Puerto Rican Coquito | How To Make Coquito | Puerto Rican Eggnog | How To Make Eggnog

FULL RECIPE BELOW!
Hello my Lovelies! I am starting my 12 Days of Christmas series. A tradition I was to continue each year. On the sixth day of Christmas, Seasoned Cuisine presents to you “Coquito.” I went to Puerto Rico for the first time last December and I immediately fell in love with the country's culture, food, music and architecture. People celebrated Christmas everywhere I went. Coquito is very similar to eggnog. Some people call Coquito the Puerto Rican eggnog. The difference is, Coquito doesn't usually contain eggs. Also, all the sugar content comes from milk. If you love eggnog, you will definitely love Coquito. Enjoy! Happy Holidays!
Love,
Satang Bayo

FOLLOW ME:
Instagram: / _seasonedcuisine
TikTok: vm.tiktok.com/...
COQUITO RECIPE
1 can Condense milk
1 can Evaporated milk (use the 1 can to steep spices instead of water)
1 can Coconut milk
1 can Coconut cream
1 cup Barcadi White Rum (add as much as you like)
1/2 tsp grated nutmeg or 1/2 tsp ground nutmeg
4 cinnamon Sticks or 1/2 tsp ground cinnamon
3 stark anise (optional)
5-6 cloves (Optional)
1/2 tsp pure vanilla extract
Add as much spices and alcohol as you want. Taste the final drink and add some ground spices if you want more. Decorate with some cinnamon sticks, shaved coconut, ground cinnamon/nutmeg, star anise...