Meat Floss Bread Roll | 肉松面包卷 | 经典中的经典 | 咸香松软卷不裂

Ingredients 食材：
1. The dough 面团：
* 50g Cake flour 低筋面粉 1/3cup+1tbsp
* 180g Bread flour 高筋面粉 1cup+2tbsp+1tsp
* 30g Egg liquid 鸡蛋液 1oz
* 115-120g Milk 牛奶 7tbsp+2tsp
* 20g Sugar 糖 1tbsp+2tsp
* 3g Instant Yeast 酵母 1 tsp
* 2g Salt 盐 1/4 tsp
* 25g Unsalted Butter 无盐黄油
2. Other ingredients其他材料：
* Green onion 葱花
* 1tsp Oil 油（add to green onion）
* egg liquid 鸡蛋液
* Kewpie Mayonnaise 丘比蛋黄酱
* Meat floss 肉松
Mould size :11"x11"x0.8"/ 28cm*28cm*2cm
模具大小：11"x11"x0.8"/ 28cm*28cm*2cm
Preheat the Oven 180°C（360℉）, baking for 15 minutes
烤箱预热180°C（360℉）烤15分钟
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