@@Skinblade Talaga? Strong Independent Woman? Lahat ng tao dapat alam kung paano magluto. Basic skill yan pag mag-isa. Pa bandwagon ka sa mga western feminist eh.
Can we take a moment to appreciate how hardworking Erwan is? For one, shooting these cooking videos certainly needs a lot of preparation, most especially since he does all the filming by himself. And then comes the cooking itself while filming at the same time..and cooking and filming again. But the work doesn't end there as there's still a lot of cleaning up to do and a lot of dishes to wash and dry and to put back in mommy's cupboard. Weew, such an industrious man! Kudos to you, Erwan! Anne and Dahlia are so lucky to have you! ❤️
Imagine the life that you can cook anything you want, you got everything you want but you don't know what to to do with them and all you can do are the same dishes that you get bored to eat. I love cooking but I just don't know what to do. Your channel is a life saver.
Hi Erwan, Wooooow I would like to recreate this dish. Perfect for the rainy weather. Can’t wait to try this. Like I’m already starving just watching it. Belle
I made this for dinner for the family tonight and it was yuuuum! It took a while but definitely worth it. I didn’t have mirin on hand so I used equal parts rice wine vinegar (as advised by google) with an additional 2 tbsp of sugar to balance the tartness of the vinegar. If you’re in a hurry like I was (ie. you don’t have the full 3 hours to reduce the broth) I cut the beef into smaller cubes than recommended and after only 2 hours, the beef tenderized beautifully! Thank you Erwan for the wonderful recipe and I will be making this more often during the winter months :)
Looks yummy and the good thing its all natural meaning no artificial flavors. The egg makes it more special and the onion chives.. Perfect for a rainyday.. The best during quarantine..
I was thinking of what to make for my family to eat and voila your video was the first thing I saw on my feed. I’ll most likely use store-bought noodles though. Thank you Erwan!!!
This is a much needed recipe for my mama who's craving for noodles/soups since she's going through theraphy! ❤ Imma do this for her 😊🥰 hoping to see more soup recipes in the future 😊
Erwan thanks for the recipe. It was a hit in my house. I made it for my son’s birthday. No Picture to tag you with because I rarely take picture of food since we would just pray and dig in😂
I prefer boiling first the meat with first set of sliced onions to remove bacteria from meat. I wait til the suds com up and throw the first water then rinse the meat with tap water then boil again. I will then remove the suds once the broth is clean, I will set the flame low then Incorporate the aromatics and flavour sources such as ginger, onions, leeks, anis, pepper, etc. allow to simmer til the meat is soft. Red meat has a lot of suds and purine. Better to keep the broth clean and clear.
I feel you Erwan, it takes time to cook. I used to make my own fresh noodles too, making the beef broth, not to mention all the cleaning and prep., but IT'S REALLY WORTH IT!
Ugh you make it look so easy to make. I’ve been hunting the best beef noodle soup here in NY before covid times. I found a few spots but seeing this with that egg, just wow. Add a little chili sauce -perfection 👌
I always make this kind of "recipe", but using instant noodles!!! Hahaha. Whether if it is a beef, pork or chicken (it depends of the flavor of instant noodles). Just sauté the garlic, onion, pepper, meat and a little bit of salt. Then, add some water. When it boils, put the instant noodles (don't forget to add the seasoning) and vegetables (like carrots and cabbage) and wait for another 3 to 5 minutes. Serve it in a bowl with a chili (if you like). It's like, #DoItYourOwnVersion. Just be more creative!!!:) Gob bless to you and your family sir erwan!!!:)
When you cook meat or bones and you don't want to deal with skimming the scum, try this; 1. Put your meat/bones in a pot & just cover with water. 2. Bring to a quick boil & boil for 7-9 minutes. 3. Drain into colander, wash pot thoroughly. 4. Wash scum off meat quickly & place back in clean pot. Now, proceed with your recipe. You won't lose any meat/bone flavor nor will you have to skim your pot. Try it just once & I think you'll be hooked. I've been doing this for decades because I hate skimming that junk which is basically just the leftover blood in the meat.
The broth probably would be similar to pho but not quite. I am imagining garnishing it with thai basil it’ll probably taste good. Can’t wait to make it. The brisket was quite pricey but🤪
Just try to use a rice noodles. A famous thai cuisine use it for any noodle soup. If you visit the philippines try to order at senlek Thai noodle. Healthy food delicious delicacys
Imagine having a husband cooking yummy dishes for you. Anne is so lucky!
Argue with me but, soft boiled egg makes this even more better.
Watch this after your daily session on rebel. Hahaha perfect
Anne is definitely livin the life. I need a husband who cooks like this
its erwinn!
Or, you can develop cooking skills and be a strong independent woman lol
Niko Baladad hahaha thanks i tried cooking but i mess up always but will definitely keep this in mind
@@Skinblade Talaga? Strong Independent Woman? Lahat ng tao dapat alam kung paano magluto. Basic skill yan pag mag-isa. Pa bandwagon ka sa mga western feminist eh.
@@armi_c Cooking isn't hard, it's just a set of instructions.
Can we take a moment to appreciate how hardworking Erwan is? For one, shooting these cooking videos certainly needs a lot of preparation, most especially since he does all the filming by himself. And then comes the cooking itself while filming at the same time..and cooking and filming again. But the work doesn't end there as there's still a lot of cleaning up to do and a lot of dishes to wash and dry and to put back in mommy's cupboard. Weew, such an industrious man! Kudos to you, Erwan! Anne and Dahlia are so lucky to have you! ❤️
Imagine the life that you can cook anything you want, you got everything you want but you don't know what to to do with them and all you can do are the same dishes that you get bored to eat. I love cooking but I just don't know what to do. Your channel is a life saver.
Additional fried garlic, black pepper, and chilly garlic on top, then, BOOOOMMMM!!!!
Mouth watering! 😍😍😍
i was about to sleep but it rain hard and now im watching this and now im hungrrrrryyyyy
Too early for this, Imagine getting a heart from Erwan Heussaff🙋💚
And "To the person whos reading this, may your parents live a hundred years" 😇
Watching this video brings back college memories. I always eat beef mami and pares around Sampaloc Manila for breakfast. Thanks for sharing this.
I really love these patient, slow-cook cooking videos. That's how good and real food is made.
Hi Erwan,
Wooooow I would like to recreate this dish. Perfect for the rainy weather. Can’t wait to try this. Like I’m already starving just watching it.
Belle
go for it!
I made this for dinner for the family tonight and it was yuuuum! It took a while but definitely worth it. I didn’t have mirin on hand so I used equal parts rice wine vinegar (as advised by google) with an additional 2 tbsp of sugar to balance the tartness of the vinegar. If you’re in a hurry like I was (ie. you don’t have the full 3 hours to reduce the broth) I cut the beef into smaller cubes than recommended and after only 2 hours, the beef tenderized beautifully! Thank you Erwan for the wonderful recipe and I will be making this more often during the winter months :)
Just woke up and craved for this. Maybe it's the rainy weather. I'll gladly slurp a big bowl of this.
He sounds so patient.😁🥰 I really like how he explains everything. Anne is so lucky. He have a chef at home hehe❤️🥰
It looks good especially its rainy days here in Valenzuela🍜
Samedt. Come on let's eat Mami or Ramen dito sa Val.
After trying to cook empanada, I would love to try this one also and let my fam N freinds full😍😍
go for it!
Looks yummy and the good thing its all natural meaning no artificial flavors. The egg makes it more special and the onion chives.. Perfect for a rainyday.. The best during quarantine..
Imagine getting a heart from Philippine Heart Center
Lol
🤣🤣🤣
Lmao 🤣
Lol. You’d have to wait for a match.
Hahhahaahha tawang tawa ako kainis 😂
Yum! My only mistake is watching this during bedtime...now I am craving so bad! Baka mapaginipan ko pa ito, jusko!
I was thinking of what to make for my family to eat and voila your video was the first thing I saw on my feed. I’ll most likely use store-bought noodles though. Thank you Erwan!!!
This is a much needed recipe for my mama who's craving for noodles/soups since she's going through theraphy! ❤ Imma do this for her 😊🥰 hoping to see more soup recipes in the future 😊
Erwan thanks for the recipe. It was a hit in my house. I made it for my son’s birthday. No
Picture to tag you with because I rarely take picture of food since we would just pray and dig in😂
NOTIF SQUAD! Perfect at the time being.. it's raining here in Batangas,Philippines. Let's go!
Just woke up and this is the first thing Ive seen on YT. Gawd! Im craving all of a sudden!
Oooooh that yolk is everything!
I'm not into cooking but erwan definitely turned me into one.
Oohhh... nagutom ako bigla naglalaway tuloy ako..midnight snack? Yes!!
I prefer boiling first the meat with first set of sliced onions to remove bacteria from meat. I wait til the suds com up and throw the first water then rinse the meat with tap water then boil again. I will then remove the suds once the broth is clean, I will set the flame low then Incorporate the aromatics and flavour sources such as ginger, onions, leeks, anis, pepper, etc. allow to simmer til the meat is soft. Red meat has a lot of suds and purine. Better to keep the broth clean and clear.
I feel you Erwan, it takes time to cook. I used to make my own fresh noodles too, making the beef broth, not to mention all the cleaning and prep., but IT'S REALLY WORTH IT!
Ugh you make it look so easy to make. I’ve been hunting the best beef noodle soup here in NY before covid times. I found a few spots but seeing this with that egg, just wow. Add a little chili sauce -perfection 👌
Nice recipe Erwan! Might try it here in IRELAND 🇮🇪
It autumn...perfect meal for the season! Thanks!
I’m suddenly craving for mami with beef pares specifically that one from a cart along Visayas Ave.
I like how erwan would made it simple to do for us.
Always on time but still Erwan can't notice me🥺 but still, tnx for the recipe, craving is reaaaal!!😩😩🥰 stay safe and Godbless!❣
Anne and Erwan are just sooo made for each other. 😍❤️❤️❤️❤️
Tinitigan q palamang parang ang saraaaappp nang kainin chef Erwan . masarap talaga kapag homemade.
Hey same here. Im always making home-made egg noodles for my siblings. With slowly boiled chicken strips, garlic chips, chives etc..
Was about to sleep but saw this in Instagram and I swipe up. Now I'm craving for beef mami. 🤤🤤🤤
Perfect for the cold weather.
I like it super spicy tho🔥
So jealous. Prolly get instant noodles or something HAHAHAHA
Why look for a Ramen when we have our own Mami noodle soup?
Perfect for the rainy weather!! 🌧 🍲
Perfect for rainy afternoon ♥️
I always make this kind of "recipe", but using instant noodles!!! Hahaha. Whether if it is a beef, pork or chicken (it depends of the flavor of instant noodles). Just sauté the garlic, onion, pepper, meat and a little bit of salt. Then, add some water. When it boils, put the instant noodles (don't forget to add the seasoning) and vegetables (like carrots and cabbage) and wait for another 3 to 5 minutes. Serve it in a bowl with a chili (if you like). It's like, #DoItYourOwnVersion. Just be more creative!!!:) Gob bless to you and your family sir erwan!!!:)
Love the richness of the soup ☺️☺️☺️☺️
Timely for this weather!!! Sarap! 😋
The noodles looks so good ,its 3:00am and kinda craving right now lol
Ka pogi na chef..englishero nga lang...sakto 'tong recipe na'to sa tag ulan
This is a bomb! Thanks for the recipe, Erwan!
Notif squad!! Thanks for the great recipe this video make my mami so delicious 🤤🤤🤤
Wow!!! Looks delicious.. i will try it soon....
Thank you for this video mr. Heussaff....
Stay safe and healthy...
God bless
Saktong sakto kasi tag ulan na 😍
right?? haha
Nice to see dishes created from scratch :)
When you cook meat or bones and you don't want to deal with skimming the scum, try this;
1. Put your meat/bones in a pot & just cover with water.
2. Bring to a quick boil & boil for 7-9 minutes.
3. Drain into colander, wash pot thoroughly.
4. Wash scum off meat quickly & place back in clean pot.
Now, proceed with your recipe. You won't lose any meat/bone flavor nor will you have to skim your pot. Try it just once & I think you'll be hooked. I've been doing this for decades because I hate skimming that junk which is basically just the leftover blood in the meat.
Thank you Erwan, I really learned a lot of cookings from you. God bless!
This is really good lalo na at rainy season at malamig ang panahon 😍😍😍
Thanks Kuya Erwan😍 God bless you 🙏
I enjoy your vlogs! Enjoy family life!
Howow😲 i really love the way you do, i feel hungry...Anne you are so lucky to have a husband like him💪💪
I'm salivating just from watching this. Damn. Would love this with some chili oil and Chinese vinegar. 🤤🤤🤤🤤
Made this earlier for dinner and my fam loved it! Thanks for the recipe😋
It's literally 2:22 in the morning and now I'm just gonna crave for this.
It's raining here and this is a perfect dish uploaded at a perfect time. ❤️❤️❤️
right??
@@featrmedia Definitely!!! Thanks.
Love the broth of Mami...need me some Siopao. Galeng ng pasta roller!
That’s something I wanna eat when it’s freezing outside! 😍😍😍
Perfect for Rainy weather 😋👌
It looks so delicious! Nakakagutom! 🥺😋
SARAP UY!!! 🤤🤤🤤
The broth probably would be similar to pho but not quite. I am imagining garnishing it with thai basil it’ll probably taste good. Can’t wait to make it. The brisket was quite pricey but🤪
beef noodle soup for cold weather perfect
agree
Joshua and Babish - Asian style 👌👌👌
The soft boiled egg made this beef mami so much extra and expensive-looking. 👌
Just try to use a rice noodles. A famous thai cuisine use it for any noodle soup. If you visit the philippines try to order at senlek Thai noodle. Healthy food delicious delicacys
Looks really delicious!! Thank you erwan for making me crave everytime I watch your videos haha
Soooo yummy our family always watching you chef from Cabuyao, Laguna, Phils.
Will surely cook this, too. Thanks for the recipe!
another easy to prepare food ! better watch my diet ! Thanks for another delicious recipe Erwan.
Kuya Erwan ginugutom mo na nman po kami!!!
diba guys?
Erwan! I am always drooling with your videos🤤. Btw, thanks for the recipe I tried to cook siomai using your recipe and it is so delicious. Keep safe!
I dont eat beef mami but after watching this, i wanna try. 🤤😍
I just craved for Beef Mami Soup. ♥️♥️
.
I hope you try Chicken Noodle Soup next time.
.
.With a soda on the side.
This vid brings me back to Taiwan. Thank you for making us crave this, Erwan
I tried your recipe and it turned out so good! Ang dali lang pala 😍
The most sosyal Mami I've seen 😍
OMG!!!🥰 Thanks Erwan for sharing some of your recipe and making it simple!!!😍 It taste sooo good and perfect!!!😋😋😋 More powers to you and Anne!!!🤣🤣🤣
Here in germaaany we eat not much beef soup, now i try your reciepe 😳
Galing bg stand mixer pwede pala ganyan sana all may kitchen aid pink stand mixer
Notif Squaddddd! ☺
Bagay na lutuin sa weather ngayon maulan.......🤤🤤🤤
Thank God I'm eating a delicious phad Thai while watching your vlog. Your mami looks sooo good !
Wow Yummy, l love to ear noodles with vegetables.
l love to eat noodles yummy with vegetables
Kind Human T-shirt! AWESOME!
I like this kind of home made Mami Soup Noodle
Already starving while watching🥺😆 Can’t wait to try it!!!!
All time fave😋
Looks so good!!
parang ang sarap
nakakapang-Laway 🤤🤤🤤
hehehehe
Thank You
Try garnishing with crispy anchovies & roasted garlic
I'm drooling now 🤤
Looks appetizing Sir Erwan.😍
Its so hard to watch this before going to sleep. Now my tummy is rumbling :'(