Nella's Authentic Neapolitan Pizza - Chicago
HTML-код
- Опубликовано: 8 авг 2012
- Update: Pizzaiola Nella Grassano now has a new restaurant - Nella Pizza e Pasta - at 1125 E 55th St, Chicago, IL 60615
Nella of Pizzeria da Nella Cucina Napoletana (1443 West Fullerton Avenue, Chicago - pizzeriadanella.com/) prepares pizza Margherita for our Chicago Pizza Tour group. (www.chicagopizzatours.com/)
Picture of ready-to-eat pizza: i.imgur.com/D1cDu1k.jpg
![Eminem - Tobey (feat. Big Sean & Babytron) [Official Audio]](http://i.ytimg.com/vi/9xn0OHEZZ8Q/mqdefault.jpg)
I've watched this video over a dozen times..I have never seen better Neapolitan pizza making. Superb dough stretching. Would love to know the dough's hydration %, its perfect. Nella is the best!
Had a chance to eat at Nella's this summer when I was in Chicago on a pizza tour and had a great time, her pizza was one of the best I had while I was in Chicago. Your video brought back good memories.
You cut the end of the videos too quick! We wanted to see what the finished pizzas looked like
I think the pizza is burnt 😂🤣
@@sofiachaudhry7011 wtf no it isn't
High kill. I wanted to see too
Wow
@@milanfpv5099 LMAO!
It looks so good. Thank you for your sharing!
The way She works on dough technique is dope ! Never seen anything like that before
Absolutely effortless, you've done that once or twice before I bet...
Grande! as my father said "Naples is in the world"😊 Beautiful then the song "Volare" in the background
Ah questa è la prima volta che vedo una pizza fatta in America che ha davvero l'aspetto di una pizza! Brava!
Okay I need slo motion to see how she stretches that pizza over her hands... AMAZING!!!!
I'm a pizza chef from Salerno of Campania, near Naples being pizzaiolo I can say that you see that you're really good ... congratulations. I'm very happy that this job is appreciated all over the world, especially much appreciated by you Americans .. you see that there is passion in doing it.
Dankeschön gerne wieder! Übrigens deine Sachen sind der Hammer 🔨 Natürlich Abo da gelassen!
Очень ловкая женщина, мастер своего дела
She’s amazing.
Fstk pizzas
handling of the dough is superb. thanks for posting
Как ловко девушка управляется с тестом,удовольствие смотреть на такую работу.
Wow! I’ve worked several pizza restaurants and fancy my self as quite the pizzaiolo. She is very very good and it looks so effortless. Beautiful technique....I’m in aw.
ruclips.net/channel/UCcljb2pUQy8U0NVs36R4RRQ
That was beautiful!
Some of the cleanest hand work I've ever seen. That shit was therapeutic.
We ive in Konya, Anatolia.my late mother used to open her dough in her hands, she used to fill one of her arms with a piece of dough and hit the bread board ahhh those days were full of tears while watching
Amazing work.
So perfect..Amazing!!
Tel sarar kızım tel sarar
Call pizza hut to place a order for pizza 1 hour later then finally you get it, this lady made 5 pizzas in less then 10 min lol amazing
Magnifique j'adore 💖
كم من العرب هون تحية الكم😍
جميعا 😍
شلع قلع😍
O lik inchalah
Wow I love pizza and I enjoyed making a different flavors thank you for sharing
Omg it looks so delicious I new friend really loves pizza thank you for sharing this pizza recipe and how to make it..see you around
Very nice thank you very much
This is fantastically professional!
تسلم إيديكي بجد روعه سرعه وشطاره أيه ده ماشاء الله
شكلك 🇪🇬 🇪🇬 👍👍
كي نعلق في فيديو اشخص اجنبي ونلقى تعليق جزائري نحس روحي تلاقيت واحد في الغربة 🥰🥰
TABBSBDNXNNCNNFNFNFNFNNFNCNCNCNFNNCNCNFC
وهذا لعلقلك واش قالك
ههههههههههههه
This was interesting, thank you for sharing
Where I grew up in the 50's there was no pizza. Finally, a Chicago outfit opened a pizza parlour and we had pizza. It was hand tossed too. It was absolutely delicious.
Wow lo hace con muy buena técnica y buena agilidad👏👏
Awesome authentic pizza in the US!!! I love it
Wow, great set of skills!
You are Super ! ! ! Good Luck ! ! ! Thank you very much for this video ! ! !
What a magnificent oven! A Master's signature. I really loved seeing this lady work her magic. She made it look so effortlessly simple. Thanks for sharing, made me smile warmly...
You're a good chef Thank you very much
what ? why ?
thats not really a chef by any French standard.
Napolitain pizza 🍕 is the best
@@donquichotedelamancha3 you cannot feed a family with this. those pizza are basically just an appetizer for the real food to come in. here is a MAN-Pizza i made:
i.imgur.com/MOSNAo2.jpeg
@@Francois_Dupont ur pizza is horrible bullshit don't make pizzas anymore u go and work as a cleaning boy that would be a perfect job for you
I've never seen this slapping technique before but what a pleasure to watch.. 10/10
Really very amazing art
super
Kolay Doğal Yemek Tarifleri 09ppppo
Bizim PÎDE ve LAHMACUN umuz daha güzel ☺
@@jesuisturquefierdeletre2091 türk olmak
Adorei o modo de abrir a massa
Bem pratico
Wow!!!! Bravissimaaaaa
Definitely diggin the method you use! 👏 👏
Молодец женщина. Целыми днями трудится в этой жаре, и зарабатывает себе на жизнь. Пусть это не легко и не престижная работа, но за то чистый заработок, и перед ВСЕВЫШНИМ ей будет легко отвечать в Судный день чем некоторым
Pizza is my all time favourite
Thank you very much!
Always, you will be health.
Welcome to Uzbekistan.
Je cherchais formation de pizza mais depuis encore trouvé j'aime trop cette travail🥰
that was absolutely phenominal, and very enjoyable to watch. 5 pizza pies from start to finish in under 9 minutes!
awesome video, I feel like I learned something!
Very nice, it looks so delicious
I m pizza maker from Manchester United Kingdom. I was Venice but now work PIZZA NELLS. YOUR JOB EXCELLENT. Go ahead.
This is one of the most beautiful thing I have seen in cooking in a long time now. Great pizza baker.
Yeah ! Truly ! I enjoed watchign this soo much, i would like to be here :-)
suprhomreAD E x
كم جزائريون 🤔🤔🤔🇩🇿👍❤️❤️
رانا نشوفو في هاد الحية
خاتار واتيها كي تحصيلها
Rana hna
Basam Hhhh 🤣🤣
Ābbäś في كل محضر نحضرو 🤣🤣
Yummy thanks for sharing take care and your family God bless 😍
Wow its amazing
eso se llama arte
she is a real pizza master
Hamzapizzadoha
Hi
Yes
Bel canale Ti auguro buona fortuna e successo
Esta pizza de Chicago é tudo de bom!
ruclips.net/channel/UCcljb2pUQy8U0NVs36R4RRQ
I like this pizza
Nice!!!
Dios mío que abilidad yo quieroo tener unas manos así felicidades hermosísimo trabajo
Great pizza video!
Vc e muito boa parabéns 👏👏👏👏
it's beautiful the way she doing bless you
تسلم إديك ياجميله ..محترفه ومتواضعه.. حبيت شغلك واسلوبك الجميل ..اختك من مصر
فن وابدع الله عليكي
É muito bom ter valor no trabalho, o talento chega desenvolver melhor.
omg you are fantastic ") god bless you
Thiara Dealmeida 1m2jdyYhMntty
Very impressive technique. Master of her craft!
Me quede con las ganas de ver el trabajo final
Mashaallah
go.hotmart.com/H39565617L CURSO PIZZERO
that was fun to watch. Nella you are amazing! I think you could do that blind folded!
Como queria saber fazer essa massa
Simple and good. The best pizza variety
her kneading technique is unique, never seen it how she does it
Brava 😄
I'm so proud of being italian the place where pizza been created
But you don.t live
Pizza IS created in egypte 4000 years ago
You Can visit History ok
@@ufounidentified Did Egyptians have take away?😂
The Etruscans, in Italy before the Roman Empire, made Focaccia, which for Italians is the true mother of Pizza.
The Egyptians made what we call Focaccia and not Pizza. Did they use buffalo mozzarella and tomato? I don't think so.
Why do you call Egyptian focaccia Pizza if we do not call our Focaccia Pizza?
Fantástico, estoy hipnotizado viéndote 💚💚
Woww...thanks for sharing mya friend...it's so delicioud
Aonde é que dá like duas vezes?? 🤔Pq AMEIIIII❤️😍😍
Veryyyyyyyyyyy veryyyyyyyyyyy nycccccccccccc recipe dear 👌👍 GBU u r the Best
Love you !
Damn! She makes that look so easy!
yes
Gary Brice hd
عمل جيد لكن اريد الصفة
Because it is
دك ح
والله تسلم الايادي شاف
Bravissima !
So perfect..Amazing 👍
go.hotmart.com/H39565617L CURSO PIZZERO
If this doesn’t inspire you to create pizza. Nothing will. Absolutely beautiful
ما شاء الله تبارك الله أستاذه
نِحٌنِأّ بِبِيِّروِتّ أّقِوِيِّ مَنِهِأّ وِأَّّسرعٌ مَنِهِأّ
@@alnasr7298 اكيد أنتم أحسن ناس
@@malekmohamed5674 مَوِ مَوِضّعٌوِ أّحٌَّسنِ هِوِنِ بِبِيِّروِتّ مَنِتّشٍرأّ أّلَبِيِّتّزِّأّ وِأّلَمَنِأّقِيِّشٍ أّلَبِنِأّنِيِّةّ بِطّريِّقِةّ تّخَتّلَفِّ عٌنِ أّيِّ دِوِلَةّ أّخَرأّ مَنِ هِيِّګ خَبِرةّ أّګتّر ❤تّحٌيِّأّتّيِّ أّلَګ
@@alnasr7298 اكيد دا المقصود أخي وكلنا اخوه بس انت كدا جوعتني والله😄😄
@@malekmohamed5674 هِهِهِهِهِهِ وِلَګ صٌحٌتّيِّنِ عٌلَيِّ قِلَبِګ بَِّس نِفِّتّحٌ مَحٌلَ بِمَصٌر بِدِيِّ أّعٌزِّمَګ خَلَأّصٌ عٌيِّوِنِيِّ أّلَګ 😍
Sei bravissima.. Viva Napoli
This woman is the Horowitz of dough stretching. That slapping technique she does, after the initial dimpling/spreading of the dough balls, what the hell is that?? Never seen anything like it. It’s like magic.
I think I’ll slow the playback down to see if I can see what she’s doing.
But something tells me it won’t translate. She is just a master!
it is about the % of water and the quality of the pizza mass
@@anafigueredo4745 what do you think is the % of water here? I guess its a little less - around 60%? because a higher hydration often leads to a harder / faster stretch. is that right?
@@Jasper-mr3tl yes around 60% it means for 1 kilo of flour u have to add 600 ml of water.
تعليقي من المغرب احلى بيتزا ،napolitano
Super 👍🤩
👏🏻👏🏻
cô ấy làm chuyên nghiệp
Deu água na boca😄
finalmente una pizza davvero tradizionale! finally a real traditionally pizza!
Denny Arcano قبل أسبوعين
Denny Arcano infatti, in America non si è mai vista una pizza del genere
Io sono di Napoli ,non è così la vera pizza napoletana , questa è la vera pizza italiana p.s. almeno non è come quella americana
Incredible. Very very skilled. Makes me hungry
Molto bello
اكثر شئ عجبني كيفية عمل العجينة
Bello pizza multo brava sginuora