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that barbecue you talking about is dibi, a Senegalese dish its not Gambian

This is the one reason why I could never learn to cook this! It was always too much water or too little and I could never get it right..such a shame cause it’s one of my favourite Gambian dishes. I think I’m the only Gambian in the world who can’t cook it 🤣

You sound silly…as if you don’t know our history. Have you ever heard of Senegambia?? Wow…just wow. 🇬🇲🇸🇳🇬🇲🇸🇳🇬🇲🇸🇳🇬🇲🇸🇳

@@yama2-g3m God Bless you. Must be hard to live with such meanness in your heart. To anyone else that may read this: I am proud of my Gambian history and honored to shared tradition and culture with my Senegalese friends.

@@muninanicol9588 I apologize was not my intention if I sound mean to youbut the truth has to be told, the dish from st louis, senegal❤

​@@yama2-g3m and so what? Why don't you tell that to Nigerians and Ghanians that have been fighting over Jollof rice for the longest time. Gambia ngen yab.

how can Gambia have the best jollof when its not their dish but Senegalese? Jollof cooked in Gambia is nothing else but the Senegalese thieboudienne where it originated from. If Gambians told you something else they lied.

Did Senegal speak English

@@laminjarju2872 its from Senegal. Not your country Gambia or Senegambia,

Hummmm… I don’t know what happened. The one on TikTok has the ingredients listed in the video.

😂😂 sorry u got the wrong one this is sea 🌊 snail

Gambia and Senegal were one region Senegambia, so it is native to both countries. The Wolof call it Benachin.

@@lizabetx483I know that you want Benachin to be from Gambia so bad but its not. The dish is from St Louis, a city in Senegal not Gambia or Senegambia.

@@marni12196 I am not from Gambia. I have no skin in the game. You need to learn your own history because you are in your feelings without facts. Senegambia was one country.

@@lizabetx483 being in my feelings or not doesn´t matter. As a non Gambian take a sit and never try to teach me about the history of my country again.

​@@marni12196 Facts over feelings. Some of your history is written in books you have never taken the time to read. I'll keep my pearls.

Thieboudiene is from the Wollof tribe a.k.a, Jollof tribe. The wollof tribe are in both Senegal and Gambia

@@lala_5683 us Senegalese are the originators of this dish, its neither from Gambia nor a tribe thing. Its from Saint-Louis, Senegal. Gambia has no dishes. refrain drom telling us Senegalese where thieboudienne a.k.a benachin is from.

Just the chicken ☺️

i am trying to make it it looks good

It's called yete Sea snail

Snail??? 🙄🙄 Senegal they eat snail??

This is not Jollof rice it is Benachin. There’s a stark difference. The travellers from what is now Nigeria and Ghana region were inspired by the rice made by the Wolof people so they went back and added their own twist and called it Jollof rice. We don’t even use the same ingredients so where’s the comparison?

No we just stemmed it or just like that