    @ciderposse1 3 года назад +3

    Can you check that with diageo about the pasteurisation? I thought that they have been pasteuristing all of it since the early 2000s. Would love to know it this is true.

    • @BeerBrackets
      @BeerBrackets 2 года назад +2

      Checked with them and can confirm that this little bit isn't true. All Guinness is pasteurized equally, whether exported or not.

    • @ciderposse1
      @ciderposse1 2 года назад +1

      @@BeerBrackets I thought so. A theory I have heard recently is that Guinness that is exported to other countries in a reduced form. Water is then added. Unlike in Ireland where it is already kegged. Do you know of this is true ?

    • @BeerBrackets
      @BeerBrackets 2 года назад +1

      @@ciderposse1 I spoke with Guinness' Global head of quality and former master brewer ( we have a past interview with him here if you're curious ruclips.net/video/h84-jS6lnc4/видео.html&t ) and he confirmed it's all the same beer. What goes into the kegs and what is exported in cans/bottles is unchanged. So it boils down to things like freshness, how the beer is stored in the pub, length of the lines between the tap and keg, how often and how well lines are cleaned, etc.

    • @ciderposse1
      @ciderposse1 2 года назад +1

      @@BeerBrackets what I would really love is to try Guinness in its older form as a cask beer. We have a pub and my Da tells me about how it used to be seved, with a high, lively primed cask and another cask less lively. The mix of the two forming the reason for the 2 pour technique. The skill of the barman evident there. Obviously quality control played a part in its demise.
      Similarly I would love to try the old bottle conditioned stuff, this was delivered to our pub in a hogs head barrell when my da was young. He then bottled and primed, labelled it and left them to mature.
      I

    • @BeerBrackets
      @BeerBrackets 2 года назад

      @@ciderposse1 That sounds magical. Let's get started on building that time machine!

  • @floydhayes
    @floydhayes 8 месяцев назад

    Such a cool idea!

  • @quityojibbajabbaa
    @quityojibbajabbaa 3 года назад +4

    The reasons for the difference is because the Irish pubs turnover Guinness kegs quickly because everyone drinks it. Pubs outside Ireland keep the Guineas kegs for longer because there’s less demand. That’s the only difference

    • @cormacdonnelly5015
      @cormacdonnelly5015 3 года назад +1

      not the only difference

    • @johnmc3862
      @johnmc3862 3 года назад

      It’s not. The keg being directly underneath the pour and being further away makes a difference. Temperature also.

  • @franciscovalencia3449
    @franciscovalencia3449 3 года назад +2

    It’s a dam shame other countries treat Guinness as just another beer
    It breaks my heart

  • @TheAvarusAnimus
    @TheAvarusAnimus 2 года назад

    This is fucking quality! Nigeria and China next!!!

  • @theknightwhosaysni1356
    @theknightwhosaysni1356 2 года назад

    Buggar, now I'm binge watching these videos I'm on to Deliveroo to get Guinness delivered, it's like the student Withnail & I game, when they drink in the film, you need to drink, same now with The Guru

  • @al112438378
    @al112438378 3 года назад +1

    Old style Guinness glass in Vienna, woah

  • @clancyjames14
    @clancyjames14 3 года назад

    Great video very informative 👍

  • @brettferguson9536
    @brettferguson9536 3 года назад

    Great vid champ

  • @welfaredubz9050
    @welfaredubz9050 3 года назад +3

    seems to be a bit of disagreement here over whether or not all Guinness is actually pastuerised.. is there any way we can get a definitive answer on this?

    • @BeerBrackets
      @BeerBrackets 2 года назад

      I spoke with Guinness' Global head of quality and former master brewer ( we have a past interview with him here if you're curious ruclips.net/video/h84-jS6lnc4/видео.html&t ) and he confirmed it's all pasteurized the same. Whether exported or not.

  • @TheRob2D
    @TheRob2D 3 года назад

    Love Vienna. Great for a night out.

  • @Andy7907
    @Andy7907 2 года назад

    Love the technical terminology: "manky" 😅

  • @jslfcs6655
    @jslfcs6655 3 года назад

    Not a bad job. Travelling around and tasting the Guinness. Nice 👌 I love the taste of Guinness. It's especially good for an early afternoon drink and if you have an empty stomach it fills it nicely.

  • @sav7568
    @sav7568 Год назад

    Some countries brew their own Guinness and that makes a huge difference. As if Guinness will bother telling us which is which.

  • @jameswalker2399
    @jameswalker2399 3 года назад +5

    Guinness in Dublin is unbeatable, in London it’s generally pretty good. The worst pint I ever had was in Alvor (Portugal). Please, if your pub is serving Guinness, treat it with respect and people will come from miles around.

    • @gerardm7840
      @gerardm7840 3 года назад +1

      Some bars in Dublin are genuinely hit and miss, and I’m down very often.
      A lot of bars in a lot of counties have much better Guinness than some bars in Dub

    • @jameswalker2399
      @jameswalker2399 3 года назад

      @@gerardm7840
      You obviously have greater knowledge of Guinness in Ireland than me!

    • @gerardm7840
      @gerardm7840 3 года назад

      Just realised you’re in London, my bad 😂😂 I thought you were living in Dublin.
      Get yourself over to Belfast for a few!

  • @liammichaelmcclafferty
    @liammichaelmcclafferty 3 года назад

    Very informative, men conversing in the boozer material.

  • @CC99978
    @CC99978 3 года назад +2

    Do an airport pint review

  • @johnmc3862
    @johnmc3862 3 года назад +1

    Can you do pub jacks reviews as well.

  • @user-qv5dg6xm6o
    @user-qv5dg6xm6o 3 года назад

    Brilliant 👍

  • @lastdimestudios
    @lastdimestudios 2 года назад

    Another thing I discovered in my 5 minutes of research 🧐 - lost my shit right there! 🤩

  • @mikel4159
    @mikel4159 3 года назад

    My understanding was the gas that's used in Ireland on the pumps is what makes the real difference, I don't remember what it is but If I remember right it's a mix of 2, 1 of which is banned in the UK mainland.

    • @dannysouthgate412
      @dannysouthgate412 3 года назад

      The pub I work in the UK uses 70% nitrogen 30% CO2

    • @danielwarren3138
      @danielwarren3138 3 года назад +1

      Where on earth do people hear this rubbish

    • @mikel4159
      @mikel4159 3 года назад

      @@danielwarren3138 Guess I was misinformed and never actually looked into it.

  • @HYDRO-IRE
    @HYDRO-IRE 3 года назад

    I bet they are using rinse aid you can tell. Massively affects the pint 🇮🇪

  • @lightoftheworld417
    @lightoftheworld417 3 года назад

    I think Guinness is pasturised in Ireland as well maybe not as aggressive. Diageo probably care little about any traditions. I only see Craft Micro Brewery as producing unpasturised beers and stouts.

  • @johnjames7303
    @johnjames7303 3 года назад

    Come to the US one day. Come to New Orleans built on the backs of Irish immigrants and tons and tons of Irish pubs and neighborhoods. Talk about a fun Guiness review for you my friend. Let's see how Guiness travels to New Orleans, Louisiana.

  • @andrewcowman8731
    @andrewcowman8731 Год назад

    When are you going to have Guinness in Nigeria. Mates who worked for Guinness in Nigeria say its 1. Higher alcoholic content 2. The best pint

  • @lightoftheworld417
    @lightoftheworld417 3 года назад

    Nice Plane bearing the surname of Austrian F1 great Niki Lauda (Died in 2019), Though I think Ryanair acquired his airline and basically killed it.

  • @trillickdroneproductions1849
    @trillickdroneproductions1849 3 года назад

    Bundoran, plenty of drinkn bars about there

  • @Mr.M1STER
    @Mr.M1STER 3 года назад

    He could make that work getting the non pasturized kegs with 6 week sell by on them. If he is selling 5 to 6 kegs of guinness a week like he says he could work something out but tbh I wouldn't blame him if he didn't want to do that if the Austrians or whoever drinks the stuff is happy enough with what they usually get.

    • @shmee_17
      @shmee_17 3 года назад

      Ah lad, the cost of shipping a keg... Have you ever lifted one? The weight of the bastard!! Massive cost.

    • @ThomasBOURKE
      @ThomasBOURKE 3 года назад

      @@shmee_17 True! You'd be better driving a white van stacked to the gills over to Europe, dropping kegs of.. but still, you'd want to be bringing something back too... and I don't think the revenue would take kindly to smokes being brought back in that kinda volume :/

  • @John-wr8ng
    @John-wr8ng 3 года назад

    I reckon it’s worth flying it back to Ireland to see if it’s any good

  • @tinx1463
    @tinx1463 3 года назад

    That first pint after cleaning is never the best.far better if there was 6/8 pints poured or even the next day, a tiny wee bit of that old yeast in the line is actually good for a pint o Guinness

    • @lanesplitter8723
      @lanesplitter8723 3 года назад +1

      Spot on. Worked in pubs for years and would never drink the first 5 or so pints from a freshly cleaned line.

  • @rubberdingyrapids17
    @rubberdingyrapids17 3 года назад

    The GOAT

  • @nssimpson
    @nssimpson 2 года назад

    Does the Guinness taste change as you get to the bottom of the keg?

  • @jayd1974
    @jayd1974 3 года назад

    Never a true word said at da end👍

  • @rickymcd2011
    @rickymcd2011 3 года назад

    Looks to me like you were totally blown away by the Austrian stout.

  • @mjs7221974
    @mjs7221974 3 года назад +1

    So, if Guinness are going round every 4 weeks cleaning lines etc in every pub, why do we still get crappy pints in a lot of pubs and creamy mother's milk in the the good Guinness pubs?

    • @ThomasBOURKE
      @ThomasBOURKE 3 года назад +2

      I'd suggest any/ all of
      i) don't wash the glasses properly,
      ii) don't shift enough Guinness or
      iii) they don't rotate their way through kegs, and a few week old one could be on with a fresher one
      and really 4 weeks is IMHO rather a long time between cleaning lines...

    • @calftobeefwexfordpaul1482
      @calftobeefwexfordpaul1482 3 года назад

      The issue usually comes down to the draw distance the short draw really makes a massive difference

  • @garethvanderwesthuyzen6420
    @garethvanderwesthuyzen6420 3 года назад

    Is the Guinness sold in Northern Ireland pasteurised???

  • @JSL2000
    @JSL2000 3 года назад

    I don't know if you read comments, but the best Guinness I have ever had was in Sydney, Australia. Far better than anything I had in Dublin, Tipperary, or anywhere else I have lived in Ireland.

    • @welfaredubz9050
      @welfaredubz9050 3 года назад

      where was it produced, any idea??

    • @JSL2000
      @JSL2000 3 года назад

      @@welfaredubz9050 I am afraid that I don't know, but I expect the same brewery supplies pretty much the entire city. That is just my subjective opinion. But, I definitely left Sydney truly believing that the idea that the best Guinness in the world is in Ireland might just be a bit of a marketing ploy. (Our pubs are great btw!)

  • @boland73
    @boland73 3 года назад

    Now Guinness probably doesn’t travel as well but maybe your guys standards are extremely high due to the quality control there so because it’s not the exact same as in Ireland (which isn’t gonna be possible for a million reasons) that’s classified as not travelling well

  • @alcoyne3333333333333
    @alcoyne3333333333333 2 года назад

    The glasses looked to Sparkly and shiny . No shtick Probably the Detergent in their glass cleaner isn't right

  • @feelgeorge
    @feelgeorge 3 года назад +5

    Ramdom question. Have you tried Nigerian bottled Guinness.. If you guys haven't tried it.. Pls do..

    • @johnmc3862
      @johnmc3862 3 года назад

      He tried it in another video.

  • @franyrush
    @franyrush 3 года назад

    Guinness is not the same in Thailand, it’s not to bad tho!

  • @Thepalpatineboys77
    @Thepalpatineboys77 8 месяцев назад

    I love Guinness, but come on get real… anybody who has half a clue about beer knows that it’s a pretty consistent drink most places you have it. It’s a mass produced keg beer! No difference to John Smiths, Carling or Strongbow! Its not in the same league as your Thornbridge/Abbeydale beers. I’m not saying I like it less, but it’s hardly a complex beer that alters vastly from pub to pub? I can’t be on my own with this opinion(fact)?

  • @offaloffadangoo
    @offaloffadangoo 3 года назад

    LOVE

  • @103703878
    @103703878 3 года назад +1

    Thats a load of bollix.. the Guinness is pasteurised in ireland too....

  • @shmee_17
    @shmee_17 3 года назад

    1 min and 40 second's into the vid and the Guru acts like the Hulk!! 💪💪💪 As if he was lifting a 2 litre bottle of coke, he throws the keg into the van 🤣🤣
    Epic!!

  • @jasonmiller1975
    @jasonmiller1975 3 года назад +1

    Is all Guinness not pasteurized? The Guinness Wikipedia page says it is..

    • @BeerBrackets
      @BeerBrackets 2 года назад

      All Guinness is pasteurized, yeah. What he's mentioning is probably only information leftover from the 60s-70s. Today all Guinness is pasteurized equally whether exported or not.

  • @PropheticCoachTheresa
    @PropheticCoachTheresa 3 года назад

    Can't wait till you venture across the Atlantic to us poor, deprived Americans. Even the "Irish pubs" here might be suffering with their Guinness on tap. Why doncha come and find out?

  • @jamesquinn7492
    @jamesquinn7492 3 года назад

    Wit a guy 🍀

  • @mchammer1982
    @mchammer1982 3 года назад +2

    The real question for me is why in Ireland does Guinness taste so different between pubs. What gives Guinness in certain pubs that bad bitter/almost salty taste? It's frustrating to say the least.

    • @graberronnie1
      @graberronnie1 3 года назад +5

      Dirty lines

    • @johnmc3862
      @johnmc3862 3 года назад +1

      The keg being directly underneath and being in another room/place also makes a difference.

  • @peternolan6169
    @peternolan6169 3 года назад

    Gonna keep saying this till u go … Morans Westport the nicest pint of Guinness

    • @jayd1974
      @jayd1974 3 года назад

      Will have to try that pub next time in Westport 👌The Cobweb in Castlebar has a mighty pint👌

  • @monkeyx17
    @monkeyx17 3 года назад

    Thats not cieran kavanagh it's morriesy

  • @Gargocop
    @Gargocop 3 года назад

    dunno if i love you or hate you

  • @fester.
    @fester. 2 года назад

    tastes crap in the uk,you just can't beat ireland