I once visited a farm in Parma that made Parmigiano Reggiano. It was a very impressive operation, not as automated as the one in this video. When we got to the room where the cheese was aged, our guide told us about the quality standards that it had to meet. Someone asked what happened to the cheese that didn’t make the cut. The guide wrinkled his nose and said: “Kraft”.
I love how you’ve incorporated humor and personality into this video. It makes the content so much more enjoyable to watch, while still being informative.
what a fascinating look at parmesan production! i really loved the behind-the-scenes footage. however, i can’t help but wonder if the scale of such factories might compromise the traditional methods that many small producers use. isn’t there something special about artisanal cheese that gets lost in mass production?
great video! i love how in-depth you went into the parmesan cheese production process. but i can't help but wonder if the massive scale of these factories compromises the traditional methods that make parmesan so special. do you think the artisanal touch is lost in the process?
Parmesan 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 Io non smetterò mai di ringraziare Dio di avermi fatto nascere in Italia e di avermi dato la fortuna di mangiare quello che gli altri paesi cercano di copiare (con pessimi risultati) . Io ho visto un video di un youtuber americano che giurava che la migliore pizza era quella americana....poi una volta è andato a Napoli e ha provato la vera pizza nella città dove è stata inventata. Ebbene quel youtuber mentre mangiava la pizza napoletana piangeva perché non riusciva a capire la schifezza che aveva mangiato fino a quel momento in America 😂😂😂😂😂
I swear... Italians are too overly proud of the things they invented... It's not like you personally invented the cheese so literally shut up 😂😂😂😂😂😂😂😂😂😂 boohoo someone that's not italian made cheese, cry about it... Grow up.
Americans eat junk food every day and complain about gloves. Gloves cannot be used because the master must feel the cheese's texture before taking it out of the container.
My country cheese productions is not even close to this. Cheese in my country is tasteless and can hardly called cheese. Happy i lives next to a EU country who can provide me with good cheese
I absolutely love the process,but man how I hate when they are slobbering in the curd with their bare hands Like there are nasty germs on the hand’s especially under nails
How dare you call Parmigiano-Reggiano parmesan cheese. It is nothing like the latter and it is a shameful outrage that you would even say the two in the same sentence. You could catch an ass beating or worse in Italy for such a slip. RUclips, please take this video down immediately as it is hateful and egregious toward Italians and to Parmigiano-Reggiano lovers as a whole.
Skin cells + sweat + debris under the nails, all are added into the cheese by dipping hands If they are talking while cooking, then saliva droplets is added as well
Il latte prodotto nel triangolo parma-mantova-reggio emilia non lo si può produrre in america sia per clima che per paesaggio. Il parmigiano reggiano è solo ITALIANO. DA ULTIMO PERCHÉ COPIARE IL NOME OLTRE CHE IMITARE IL FORMAGGIO ?
My aunt once ate so much cheese during her visit with us that she was constipated. She was sooo miserable that while on the toilet she finally put her finger into her anus to break it free. She then exploded onto our bathroom wall. Then left it there for us to clean up!
Americans eat junk food every day and complain about gloves. Gloves cannot be used because the master must feel the cheese's texture before taking it out of the container.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I once visited a farm in Parma that made Parmigiano Reggiano. It was a very impressive operation, not as automated as the one in this video. When we got to the room where the cheese was aged, our guide told us about the quality standards that it had to meet. Someone asked what happened to the cheese that didn’t make the cut. The guide wrinkled his nose and said: “Kraft”.
I love how you’ve incorporated humor and personality into this video. It makes the content so much more enjoyable to watch, while still being informative.
Incredible to see such a large-scale production of Parmesan! But how do they ensure quality is maintained throughout? Fascinating!
what a fascinating look at parmesan production! i really loved the behind-the-scenes footage. however, i can’t help but wonder if the scale of such factories might compromise the traditional methods that many small producers use. isn’t there something special about artisanal cheese that gets lost in mass production?
Thanks to this video I learned that making cheese is not easy.
great video! i love how in-depth you went into the parmesan cheese production process. but i can't help but wonder if the massive scale of these factories compromises the traditional methods that make parmesan so special. do you think the artisanal touch is lost in the process?
What in the frig is Natural Calf Rennette? (1:17)
Yeh I believe thats extracted from young calves stomach most likely after killing calfs.
Blessed are the cheesemakers!
Keju yang sangat menarik sekali dan bermanfaat 👍👍👍👍
If you make a homemade lasagna, make sure to use Parmigiano-Reggiano with the layering and in the Ricotta.
the secret recipe is in their hand.
I think everyone knows the recipe, but not everyone can do it.
Parmesan 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Io non smetterò mai di ringraziare Dio di avermi fatto nascere in Italia e di avermi dato la fortuna di mangiare quello che gli altri paesi cercano di copiare (con pessimi risultati) . Io ho visto un video di un youtuber americano che giurava che la migliore pizza era quella americana....poi una volta è andato a Napoli e ha provato la vera pizza nella città dove è stata inventata. Ebbene quel youtuber mentre mangiava la pizza napoletana piangeva perché non riusciva a capire la schifezza che aveva mangiato fino a quel momento in America 😂😂😂😂😂
I swear... Italians are too overly proud of the things they invented... It's not like you personally invented the cheese so literally shut up 😂😂😂😂😂😂😂😂😂😂 boohoo someone that's not italian made cheese, cry about it... Grow up.
Noi americani mangiamo Velveeta e Cheez Whiz. Propria una schifezza. Capitalisti, sai. Da Laghirano PR.
essere famosi per la pizza non mi sembra un grande plus
The video is very clear and lively, love it
Bro it’s AI
The aging room and the machines look like human-growing fields from The Matrix 😂
This is the original Parmigiano Reggiano, not the American parmesan, which is a low-quality copy.
what is the name of the Factory ?
Realy I like this factory
2:05 now there is a hair from his arm in that milk
why thay dont use the hand gluves wtf
Tôi thấy họ sử dụng rất nhiều máy móc trong quy trình sx. Ko phải là sản phẩm thủ công. Liệu đây có phải là phô mai Parmigiano Reggiao không?
Where,s the hand covers...
Sorry for spelling and sentences mistake
Americans eat junk food every day and complain about gloves. Gloves cannot be used because the master must feel the cheese's texture before taking it out of the container.
Era Parmigiano Italiano in America non sono capaci di fare neanche la pizza.
If you could add one feature to this machine, what would it be and why?"
CRAP..THISIS NOT A MACHINE THIS IS A FILM ABOUT CHEESE MAKING. SO,GO AWAY...
Most of the video is about how parmesan is transported through the production process.
Watching cheese age is kind of like watching paint dry.
SO Glad the industry survived the Big Earthquake ...... what disaster that would have been........ good lookin' warehouse full of wheels !
Wich company
Right addreas
My country cheese productions is not even close to this. Cheese in my country is tasteless and can hardly called cheese. Happy i lives next to a EU country who can provide me with good cheese
There is so many antibodies in the whey and the cheese process and heat iliminates all the germs..like wine there is a ferment process..
Bel filmato, ma compare diverse volte il grana padano nelle immagini. Entrambe eccellenze Italiane, ma è come spacciare pere per mele.....
I never tried this cheese, it looks so good tho!
I absolutely love the process,but man how I hate when they are slobbering in the curd with their bare hands
Like there are nasty germs on the hand’s especially under nails
Amazing Chinese factory
Di 'Parmigiano Reggiano' hanno il camice
Nice video. But, seriously, how can you talk about "appeal" on a CUT parmesan cheese?
They must be broken.
Very nice
憧れのでっかいチーズだぁ
That aging area was like a scene from the Matrix
Interesting process of food
Best smell in the world when You open a complete round of Perasan Chesse 🧀! In the days befor the robot cut the cheese 🧀
Why is this guy sticking his hairy arm in the VAT of cheese every time he stirs it?
How dare you call Parmigiano-Reggiano parmesan cheese. It is nothing like the latter and it is a shameful outrage that you would even say the two in the same sentence. You could catch an ass beating or worse in Italy for such a slip. RUclips, please take this video down immediately as it is hateful and egregious toward Italians and to Parmigiano-Reggiano lovers as a whole.
😮😮😊😢Nice work
I LOVE CHEESE
Protein feed is Quality of chesse.., Delecius..
IN THE BRINE THE CHEESES ARE BING TURNED EVERY FEW MINUTES.
THE CHEESE CAN STAY UP TO 20 DAYS IN THE SALTWATER.
WHO IS DOING THE TURNING 24/7/20?
Iam chease sales man in Dubai uae people love parmisan chease
amazing food
I love cheese 😋😋😋👌
Naturally bacterias are added means it's removed through cow intestine
Roba da ridere.
Crazy how we can see curd cutters but turd cutters are blurred out.
Starts with an over exaggerated thumbnail….
It's not Parmesan. It ia Parmagiano Reggiano Cheese
Yummi 😋🤤🤩😂🎉
Brilliant
No wonder it’s so expensive,very complicated process
on a dish of paghtetti!
Hello CAN I taste ! I really eat Cheese
I love Amul cheese
अमूल चीज कि बात हि अलग है
Skin cells + sweat + debris under the nails, all are added into the cheese by dipping hands
If they are talking while cooking, then saliva droplets is added as well
You forgot to tell that they puke and poop in there as well….
Il latte prodotto nel triangolo parma-mantova-reggio emilia non lo si può produrre in america sia per clima che per paesaggio.
Il parmigiano reggiano è solo ITALIANO.
DA ULTIMO PERCHÉ COPIARE IL NOME OLTRE CHE IMITARE IL FORMAGGIO ?
Imitation is the ultimate compliment
careful with heat.
cheese with a side of arm hair!
You saw the guy with the hairy arm😂
@@shadybaba5379 🤣
The best cheese
😍😍😍😍
interesting
Sad to see the Italians going to AI.
The chéese ......only from Arla food
😧 theydall shakeh hadh with milkh lock seee on theyd handh
Guauuuu 😮😮😮😮❤❤
Building Lamborghini factorys in Algeria
Una banale imitazione che non ha niente a che fare con l originale Parmigiano
Hum to Amul 🧀 wale hain 😅.. 99% Indians only prefer Amul cheese
Who asked
@@3h0und7 what?
No I’m not paying for listening to rain.. I can listen in nature.
@@3h0und7 I did.. Now get lost
@@Me-ws5zt I’m terrified lol
French has many original products Europe famuos of chease
Полная антисанитария! Ни масок, ни перчаток😢
Agree
ah AI voice 😂😂
My aunt once ate so much cheese during her visit with us that she was constipated. She was sooo miserable that while on the toilet she finally put her finger into her anus to break it free. She then exploded onto our bathroom wall. Then left it there for us to clean up!
Is she Italian ?
@@EA_customersupport native american she was
@@betsyogle8224
Americans still dont use water..
Install a power washer inside the toilet, paper's not gonna do anything
Nice
Keep the worker's hands and arms shaved.
there is no parmesan cheese. it is called PARMIGIANO REGGIANO, for God's sake!
😂😂😂
Ahli komputer=
habib Syech =
Mustika =
Rais =
Hilmy =
Uang Fauzan=
Uang Fatihah=
Kematian Xin jin ping !
Cheesebots
Bem nojento, passando a mão no leite sem proteção ! Aff ,fabricante sem compromisso com consumidor.
job me
😂
Excuse me sir, your hands smell like feet.
The music junked another video 👎👎👎👎👎💩💩💩🤔
While I hate the taste and smell of this vomit cheese... I have to be amazed at effort that goes into them.
Eat American cheese 🧀 😂
Yeah.. it's plain to see!
Bet u love the fabricated taste of American cheese
@@saintsinner7565 I love proper cheese.. Not American cheese.
There's no such thing as a bad cheese in my opinion..... Unless it's smoked. Then you're talking disgusting!
They cant afford glove
Yeah
Americans eat junk food every day and complain about gloves. Gloves cannot be used because the master must feel the cheese's texture before taking it out of the container.
Ignorant
The best Parmesan cheese I have ever tasted is actually from America.. and not Italy
OMG🤐
Please…
Allora non lo puoi chiamare parmigiano.Viene solo da Parma in Italia
Youre stupid 🤣🤣🤣
Are you high?
Hygiene is not taking care here
No gloves nothing
Even clothes r not properly clean or new.
😂