Spare Ribs Recipe - How To Smoke Spare Ribs
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- Опубликовано: 22 май 2013
- howtobbqright.com/ BBQ spare ribs recipe. My recipe for smoking spare ribs. You will rub your spare ribs, put the spares on the smoker and allow them to smoke for several hours. Then you wrap the spare ribs to get perfectly tender BBQ spare ribs. Then you apply a barbecue glaze at the end on your spare ribs and allow that to set. Once your spare ribs are done you have tender, sweet and spicy, juicy barbecue spare ribs that have been slow-smoked.
For more bbq recipes and videos visiit: howtobbqright.com/ 
Развлечения
8 years later..and I'm still using this recipe for Memorial Day weekend! I can't thank you enough Malcom.
-== See how you like this ==-
Wet-brine the ribs the day before.
Add this to a stock pot containing 1-gallon of water:
1/2C of kosher salt/sea salt (not table salt)
1/2C white sugar
1/8C of MSG (Accent!)
Whisk the seasoning in, put the pot on the stove and bring it to just a soft boil. Once you see the water start to boil, whisk it vigorously for about 30 seconds and then turn the heat off.
Grab a large, deep-based disposable aluminum roasting pan, large enough for the water and leaving you with about 5-inches+ of room, and pour in the water. Add ice cubs to the water until the water becomes cold to the touch.
Remove the membrane from the back of the ribs, and then place them backside-up into the roasting pan containing the solution; it's okay if the water only comes up about halfway. Cover with aluminum and place in the fridge for about 24 hours.
After 24 hours, remove the ribs from the pan and dry them really well. After you dry them out as best you can, place them in the freezer for 20 minutes. Remove from the freezer, and then begin where this video begins.
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Let me know what you think. The flavor is a little more "intense", in my opinion, but it seems to pair really well with sweet side dishes (like sweet corn, maple bacon baked beans, sweet cornbread cake, etc).
Me too. I've become a rib snob because I haven't had better ribs prepared for me than this recipe.
Likewise, this recipe is awesome
@@zmodem4619 ; Wet Brine is for Poultry ! Not Beef or Pork !!!
My dad has used this EXACT recipe for the past 8 years. Sadly he passed this past Feb, but I'll keep his tradition of making these ribs alive. I can't thank you enough for this
Im 13 years old and im learning to use a smoker. I have some experience with cooking ribs but its been awhile since ive made them so this is a big help. My dad would normally help me but he's at work today. Thanks for all the tips and tricks Malcom!
How did they come out?
Malcom Taught me in his videos..
Keep Working on your craft, I wish I had Started at your age.
Good on you. Make your pops proud. My sons love helping me cook although they are only 6, 3 and 2
@@danieljohnson1564 they were really tasty!
It’s awesome that you are cooking already at 13. Keep it up kiddo, wish I would of showed interest at an earlier age!
Im 17 getting into smoking aswell
Never trust a skinny pit master. This guy is legit
Franklin isnt a big guy and hes one of the best pitmasters in the world
Never trust a fat pit master. The ribs should be savory. Too sweet.
You sir are correct, nevermind the naysayers because they don't know what the hell they are talking about.
LOL
Yeah...because Aaron Franklin is skinny and can't make barbeque...? Tuffy Stone can't make barbecue...?
Malcom today I competed in my 1st ever rib comp. Using this video as a guide I placed 1st & earned $300. Thanks for great video.
mo od and I assure you that competitions are won with all kinds of cookers stick burners, pellet cookers, wsm's, and kamados etc . I find the Texas or nothing mentality humorous.
mo od no worries I will. Hahahahaha.
So ribs cook different in Texas than anywhere else. You have special air or magic grills?
wthigo77 lmao right.. Dudes an idiot
@@mood5736 You're clearly overly sensitive, and your weak attempt to insult people just drives the point home.
I’ve adopted this recipe and have used it for years. Every time I have people over they all say they are the best ribs they’ve ever had. Thanks for giving our family an awesome recipe we always go back to.
Why am I watching this video at 1:30 a.m.?
Wifey: WTH are you doing lighting the grill now?
Me: If you want ribs for breakfast, I have to get them on the grill!
so dumbb...
Church!
6am and ill have mine up in about an hour or so. Between that, some hotdogs, sausage, and chicken breasts we've got a pretty exclusive meal tonight already finished up. Just gotta throw it in the oven for an hour at 200 and let everything warm up under some foil before the kids feed themselves dumb right along with me. You guys are right though, the ladies hardly get it. But they dont complain when it comes dinner time so
I just clicked on this video at 130 am as well
Todd Baker I’m 1:42
This video aged very well. I still remember my first time watching. I went straight to Amazon to order your Killer Hogs rub, and I must admit using your rub and technique has shown me exactly what I needed to do to put smiles on everyone’s face. I do appreciate you Mr. Reed!
What's with people passing judgment on how unhealthy he or the meal is? It's a BBQ video.....what were you expecting? Vegan kale and chia seed muffins?
I never trust a skinny chef! ;-)
Kinda funny....you can loose so much weight by eating just bbq meat.
That’s exactly what I was expecting how dare you!! (Kidding :p)
Screw that, you need glucose for your brain to function since your brain only uses glucose for energy. Sugar me up!
STFU Industrialbaking Complex, are you 12 years old? Malcolm is a cool dude and makes legit BBQ
I followed this recipe to the tee. Brand new smoker, seasoned it yesterday and I rock and rolled today. I ordered your product, too. They came out great. Didn't have Pineapple Juice for the baste but substituted it with Guava juice, mixed with Apple, Olive Oil and Red Cider Vinegar. To everyone watching: do what the man says and it's all happy happy!
I prepared spare ribs as described in this video...I didn't have all the ingredients but I followed the methodology and they turned out spectacular. They were by far the best ribs I've had in my 57 years.
Hey..I made ribs after watching this video and my 6 yr old daughter now calls me the grill master...thank you my man
This is the best bbq channel on YT 😱
Angie Aguirre no doubt, I've tried his recipes and people think I'm a BBQ master (only if they knew the truth)
I got ribs smoking this weekend come join
Facts! Lol
he doesnt even seem legit. Heath Riles is way better than him. The guy he just had on here
@@dylanredinger1766 there is always someone who just has to be different lmao
Malcolm, I just got a pellet smoker for Father’s Day. I’ve made filet mignon, burgers, ribs (this video’s recipe), and pulled pork. I followed your guidance for each cook and I will change nothing going forward. I’ve been branded a grill master by all my friends and family and I owe it all to you. These ribs were my favorite. They were sticky, sweet, and delicious, not to mention they fell right off the bone. Keep up the good food, brother. I’ll be watching!
Anthony Shaw Try pizza on your pellet smoker. You won’t ever use your oven again.
Malcolm, I want to thank you for some of the best ribs I have ever ate. I decided to do a practice batch because I am a new smoker and didn't want to feed my guests average bbq. I followed your steps all the way and you explained very well - thank you for that . Needless to say ,my first smoke ribs where delicious!! I took some to my inlaws and they all feasted thanks!!!
I'LL TELL YA WUT... This is the only channel yall need to watch when it comes to grillin'
How the hell does that guy shake those seasonings and never waste one grain on the cutting board.
made these on the fourth and they were absolutely incredible! I've reordered the sauce and rub like 3 times already! keep up the badass work
My husband doesn't BBQ or use a smoker so I decided I had to learn if I wanted to eat BBQ. Your videos are great. My ribs turned out awesome!!
You should cheat on him
Your husband sucks lol
Jane, good for you. Your husband is a lucky guy
Your husband doesn't braai... Is he a man?
@Ron Wakefield yea-!
Thanks for posting this video!! Just bought a pellet grill, followed the instructions, and made a terrific 2 racks of ribs, easy to follow and I really liked the extra info regarding cuts, and best way apply the spices and BBQ sauce. This made me into a BBQ hero, my family was impressed and all agreed, the best they ever tasted!!
I really do appreciate the folks that take the time to make these videos. I learn something every time. Thank you!
I heard "we're talking spare ribs today" and immediately gave the video a thumbs up!
Will Lewis
Somehow this video has 380 thumbs down.
Those people are bridge troll scum
Vegans are everywhere. They start with shit like "Well, you know that eating meat is poisonous, blah, blah, blah. No, I know no such thing. Medical science and evolutionary science does not support this *whine* . Veganism is a mental illness.
Will Lewis poo n9
Read your comment and did my duty!! Thumbs up!
lanesteele240////A BUNCH OF VEGANS THAT ARE IN DENIAL AND EAT FAKE HAMBURGERS MADE OUT OF VEGGIES!!!!! I BET THAT IF YOU FOLLOW ANY OF THESE LOWLIFES AROUND,YOU'LL CATCH THEM IN A HAMBURGER JOINT DRIVE THRU AT SOME POINT!!!!! THESE DUMB BASTARDS ARE ALWAYS TRYING TO MAKE THEIR FAKE FOOD LOOK LIKE REAL FOOD!!!!!
Hi and thanks a ton for sharing this video. It changed our lives as rib lovers. I was gifted a smoker from a neighbor that moved away and used it for the first time on Sunday using your techniques with my favorite rub and sauce to finish them. The butter, honey (i.e., money), and brown sugar were a first for me. The proof is in the pudding was watching my 21-year-old ripping into one, sharing a sweet “moan” of sorts, and saying, “These are phenomenal!” My wife said we can’t do the “old” rib recipe anymore now that we’ve had these; fine by me on many levels. 100% WIN! Appreciate great teachers like you and now off to see if you have a brisket video!
Hands down the best videos I've ever watched. I have used your methods for chicken, turkey, and ribs and never been disappointed! Thank you.
I’ve watched this video at least 5 times. You go over every detail perfectly. Which is nice! This is a straight to the point, no nonsense super informative cooking video! Thank you sir! I just picked up some of your bbq rub today!
Just made these today. Wow.... might be the best ribs I ever had. Great video and thank you for sharing your knowledge. Really appreciate your tips!!
I watch all your videos but this one right here is still the one I use today. 3 years later from when I started but I come here every time. HOW TO BBQ RIGHT!!!
Malcom, I tried this recipe today for the 4th of July. When I brought home the Parkay, I was chastised on Facebook for bringing margarine into the house . We are butter people. But after cooking the ribs following your recipe to the tee, my wife declared they were the best ribs she ever had, I told her she had to print a retraction on FB immediately. Thanks so much. I love all of your videos and V casts
Thank you very much for posting this. I've used it before and loved it. I just had to watch again for a refresher. Very detailed. Thank you Malcolm.
I did these for Thanksgiving a few weeks ago and completely forgot about the sprits concoction and had to use coke; they came out amazing, I don’t care if they say it’s very sweet to much sugar etc they are fantastic! Malcom Reed is a humble, respectful and awesome pit master.
Dude looks like a bbq guy.
Excellent recipe and method! I had never made ribs on a smoker prior to trying these out. I have made them 2x now. Once for my immediate family cooking 2 racks and then a second time for a larger group of extended family cooking 8 racks at the same time! Both groups said they were the best ribs they had ever had and several of them were not even fans of ribs. This recipe will turn rib haters to rib lovers! In 2 weeks I will be cooking this for a 3rd time cooking 7 racks and I look forward to eating them again. Thank you so much!
I've cooked my ribs in this siniliar way every since I've been watching Johnny trigg. One thing I liked to do is melt down apple jelly and glaze the ribs with it. I tried your killer hogs rub today with the apple jelly glaze and it has been the best rub/glaze combo I've ever had
Made these before and plan on making them again this week end. Your recipe is Amazing!
I just wanna thank you not just from myself, but on behalf of everyone related to me who gets to enjoy your recipes on my smoker!
I’m making ribs on the smoker for the first time ever this weekend. I always watch your videos on how to cook things. I can’t wait to try this!
My friend, I'm literally drooling like a dog watching this at work. Man I can't wait to start on these tomorrow. Got a fresh farm raised hog ready to cook.
Trigger Happy Guns Nuff Said.
Aren't most hogs farm raised?
Hey man I used your recipe almost exact used my own all purpose and BBQ rubs but everything else like yours. Thanks for sharing. Was a huge hit. It was my first time smoking and it went well.. Thanks again
I just recently found this channel and I love it! Going all the way back to old videos and there’s a lot of improvements! Malcom is the BOSS!!!
Malcom- haven’t told you before now, but I’ve been using your approach for a couple years now. Thanks for this video walk-thru. Friends & Fam give me the credit, but I’m only the muscle, the brilliance belongs to you. Thank you!
I like Malcom Reed because he doesn't act like some weird, condescending bbq purist with his BBQ. "This is how I do it, so let's see how it turns out."
Malcom’s enthusiasm is just terrific! Thanks for doing these instructional videos.
Malcolm is an absolute treasure. He's such a nice guy and his recipes are flippin' awesome.
Made these ribs today for my 40th birthday and hot damn if it didn’t knock the socks off my friends and family. You are the man. Keep the recipes coming.
Matt
used this method on both my charcoal grill and on a traeger. absolutely the best ribs i have ever made in my life. completely impressed my relatives with these ribs. they came out perfectly tender and so full of flavor. thanks for the recipe :)
Malcom, thank you for showing your tricks for slow smoking. Love your other videos as well. I have done your Brisket on my RecTec smoker a couple of weekends ago. Unbelievable! everyone at the BBQ could not get enough of the brisket. I was a hit and the Brisket was the King. Now I can't wait to try the ribs. They will be in my smoker this 4th of July weekend along with your Boston Bone in Butt. I'll let you know how they come out. I can taste those ribs and pull pork now...oh my
Followed your recipe and process step by step today , EVERYONE raved how good the ribs were !! Thanks for posting such an informative video !! Look forward to trying other tips and tricks of yours too!! Thanks again !
I’ve used this method and recipe numerous times. The ribs are always a hit with my family and with guests! Thanks for a great instructional video!
well I mimicked your recipe for smoked spare ribs as close as possible on a chargriller pro w/ sidebox. used hickory though......Awesome ribs.... also used the spicy shrimp recipe and smoked that too.....gave credit all to you for the great recipe. thanks man. heres to the next bbq
I never use a binder. I let them sweat the rub in. Everyone has their technique which makes BBQ awesome. It's all good.
After recently finding your amazing channel, i'm excited to say that i got a set of your rubs in on Friday, and did a rack of spare ribs and baby backs using this recipe. I haven't been that excited to cook some ribs since i did ribs for the first time on my first smoker. Excellent recipe with amazing layers of flavor. Wife and kids loved the ribs, too. Keep up the great work!
I followed your instructions to the "T" and everyone absolutely loved them (ribs). Thank you for sharing your passion for delicious food.
This is THE best smoked spare ribs recipe I've ever used! Using it for the 3rd time today. Just a hint for those who may not be able to find your BBQ Rub: I used McCormick's BBQ Rub for Pork and added a healthy amount of paprika to it. It didn't effect the flavor adversely, but it worked great to get that wonderful red coloring. I only did that out of necessity the first time I tried it. Honestly I wouldn't change anything about this recipe - my family's addicted! Thank you so much for sharing this with us, and great job on the video. God bless you!
Thanks for checking it out.
Hoooollllyyyy Jesus...this is the most beautiful thing I have ever seen on RUclips. God Bless you, sir!
Thanks again Malcolm- I always come back to your videos whenever I'm smoking.
I have only made ribs twice now and my 1st attempt was so so. I watched this and did exactly what you said and made the best ribs anyone in my family has ever had, 2nd time ever making ribs. Thank you so much for your guidance!
Hey Malcom. Thanks for the recipe, tried it and turned out awesome.
glad to hear. that's why I share!
This video is a beginner smoker's bible. Used all the time over here. The best!
Big Meals, Small Places with Sal Governale Same here Sal. I bought a smoker but never smoked meat before. I watched a bunch of different videos but his looked like the best one. Ive never had a complaint....btw, your one of the best on the show.
Big Meals, Small Places with Saovernale
Big Meals, Small Places with Sal Governale l
Thanks!!! 143, pal.
About to make these bad boys again for New Year's Eve. "A little honey's for the money!"
Just tried this method today on my regular plain old offset smoker grill the second time they came out awesome! Thank you so much Malcolm Reed!
I used your recipe today with my first ever brand new smoker and it was amazing! I think my ribs were quite larger than what you made so I let mine smoke in the foil for an extra hour and fifteen minutes but they just fell off the bone and the flavor was outstanding!
Im so hungry after watching this. Good job on video , thank you for sharing!
OMG just made this recipe with my smoker the other day, and man!!! They were delicious! Thank you sir. You deserve to be on food network.
4th of July 2020 This video has changed the BBQ game for me! Thanks for the awesome video and keep em coming! God bless all have a safe holiday!
Just got my first offset and I'm so glad I found this channel. I totally forgot about remoistening them throughout thebcook
Learning a LOT from your videos, including this one ... 6 years later!
i just built a file cabinet smoker and I have been fallowing your recipes. great advice and you are doing a great thing here keep it up
Love your style smooth and detailed. Can't stop watching your videos and different recipes you use. Makes me want to jump threw the phone just to try them ribs..
Memorial day 2021 and I'm still checking out your videos. Awesome channel man.
I followed this method my first time smoking ribs and by far best ribs ive ever had
I haven’t cooked ribs in 17 years because my wife cooks fantastic but because of the coronavirus and the fact that she went back to work part time. She is an essential worker. I cook now and I cooked these ribs and my kids say that these are the best ribs . And my kids are impartial my daughter is 35 and my son is 14 and they know these ribs are smoking good.
Even though my grill has an offset smoker box I had never smoked any meats. Found this channel and the first thing I did was buy a Boston butt.
Man! It came out delicious. Followed this guy's directions to a T except that I injected mine. The whole family loved it.
Today I'm smoking ribs. The wife doesn't care too much about smoked meat (although she will eat it) so I made some my old way.
Next is brisket or chicken!
Made these today on my new Green Mountain Grill Daniel Boone and I have to tell you this was AMAZING. I would never have attempted this on my old Weber gas grill. Your video gave me the confidence (and some new skills) to make the best ribs ever! We actually made 3 racks, 1 of the St Louis and 2 Baby Backs. They all cooked at the same time and all came out great. THANKS SO MUCH! 😎
I just tried this recipe today and wow did impress my guests. I cant believe how easy this was and the results where absolutely astounding.
Great video Malcom! Between your channel, and the BBQ Pit boys, I've really been able to up my game when cooking ribs! Where I am at, we're forcasted to have a snow storm tomorrow afternoon- doesn't stop me from cooking out on my Weber grill one bit!
Last night's ribs were THE BEST I've ever made. Well worth the 6 hour effort!
I also live in the north (ND), below zero today. Supposed to warm up a little tomorrow, going to fire up the smoker. Got some killer hogs rub to try out.
Rockin' these tomorrow...70's here in Texas (Addison) this weekend!
Yummy! Chaz Mixon
Oh my goodness!!! These were so good. I had a problem with my bbq guru pit probe during the smoke, but they still turned out amazing. They disappeared off of the platter. Thanks for the great video, Malcom!
Just made these today. Came out really good! Thanks for the help! 👌🏽
Are you serious?! I just made these and they are incredible! Excellent recipe. Truly tremendous.
+Coretltd
I have 3 racks in the traeger right now, Can not wait.
Coretltd 🤤🤤
My dad made them and my family ate them up🤣🤣
GREAT VIDEO!! The ribs are BEAUTIFUL!!!!
This is my 2nd time using this recipe and video. The first time they were absolutely amazing, I know they will be just as good this time. Love this video. Thanks for doing this!
This is the best I've seen so far the tenderness is on point I'm gonna try this technique
Thanks for the video man. Helped me smoke my first ribs.
Mjj
I love your cooking channel Malcom. I currently have my first 2 racks in the smoker right now. Hopefully they come out looking as great as yours.
Everything you cook comes out perfect. Keep up the good work.
Love your instructions. Very simple for a simple man like me.
I've tried watching some other videos here in RUclips, but they just seem to want to give me a dang history of themselves.
I just want to know how to make some killer ribs on the grill.
You smashed brother!
Thank you!
Hi Malcom. you made my Mouth Water.Them ribs look so good. Great vid. thanks so much for the Tips. Also where can a Person get this Yoder smoker?
This is the way I do ribs now and they come the same everytime. Now I just need to buy your product. I need that AP and the Bbq rub.
Used this recipe for my family. Hit a homerun!! Thank you Malcom!!🍻
You have great videos, that I consistently use. Especially this one. Great cook my friend!
Very nice looking ribs thanks for sharing. Man I want some ribs!
Same man imma cook some right now
Once people learn how to make their own ribs, they'll NEVER buy ribs from a restaurant.
Making your own ribs is the Holy Grail.
I smile every time a old school guy calls my pellet smoker a "cheater" smoker... 🤣
Green Mountain Grills baby.. ✊🏿
Malcolm I followed your recipe and it was Killer!!! Best ribs we’ve ever had thank you so much! Looking to smoke more ribs this weekend!
Can't wait to do this recipe this weekend. Looks really good
New subscriber! Question: I want to make these ribs on Friday, for a party on Saturday. What's the best way to reheat the ribs without losing moisture? Thanks in advance for the answer! Love your vids dude, Greetings from Germany!
Cook them on Saturday five hours before cocktail hour!
Never trust a skinny chef. I knew this guy was legit as soon as I saw him.
battlefieldchris sooo Harry soo and tuffy stone are out huh and the guy from komso he’s not fat neither
battlefieldchris except Gordon Ramsey and he’s still a little chubby 😂😂
@@manman7215 I think Gordon would actually trashtalk on Malcom xD
Your videos are simple, to the point and have great results. Thank you!
So glad you didn’t put too much glaze a lot of other videos I watch they glob it on there. They look amazing 👍
Malcolm first time i tried your recipe my wife wanted me to start selling these things!! Second time i just added a little bit of cinnamon to the honey and butter and now errrrbody want ya boy to smoke some ribs!! Bro. Thanks keep it coming. I like your style and i am becoming versatile infusing my style with yours!! Try the cinnamon maybe you could let me know what you think!!
Daniel! Hush hush.🤣🤣🤣
I have to trust this guy... he didn't get that belly out of nowhere Thanks
Diego Pintos you right about that!
HowToBBQRight Malcom Reed Malcom awesome Ribs i want wonder how i can get killer rub pork and you bbq sauce too thanks im you folow videos from Houston tx let me know
Jm Ms hey man I just ordered the rub from Amazon and it got here in 2 days. I have prime. I don't know if they have the sauce but I just got the rib. It smells so good
Anyone wearing a shirt that say's "Killer hogs" Isn't messing around. He know's his stuff.
yeah im like never trust a skinny chef lmao
Thanks for the awesome tips advise and recipes! I’ve solely depended on you since I’ve owned my pellet smoker and you’ve never let me down...
THANKS
I picked up some st Louis ribs last night for camping this weekend. It'll be my 1st time preparing them and I am FOR SURE using your recipe after reading the comments. Wish me luck!