Quick Lunch - Yee Mee Noodle Soup | Egg Noodle Soup
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- Опубликовано: 18 ноя 2016
- Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. Preparation and cooking time is only within 5 minutes. If you find this video quality is low, here is the same recipe with improvement. Enjoy!
Simple Yee Mee Soup • Simple Yee Mee Soup in...
#YeeMeeSoup #EggNoodleSoup #SimpleNoodleSoup #5MinutesNoodles #EasyWaytoCookNoodleSoup #YeeMeeRecipe #HomeCookingWithSomjit
Quick Lunch - Yee Mee Noodle Soup / Egg Noodle Soup
Ingredients
1 portion of dried egg noodle (Yee Mee): c.lazada.com.my/t/c.L2c7L?url...
8 pieces of fishballs: c.lazada.com.my/t/c.L2TPQ?url...
1 cup of bean sprouts
Choy Sum (or Green leafy vegetable)
1/4 tsp salt
a dash of sesame seed oil: c.lazada.com.my/t/c.Qk8t2?url...
1 tbsp of oyster sauce: c.lazada.com.my/t/c.QkU76?url...
1 egg
2 cloves of garlic (chopped)
1 cilantro root
spring onion and cilantro for garnishing
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Simple Yee Mee Soup • Simple Yee Mee Soup in...
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Хобби
If you find this video quality is low, here is the same recipe with improvement. Enjoy!
Simple Yee Mee Soup ruclips.net/video/J6Cw88Z3bfk/видео.html
😁😁
yeee,,, I got the recipe here again🤩
Omg ! It is so delicious. I came home very late at night daily after job, and at that moment all family members keep sleeping, tonight I decided to make some quick and easy recipe at home, and all ingredients can be easily available in my fridge. So I have started searching on youtube, finally I decided to try this yee mee noodle soup, and I get one egg, peas, cabbage, and made noodle soup. Now I am enjoying the meal as well as typing this comment. Thank you so much for this,,,, Because Now I am feeling like a Kitchen King, that I can also make food for me myself.
Hi Farhan Bashir, this is amazing story 👍 and of course you are the Kitchen King because you have just cooked something for yourselves, "as long as it taste good it works!" 😋😋😋 Thank you.
Tried this and tasted great. Even without fishball,minyak bijan and bean sprouts (coz i dont have them)
Hi syafikah nasir. Sounds great! Thanks for sharing 😃
I just made some for dinner 2 nights ago because I was trying to break my meggi addiction. Now I'm addicted to this. So simple yet so wholesome. Haven't got bijan oil but still so gooooood. Thank you!
Hi Edd Falco, thank you for trying this recipe 😀 I'm so happy to hear that you're enjoying this simple noodles 😀
Easy,quick & delicious
Thank you for the support :)
Thank you for your recipe. Such a simple but it just so good for breakfast or lunch 🙂👍
Hi Anisa, thank you for your comment
Thank you for sharing the recipe ❤. I tried it. It tasted awesome.
Hi Reuban Vasu, thank you for sharing your experience. Do stay tuned for more of my delicious cooking videos posted daily. Please subscribe and share with your friends :) Thank you.
I jus made this with mushrooms and black and white fungus it was great. Thanks
That's awesome! Thank you for your support and please stay tuned for more videos.
My suggestion. Pre cooked the fish ball before you put in the soup or you fry the ball together with garlic before add in the water. The green vegetables is overly cooked, just cooked them 1 to 2 minutes before you serve. The noodles need a deep hot water soaked before your pour the soup.
Hi Key. Nice! Thanks for the comment and suggestion. We learn together. Cheer!
Well said👍👍
Is the yee mee cooked when the soup is poured over...
@@carolmadsen935yes
Simple n healthy!👍👍👍😊😊
Thank you 😊
Thx for the recipe, it really taste like the one that normally eat at restaurant, perfect during this movement control order 👍👍
Hi Ray Yong. I am glad you like it. Thanks for the comment. Stay safe!
Is delicious
😀
nice... will try it later. Thank you for the recipe.. simply love it
Hi Lisa shay, thank you for trying this Yee Mee recipe 😄 Please let me know how your Yee Mee turns out 😄 Happy cooking!
Uses this recipe for many times and love this 😀
Hi JQ1709. That's so great. Thank you so much for the comment and shared with us your joy. Happy cooking 🙏😍😍
It came out very well thanks for it 😊
Hi SZATANAA Selvan, Thank you.
tried, good for me.... thx...new idea for me...
Hi Gordon, I am glad you like it. Thank you for sharing your experience. Cheers!
Wooow.. Sedap
Hi JaffLee Moss, terima kasih 😄
I always just made mine with pork and chicken stock. This was good
Hi Chateau Baylor. I am sure that will taste as delicious. Thank you for sharing 😀
yee mee is my favorite noodles after maggie💜
Niceeee! I love Yee Mee too. Thank you!
Ms. Somjit, I tried this at home and all my family members liked it so much. At times we would make it for breakfast. Thank you for sharing.
@carolshanti8627. Wow! that's so nice. Thanks for trying the recipe and shared with us your happiness. 😀😀
It looks nice
Hi kkb haoming, thank you
At first i thought my eye got problem since the screen looks floating for me.. then i realize it's not me.. phewhh..
thanks for sharing though..
raptor steve: not just you, video taken from old camera phone and when object get too near the camera it look like floating :)
thanks for your comment. Hope you enjoy it
Tried for quick dinner, was so damn delicious and so damn simple
Awesome! Good to hear that. Thanks for comment!
Thank you Somjit for the recipe. I have a hard time eating many things during this pregnancy bcos it'll make me cough very bad. But noodle with soup always works best for me it won't make me cough!
Hi notanyone youknow. Congratulations! on your pregnancy. I am so glad to hear that you are ok with the noodle soup. Here are more noodle soup recipe so that you won't get bored eating it. ruclips.net/video/8x7aricygEs/видео.html ruclips.net/video/Ai0SrlIFOW4/видео.html ruclips.net/video/-2mLTBvmXBc/видео.html ruclips.net/video/EMPJ_cXyBfk/видео.html
Sedapnya.. Terima kasib
Hi wanmas wanmasniza, Thank you.
Thanks for sharing 👍
@SaadonAksah. You are welcome. Glad that you like it. 😀😀
Hi! I just cooked yr recipe. You are ringht. SOOOOO DELICIOUS !!❤
@juainaar7642. Nice! Glad to hear that. Enjoy! 😀
Thanks and I just subscribed.
Thank you for the support :)
Fantastic
Hi Song Hoa, thank you for the comment 😄 Happy that you like this recipe 😄
Wahhhh.... sedapnyeeeee
Hi Makan Marhaen. Thank you. Glad that you like it 😀😀
Thanks for sharing
Hi Nizan Ramly, thank you for the comment 😄 Happy to know that you've enjoyed it 😄
I give👍.. please make more simple cooking video. 🍜🍲🍗🍳
Thanks and sure, simple and easy cooking coming your way.. 😂😄😉😃
i made this today without garlic and it still tasted good!
Hi OrishiraNHY, thank you for trying this recipe 😀 I'm very, very happy to hear that you've enjoyed it, even without garlic 😀
@@HomeCookingwithSomjit do u know any healthy meals i should try next?
Hi OrishiraNHY, there's plenty of healthy recipes 😀
Perhaps I can recommend trying this luffa soup with homemade chicken meatballs next: ruclips.net/video/CrSDVQHGb4w/видео.html
and, if you would like a nice salad, perhaps you may like this grilled chicken salad too: ruclips.net/video/Ddso18swxgE/видео.html
Otherwise, I've sorted the video uploads by category, so maybe you might find a dish that you would like based on the playlist?
ruclips.net/user/HomeCookingwithSomjitplaylists
Happy cooking 😀
@@HomeCookingwithSomjit ty
Chinese would loves this..
Hi Lapau TV, Yes certainly. Thanks!
Looks good , 👍
Noodles
😀
@Home Cooking with Somjit Was it on medium heat when you were boiling the garlic and then putting water in. So it is fine if we put a tiny bit of oil?
Hi OrishiraNHY. Yes. I cooked with medium heat from start to finished. Yes, it's ok to put a bit of oil when frying the garlic. Sorry for a late reply. 😀
I like it.. 🎉❤❤🎉😊
@SYAIZIE, Thank you so much😀😀
This is lunch?, Then what does dinner look like? Delishhh
Hi Dyamanti22, dinner is more on dishes that to eat with rice i.e. chicken curry, steamed fish and stir fry vegetable, etc. Check out in my channel for many more recipes. Thank you for the comment.
Thank you for this, may I know what did you put in the pan together with your garlic at 0:59? If I'm not mistaken, you said root..
Hi Logis R. It's cilantro root. Cilantro or commonly known as coriander. Thank you for the comment. :)
Basically put everything in 😂 that got me
Hi Violet Evergardan. Hahaha. yes, you are right It's super simple 😀😀 Thank you for the comment. Here is a similar recipe and it's as delicious. ruclips.net/video/SHnJL6kCZVE/видео.html Happy cooking 😀😀
thumbs up!!!
Thank you :)
For me, a dash of pepper and onion oil. Just maybe some meat. A dish that you can put/use whatever you have/fancy.
Hi DRT4789, That's really creative, I am sure it will be so delicious. Thanks for the comment. Stay safe and happy cooking!
「明確なメッセージ、明確な構造、理解しやすい、ありがとう」、
Hi skorski damian, thank you for the comment 😀 I'm happy to hear that you found it helpful 😀
i was just about to start cooking this when the acid kicked in
Awesome!
I ended up making this it was great. many thanks
Glad to hear that, I am working on few more videos coming soon and hope it will benefit you as well :) Cheer!
Yeah, a trip on Orange Sunshine really goes well with this soup. Watch out for the brown acid man, some bad trips on that stuff dude.
Saya simpan sikit Ajinomoto, bawang putih sama lada pedas lagi sedap.
@user-lj1nc1xz4u. Yes, sure MSG can be added for the umami flavor if preferred. Happy cooking 😀
0:55 what oil is that? can we use vegetable oil?
Hi OrishiraNHY. That was just a normal cooking oil that I use in my kitchen and yes sure you can use the vegetable oil. Happy cooking 😀
can we put it the egg noodles at the end into the water if we dont like it hard. can i put it in at the end or should i do it in seperate pot
Hi OrishiraNHY. Yes, you can cook the egg noodles separately before adding in the soup. Soak the egg noodles in hot boiling water for 1 minutes, then remove the noodles from the hot water and into the serving bowl. Lastly pour in the hot soup and enjoy!😀
@@HomeCookingwithSomjit what happens if i add the noodle in the soup with the egg together at the same time and then take it all out at once?
Sorry for the late reply - the noodles just will be softer 😀 Some may prefer the noodles to be softer, while I prefer mine to be slightly firm; so I poured the gravy over the noodles instead of cooking it in the gravy. Hope it helps 😀
I would add the fish balls first b4 the vegies n lastly the beanshoots.Beanshoots shld stil hav some crunch n vegies shld not be overcooked jus blanched in the hot soup.
Hi Marie C, thank you for the suggestions 😀
น่ากินค่ะ
😀
0:55 what oil are you using? is it vegetable oil??
Hi OrishiraNHY. That was just a normal cooking oil that I use in my kitchen and yes sure you can use the vegetable oil. Happy cooking 😀
How do you cook the yee mee？You didn't show in your video.
I don't really cook the Yee Mee, Just pour over the hot soup it will soften within minutes. Thank you and Enjoy!
can i use vegetable oil instead of seaseme seed?
Hi OrishiraNHY, Yes, sure you can use the vegetable oil. Thank you for the comment 😀😀
Just to clarify, do we need to wash n clean the yee mee??
Coz I hv nvr tried it bfr
Hi Kisha Shan. Normally I don't wash the yee mee as to retain the crispiness. anyway, if you want to wash it. Simply soak in hot water for about 1 minute and the yee mee is ready for the soup. Thanks for asking.
Thank you very much... I had the recipe ady today it’s so good 😊
Hmm... I cook this often, using prawns mostly. But what is shocking is, you don't have to cook the noodles??? Will it get soft from the soup? Or is it supposed to be crunchy? Well the noodles do look soft at the end, lol.
Hi eggie011, Yes, I like it crunchy so I didn't cook the noodle. Yee Mee can be cooked by just pouring the hot soup over, it will be crunchy at the beginning and eventually it will be soft before you can finish the whole bowl. If cook the yee mee before pouring the hot soup over it, yee mee will end up too soft. Anyway it's totally optional for those who like to cook it before pouring the soup over. Thanks for the comment and I really appreciate it. Stay safe!
Do we not need to wash the noodles? Or pre cook cause the color of the Yee mee usually gets into the soup?
Hi Natasha Bong, thank you for the question 😄 Yes, the noodles do not need to be washed if you like the yee mee to be crispy. Alternatively, they can be blanched in hot water for 1 minute to remove the colouring if preferred before consuming the noodles. Hope this helps 😄
@@HomeCookingwithSomjit thank you! I prefer to eat it without washing (crispy!!) but was always paranoid about the colouring being an indicator that it's not good for health. Thanks for clearing my doubts!
May I know what brand of oyster sauce are you using? I supposed the amount is one full tablespoon? The reason I am asking is because my soup turns out to be much darker than yours.. So I am pondering..
Hi Ai Chee Tan, thank you for trying out this Yee Mee recipe 😄 Yes, the amount is 1 full tablespoon. I am using the Panda brand from Lee Kum Kee: tinyurl.com/y3arku95 Hope it helps 😄
The red bottle?
Yes, that's correct 😄
can i use vegetable oil instead of seaseme and how many calories is there?
Hi OrishiraNHY, Yes, sure you can use the vegetable oil. However, I am sorry on the calories count as I am not sure and not really focus on the calories count for any homecooked dishes. Thank you for the comment. 😀
About 3450 calories
is it safe to pour water on hot oil
Hi OrishiraNHY, thank you for the question 😀 It depends on the amount of hot oil and water. For this recipe, the deep saucepan and small amount of oil with a large amount of water is ok. But if the amount of oil for deep frying, pouring water or wet paste would definitely cause a big oil splash and could be dangerous. Hope it helps 😀
i do cook my maggi like this if I'm tired...
Hi viking 2.0, That's great idea, maggi is quick and simple. thank you for sharing
viking 2.0
can i make it without the garlic?
Hi OrishiraNHY. Yes, sure you can make without garlic. If you skip the garlic, you don't need the oil. Can start with boiling the soup and add in the other ingredients as per the steps in the video. Happy cooking 😀
how high should we heat it?
Hi OrishiraNHY, I used medium heat 6/9 on the induction stove. Thank you for the comment 😀
can you use vegetable oil instead of seaseme seed?
Hi OrishiraNHY, Yes, sure you can use the vegetable oil. Thank you for the comment 😀😀
@@HomeCookingwithSomjit omg, thank for replying. i am going to make it tommorow! am i allowed to put the noodle in the boil water at the end when everything is done for around 1 minute?
Sorry for replying late. Yes, it's possible. The noodles will turn out softer (some may prefer it to be softer) as it has the chance to absorb the gravy for a longer time. I personally prefer slightly firm noodles, so I chose to pour the gravy over it. Hope it helps 😀
is sesame seed oil and oyster sauce necessary or optional?
The Sea Angel
I was asking myself the same question
I'm guessing yes cause that's the base of the soup. Or else it would just be garlic water with ingredients in it. You could also use anchovies or Asian stock cube to make your soup base instead of oyster sauce
Hi The Sea Angel, My apologies for the late reply. Yes, both are necessary as we don't use chicken stock/broth hence these two seasonings are important for the taste.
@Littleme & @lildevil872 Thank you for the response
😁😁
How many ml water you put for one serving?
Hi Elizabeth oi leng, thank you for the comment 😀 Yes, it's quite delicious 😋
Hi may i know the greens.. spring onion and what? Can’t hear it properly :)
Hi Gabbie Ngoh. It's Spring onion and cilantro aka coriander
If I added white pepper...is it ok the taste?
Hi mhairi jamaluddin. Yes sure it will be delicious. Thank you for trying the recipe. I hope you will enjoy the noodle. Happy cooking 😀😀
can i add potatos and if so how?
Hi OrishiraNHY, I don't recommend as potato will take longer time to cook. Also we Asian don't really use potato in our noodle soup. However, if you wish it's possible, just add in the cooked potatoes and in small amount it should be ok. Thanks for the question. 😀
@@HomeCookingwithSomjit okay! does it taste good though? will it have flavour
Hi OrishiraNHY, yes, it has a good amount of flavour from the garlic, sauces, salt and pepper. I personally find that it tastes good, very similar to Chinese style noodle soups. Hope it helps 😀
Is the noodle cooked already?
Hi Jazt Meh, thank you for the question 😀 Yes, it's cooked, although it's on the firmer side. I prefer my noodles like that. However, if softer noodles are preferred, they can be first blanched in hot water for 1-2 minutes to soften, before draining the water. Hope it helps 😀
Is it good also to use glass noodles ya?
Hi Melona Olano, Yes sure! I do have the recipe for similar noodle with glass noodles. Here is the link ruclips.net/video/upmpe8R8Wq0/видео.html
Hi ... i'm not so clear, in the beginning u put Garlic & ...what?
Hi faizulosman
, It's garlic and cilantro root (Coriander root/ akar ketumbar)
@@HomeCookingwithSomjit ok understand .... thanks
唔dim 水啊 累
😀
I think the yee mee is undercooked.
Hi Iris Tan, Intentionally to cook it that way as I wanted yee mee to be a bit crispy just like eating it at the hawker stall. After a while, it will be cooked & softer because of the soak in super hot soup.
Alternatively, can pre-boil yee mee first before pouring in the soup. Thank you for the comment.
Yeet me
Hi Fahed Amer. Local Malaysian calls this Yee Mee, it's a dried egg noodle. Thanks!
When u use super zoom on tiktok to make a vid🎃
Hi Azeem Asshafi, thank you for the comment 😄 hahaha 🤣
Kamu gambar tertutup tulisan huh
Hi Ngresningati Ning. Sorry, I am not clear, Is it a statement or a question? 😀😀
I would boil the yee mee first n add to the soup.Its too crispy n hard to eat.
Hi Marie C, thank you for the comment 😀 Yes, it can be done like that too - it's a preference 😀
Better boil yee noodles, remove preservatives
@simpson2432. That can be done as well. Thank you for the comment 😀😀
TURN THE AUTOFOCUS ON YOUR CAMERA OFF BEFORE FILMING PLEASE
Hi Ryan, My apologies as this were one of my video filmed during the initial startup. Video making was with a hand-held phone camera, no tripod 😓. Over time we have improved, the videos uploaded now are much clearer and more steady😃😄😅. Thank you for the comment.
Specify the goal and need money
Hi Cameron Slabbert. 🤔
What the bloody hell is that ??? Thumb up or down ??? Definitely down .
Hi Chico Latima. With current situation when the whole world is under quarantine. This food is definitely heaven. Never try, you never know. Stay safe and don't go hungry! Thank you!
@@HomeCookingwithSomjit I definitely won't try it and I can promise you that . Don't worry I won't go hungry with or without that ... By the way , by saying that you way of cooking got nothing to do with situation now . I still going to say it just by looking at the way you cooked it ....l lose all my appetites . You too have a nice day . Make sure don't show this disgusting way of cooking again .
@@chicolatima8636 thank you
Not healthy
😀