Congratulations from Argentina, where empanadas and pizza are the most requested "delivery" food hahaha. Your recipe looks great!!!. And you are right, there are many many different fillings to choose from. Cheers from Buenos Aires!!!
These empanadas look so good! The filling changes according the country-region etc, but oh boy they look delicious! Thanks for sharing this wonderful recipe!! 🎉
Looks very delicious and the dough looks so good. Congrats! I'm from Argentina but I live overseas so it's hard to make these from scratch now 😅 kudos to you!
Finally had Empanadas over Christmas when we were at Pike Market, there was some folks with a little cart. They were...okay. Yours look way better, I'll give yours a try. Thank you.
Dave, great recipe & yes on us & the girls , we have a mexican sister - in - law & her 3 grown daughters & my wife learned to cook mexican recipes from them, so my wife may want to be the one to make this dish. With that many emps, baking is the the best way to go , but if you are only going to make appx. 4 - 8 , deep fry them in vegetable oil & they are even better. I will make the 2 sides , guacamole & mexican rice , will be delicious . Virgin( no alcohol) mango Margheritas for all of us to drink. How's that sound ? Keep your stick on the ice pal. btw, if you have queso fresco cheese in your area , try/use that in your emps as it is rated # 1 mexican cheese & like you said try to find a block to fresh grate yourself instead of pre-shredded as the fresh grated is much better. Also , empanadas are the mexican version of Italian Stromboli or a calzone , the differences are the the Italian Stromboli & calzone use pizza sauce the one has the sauce inside the dough & the other does not as you dip it in a bowl of sauce. They also have a jumbolii which is 2-3 times the size of a Stromboli but exactly the the same otherwise
Hey Steve. Don't know how I missed this one. It looks like I missed a few. Sorry. I love Mexican recipes, it's great you had a mentor. Love the ideas of the sides - a Mexican feast. Yum! Never had the Mango Margheritas. I am going to try them as I don't drink. I've never seen the cheese, but I'll be on the lookout. I've made the stromboli and they are good. Again, love these ideas and thanks so much, Steve. See you at the lodge my friend. Again, sorry for the late reply.
Hey Dave these look good. I've never had very good luck with pie dough or any kind of dough. Could we use like the Pillsbury pie dough if I don't have luck with making it?
Hi, do I use the same dough recipe if I decided to fry the empanadas instead of bakimg them? Do I have to put the egg wash if I’m going to fry the empanadas? I’d likely not add green beans and corn, but will use the common empanada veggies.
@@TheCooknShare thank you for replying. I never grew up with it so I look forward to my next kitchen adventure lol. By the way, I’m curious how did you get into this cuisine Take care 😃
Congratulations from Argentina, where empanadas and pizza are the most requested "delivery" food hahaha. Your recipe looks great!!!. And you are right, there are many many different fillings to choose from. Cheers from Buenos Aires!!!
Thanks so much. That's a real compliment. I love empanadas. Hope all is well down your way.
These empanadas look so good! The filling changes according the country-region etc, but oh boy they look delicious! Thanks for sharing this wonderful recipe!! 🎉
Oh, they were so good. Well worth while trying. Yes, I agree about the filling. You're so welcome and keep cooking.
Looks very delicious and the dough looks so good. Congrats! I'm from Argentina but I live overseas so it's hard to make these from scratch now 😅 kudos to you!
It was really super good. Thanks so much. I hear there are some really good empanadas in Argentina.
Looks so delicious!!! I gotta make these sometime soon!🤤🥟
Great. Hope you enjoy.
I have major empanadas before, they were so delicious.
Hope you try these and enjoy.
Holy cow these look good!! 👍😋
They were super good.
Can’t wait to try making these!!! ❤
Good morning Dave, these look delicious,I can't wait to make these ❤
Hi Natalija. Thanks so much. They were super good. Hope you enjoy.
Nice! Thank you. You can also use a pizza cutter to even up the edges after crimping them shut.
Yes, great idea and you're so welcome.
Thanks Dave !! I can’t wait to try this one 😋
I think you'll enjoy. Let me know.
These look amazing Dave!!!! Tyfs God bless you
They were so good and you're so welcome.
😮 Delicious!
Finally had Empanadas over Christmas when we were at Pike Market, there was some folks with a little cart. They were...okay. Yours look way better, I'll give yours a try. Thank you.
Thanks so much. These ones were really good. Hope you give them a try.
So awesome, love Empanadas! Love your hat, I 💯 agree with that statement. 🇺🇸 followers support that message and your channel as well.
Thanks so much. I love them too. Yes, on the hat. I wear it everywhere. LOL. We have to stick together on this. Thanks for your support.
Oooo ooo I’ve been looking for a good beef filling recipe…will give this a try…Thanks!
Hope you try it and enjoy.
Nicely done 🎉😊😊
Dave, great recipe & yes on us & the girls , we have a mexican sister - in - law & her 3 grown daughters & my wife learned to cook mexican recipes from them, so my wife may want to be the one to make this dish. With that many emps, baking is the the best way to go , but if you are only going to make appx. 4 - 8 , deep fry them in vegetable oil & they are even better. I will make the 2 sides , guacamole & mexican rice , will be delicious . Virgin( no alcohol) mango Margheritas for all of us to drink. How's that sound ? Keep your stick on the ice pal. btw, if you have queso fresco cheese in your area , try/use that in your emps as it is rated # 1 mexican cheese & like you said try to find a block to fresh grate yourself instead of pre-shredded as the fresh grated is much better. Also , empanadas are the mexican version of Italian Stromboli or a calzone , the differences are the the Italian Stromboli & calzone use pizza sauce the one has the sauce inside the dough & the other does not as you dip it in a bowl of sauce. They also have a jumbolii which is 2-3 times the size of a Stromboli but exactly the the same otherwise
Hey Steve. Don't know how I missed this one. It looks like I missed a few. Sorry. I love Mexican recipes, it's great you had a mentor. Love the ideas of the sides - a Mexican feast. Yum! Never had the Mango Margheritas. I am going to try them as I don't drink. I've never seen the cheese, but I'll be on the lookout. I've made the stromboli and they are good. Again, love these ideas and thanks so much, Steve. See you at the lodge my friend. Again, sorry for the late reply.
@@TheCooknShare very well Dave they are good I am at doctors office
Hi Dave, they look scrumdidliumpsious😋 Apart from adding the raisins, we in the UK would call them pasties x
Interesting! Have to look into that and give them a try.
Interesting recipe, Dave. May have to try this some day.. Emphasis on some day lol
Great. Hope you enjoy and all is well your way.
Dave, these just look like Cornish Pasties. They don't put peppers or garlic in them. These look delicious. Hugs from Belfast xxx❤❤❤
Kind of, yes. Hope you give these a try and all is well in Belfast.
Yummy❤
Here in Malaysia we called it curry puffs because the filling is fried with curry paste.
Oh really? I'll remember that. Hope you try these one.
Hey Dave these look good. I've never had very good luck with pie dough or any kind of dough. Could we use like the Pillsbury pie dough if I don't have luck with making it?
Hey Becky. Thanks so much. I think you'll enjoy these. I think you could try the dough. If you do, let me know.
👍👍👍👍👍👍👍👍👍
Hi, do I use the same dough recipe if I decided to fry the empanadas instead of bakimg them? Do I have to put the egg wash if I’m going to fry the empanadas? I’d likely not add green beans and corn, but will use the common empanada veggies.
Yes. I would use the same recipe with no egg wash. You can add whatever you like. Hope you enjoy. Let us know.
@@TheCooknShare thank you for replying. I never grew up with it so I look forward to my next kitchen adventure lol. By the way, I’m curious how did you get into this cuisine Take care 😃
It is good. I was in the Philippines for a couple of years and got to really like them. They are also popular in Spain.
Dave , did you get my post on here ? I know you have been busy
Let me check on that, Steve. I think so, but I might have overlooked it somehow.
@TheCooknShare ok pal , just wanted to make sure it wasn't a problem on my tablets end
No, not at all, Steve. I seemed to miss all the comment for that recipe. Not sure what I was thinking. Too much time at the lodge. LOL.
@@TheCooknSharelol, red green is entertaining, lol