Everything you make always looks delicious. Sliced sweet potatoes are totally new to this great grandma. One suggestion. I noticed your potatoes are starting to grow eyes. If you put a brown grocery bag over the top of the bin to keep them from getting flashes of light when you open the door or turn on the light it will slow down the maturing process. 😊
Abbey, we have to do "his" and "hers" chili. He's a carnivore and I love veggies. I start with a whole bag of frozen zucchini. I'd love your version and might have to incorporate some of those ideas next time I made some. Thank you so much for sharing it with us all!
Oh my!!! Your pantry is GORGEOUS!!!! The cans are really beautiful to see and I bet these things all taste delicious. Thanks so much for sharing your knowledge with us.
Hi Christine. I think you could but I haven’t tried it. I’d start out with maybe half a cup less flour and add more if needed to get the right consistency
It’s amazing how different cooking with homegrown pork is. We didn’t grow out ours but a friend did it for us. Since November I have been using it and it has been amazing. Your sauce looked yummy as well and I’ll have to give that a try. I do not have any apricot jam but I think I have some dehydrated apricots so maybe I can come up with something. Everything looked delicious, thank you for sharing!
Great video!! I like the muffins you made…. Will have to try those !! Also liked the sauce you made for your pork steaks…. We bought a 1-2 pig last spring…. Will be adding that to the pork steaks!! Thank you
As always, this was a very nice and informative video!! I have 3 huge sweet potatoes, giving me the guilt trip, so I think I will do your breakfast quiche!!
Excellent vlog of a very special very precious very beautiful multitalented gorgeous woman. You are the gorgeous fairy princess of fairyland with amazing talents..Weldone ❤❤👌👍💞💕🧡🧡😊🙂🎉🎉. Your all videos and skills are outstanding.You are the best among all the best and your all videos and skills are amazing. May God bless you witth the best, May God gve you lots of smiles and success in all the walks of life, May God Keep you smiling and healthy always,Stay blessed ❤❤😊😊🎉🎉
Everything you make always looks delicious. Sliced sweet potatoes are totally new to this great grandma. One suggestion. I noticed your potatoes are starting to grow eyes. If you put a brown grocery bag over the top of the bin to keep them from getting flashes of light when you open the door or turn on the light it will slow down the maturing process. 😊
Thank you Jean. I’ll give that a try with the potatoes
Abbey, we have to do "his" and "hers" chili. He's a carnivore and I love veggies. I start with a whole bag of frozen zucchini. I'd love your version and might have to incorporate some of those ideas next time I made some. Thank you so much for sharing it with us all!
Made the muffins yesterday and just had one for breakfast. They are delicious! Thank you for the recipe 👍
So happy to hear that!
That looks so good! I will for sure make it. Thank you!
I ABSOLUTELY love your videos! I always get so much inspiration!!!
Thank you so much!
Everything looks delicious! Always good to use up what we have on hand!
Thanks Jasmine!
Oh my!!! Your pantry is GORGEOUS!!!! The cans are really beautiful to see and I bet these things all taste delicious. Thanks so much for sharing your knowledge with us.
Thank you!
The quiche looks great. Going to try that. Also, for the morning Glory muffins, can I substitute fresh milled flour for the oat flour?
Hi Christine. I think you could but I haven’t tried it. I’d start out with maybe half a cup less flour and add more if needed to get the right consistency
The meals you create are not only flavorful but also nutritious and beautiful.
It’s amazing how different cooking with homegrown pork is. We didn’t grow out ours but a friend did it for us. Since November I have been using it and it has been amazing. Your sauce looked yummy as well and I’ll have to give that a try. I do not have any apricot jam but I think I have some dehydrated apricots so maybe I can come up with something. Everything looked delicious, thank you for sharing!
The flavour is so much better than store bought too. Sounds great with dried apricots. Thanks for watching Cheryl :)
Great video Abby, I really liked the Quiche recipe and I'm going to give that a go. Thank you for such quality videos. Cheers from Aus.
Thank you Keith. Hope you enjoy it!
Oh my goodness! Your quiche looks amazing! I am going to have to give that a try for sure!
Great video!! I like the muffins you made…. Will have to try those !!
Also liked the sauce you made for your pork steaks…. We bought a 1-2 pig last spring…. Will be adding that to the pork steaks!!
Thank you
Hi Karrie! Thank you, I hope you enjoy them :)
Have you considered planting some spring garlic?
As always, this was a very nice and informative video!!
I have 3 huge sweet potatoes, giving me the guilt trip, so I think I will do your breakfast quiche!!
Thank you Carrie! Hope you enjoyed it as much as we did :)
We planted our garlic very late, just a few weeks ago, in Northern Illinois. Perhaps you can give it a shot still.
All your meals look delicious!
Thank you! Ground is frozen solid here but if it warms up I might just try
Excellent vlog of a very special very precious very beautiful multitalented gorgeous woman. You are the gorgeous fairy princess of fairyland with amazing talents..Weldone ❤❤👌👍💞💕🧡🧡😊🙂🎉🎉. Your all videos and skills are outstanding.You are the best among all the best and your all videos and skills are amazing. May God bless you witth the best, May God gve you lots of smiles and success in all the walks of life, May God Keep you smiling and healthy always,Stay blessed ❤❤😊😊🎉🎉
Yum. Yum yum. Again great ideas. Thank you 😊🌷👍
Thank you Michelle!
I love your cantry so much ❤
Thank you!
Thank you Abbey all the food looks delicious.
Thank you Lynn!
If you add collagen peptides do you need to add more liquid?
No I don’t find it needs any extra liquid
The butternut squash you cubed and froze, did you blanche or just straight freeze?
I didn’t blanch
that quiche look delicious
It was!