Dashain special Aloo Chana | Potatoes Chickpeas recipe | Potatoes Chickpeas Curry - Pabskitchen

Join me in making Aloo Chana, a Dashain favorite! This savory dish combines tender potatoes, protein-packed chickpeas, and aromatic spices. Perfect as a snack or side, it’s a comforting and flavorful addition to your Dashain feast. Let’s bring a burst of flavor to your celebrations!
Prep Time: 30 minutes (including boiling chickpeas and potatoes)
Cooking Time: 25 minutes
Serves: 6 to 8 as a side dish
Ingredients:
For Aloo Chana:
300g Black Chana (black chickpeas)
500g Potatoes
250g Onions (finely sliced)
200g Tomatoes (finely chopped)
2 tsp Ginger Garlic Paste (5 cloves garlic + 1 inch ginger blend)
¼ tsp Turmeric powder
1 tsp Kashmiri chili powder (optional)
2 Bay leaves
2 tbsp Mustard oil
1 tsp Cumin seeds
6-7 Whole dried red chilies
Salt to taste
Chopped spring coriander for garnish
To Pressure Cook Chana:
1/4 tsp Turmeric powder
1 tsp oil
1 tsp salt
1 Bay leaves
Water (hot or cold)
To Boil Potatoes:
½ tsp salt
Water (hot or cold)
For Spice Powder Blend:
1 small Cinnamon stick
5 Cloves
5 Green cardamom pods
1 tsp Cumin seeds
5-6 Dried red chilies
1 tsp Coriander seeds
1 tsp Fennel seeds
½ tsp Black pepper
A small piece of Mace
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Website - For recipe
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[@anitagonzales955]

❤

[@anitagonzales955]

❤ thank you.. I made it . Taste very good

[@PabsKitchen]

Glad that you like it. Thank you for trying 🙏

[@KRV2229]

Nice recipe and well explained 👌,I will try this. Could you please tell me chopper brand please.

[@PabsKitchen]

Thank you so much, enjoy! My chopper brand is "Haier". Thank you

[@KRV2229]

@@PabsKitchen Thank you