Smoky Thai Style Spare Ribs Are My New Favorite! | Ash Kickin' BBQ
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- Опубликовано: 2 июн 2024
- In today's video, I will be showing you my new favorite way to smoke ribs, and the final result are delicious, smoky Thai style spare ribs! These ribs are incredibly easy, as they require no wrap. You're literally marinating the ribs for a couple hours, and then smoking them until they're done! These Thai style spare ribs are definitely a non-traditional approach to BBQ, but they are absolutely amazing, and I'm willing to bet that you might find them to be your new favorite as well! Be sure to check out the full recipe down below!
-Check out Cookshack smokers: www.cookshack.com/residential...
-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Here is the original recipe: www.gatewaydrumsmokers.com/pa...
Here is my take on the recipe and the one used in the video:
Full Recipe:
| Ingredients |
For the ribs:
-Spare Ribs
-8 cilantro stems and seeds (plus 2-3 more reserved for the sauce)
-3-4 whole green onions (reserve 1-2 for topping at the end)
-1 tablespoon coarse black pepper
-1 tablespoon of kosher salt
-3 tablespoons fish sauce
-3 tablespoons soy sauce
-2 tablespoons brown sugar
-1 tube of garlic paste (or 8-10 fresh cloves of garlic finely chopped)
-Sofa King Awesome Thai Dragon Rub / sofakingawesomeproducts
For the sauce:
-1 tablespoon lime juice (or to taste)
-1 tablespoon fish sauce (or to taste)
-Red pepper flakes (to taste)
-Hot Honey (to taste)
-3 cilantro stems and leaves finely chopped
-2 green onions sliced thin (greens)
| Instructions |
Prep:
1. Remove ribs from packaging, trim if necessary, and pat dry.
2. Season the ribs with a light coating of Sofa King Awesome Thai Dragon rub
3. Mix Marinade ingredients together, cover the top of ribs with a little marinade and rub in. Then transfer the ribs into a 2 gallon ziploc bag, and dump the rest of the marinade in. Marinade in the fridge for 2 hours, flipping every 15 mins or so.
| Cooking |
1. Set your smoker temperature for 275° F.
2. Put the ribs on the smoker, and smoker unwrapped until done. If you want, you can wrap to speed up the cook, but we advise riding it out and cooking them naked until done. This took about 6 hours on this smoker at 275º F
3. Once the ribs are tender and done, remove the smoker and wrap the ribs in foil to rest for 30 minutes.
4. After the ribs have rested, remove from the smoker and sauce the ribs up with the sauce recipe, then garnish the tops with finely sliced green onions.
5. After the ribs have been sauced and garnished, slice, eat, and enjoy my new favorite smoky thai style spare ribs!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#thairecipes #thaibbq #ashkickinbbq #bbq #thaistylespareribs fec100 #fasteddy #pelletsmoker #pelletgrill #ribs #ribsrecipe #bbqribs #smokedribs 
Хобби
Great job!.cant wait to try these out!
Looks amazing, feel like that marinade would work amazingly well on beef or lamb ribs too.!!
Loving those flavors
🤘🏻😎🤘🏻
Awesome stuff, dude
Sofa king! Legendary 😂where can I buy it!
Link is in the description
I want!
Great fan of your channel. It is my go to site for my weekend cooks. Looking to switch out from my Trager to the Lonestar. What is your opinion on that? Thanks and keep up the great content.
Thanks for the kind words! LSG’s are far superior to Traegers in every way, shape, and form. I think you’d be very happy to make that switch!
How spicy are they? They look delicious! I would omit the cilantro.
They’re not spicy. But the cilantro is a pretty big part of the dish flavor wise. I don’t suggest omitting it if you can help it.
What pellets did you use? Another great cook!
I honestly have no clue, whatever was in there from the last cook
What’s your altitude, your cook is legendary, but it wouldn’t work up high I like me 😂
I'm in Minnesota
Ok wow, can’t get that ziplock in Canada, need it, let’s start a petition😂
I’m confused on temps? Anyone else?
275 degrees for 6 hours unwrapped.
Recipe is in the description and gives you all this information