Master Pellet Grill Ribs: Perfectly Smoked Ribs | Ash Kickin' BBQ
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- Опубликовано: 2 июн 2024
- Ready to master the art of smoking perfect ribs? Join me as I share my easy recipe for perfectly smoked ribs on the pellet grill. With a basic rub and cooking at 250º, these ribs are sure to be a hit at your next BBQ!
Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-1 rack of pork spare ribs
-Ash Kickin' BBQ Honey Chipotle
-SPG (recipe below)
-Vinegar BBQ Sauce
| Instructions |
Prep:
1. Remove the ribs from the packaging and pat dry.
2. Trim the ribs per the instructions in the video
3. Season the ribs with a simple SPG and Lawry's seasoning. Here's the recipe I used:
-8 parts coarse ground pepper
-3 parts Lawry's
-3 parts Kosher salt
-1 part granulated garlic
Then add another layer of my Ash Kickin' BBQ Honey Chipotle seasoning for color and flavor.
| Cooking |
1. Set your smoker for 250º F
2. Put the ribs on the smoker, and let them smoke until the color is where you want it. For me, this took about 2 hours. Please note, this might vary for you depending on your cooker.
3. Once the ribs have reached the right color, and the bark is set, it's time to wrap. Lay down two sheets of aluminum foil, and then lay down a couple lines of vinegar BBQ sauce, then put the ribs meat side down, and add a little more sauce to the bone side of the rack. Then wrap the ribs up tightly, and return to the smoker.
4. Once the ribs are back on the smoker, I would check them after 45 minutes for doneness. For mine to finish, it took about an hour. If after the hour mark, check every 15 minutes. The ribs should bend easily, but not break. typically 203-205º in the center of the rack is a good number, but this is a guideline. You MUST go by feel.
5. Once the ribs are one, remove them from the smoker, and let them rest for 20 minutes completely wrapped up.
6. After a 20 minute rest, remove your perfectly smoked ribs, slice, eat, and enjoy! I promise these will be a hit for anyone who eats them!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#ribs #ribsrecipe #perfectribs #perfectlysmokedribs #bbqribs #bbq #ashkickinbbq #pelletgrill 
Хобби
You are so easy to watch no bs straight forward. Great job always.
Two racks for football Sunday is in my future.
Cooked up my ribs for game and came out just right smoked for two hours and finished in oven after wrapping👍
Thank you so much
I love my ribs like that. Just enough smoke and bbq sauce. Great video. The ribs looked amazing.
Simple easy, and they look delicious, definitely gonna try this recipe. Thanks for the video.
🤘🏻😎🤘🏻
Awesome stuff dude
Great cook on these ! Need to try out your rub !
That's look delicious 😋😋👌
I'm waiting on my lone Star as we speak. I ordered the new cabinet Pellet Smoker. Can't wait
Just got mine this week. So I know the wait seems like forever
Great simple recipe, thanks Darrin. I'll be trying this out soon, love the sauce idea. 20 below real feel, where are you located?
You’re welcome! I’m in Minnesota!
Ahh, the Wild beat my Sens last night... @@AshKickinBBQ
Those ribs look great as always! I gotta try that Tennessee Red, I got one of those sample bottles from Walmart. I got the Smokey Mountain also, and it's very good. Once the weather breaks, I have to get to my closest Ace Hardware to order me up some Ash Kickin Honey Chipotle!!👍
Thanks for the video. Smoking two racks tomorrow. -8 !!! Hate to do this to you but it is 55 and sunny here in Central Texas (Waco area). However, I really admire and appreciate your dedication to your craft. Thanks again.
I literally just did the exact same rack with the vinegar sauce. I let it tack up for 10 minutes after I unwrapped them. So dang delicious.
Gotta love a smoker that doesn’t care what the temp outside is. I’ve got the thermal blanket on my pitboss at that has worked well for our MN winters.
I no what you mean, one day here in AZ, the day time temp hit 50 degrees, had to put on pants to finish the cook!
those ribs look so good! Would you ever do a dry rub rib recipe?
Sure would. It’s on the list and coming soon
Maaaaaan I'm on my way over.. save me at least two pieces.... cheers to you 🤟🎶
Just got the honey chipotle rub! I’m going to do some ribs with SPG and that, then glazing with bourbon blueberry chipotle by Elijah’s xtreme!
Nice rack...that Honey Chipotle is legit! 👀 🍖🍖
I have stopped wrapping ribs. 1 & 3 only. Wrapping over cook. I do the bacon rain now instead.
I don't know what bacon rain is, but rock on!
@@AshKickinBBQ What you do, on the top grill, you built a roof of bacon, sliced 2 to 3 times thicker than what you find at the grocery. It allows you to cook few degrees higher without drying those ribs. Because those ribs are constantly moist by the fat of the bacon rendering and pouring on the ribs. The fat that you cut out of the rib, you put it there on the top of the bacon roof. Underneath the ribs, on a pan, you slice 8 cubing inches of shortening (pork fat) that will "evaporate" underneath the ribs, and absorbs the smoke. My ribs are around 1 inches above that shortening bath. If you still want to wrap, use that melted shortening instead of butter ... By the way, after 4 hours, smokey and sliced bacon taste awesome.
Beautiful ribs👍😊
What knife did you use for trimming up the ribs?
It’s a cheap boning knife off Amazon
Brand was?
Where do you get the wide foil paper from?
Sams club
Nice, thanks
How long do you do yours at 300?
Until they're done ;)
What kind of knife is that?
The one used to slice the final product is a messermeister. The one used to trim is a cheap boning knife.
Where can we buy that rub?
Link is in the description, said that in the video 😉
Like most of the vids you put out. Wanted to buy some. But dang 11$ for shipping. Ouch.
@@Wyattduck55 any Ace Hardware is able to order it, and Scheels also has it. Not sure if that helps. Unfortunately shipping costs are out of my control.
amazing...one thing i hate about doing ribs. is when i get them done all the meat just comes off while cutting.
They might be a little overcooked if that's happening
-8 where do you live!?!?!
MN
Looks good but no smoke ring. Try this cook on the akorn auto kamado and it will be the best ribs ever with more flavor.
You must need to put your glasses on this morning. There is 100% a smoke ring there 😂. I’m sorry if you’re having trouble seeing it. And no, the Akorn Kamado is nothing compared to the Lonestar Grillz Pellet Grill, sorry to burst your bubble. Have a great day 👍🏼