Sensational Cheese Making Process on Old Fashioned Farm From Romania
HTML-код
- Опубликовано: 14 мар 2023
- Cheese making process on a remote farm from Romania. The freshly milked cheese from the grass-fed sheep is curdled with natural rennet, then the curds are kneaded and gathered in a cheesecloth to remove the excess whey. Further on, to make the whey cheese, the whey is heated until cheese lumps begin to float on the surface.These are gathered in a cheesecloth and hung to drain. Read the article on our Blog: peasantartcraft.com/rural-rom...
Location: Village of Runcu, Suceava County, Romania
Petru Lazarean's contact number: 004 0747 755 351 (Romanian language speaker), or Facebook at: / petru.poriuclazarean
#cheese #farming #farmlife
Cheese Making at Local Farm From Romania ▶ • Smoked Cheese Making o...
How Cheese is Made at a Romanian Traditional Farm ▶ • Cheesemaking on Old-Fa...
Traditional Cottage Cheesemaking from Cow's Milk▶ • Traditional Cottage Ch...
Traditional Cheesemaking in Transylvania ▶ • Traditional Cheese Mak...
Traditional Cheesemaking at a Romanian Sheepfold ▶ • Traditional Cheese Mak...
✔️ Subscribe / @peasantartcraft
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Thanks for watching PeasantArtCraft. All our videos are aimed at Educating, Informing, Promoting endangered heritage crafts. Our content includes: #ruralromania #traditionalcrafts #romaniancountryside #organicfarming
If you love what we do and would want to support us, then please do so through the link below:
👇🏽👇🏽👇🏽
www.paypal.com/donate?hosted_...
Email us peasantartcraft@gmail.com for News Tips, ads partnership, collabos, sponsorship or content issues.
GUYS, YOU HAVE A BEAUTIFUL CURTURE, KEED PROUD OF THAT, GOD BLESS YOU , FROM THE CARIBBEAN ISLAND OF PUERTO RICO
Thank you! Greetings from Romania!
Visit Romania Rafael!
A small piece of our pastoral history...our nation (Dacian/Vlachs/now Romanians) survived in Carpathian Mountains to all invazions. One Romanian
Thank you for watching! Greetings!
Zise ghetou-dacu ce a tulit-o in australia.
❤️❤️❤️❤️from india
@@Peasantartcraft.
Thanks For Vedio 👍👍👍
Guys, what you are looking here is how they do it for more than 2000 years, the tehnique never changed, maybe the tools yes. This is knowledge passed from father to son many, many generations. This is more then ''chesse making'' is a heritage, a way of life, is their life. Thank you for this video, it means alot to me!!!
Exactly it’s all about the tradition and the values that comes with it.
I am 81 years old. Born and raised on a farm in Lincolnshire England. From an early age I helped at milking time, cows, cooled the milk
on a water-cooled radiator type thing. Turned the handle on a mechanical centrifugal cream separator, once a week we put the cream into a wooden butter churn and turn the handle until it formed into butter, sometimes quickly, sometimes a few hours. Helped, 'patt' the butter into blocks. Very occasionally helped make cheese. It was so interesting to see how other country folks did a similar task, the tools they used too. Nowadays I buy my
"butter " from the local supermarket, no doubt made by computer.
You tell me of such great times. People had the time to do things slowly. Are you still living on a farm?
@@Peasantartcraft No. My Father died aged 50, everything changed in life. I was 18 years old. My father and I also shared an interest in motor cycles. Eventually I married and after some years my wife and I opened a small business buying, repairing and selling motor cycles. Eventually sold everything we owned and retired to Spain, live in a small simple wooden building . Live simply but happy and contented with my life. Living the farm life for my first 18 years made me the person I am now, no regrets at all.
@@BRI33NOR Your are right! Living the farm life is the best thing that can happen to any child growing up. I am glad my kids have the chance to get a glimpse of this life. Spain is nice too, very charming! Wish you all the best!
Did you see ever such technology ??? Or in UK you have a different method ??? Regards from Netherlands 🇳🇱
با سلام وعرض ادب در ایران هم روشهای مانند پنیر سنگی وپنیرهای که در سنگهای وجاهای خنک در کوه یا در کوزه خنک سفال درست میکنند هست اما در سایه ی سر سیاستمدارها جهان در حال جنگ بوده ونمیذارند از این عمر کوتاه هم که نصفش خواب می باشد بهره ببریم به امید صلح جهانی
In Romania only old people keep this thousands of years old Romanian traditions alive.
Soon all these amazing crafts will be gone, will be extinct. The young people do not want to work like this.
This kind of cheese has been made the same way for thousands of years (there are archaeological discoveries to prove it). I found an authentic one once and it was a joy, the taste of this mountain cheese is a joy in itself.
This summer I must go to Moldovita, Bucovina, Romania for sure, to get this amazing cheese, while these old people are still alive and working.
We always buy a few kilograms and store it in brine and we have cheese and tomatoes all summer. The taste is different indeed, much better than the one we find în supermarket and more nutritious. Hurry up summer! Hurry up cheese and tomatoes 🙂
@@Peasantartcraftdin nefericire, nu ne da voie sa transportam branza in America
Pai de ce ai vrea sa muncesti asa cand poti altfel? Ei au facut-o tot de necesitate. Daca vrei sa pastrezi traditia, incepe de maine si mergi tu la stana.
Takto sme vyrabali ovci syr volakedy. Toto e nasa minulost. Nadhera. Mutumesc.
Thank you for watching!👍
de fiecare data cand dau peste filmari de genul asta , imi aduc aminte de bacii nostri din apuseni , Toti care am crescut in felul asta , ne intoarcem la origini , ne cumparam pamanturi si animale si traim asa cum au trait strabunii nostri , caci asta e valoarea adevarata a Romaniei !! Multumim pt video !!
Very beautiful....
I am Greek/Italian and both parts of my family we are in love with the kind people of Romania 🇷🇴 and the Beautiful culture ❤❤
Thank you! You guys have an amazing culture! Thank you for watching our videos. Gr from Ro. Bianca
@Peasantartcraft 😊😊😊😅😊😅😅😅😊😊😊😊😊
😊😊
😊
This is crazy.people don't live like this anymore so why show these old videos???
حياة الريف أجمل وأفضل و أصح من حياة المدن ❤
This is so interesting I am a lady in Arizona USA and I loved watching this. thank you.
So happy you did! Greetings from Romania!🙌 Bianca.
The traditional cheese making process is wonderful. Thanks to this video, I discovered more unique cultural features. Thank you and wish you and your family always be safe and happy
God bless Romania 🇷🇴
Amen!
Cioban român adevărat. Bravo mă băieți. Faceți treaba bună
I was born and rase in Romania today I live in Italy...I have everthing I need but im not happy
Once a time I have nothing but i was happy
Wishing you a bright future filled with blessings from above and happiness.
How are you brother?
Some people have nothing and are also unhappy.
Believe in Jesus Christ and be saved from sin, death, and hell.
Parrechie persone possesono niente ma e sono infelice.
Credi in Jesu Cristo e sii salvato dal peccato, dalla morte e dal inferno perpetuale.
Жалко без перевода .
Thank you very much.
I love how they were patient and dedicated. Wish I can taste your cheese!
Big love and respect from Iraq.
Thank you for watching!
Respect brother.
I miss this kind of cheese, my grandgrandmother used to have sheep's, I still remember the taste, what we are buying in the stores we don't know what it is. Thankfully we still have those people, not sure for how long.God bless you guys.
Thank you so much for showing the Traditional Cheese making..watching from San Diego California
O vara cit mai frumoasa sa dea bunu DUMNEZEU!
So much work and attention to the smallest of details. I don't think I've ever seen another cheese making process that had this much work into it.
Hopefully, next generation starts to learn this old prestigious method. Don't lost this expensive lifestyle.
Indeed! God bless you!
Mulțumesc mult pentru aceste minunate filmări 💜💜
Cu multa placere! Ne bucuram ca sunt apreciate!
years of experience in the same trade. these men are gem and jack of their profession. lovely.
한국에서 인사드립니다 아름다운 농가와 자연을 담아 주셨습니다 대단히 감사합니다🤍🙏🏻
Mňam. Ovčí syr a najviac slovenská ovčia bryndza to je moje najväčšie potešenie Koliba je krásna a bačovia pracovití. Aj ovečky sú pekné. Iné ako naše slovenské.
Very interesting. Like to visit your farm. Because of you pupils traditional methods is alive. God bless you all.
If I were a shepherd, I would need a large herd...otherwise I would eat everything I would make! The cheese looked so delicious...and the way of life, the tradition and the camaraderie of the shepherds seemed to be the reason the quality of the product was so high. Thank you for this informative and valuable documentary.
So glad you enjoyed it! You are right, the cheese tasted even better than it looks.
The tradition is amazing - intangible human treasure
It's a beautiful life but shepherds have big problems here in Romania because of bears. Their number is over 8000. Especially here in Transylvania they keep attacking the herds.
As a Roumanian i can tell u that this cheese type is very tasty.😊
I am beginning to learn cheesemaking. If I gain even a fraction of the skill of these gentlemen, I'm sure I'm going to make some great cheese.
Our great grandparents brought the knowledge, hopefully the family learned the techniques. They used processing that today we would consider unsafe...but guess what...they still lived through everything including the most serious situations of the early 1900's. Buy the old books, learn from elders...there is so much nutritional and medicinal information that is good!
I have small herd of dairy goats and make cheese. I like the old traditional ways.
Thankyou Gentlemen for such an educational experience. Have a Blessed Day.
Long Live Romania. My favorite Country of the World.
So happy! Thank you for watching and keep up the good work!👍God bless you!
Multumesc !! ❤
The tradition has been inherited from two thousand years ago from generation to another,I m lucky enough to see that process few times in my childhood, the difference between this and what I remember is that the sheeperds use to age the cheese in the pine tree skin.They use hand sawing technique and keep the cheese for few months ,the flavour is little bit sharp and bitter...... unique, fantastic.
Cea mai buna branza de burduf, in coaja de brad!
Centuries of skill, innovation and experimenting!
Thousands, actually😊
O lume de poveste! ❤
I want to come there for working with sheeps. Because I love Romaine.
it took 2 se3conds of flute to know this was romania
I wish we don’t have all this Advanced technology stuff and just stick to what we have in the olden days🥰like this video so much and it shows how much they keep their tradition and the values.
The tradition of old ancestors are gold maybe they followed the life of Noah and Abraham from pastoral, farming and preserving food, meat and cheese.Awesome need to adopt
Great video I wish I could buy this home made cheese in USA
I like it lot's of love's from shshank Chatterjee India 🇮🇳🇮🇳🇮🇳
This is the channel of my dreams ~
So glad!🙂🙃🙂
Aveti grija de animalutele alea toate si tratatiile cu iubire ca fara ele nu aveti nimic!
nu au ei?!
noi, nici macar !
❤❤❤❤❤❤السلام عليكم جميعا ❤❤❤❤❤
Very well appreciated! It is a privilege to be able to learn the old ways of making cheese without the need of all the sophisticated tools and ingredients! Definitely a healthier and happier lifestyle and way of living.
I am glad it is appreciated. Thank you for watching!
love that
Foarte frumos videoclipul, plin de informații. Va doresc multa sănătate tuturor.
Wow.. this looks so Alpine tradition..even the hat.. Striking resemblance.. Human is amazing
Incorrect: "wow this looks so Alpine tradition"
Correct: "wow this tradition looks so Alpine"
@@ifyouloveChristyouwillobeyhim well, Thanks. But I think I just forgot the dash in 'Alpine-tradtion' since I let google speech do the job of typing.
@@Jartisann Why do you let "Google Speech" do the job of typing for you?
@@ifyouloveChristyouwillobeyhim because the technology evolved to the point that I can use my voice to type my thoughts for me without using my fingers. Similarly, we chose to use RUclips on a smartphone to talk to strangers. Why do we do that?
@@Jartisann Bold of you to assume I use RUclips on a smartphone. ;)
Beautifully done and visually stunning! Good work friends! Canada salute!
Thank you!
И всё так чинно, благородно! Как при старом добром Дракуле!
❤❤❤
Эээээ , как выразиться помягче . Буковина это территория Княжества Молдова вообще то , а Дракула это мифический персонаж приписываемый однако Владу Цепешу , Цепешу который был Господарём Мунтении ( Валахии ) . Однако народные традиции , национальные блюда , язык , ... , этническое происхождение , НИКАК не отличаются и не отличались в средневековых государствах Княжествах :: - Молдова ,, Валлахия , Трансильвания . Они имеют общее румынское происхождение . К стати , Штефан Великий также был известен тем , что отрубал головы тем боярам , которых он ПРЕДПОЛОЖИТЕЛЬНО считал - НЕЛОЯЛЬНЫМИ к своему правлению . Не стоит считать средневековые времена - добрыми , а мифического Дракулу как период какого то исторического периода времени на какой то территории средневекового Государства . Вашу иронию я оценил , : - чинно , благородно , добрый Дракула !
My mom make cheese like this,but its goat cheese,childhood is back !amem!
This is the most organic cheese processing I've watched.. My favorite is goat cheese however those animals look more like sheep.🤫🤔 Anyhow, excellent choice of cheese! #2023 ❤🧡💛💚💙💜
This is a great video! The men and their family’s are masters and will always eat well! The cheese looks great! Many thanks for this!
Thank you for watching!
This is pure life. Just imagining how good it must be to eat. Thank you for capturing this.
Tradiție minunată, mai bine zis, de neprețuit. Binecuvântare și sănătate de la bunul Dumnezeu.
DEAR , YOU HAVE A BEAUTIFUL CULTURE, and good product, GOD BLESS YOU , FROM Bangladesh OF South Asia.
Excellent video, I look forward to watching more!
Top bedroom setup
❤ beautiful Romania!
Cheese is a wonderful gift
Sùper am avut virsta de cinci anl cand buelul mae dat dragosta la oi la Moldoa
I want to visit them to learn how to make cheese and teach my 4-H dairy students. Sunscribed
Thank you! You can find their phone number in bio. They are Romanian speakers. If you need someone to fix you up, I can call them for you. Drop me an e-mail at peasantartcraft@gmail.com
So relaxing and educational at the same time. Your video along with the background music are mesmerizing !!! Congratulations !!!
Thank you for watching !
🇷🇴❤
Salutare tuturor, totul este bine? Sunt din Brazilia și am început să vă văd videoclipurile astăzi, dar aș vrea să vă înțeleg mai bine cultura. Vă rog să puneți opțiunea de subtitrare în portugheză braziliană, aș aprecia foarte mult. mulțumesc foarte mult!! 🇧🇷🇧🇷🇧🇷🇧🇷👍🏿👍🏿👍🏿👏🏾👏🏾👏🏾☮️☮️☮️
Multumesc pentru feedback si sugestii. Vom incerca sa testam aceasta optiune.
Cada cultura tem sua forma na fabicação de queijos.🇧🇷
Every time I see videos of Romania it is so beautiful!!! I want to go there!
Bende evet gitmek görmek orda kısa bir sürede olsa yaşamak çok güzel olurdu.
Very interesting process!
Thank you for watching!
Bravooos valahian People și Supllex liberum Valahorum și Forza Ciobanii fermierii gospodari
This is stolen tradition from Hungarian pastoral, Is magyar Trianon. Putin promise Transylvania back to us.
❤🇷🇴🇷🇴🙏✝️✝️✝️❤
Vlaho Moldova Bucovina = Romanian people = Moldova + Valahia + Transilvania !
Assistindo do Brasil ❤
indahnya pemandangan dan ternaknya banyak saya suka videonya👍🏻👍🏻👍🏻💖🇲🇨💪
Amazing guut ❤🙏👍
Brilliant, thank you for the video upload.
Yw. Thank you for watching!
Salam sehat selalu oppa omma thanks yau so much 👍👍👍
Peternakan yang menakjubkan. Kambing yang lucu dan Petani yang baik👍. Semoga sehat selalu
Fain reportaj
Низкий поклон людям кто сохранил традиции
Ar fi bine să aveți cui lăsa meseria asta milenară.
Beautiful Channel, Thank you for Sharing The Artvof Cheese Making Your incredible 😊
Thank you for watching! Gr. Bianca
Very gd artisans like from India
Great stuff! Am loving the post big time.
Thank you! I am glad you do. 🤗
Merci 🤝 👍
Mashah Allah more milk
قشنگ و زیبا و فوق العاده
Thank you for this interesting video...
Cat de natural😊. Ar fi bine sa ajunga si in OCCIDENT ca sa vada ca pe meleagurile noastre se produce hrana naturala chiar si in conditii
,,rudimentare,, dar iese gustoasa. Mai ales ca e naturala.
Bravo ciobani.❤
ha ha ha ha , saracu occidentu , el nu a vazut hrana naturala . ???? Este o parere din popusoi ? Ori din beci ?
"LA FE HONESTA"
I wish I lived there and could learn from them. I am now thinking I will have to give up my beloved dairy because I think I maybe allergic. I know in its raw form it is far better for you and in fact good for you. Thanks for a great video and showing how people still live like our ancestors.
Hello! There are some specific milk allergy tests you can do to confirm that. My kids have lactose intolerance, that means they can still consume dairy products, but only lactose free.
prieten foarte bun
Bien
Mi-e poftă. I fancy Romanian cheese.
The closest we get to it is Fetta cheese 🧀
Cảm ơn kênh đã chia sẽ.👍
interesting!
Thank you for sharing when they but rennet to milk was it cold or heated to certain temperature❤
Thanks for watching! The milk is lukewarm when they add the rennet. Cheers!
Woundful to watch and learn.. thank you.
VERY NICE VIDEO 👍👍👍🇵🇰🇵🇰🇵🇰
BEST WISHES FROM PAKISTAN
parabéns por essa aula de confecção desse delicioso queijo, essa gente em equipe trabalha muito bem
Love to eat cheese 🧀
Healthy, vibrant DAIRY consumers. Unmoved by silly fads and living on like 100,000,000’s of humans have for millennia.
Good curd collectors
I like to go away from city to countryside like that for a week maybe,no tv no electricity,no cars,no mobile
Get up in the morning at sunrise,look after animals,making cheese from scratch
But its hard job when you need to do this everyday
Maybe I will go to Romania 🇷🇴 1 day to some agriculture holiday or something
♥️♥️♥️
What a fascinating process!
In a rich country a cheese press would be used but here people are cheaper thab cheese presses
It must be better than any HACCP standard cheese.
I would really like to try it...