Delicious Sizzling Claypot Yee Mee | Claypot Yee Mee Recipe
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- Опубликовано: 11 сен 2024
- Claypot Yee Mee Recipe is sweet and savoury with a slight hint of pork from the lard and sweetness from the choy sum. The chicken is soft, and the mushroom is tender, so delicious! Ingredients & Utensils ↓
Claypot Yee Mee Recipe
Ingredients:
2 portions of dried yee mee: c.lazada.com.m...
2 cups of water
2 stalks of choy sum, washed and cut to 3 inches in length: c.lazada.com.m...
3 pieces of shiitake mushroom, halved: c.lazada.com.m...
1 whole chicken leg, cut to pieces: c.lazada.com.m...
1 chicken egg: c.lazada.com.m...
1 tbsp of light soy sauce: c.lazada.com.m...
1 tbsp of oyster sauce: c.lazada.com.m...
1 tbsp of thick soy sauce: c.lazada.com.m...
½ tbsp Shaoxing wine: c.lazada.com.m...
1 inch nub of ginger, striped: c.lazada.com.m...
2 pieces of dried chilli: c.lazada.com.m...
40g of pork lard, cubed (substitute: 2 tbsp of cooking oil)
½ tsp of pepper: c.lazada.com.m...
¼ tsp of salt
¼ tsp of sesame oil: c.lazada.com.m...
5 cloves of garlic, crushed: c.lazada.com.m...
1 tbsp of tapioca flour: c.lazada.com.m...
1 tbsp of chopped spring onion for garnishing: c.lazada.com.m...
Utensils:
claypot: c.lazada.com.m...
halogen stove: c.lazada.com.m...
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#HomeCookingWithSomjit
Loook so delicious 😋
@madihaansari9174. Thank you so much. Glad that you like it 😀😀
Looks really good, I’m going to make it !!😁
@angierodriguez3496. That's awesome. Happy cooking 😀😀
That’s delicious
Hi Wendy Cy wen, Thank you. Glad that you like the recipe. :)
Hi, your recipe looks delicious. Gonna try make halal version of this.
Any recommendations for substitute of lard and Shaoxing wine?
Hi nakata18. the pork lard can be substituted with 2 tablespoon of cooking oil or onion oil. For Shaoxing wine, can be omitted. I have posted the list of ingredients and the measurements in the description box below the video as well. I hope you will enjoy the Yee Mee. Happy cooking 😊👍
@@HomeCookingwithSomjit thank you 😊
You're welcome 😀
thx..i tried 2times liao
Hi @moririchie, thank you for your feedback 😀😀 So happy to hear that you've tried it and liked it 😊
Tqvm for the recipe. For muslims, pork lard can be replaced with butter.
Hi Nik Norliza Nik Ismail. Thank you for the comment. Yes, sure. That's a great idea. It also can be omitted. Happy cooking 😀
👍👍👍
Hi Sri Sinivasan Srinivas, thank you for the thumbs up 😀
I am vegetarian so u guess i will cook it in a vegetarian way. Anyway thanks for sharing the recipe
Hi Ani Movie. Thank you for the comment. That's wonderful to hear and appreciate that you would try the recipe. Please let me know how it turn out. 😃
@@HomeCookingwithSomjit SO DELicIOUS! MY BROTHER ALWAYS SNEAK OUT TO EAT IT!
@@HomeCookingwithSomjit Subscribe!
Hi Ani Movie, thank you for sub 😄 So happy to hear that it was delicious 😄
That's an hour at least of cooking time, is it really worth the effort? I've noticed that it tastes exactly the same, without all the waiting and boiling and steaming time. Plus you don't actually need any onions or garlic and I cooked mine with fish balls and choi sam in 20mins.
@LilyJaz83. Yes, in my opinion it was. Thank you for sharing your cooking method. Sound good indeed. 😀😀
@@HomeCookingwithSomjit No, no, thank you for sharing your recipe. When I am less lazy, I will definitely love something like this :)
Hello! This looks amazing but I don't have a claypot. Is it possible to cook this in a regular pot? Any adjustments need to be made?
Hi Unsaid and Done, thank you for the question 😀 I'm very happy that you like this recipe. Yes, this dish can be cooked in a regular pot - no adjustments needed. Hope it helps 😀
@@HomeCookingwithSomjit Thank you! Can't wait to try this and many more of ur recipes! Have a great day!
Hi Unsaid and Done, you're welcome 😀 Hope you will enjoy them 😀 Take care, and have a great one too 😀
Haram woy itu b4b1😭😭
Hi Tri Avisa, thank you for the comment 😀 Yes, this recipe uses pork lard and Chinese cooking wine as it's similar to the way Chinese restaurants prepare this dish. For a halal-friendly version, you can substitute pork lard with chicken skin or chicken fat and omit the cooking wine. Hope it helps 😀